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## The Magic Behind Cinnamon Rolls

Cinnamon rolls, a delightful pastry that has won the hearts of many, are not just a treat but a symbol of warmth, comfort, and indulgence. Originating from Sweden, these rolls, known as 'kanelbulle', have traveled the world, adapting and evolving with every culture they touch. Today, we're diving deep into a recipe that has been requested by many and promises to be a game-changer for your home-based bakery business in 2023.

## Ingredients

### For the dough

- 12g instant dry yeast
- ¾ cup (150g) white sugar
- 3 whole eggs
- 160g salted butter
- 150g evaporated milk
- 200g water
- ½ tsp. salt
- 1 tsp. baking powder
- 1kg bread flour

### For the filling

- 225g salted butter
- 22 5g brown sugar
- 1 tbsp. cinnamon powder
- 1 cup (145g) raisins
- 1 cup (120g) coarsely chopped walnuts

### For the topping

- 225g cream cheese
- 60g salted butter
- 60g powdered sugar

## Crafting the Perfect Roll

1. Begin by preparing the dough using the straight dough method. This involves mixing all the dough ingredients together until you achieve a smooth and elastic consistency.
2. Let the dough rest. This is crucial for its manageability and flavor development.
3. While the dough rests, prepare the filling by mixing the butter, brown sugar, and cinnamon powder. Add in the raisins and walnuts for an extra crunch and sweetness.
4. Roll out the rested dough into a rectangle and spread the filling evenly.
5. Gently roll the dough and slice it into individual rolls.
6. Place them in a baking dish and let them rise for about 30 minutes.
7. Bake in a preheated oven at 325° F for 30 to 35 minutes.
8. While the rolls are baking, whisk together the cream cheese, butter, and powdered sugar for the topping.
9. Once baked, slather the rolls with the cream cheese frosting and enjoy!

## What Makes This Recipe Stand Out?

Having tried numerous cinnamon roll recipes, this one stands out for its pillowy softness and the perfect balance of sweetness and spice. The addition of walnuts and raisins adds a delightful texture, making each bite a symphony of flavors.

## Serving Suggestions

Cinnamon rolls are versatile and pair well with a variety of beverages. Consider serving them with a cup of freshly brewed coffee, a glass of cold milk, or even a spicy chai latte. For those who enjoy a savory touch, a side of crispy bacon or scrambled eggs complements the sweetness of the rolls.

## Substitutes to Consider

- If you can't find evaporated milk, regular milk or almond milk works just as well.
- For a dairy-free version, use coconut oil in place of butter and a dairy-free cream cheese for the frosting.

## Nutrition Information

Per 100g serving, these cinnamon rolls have around:

- Calories: 320
- Carbohydrate Content: 45g
- Cholesterol Content: 25mg
- Fat Content: 12g
- Protein Content: 6g
- Saturated Fat Content: 7g
- Sodium Content: 200mg
- Sugar Content: 20g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 5g

## Tips and Tricks

- Ensure the dough is well-rested for best results.
- Use a sharp knife to slice the rolls to maintain their shape.
- Avoid overproofing the rolls to prevent them from becoming too dense.

## FAQs

### Why are my cinnamon rolls not fluffy?

Adding too much dry ingredients can result in dense rolls. Ensure you follow the recipe closely for best results and avoid adding additional flour when dusting the dough.

Also ensure you knead the dough sufficiently until you achieve a window pane effect - the dough will be very stretchy and does not easily break apart when pulled.

### Can I refrigerate the dough overnight?

Absolutely! Refrigerating the dough overnight can enhance the flavors and make the baking process easier the next day.

### How do I store leftover cinnamon rolls?

Store them in an airtight container at room temperature for up to two days. For longer storage, consider refrigerating or freezing them.


Dive into the world of baking with our ultimate cinnamon rolls recipe, topped with luscious cream cheese frosting. Perfect for breakfast or a sweet treat!

The Ultimate Cinnamon Rolls with Cream Cheese Frosting


## Reveling in the Realm of Sweet Potato Pancakes

Sweet potato pancakes have been a breakfast favorite for many, and it's easy to see why. These pancakes are not just fluffy and delicious, but they also carry the rich, earthy flavor of sweet potatoes, complemented by a hint of warm spices. Whether it's a lazy Sunday morning or a festive holiday breakfast, these pancakes are sure to steal the show.

