
<HeadTag
  title={`Comparing Cookie Baking Times and Temperatures`}
  description="We try out different times temperatures to find out the optimal combination to bake our Matcha White Chocolate Cookies."
  url={`/blog/comparing-cookie-baking-times-and-temperature`}
  imageUrl={`https://www.recipeshare.app/imagesBlog/comparing-cookie-baking-times-and-temperature.jpg`}
/>

<BlogNavigation />

# Comparing Cookie Baking Times and Temperatures

<BlogImage
  src={`/imagesBlog/comparing-cookie-baking-times-and-temperature.jpg`}
  alt="matcha cookies comparison grid"
/>

While I was baking a batch of our [Matcha White Chocolate Cookies recipe](https://www.recipeshare.app/recipes/matcha-white-chocolate-chip-cookies), I noticed that the baking temperature of the original recipe suggested was 180C or 355F for 15 minutes.

Having baked a couple of cookies before, I recall that some of my cookies browned quite a bit due to the baking time. Since I'm making matcha cookies, I really want to prevent the cookies from browning and preserve their matcha green colour as much as possible.

Since I had the time, I decided to bake my 9 pieces of cookies in 9 different time and temperature combinations.

## Experimenting on the Optimal Cookie Baking Temperature and Time

For this experiment, I wanted to bake the cookies in three temperatures: 180C or 355F, 170C or 340F and 160C or 320F.

I did not want to go above 180C as I know most cookies are baked at 180C and I was so concerned about browning, so I thought the only option for me was lower the heat and prolon the baking time.

Now for the timings, I eneded up baking the cookies from 10 minutes up to 25 minutes, in increments of 5 minutes.

Let's see below how the cookies fared!

## Some Notes Before We Begin

For this cookie, we are using our [Matcha White Chocolate Cookies recipe](https://www.recipeshare.app/recipes/matcha-white-chocolate-chip-cookies).

The original recipe called for baking the cookies at 180C for 15 minutes.

The size of each cookie is around 95-100 grams each, and they are fully chilled overnight.

Each cookie goes out from the fridge already formed into a sphere and goes right into the middle of a cooled baking pan. The pan is placed in the middle of my oven without anything else baking in the pan.

I have alternated between two baking pans lined with parchment paper so that I ensure that the pan is at room teperature before I place the chilled cookie for baking. This is to ensure each cookie does not start cooking until they are inside the oven.

After taking out the cookie from the oven, I wait for 5 minutes before transferring the cookie into a wire rack to prevent condensation from forming, affecting its texture.

I let the cookies cool completely at room temperature before tasting them.

You can find the video of me breaking the cookies into two in Instagram. From here, you will see what the insides of the cookies look like.

I will be ranking each of the cookie based on their overall appearance and texture from all of the combination of baking temperature and times.

## Trial 1: Bake at 180C for 10 minutes

My first instict was to bake the cookie at 180C but shorter than the recipe to see how green can the cookie be if slightly undercooked.

The cookie indeed turned out quite green, however, as expected, the inside was a bit undercooked - but apparently some people prefer their cookies underbaked.

Aside from being a bit mosit that normal, the cookie also did not flatten as much as the other cookies. All the other cookies were much more flat with the longer baking time.

As for my verdict, I will give this a ranking of 9 (my least favourite), as it's pretty much underbaked and was too flimsy to actually be transported. It also did not exhibit any cracks as compared to the other cookies.

## Trial 2: Bake at 180C for 15 minutes

This is sort of our control cookie as this is the proposed time according to the recipe.

The cookie had some sligth browning over some of the sides. I guess it's my oven, but only one side of the cookie browned a bit.

The cookie turned out quite nice actually. Very soft and chewy. The middle was still quite mosit, to me almost still slightly undercooked, but it had a nice firm break.

My ranking for this cookie will be 3 out of 9. It's quite a good combination but from the experiement, I found 2 other combinations of temperature and baking time that resulted in an even better cookie!

## Trial 3: Bake at 180C for 20 minutes

As expected, this combination ended up in a cookie that was more brown (or golden) and also the break was a bit more firm.

There was good cracking on the cookie without having to tap the cooie in the couter - it just occurrs naturally.