## Ingredients: What's in the Mix

- 150g roasted sweet potato, skinless and mashed
- 2 large eggs
- 83g all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 tsp cinnamon powder
- 1/4 tsp cardamom powder
- Butter for frying

## Cooking Up Some Sweet Potato Magic

1. Begin by roasting the sweet potato in an oven set at 180C for about 40 minutes.
2. As the sweet potato roasts, whisk together the flour, baking powder, sugar, salt, cinnamon, and cardamom in a bowl.
3. Once the sweet potato has cooled, mash it thoroughly and add it to the dry mixture.
4. Incorporate the eggs and vanilla extract, mixing until you achieve a smooth batter consistency.
5. In a heated pan, melt a dollop of butter.
6. Pour approximately 60g of the batter to form each pancake. Cook until bubbles appear on the surface, then flip to cook the other side.
7. Serve with your choice of toppings and fruits.

## Why Sweet Potatoes are the Perfect Pancake Ingredient

This is an alternative recipe for our Fluffy American Pancakes recipes, now using sweet potatoes.

Sweet potatoes are an amazing source of vitamines and nutrients like vitamin A, C, and potassium, as well as potassium and fibre which help you regulate your digestion and keeps you feeling fuller for longer.

Sweet potatoes are also low in fat and calories which make them a perfect addition to a healthy diet.

Being naturally sweet, you can reduce the amount of sugar in your pancake recipe just by using sweet potatoes.

Sweet potatoes also contain a high amount of antioxidants that can help reduce inflammation as well as boost your immune system.

## The Nutritional Scoop

Based on a serving size of 100g, this dish has approximately:

- Calories: 210
- Carbohydrate Content: 35g
- Cholesterol Content: 55mg
- Fat Content: 5g
- Protein Content: 6g
- Saturated Fat Content: 2g
- Sodium Content: 300mg
- Sugar Content: 10g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 3g

Please note these amounts are estimates only and should not be used for medical or dietary requirements.

## A Side of Suggestions

Sweet potato pancakes pair wonderfully with a variety of sides. A refreshing fruit salad could add a burst of freshness to your plate. If you're feeling more indulgent, some crispy bacon or a serving of scrambled eggs could be just the ticket.

## Tips to Tweak Your Pancake Game

- Use a heavy-bottomed non-stick pan to ensure your pancakes won't get easily burned and they can easily be flipped without much additional fat.
- Don't forget to use some fat like butter to grease your pan to ensure your pancakes don't burn while cooking.
- Adjust the heat of your pan to ensure your pancakes don't burn.
- If you prefer your batter to be slightly thinner, add some milk.
- Adjust the sweetness of the pancake either by adding a bit more sugar or syrup to your batter.
- Serve immediately for the best taste and texture.

## Alternative Ingredients for Sweet Potato Pancakes

- We use all-purpose flour for this recipe, but feel free to substitute gluten-free flour as needed.
- Feel free to use alternative sweeteners like coconut sugar or even brown sugar instead of plain white sugar.
- The banking powder and baking soda help make your pancakes fluffy, so try not to eliminate them.
- Sift your dry ingredients together to ensure there will be less lumps in your batter.
- Cinnamon and cardamom adds a nice spice to this recipe but you can also replace or add other spices of your choice like nutmeg or cloves.

## Delicious Topping Ideas

- Honey, maple syrup or your favourite syrup
- Nutella or pistachio spread
- Fresh fruits like banana, blueberries and strawberries
- Peanut butter
- Your favourite jam

## Frequently Asked Questions

### Why are my sweet potato pancakes not fluffy?

The secret to fluffy pancakes lies in the baking powder. Make sure it's fresh, and don't overmix your batter as it can deflate the bubbles that make your pancakes rise.

### Can I make sweet potato pancakes vegan?

Absolutely! Substitute the eggs with flax eggs or applesauce, and use plant-based milk. For the butter, opt for a vegan variety or coconut oil.

### How to store leftover sweet potato pancakes?

Store any leftover pancakes in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 2 months. Reheat in a toaster or oven until warm.

### What's the best way to mash the sweet potatoes?

A good old fork will do the trick, but for a smoother consistency, you can use a potato masher or an immersion blender.

### Can I use sweet potato puree instead of roasted sweet potatoes?

Sure, you can! Just make sure it's unsweetened and not mixed with other ingredients. You might need to adjust the amount of flour if the puree is very watery.


Easy fluffy sweet potato pancake recipe that is a perfect healthier alternative start to your day. Enjoy some delicious pancakes with less guilt!

Perfectly Fluffy Sweet Potato Pancakes


## The Magic of Fluffy American Pancakes

There's something about the aroma of pancakes cooking on a griddle that draws people to the kitchen. It's like a cozy blanket wrapped around a sunny morning. The quintessential American breakfast, these pancakes are a marvel of simplicity and comfort. Light, fluffy, and golden-brown, they're the perfect canvas for a drizzle of syrup and a pat of butter.

## What Are Fluffy American Pancakes?

Fluffy American Pancakes are thick, airy and dense pancakes that are usually served in American fast food restaurants like IHOP or McDonald's.

In this recipe, we are using baking powder together with plain flour to act as a leavening agent and bring that fluffy and airy consistency to our pancake.

If you have access to cake flour or self-raising flour, you can substitute this for the plain flour to make the pancakes even more fluffier. You can omit the baking powder if using self-raising flour.

## Ingredients that Make the Pancake Perfect

- 135g plain flour
- 1 tsp baking powder
- ½ tsp salt
- 2 tbsp caster sugar
- 130g milk
- 1 large egg
- Butter for frying
- Maple syrup for serving
- Extra butter for serving

## Crafting the Perfect Pancake

1. Sift the flour, baking powder, salt, and caster sugar into a large bowl.
2. In a separate bowl or jug, lightly whisk together the milk and egg, then whisk in the melted butter.
3. Pour the milk mixture into the flour mixture and, using a fork, beat until you have a smooth batter. Let it stand for a few minutes.
4. Heat a non-stick frying pan over medium heat and add a knob of butter.
5. Once the butter melts, ladle in some batter.
6. Wait for bubbles to form on the pancake's surface, then flip it.
7. Cook until both sides are golden brown and the pancake rises to about 1cm/½in thick.
8. Serve with generous amounts of real maple syrup and extra butter.

## Pancake Tips and Tricks

Want to take your pancakes from good to great? Here are some tips:

- Consistency is Key: Use a food scale to measure your ingredients. This helps ensure your batter isn't too thick or too runny. It should easily pour off a spoon.
- Keep your heat consistent: Too high, and your pancakes will burn. Too low, and they won't fluff up.
- Test your pan's heat with a mini pancake first.
- Patience: Wait for those bubbles! They're a sign your pancake is ready to flip.
- Butter is Better: Don't skimp on the butter; it adds flavor and helps achieve that golden color.

## Ingredient Substitutes

If you can't find some ingredients, here are a few substitutes:

- Plain flour: You can use self-rising flour, just omit the baking powder and salt.
- Caster sugar: Regular granulated sugar or powdered sugar can be used instead.
- Milk: Any non-dairy milk can be used as a substitute.

## Nutrition Information

Each serving of these fluffy pancakes (about 100g) has:

- Calories: 250
- Carbohydrate Content: 40g
- Cholesterol Content: 55mg
- Fat Content: 7g
- Protein Content: 6g
- Saturated Fat Content: 3g
- Sodium Content: 300mg
- Sugar Content: 10g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 4g

Please note these values are estimates and should not be used for medical or dietary requirements.

## What Are the Secrets to Making the Easiest and Best Fluffy American Pancakes

- Sift all the dry ingredients together. Sifting the flour, sugar, baking powder and salt together ensures you won't have any lumps in your pancake batter.
- Weighing your ingredients rather than using measuring cups arguably makes the process quicker. For one, you don't have to wash different measuring cups.
- Be sure to follow the measurements in the recipe to avoid ending up with too thick or too thin a batter!
- For smaller quantities involving tablespoons and teaspoons, we recommend not to use the weighing scale as most scales will have difficulty registering these small quantities.
- Once you mix in the wet ingredients, mix into a batter without over-mixing. Over mixing is both a waste of energy and takes more time!

Check out our [blog article and guide](https://www.recipeshare.app/blog/how-to-make-pancakes-at-home).