Nothing wrong with the cookie, it was chewy, the middle was quite baked, however it was too firm for my taste

My ranking for this combination is 5 out of 9. It was baked well, but it could benefit from less browning and being less firm.

## Trial 4: Bake at 170C for 15 minutes

From the previous trials, we try to reduce the temperature to 170C, bake it for 15 minutes, and see how the cookie fares.

Having reduced the temperature, this cookie became even more slightly underbaked. It was still quite chewy, however I was not a fan of overly soft centers.

My ranking will be 7 out of 9.

## Trial 5: Bake at 170C for 20 minutes

This cookie was quite promising. The center was quite done without looking too moist. There was ever so slightly more browning, but the green from the matcha still comes out nicely.

I will rank this 2 out of 9. It was quite soft and chewy at the same time. The cracks were present and consistent and overall I loved the consistency.

## Trial 6: Bake at 170C for 25 minutes

Now this cookie was the least of my favourite out of those with the longest baking times.

The break was almost stiff. The edges already became quite crispy, which was not what I was looking for these type of chewy cookies. However, the centre was quite cooked and well done.

I would rank this cookie 6 out of 9.

## Trial 7: Bake at 160C for 15 minutes

Now we reach the lowest baking temperature of our experiement. We start with 15 minutes baking time.

We got a cookie that was alsmost all green, but not as undercooked as the one baked at 10 minutes at 180C.

Its break was medium-low, so it wasn't as flimsy. The edges also had some nice gentle crisp while the center was chewy, but perhaps too underbaked for my liking.

My rank for this combination is 8 out of 9.

## Trial 8: Bake at 160C for 20 minutes

This cookie was quite nice. It had a bit more browning on the edges than I expected. It had a nice medium break, nice cracking on top, but slightly undercooked.

My rank for this cookie is 4 out of 9. It was almost there, but could be better!

## Trial 9: Bake at 160C for 25 minutes

Now for the finale. From my experiement, I think the best baking time for a cookie is 25 minutes at 160C.

The cookie had very slight golden edges without losing the brihgt green colour of matcha throughout the rest of the cookie.

It had a good medium-hard break, which is good in keeping the texture of the cookie. It also had nice natural cracks distributed evenly aroudn the top of the cookie.

It was quite soft and chewy all at the same time, while also having a nice soft crip towards the edges. The center was quite evenly baked, just right.

So in all, I give this combination a raking of 1 out of 9. My favourite combination!

If you are short on time, I would suggest to bake the cookies at 170C for 20 minutes instead.

## Conclusion

So there you have it! Next time you have a cookie recipe, try out our suggested baking times and temperatures to see if you can get an even better outcome from your cookie.

Remember that these cookies were baked individually rather than in batches, so try to give enough space between your cookies to give them enough space to spread out as well as to have them bake evenly.

Now try out the recipe [here](https://www.recipeshare.app/recipes/matcha-white-chocolate-chip-cookies).


Comparing Cookie Baking Times and Temperatures


<HeadTag
  title={`Comparing Matcha Cookie Recipes of the Internet`}
  description="In this post, we will compare the top matcha cookie recipe that Google serves us and see what makes each of them unique."
  url={`/blog/comparing-matcha-cookie-recipes-of-the-internet`}
  imageUrl={`https://www.recipeshare.app/imagesBlog/comparing-matcha-cookie-recipes-of-the-internet.jpg`}
/>

<BlogNavigation />

# Comparing Matcha Cookie Recipes of the Internet

<BlogImage
  src={`/imagesBlog/comparing-matcha-cookie-recipes-of-the-internet.jpg`}
  alt="matcha cookies"
/>

## The Rising Popularity of Matcha Cookies

In recent years, the delicate flavor of matcha has taken the culinary world by storm. Whether it's in lattes, ice creams, or our topic of discussion today – cookies, the vibrant green tea powder has found its way into the heart of bakers and dessert enthusiasts alike.

In this post, we dive into the details of various recipes of matcha cookies that we find in the internet. We compare these recipes sourced from Google's search results, and we analyse the differences the respective food bloggers have indicated in their unique recipes.