## What Can I Serve With American Pancakes

1. Choose your syrup: honey, maple syrup, corn syrup, golden syrup. The choice is yours.
2. Choose your fruit: fresh blueberries, strawberries, raspberries, blackberries, slices of banana, or whatever you have.
3. Perhaps add your favourite jam, peanut butter, hazelnut spread like Nutella, or how about some indulgent pistachio spread?
4. Add some crunch by adding some toasted nuts like walnuts, hazelnuts, pecans, pistachios or even cashew nuts.
5. Serve with some freshly squeezed orange juice or even a healthy fruit smoothie.

## FAQs

### Why are my pancakes not fluffy?

The fluffiness of pancakes depends on the balance of ingredients and the cooking process. Overmixing the batter can lead to tough pancakes. Also, ensure your pan is not too hot or too cold.

### Can I make the batter ahead of time?

Yes, pancake batter can be made a night ahead and stored in the fridge. However, the baking powder may lose some of its leavening power overnight, so you might not get as much lift in your pancakes.

### What can I use instead of syrup for pancakes?

If you're out of maple syrup, you can top your pancakes with honey, agave nectar, or a fruit compote. Even a sprinkle of powdered sugar can do the trick.

### Can I freeze cooked pancakes?

Absolutely! Just let them cool, then place them in a single layer on a baking sheet to freeze. Once frozen, you can stack them in a freezer bag. They can be reheated in a toaster or oven.

### How do I know when it's time to flip my pancake?

When bubbles start to form on the surface of the pancake and the edges look set, it's time to give it a flip.


Learn how to make these super fluffy American pancakes from scratch with a simple ingredient list. No need to go to IHOP or McDonald's, just do it at home!

Everyday Fluffy American Pancake Recipe


## The Magic Behind Everyday Beef and Broccoli

Ever craved a dish that perfectly merges the western love for beef with the oriental crunch of broccoli? Well, you're in luck! Today, we're whipping up an Everyday Beef and Broccoli recipe that's guaranteed to tickle your taste buds and leave you yearning for more. It's a tantalizing fusion of East meets West, and it's about to rock your culinary world.

## Ingredients Breakdown

### For the Meat

- 200g beef, cut into strips

### For the Marinade

- 1 tbsp Shaoxing cooking wine
- 2 tsp soy sauce
- 1 tsp cornstarch
- 1/2 tsp black pepper
- 1/4 tsp baking soda

### For the Stir-Fry

- 1 tsp of oil
- 300 grams broccoli, cut into pieces
- 1 tbsp minced garlic

### For the Sauce

- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp dark soy sauce
- 2 tbsp water
- 1 tsp sugar
- 1 tsp ground black pepper, to taste

## The Cooking Process

1. Begin by marinating the beef strips in the cooking wine, soy sauce, cornstarch, black pepper, and baking soda. This process tenderizes the beef and allows it to absorb the flavors, making it juicier and more delicious.
2. While the beef marinates, Make the sauce. Combine the oyster sauce, soy sauce, dark soy sauce, water, sugar, and black pepper to create a savory and slightly sweet concoction that'll elevate your stir-fry to the next level.
3. After marinating, stir-fry the beef until just cooked and then set it aside. Remember, we'll be adding it back later, so don't worry if it's a tad undercooked.
4. Now, onto the greens. Stir fry the garlic and the broccoli. When the broccoli is almost tender, add the sauce to thicken a bit. Cook until the sauce is thickened a bit or the brocooli is tender.
5. Once everything's cooked to perfection, add back the beef and give them a final toss in the pan, then serve.

## Nutritional Information

Each serving of 150g contains approximately the following:

- Calories: 250
- Carbohydrate Content: 20g
- Cholesterol Content: 50mg
- Fat Content: 10g
- Protein Content: 20g
- Saturated Fat Content: 3g
- Serving Size: 150g
- Sodium Content: 500mg
- Sugar Content: 5g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 7g

## Perfect Pairings: What Goes with Beef and Broccoli?

The versatility of this dish means it can be paired with an array of sides. Consider serving it with a bowl of fluffy jasmine rice or noodles to soak up all that delicious sauce. Looking for a low-carb alternative? Cauliflower rice does the trick!

## Top Tips and Secrets to Make the Best Everyday Beef and Broccoli Stir Fry

- Freezing the beef before cutting it can make the process easier and help you get thin, even slices.
- Don't overcrowd the pan when stir-frying. It could lower the pan's temperature and cause your food to steam instead.
- If you like your broccoli a bit crunchy, blanch it before stir-frying.
- Be sure to marinate the beef in the fridge for at least 30 minutes or up to 4 hours to ensure you will get a more tender result
- If you can, use tender cuts of beef like sirloin. If using less tender parts of beef, marinade for slightly longer.
- Cut the beef and broccoli in roughly similar-sized pieces so they cook in roughly the same time.
- When stir-frying the beef, do not overcook to avoid drying up the meat.
- Preheat the wok or pan before adding the beef to help prevent the beef from sticking to the pan.
- Try to sear the beef by stir-frying in small batches. Overcrowding the pan will cause the beef to steam and will end up soggy and will have less flavour.
- Stir-fry the broccoli separately to ensure not to overcook them. Check that it should be just tender, with a bright green color.
- Serve the stir-fry over a bed of white or brown rice to soak up all of the delicious sauce.

## Can't Find an Ingredient? Here's What You Can Do

We've all been there - you're ready to cook, and suddenly, you can't find that one ingredient! Don't worry; here are some alternatives:

- No Shaoxing wine? Dry sherry or mirin can work as an excellent substitute.
- If you can't find oyster sauce, try Hoisin sauce or a blend of soy sauce and fish sauce.
- Note that dark soy sauce is not the same as light soy sauce in that dark soy sauce is not as salty than light soy sauce. Therefore, if you don't have dark soy sauce, we suggest to omit it instead of replacing it with light soy sauce unless you want to add more saltiness to your dish.

## FAQs

### How long can I store leftover Beef and Broccoli?

You can store leftovers in an airtight container in the refrigerator for 3-4 days.

### Can I freeze Beef and Broccoli for later?

Yes, this dish freezes well. Store it in freezer-safe containers and it should last for up to 2 months.

### Can I use other vegetables in this recipe?

Absolutely! Feel free to add in other veggies like bell peppers, mushrooms, or baby corn for extra crunch and flavor.

### What kind of beef works best for this dish?

We recommend using flank steak or sirloin for the best results. They're tender, flavorful, and perfect for stir-frying.

### Can I make this dish vegetarian?

Yes! You can substitute the beef with firm tofu or a meat substitute. Adjust the cooking time as needed.


Quick and easy beef with broccoli stir fry better than takeout. This is a delicious meal that can be done within 30 minutes. Perfect for weeknight meals!

Everyday Beef and Broccoli Recipe


## Unveiling the Flavors of Mongolian Beef

Mongolian Beef, a stir-fry dish bursting with savory flavors and tender beef slices, is a gem in Asian cuisine. Originating not from Mongolia, but from Taiwan, this dish's unique taste is a delightful paradox, just like its origins. Let's embark on this culinary journey together, unraveling the secret recipe to a dish that promises to take your taste buds on a flavor-packed adventure.

## Ingredients: Your Pathway to Flavor

- 400g of beef, cut into 5mm thick pieces
- 1/2 tablespoon of Shaoxing cooking wine
- 2 teaspoons soy sauce
- A pinch of black pepper, to taste
- 1/4 cup of cornstarch (about 30 grams), to coat the beef
- Egg white from 1 large egg
- 2 teaspoons cornstarch
- 1 tablespoon oyster sauce
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 2/3 cup water (about 158 grams)
- 1 teaspoon dark soy sauce
- 1 tablespoon of minced ginger
- 1½ tablespoons of minced garlic
- 1 bunch of spring onion, divided between the white and green parts
- Cooking oil

## The Art of Preparing Mongolian Beef

1. Marinate the beef pieces in the wine, soy sauce, black pepper, 1/4 cup of cornstarch, and egg white.
2. Once marinated, stir-fry the beef pieces in a wok with a bit of oil. Ensure the beef is cooked through but not overcooked. Set it aside.
3. To make the sauce, combine 2 teaspoons of cornstarch, oyster sauce, soy sauce, brown sugar, water, and dark soy sauce. Mix and set it aside.
4. Stir fry the garlic, ginger, and white parts of the spring onions until fragrant.
5. Pour the sauce into the pan. Stir until it thickens.
6. Now, add back the beef pieces with the sauce, and mix in the green parts of the spring onions.