## Understanding Matcha: More Than Just Green Tea

Before we delve into the details, let's take a moment to appreciate the star ingredient - matcha.

Matcha is a type of powdered green tea originating from Japan. It's much more than just green tea, it's a culinary adventure and an experience that lends a distinct flavor to any recipe it touches.

Unlike traditional green tea, where the leaves are steeped in hot water and then discarded, matcha is made by grinding the entire tea leaf into a fine powder. This method retains the nutritional value, flavor, and color of the whole leaf, resulting in a vibrant green powder rich in antioxidants and chlorophyll.

Culinary-grade matcha, the type often used in cooking and baking, is known for its robust flavor, a balance of umami and a subtle hint of bitterness. This unique profile allows matcha to stand out, even when combined with other strong ingredients, making it a choice addition to everything from lattes to baked goods, and in our case, cookies.

Moreover, when baking with matcha, it's important to remember that heat can slightly alter the flavor, giving it a toastier profile. It's these characteristics that make each matcha cookie recipe distinctive, with variations in the quantity and quality of matcha contributing significantly to the overall taste.

## Key Ingredients in Matcha Cookies: A Comparison Table

Let's have a look at these amazing recipes we found in the internet.

The first recipe is from out blog post [Matcha White Chocolate Chip Cookies](https://www.recipeshare.app/recipes/matcha-white-chocolate-chip-cookies).

We also take a look at the recipe provided by one of our favourite creators, [Catherine Zhang](https://zhangcatherine.com/matcha-white-chocolate-cookies/).

And finally, we take a look at recipe from the cute couple Kat and Alec from [The Heirloom Pantry](https://theheirloompantry.co/matcha-cookies/).

<BlogRecipeTableCompare
  slugs={[
    "matcha-white-chocolate-chip-cookies",
    "catherine-zhang-matcha-white-chocolate-cookies",
    "the-heirloom-pantry-matcha-cookies",
  ]}
/>
Note: To make the comparison, we have normalized the recipes by converting everything
into gram measurements as well as adjusting all ingredient quanities to use one egg.

## Matcha Ingredient Analysis: The Devil is in the details

Let's dive into the details and analyse the differences in ingredient quantitites one at a time.

### Matcha Content

Let's start with the main ingredient, matcha.

While the Matcha White Chocolate Chip Cookies call for a whopping 30g, Catherine Zhang opts for a modest 4g, and The Heirloom Pantry settles for an intermediate 18.75g.

Catherine Zhang did explain that for her [recipe](https://zhangcatherine.com/matcha-white-chocolate-cookies/), she uses high-quality culinary grade matcha. I have not personally tried this variety, but I'm guessing it packs more flavour than regular matcha? She also does advise bakers to adjust the quantity of matcha depending on their taste.

The use of 30g grams of Matcha in our [recipe](https://www.recipeshare.app/recipes/matcha-white-chocolate-chip-cookies) was I think quite sufficient. It brought about the matcha taste without being too overpowering.

The [Herloom Pantry's recipe](https://theheirloompantry.co/matcha-cookies/) uses around 19g of matcha powder, which is around in the middle of the two recipes. We have yet to try out this recipe.

The quantity of matcha powder used can drastically impact the color, flavor, and nutritional profile of the cookies. A higher matcha content will yield a more vibrant green color, a stronger green tea flavor, and a higher antioxidant content.

### Flour Content

There's quite a difference in the amounts of all-purpose flour flour used in these recipes.

The [Herloom Pantry recipe](https://theheirloompantry.co/matcha-cookies/) uses a hefty 300g compared to [Catherine Zhang's](https://zhangcatherine.com/matcha-white-chocolate-cookies/) conservative 200g.

More flour generally leads to a thicker, denser cookie, while less flour results in a lighter, more delicate texture.

### Butter Content

The fat content, derived from unsalted butter, also varies across the board.

Both [Matcha White Chocolate Chip Cookies](https://www.recipeshare.app/recipes/matcha-white-chocolate-chip-cookies) and [The Heirloom Pantry's version](https://theheirloompantry.co/matcha-cookies/) lean towards a richer, buttery cookie with over 220g of unsalted butter.

In contrast, [Catherine Zhang's recipe](https://zhangcatherine.com/matcha-white-chocolate-cookies/) calls for just 110g, potentially offering a lighter, less indulgent bite.

### Sugar Content

Even the type and amount of sugar used could affect the final product.

Both [Matcha White Chocolate Chip Cookies](https://www.recipeshare.app/recipes/matcha-white-chocolate-chip-cookies) and [The Heirloom Pantry](https://theheirloompantry.co/matcha-cookies/) use 200g of granulated sugar, albeit the The Heirloom Pantry's version calls for rolling the dough into sugar just before baking, leading to a sweeter dough.

Meanwhile, [Catherine Zhang's recipe](https://zhangcatherine.com/matcha-white-chocolate-cookies/) uses a combination of granulated and brown sugar, which could add a hint of molasses flavor and affect the chewiness of the cookies.

### Baking Powder and Baking Soda Content

When it comes to leavening agents, both baking powder and baking soda play crucial roles in cookie recipes.

Baking powder, a combination of an acid and a base, helps the cookies rise by producing gas when mixed with wet ingredients.

On the other hand, baking soda, a base, reacts with the acidity in the dough to create lift.

The [Matcha White Chocolate Chip Cookies recipe](https://www.recipeshare.app/recipes/matcha-white-chocolate-chip-cookies) use only baking powder (5g), while [Catherine Zhang's Matcha White Chocolate Cookies](https://zhangcatherine.com/matcha-white-chocolate-cookies/) and The [Heirloom Pantry's Matcha Cookies](https://theheirloompantry.co/matcha-cookies/) utilize a combination of both baking soda and baking powder.

The latter two might result in a cookie with a lighter, more tender crumb due to the double leavening action.

### Vanilla Extract Content

The recipe from The [Heirloom Pantry](https://theheirloompantry.co/matcha-cookies/) specifies 9.2g of vanilla extract, offering a hint of warmth and sweetness that complements the matcha's bitter notes.

The absence of vanilla in [Catherine Zhang's recipe](https://zhangcatherine.com/matcha-white-chocolate-cookies/) could result in a purer, more pronounced matcha flavor.

### Egg Yolk Content

Lastly, the use of an egg yolk in [Catherine Zhang's recipe](https://zhangcatherine.com/matcha-white-chocolate-cookies/) is worth noting.

The yolk, rich in fats, can contribute to a tender, rich, and moist texture in the cookies.

Additionally, egg yolks can provide a slight yellow hue to the dough, which might slightly affect the final color of the cookie when combined with the green matcha powder.

### White Chocolate Content

The addition of white chocolate adds more sweetness and gooeyness to the cookies.

The use of white chocolate is strongly recommended instead of dark or milk chocolate as these will overpower the matcha flavour.

## Final Words

So far, we have only tried our version of the [White Chocolate Matcha Cookie](https://www.recipeshare.app/recipes/matcha-white-chocolate-chip-cookies). In a future post, we will tell you about how the other recipes compare. Until then!


Comparing Matcha Cookie Recipes of the Internet


<HeadTag
  title={`Can You Really Make Authentic Bulgogi at Home? Top Tips Revealed`}
  description="Bulgogi is a traditional Korean dish that consists of thinly sliced, marinated beef, usually grilled or pan-fried, and served with a variety of vegetables and condiments. This mouth-watering dish is both flavorful and tender, making it a popular choice for home cooks and restaurant-goers alike."
  url={`/blog/authentic-bulgogi-at-home`}
  imageUrl={`https://www.recipeshare.app/imagesBlog/authentic-bulgogi-at-home.jpg`}
/>

<BlogNavigation />

# Can You Really Make Authentic Bulgogi at Home? Top Tips Revealed

<BlogImage
  src={`/imagesBlog/authentic-bulgogi-at-home.jpg`}
  alt="bulgogi bowl"
/>

## What is Bulgogi?

Bulgogi is a traditional Korean dish that consists of thinly sliced, marinated beef, usually grilled or pan-fried, and served with a variety of vegetables and condiments. This mouth-watering dish is both flavorful and tender, making it a popular choice for home cooks and restaurant-goers alike.