## Nutritional Information: A Look at What You're Eating

For a serving size of around 100 grams, this recipe serving has:

- Calories: 250
- Carbohydrate Content: 15g
- Cholesterol Content: 50mg
- Fat Content: 10g
- Protein Content: 20g
- Saturated Fat Content: 3g
- Serving Size: 100g
- Sodium Content: 500mg
- Sugar Content: 5g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 7g

Remember, these values are estimates only and can vary depending on your specific ingredients and portion sizes.

## Complementing Your Mongolian Beef: Perfect Side Dishes

The beauty of Mongolian Beef lies in its versatility. You can pair it with fluffy jasmine rice, letting it soak up the rich, savory sauce. Or, consider serving it over a bed of crispy noodles for an exciting texture contrast. For a healthier option, try a side of steamed broccoli or a fresh, crunchy Asian-style salad.

## Tips and Tricks for the Perfect Mongolian Beef

- For the best results, slice your beef against the grain. This ensures maximum tenderness.
- Don't overcrowd the pan while frying the beef, as this can lower the oil temperature and make the beef greasy.
- Make sure to thoroughly mix the cornstarch into the sauce to avoid clumps.
- The dish comes together quickly once you start cooking, so have all your ingredients prepared and within reach.
- Marinate the beef pieces for at least 30 minutes or even overnight in the fridge. This ensure the beef pieces have flavour through the meat and that they become really tender.
- Use flank steak which is a very tender cut of beef.
- Do not overcook the beef pieces. Check for doneness by taking one piece and check that the middle part don't have any pink sections and is still soft.
- Cut the green onions into big chunks and separate them between the white part and the green parts. The green parts wilt easily so we cook them last.

## What are the Ingredient Substitutes to Make Mongolian Beef?

- If you cannot find Shaoxing cooking wine, Mandy from Souped Up Recipes used a lager beer instead. Be careful not to use any bitter beers as it will impact the taste of the dish.
- Instead of Beef, you can use chicken, pork or firm tofu as substitutes.
- If you don't have oyster sauce, you can use soy sauce or hoisin sauce instead.
- If you don't have dark soy sauce, you don't have to replace it with anything as most of its purpose is just to bring a dark color to a dish. It does not give much saltiness to a dish.
- If you don't have spring onions, you can use yellow onions instead.

## What Can I Serve with Mongolian Beef?

- You can serve this dish primarily with white rice.
- You can also serve this dish with fried rice, egg fried rice or garlic fried rice.
- Why not serve this dish with some boiled vegetables like broccoli, cauliflower, carrots or even mushrooms.
- You can also try serving this dish with some Asian noodles instead of rice. Add a splash of sesame oil to bring in more flavour to the dish.

## FAQs

### Why is it called Mongolian Beef?

Despite its name, Mongolian Beef isn't actually from Mongolia. It originated in Taiwan, where restaurants used the term "Mongolian" to imply something exotic.

### Can I use a different type of beef?

Yes! While flank steak is commonly used, you can also use other tender cuts like ribeye or sirloin.

### Can I make this dish vegetarian?

Absolutely! You can substitute beef with firm tofu, mushrooms, or even a meat substitute for a vegetarian version of this dish.

### Can I freeze Mongolian Beef?

Yes, it freezes well. Just ensure it's completely cool before freezing. To serve, thaw in the refrigerator overnight and reheat gently.

### How can I make this dish spicier?

Feel free to add some red pepper flakes or a chopped red chili during the stir-frying process for an extra kick.


Master the art of making Mongolian Beef in your own kitchen, with our step-by-step guide, flavor-packed ingredients, and expert tips. It's time to cook!

Mongolian Beef


<YouTube url="https://www.youtube.com/watch?v=Vz2ykOhVnOw&pp=ygUOY2hlZiBydiBkb251dHM%3D" />

## Rolling Up Our Sleeves: The Beginning of the Donut Adventure

Ever wondered what it's like to craft those heavenly doughnut orbs from scratch? Brace yourselves as we embark on a culinary journey into the world of Chef RV's Sugar Glazed Donuts.