## Why Make Bulgogi at Home?

Making bulgogi at home has several advantages, such as health benefits and cost savings.

### Health Benefits

By making bulgogi at home, you can control the quality of the ingredients, adjust the sodium level, and avoid preservatives found in some store-bought marinades. This ensures a healthier, more nutritious meal for you and your family.

### Cost Savings

While bulgogi can be a bit pricey at restaurants, preparing it at home can save you a significant amount of money. Plus, making your own marinade allows you to experiment with flavors to suit your personal taste preferences.

## Key Ingredients for Authentic Bulgogi

To make authentic bulgogi at home, you'll need to focus on three main components: meat, marinade, and vegetables.

### Meat

The ideal cut of meat for bulgogi is ribeye, thinly sliced across the grain. You can also use sirloin, tenderloin, or other tender cuts of beef. Some people prefer using pork or chicken for a different twist on the traditional dish.

### Marinade

The marinade is the secret to flavorful and tender bulgogi. A traditional marinade includes soy sauce, sugar, garlic, sesame oil, and pear or apple puree for added tenderness. You can also include green onions, ginger, and gochujang (Korean red pepper paste) for extra depth of flavor.

### Vegetables

Common vegetables for bulgogi include onions, carrots, bell peppers, and mushrooms. These can be cooked alongside the meat or served as side dishes.

## Bulgogi Preparation Tips

### Marinating the Meat

Marinate the meat for at least 2 hours, or even better, overnight in the refrigerator. This will help the flavors to fully penetrate the meat, resulting in a more delicious and tender dish.

### Choosing the Right Cooking Method

Traditionally, bulgogi is grilled, but you can also pan-fry it in a hot skillet or use a tabletop grill for a fun, interactive meal. Be sure to cook the meat quickly over high heat to achieve a tender, juicy texture.

### Serving Suggestions

Serve bulgogi with steamed rice, lettuce leaves, and a variety of Korean side dishes (banchan) such as kimchi, pickled radish, and spicy cucumber salad. You can also enjoy it wrapped in lettuce leaves with a dab of ssamjang, a flavorful Korean sauce made from gochujang, soybean paste, garlic, and sesame oil.

## Popular Variations

Bulgogi has inspired several popular variations, such as:

- Spicy Bulgogi: Add gochugaru (Korean red pepper flakes) or more gochujang to the marinade for a spicier kick.
- Chicken or Pork Bulgogi: Substitute thinly sliced chicken breast or pork tenderloin for the beef.
- Bulgogi Tacos: Fill soft tortillas with cooked bulgogi, kimchi, and a drizzle of sesame-soy vinaigrette for a fusion of Korean and Mexican flavors.
- Bulgogi Rice Bowls: Layer cooked bulgogi over rice, add your favorite vegetables, and top with a fried egg for a quick and satisfying meal.

## Conclusion

Yes, you can definitely make authentic bulgogi at home with the right ingredients and preparation techniques. By following these top tips, you'll be able to enjoy a delicious, homemade Korean meal that rivals any restaurant's offering.

## FAQs

### Can I use a different type of meat for bulgogi?

Yes, you can use pork, chicken, or even tofu as a substitute for beef in bulgogi.

### Can I make bulgogi ahead of time?

You can marinate the meat in advance and store it in the refrigerator for up to 24 hours. Cook the meat just before serving to ensure optimal tenderness.

### What can I use if I don't have a grill?

A hot skillet or a tabletop grill are great alternatives to a traditional grill for cooking bulgogi.

### What if I can't find gochujang or other Korean ingredients?

You can find most Korean ingredients at an Asian grocery store or online. If you can't find gochujang, you can use a mix of red pepper flakes and a little miso paste as a substitute.

### Can I freeze marinated bulgogi?

Yes, you can freeze marinated bulgogi in an airtight container or a freezer-safe plastic bag for up to 3 months. Thaw it in the refrigerator before cooking.