## Doughy Delight: Ingredients for Donut Mastery

To recreate Chef RV's Sugar Glazed Donuts in your kitchen, we need:

- 18 grams instant dry yeast
- ¾ cup white sugar
- 3 whole eggs
- 160 grams salted butter
- 150 grams evaporated milk
- 200 grams water
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1000 grams bread flour

And for that classic sugar glaze, you'll need:

- ¼ cup melted butter
- 2 cups confectioner’s sugar
- 1/3 cup evaporated milk
- A splash of vanilla extract (optional)

## Substitutes for the Modern Chef

Should some ingredients be elusive, worry not. The universe of baking is flexible. For the yeast, you can use 1.5 times the amount of active dry yeast. And in case of evaporated milk shortage, a mix of 3/4 parts milk and 1/4 parts half-and-half can work as a fine substitute.

## Time to Sizzle: The Prep and Cook

Before we dive into the steps, it's essential to note that your preparation time will be around 2 hours, and cooking will take approximately 15 minutes.

1. Combine the yeast, sugar, eggs, butter, evaporated milk, water, salt, and baking powder. Mix until it forms a smooth consistency.
2. Gradually add the bread flour and continue to mix. After the dough has fully formed, let it rise for 1 hour.
3. Once the dough has doubled in size, roll it out to about 1/2 inch thick. Cut into doughnut shapes and let it rise again for 30 minutes.
4. Heat oil in a frying pan. Once it's hot enough, fry the doughnuts until golden brown.
5. For the glaze, combine the melted butter, confectioner’s sugar, evaporated milk, and vanilla extract (optional). Stir until it's smooth.
6. Dip each fried doughnut into the glaze, then place them on a wire rack to let the excess glaze drip off.

## Nutrition Insights: The Breakdown

Based on an average serving size of 60 grams (approximately one donut), the nutritional breakdown is as follows:

- Calories: 200 kcal
- Carbohydrate: 30g
- Cholesterol: 25mg
- Fat: 7g
- Protein: 4g
- Saturated Fat: 4g
- Serving Size: 60g
- Sodium: 250mg
- Sugar: 10g
- Trans Fat: 0g
- Unsaturated Fat: 3g

Please note, these values are approximate and can vary depending on the specific brands of ingredients used.

## A Symphony of Sides: What to Serve with Sugar Glazed Donuts

Sugar glazed donuts are pretty versatile. They pair beautifully with a hot cup of coffee, a glass of milk, or even a dollop of creamy vanilla ice cream. If you're into salty-sweet combos, try serving them with crispy bacon strips.

## Enhance the Experience: Tips and Tricks

- Always ensure your yeast is fresh to guarantee a fluffy dough.
- When frying the doughnuts, avoid crowding the pan. It can drop the oil temperature, leading to soggy donuts.
- Lastly, immerse the donuts in the glaze while they're still warm. It helps the glaze adhere better, providing that perfect sweet shell.

## Last Morsel: A Few Thoughts

Isn't there something magical about creating your own Chef RV's Sugar Glazed Donuts at home? With a little effort and this guide, you'll be impressing your friends and family in no time.

## FAQs

### Can I use All-Purpose Flour instead of Bread Flour?

While it is possible, bread flour gives the donuts a lighter, more airy texture due to its higher protein content.

### Can I store leftover donuts?

Absolutely! Sugar glazed donuts can be stored in an airtight container at room temperature for up to two days.

### How can I make my donuts vegan?

You can replace eggs with applesauce, use plant-based milk instead of evaporated milk, and use a vegan butter substitute.

### Can I bake these donuts instead of frying?

Yes, you can! Preheat your oven to 375°F (190°C) and bake for about 12-15 minutes or until golden brown.

### What other flavors can I add to the glaze?

Feel free to experiment! Lemon zest, cinnamon, cocoa powder, or even maple syrup can add a delicious twist to your glaze.


Uncover the joy of preparing Chef RV's Sugar Glazed Donuts with a step-by-step guide. Each bite is an adventure!

American Recipes

The Ultimate Cinnamon Rolls with Cream Cheese Frosting

Perfectly Fluffy Sweet Potato Pancakes

Everyday Fluffy American Pancake Recipe

Everyday Beef and Broccoli Recipe

Mongolian Beef

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