## Now try these incredible Bulgogi recipes!

<BlogRelatedRecipe slug={"easy-chicken-bulgogi"} />

<BlogRelatedRecipe slug={"bulgogi-bibimbap"} />

<BlogRelatedRecipe slug={"bulgogi-fried-rice"} />

<BlogRelatedRecipe slug={"easy-ground-beef-bulgogi"} />

<BlogRelatedRecipe slug={"ground-beef-bulgogi-fried-rice"} />

<BlogRelatedRecipe slug={"gochujang-bulgogi"} />

<BlogRelatedRecipe slug={"easy-spicy-ground-pork-bulgogi"} />

export default ({ children }) => (
  <div className="prose mx-5 mb-5">{children}</div>
);


Can You Really Make Authentic Bulgogi at Home? Top Tips Revealed


<HeadTag
  title={`Bulgogi Secrets - 5 Unbelievable Ways to Boost Your Cooking Game`}
  description="Have you ever tasted authentic Korean Bulgogi and wondered how to recreate that mouthwatering dish at home? Well, you're in luck! In this article, we'll unveil five unbelievable Bulgogi secrets to help you boost your cooking game. From choosing the right cut of meat to mastering the art of marination, we've got you covered. So let's get started!"
  url={`/blog/bulgogi-secrets`}
  imageUrl={`https://www.recipeshare.app/imagesBlog/bulgogi-secrets.jpg`}
/>

<BlogNavigation />

# Bulgogi Secrets - 5 Unbelievable Ways to Boost Your Cooking Game

<BlogImage src={`/imagesBlog/bulgogi-secrets.png`} alt="bulgogi bowl" />

Have you ever tasted authentic Korean Bulgogi and wondered how to recreate that mouthwatering dish at home? Well, you're in luck! In this article, we'll unveil five unbelievable Bulgogi secrets to help you boost your cooking game. From choosing the right cut of meat to mastering the art of marination, we've got you covered. So let's get started!

## What is Bulgogi?

Bulgogi, a Korean classic, is a marinated meat dish usually made with thinly sliced beef. The name itself means "fire meat," referring to the traditional grilling method used to cook the meat. Its popularity is undeniable, not just in Korea, but worldwide. It's the perfect combination of sweet, savory, and smoky flavors that tantalize the taste buds.

## 5 Unbelievable Bulgogi Cooking Secrets

### Choose the Right Cut of Meat

The first secret to exceptional Bulgogi lies in selecting the proper cut of meat. Ribeye, sirloin, and tenderloin are popular choices due to their tenderness and marbling, which contribute to the dish's juicy and flavorful characteristics. If you're on a budget, don't worry! You can still achieve excellent results with cuts like flank or skirt steak, as long as you slice them thinly and against the grain.

### Master the Art of Marination

A well-marinated meat is the key to Bulgogi's irresistible taste. The marinade typically consists of soy sauce, sugar, sesame oil, garlic, and pear. That's right – pear! The fruit's natural enzymes act as a tenderizer, while its sweetness balances the savory flavors. Don't be afraid to get creative with your marinade ingredients, as experimentation can lead to delightful discoveries.

Make sure you marinate the meat for at least two hours or, better yet, overnight. This will allow the flavors to fully penetrate and tenderize the meat, resulting in a delectable Bulgogi experience.

### Grilling vs. Pan Frying

Traditionally, Bulgogi is cooked on a grill or open flame, imparting a smoky flavor that's hard to resist. If you have a grill at your disposal, go for it! However, pan frying is a fantastic alternative for those without access to a grill. Using a well-heated skillet or cast-iron pan, quickly cook the marinated meat over high heat, ensuring that it retains its tenderness and juiciness.

### Add Vegetables for Extra Flavor and Nutrition

Bulgogi is often served with a variety of vegetables like onions, carrots, and bell peppers. Not only do these veggies add a burst of color and nutrition, but they also absorb the marinade, making each bite even more delicious. For a more authentic Korean experience , try incorporating mushrooms, such as shiitake or enoki, and leafy greens like spinach or bok choy. Remember to thinly slice the vegetables to ensure they cook quickly and evenly.

### Experiment with Bulgogi Fusion Recipes

Don't be afraid to think outside the box when it comes to Bulgogi. The dish's versatility allows for exciting fusion recipes that combine Korean flavors with other culinary traditions. For instance, you can create Bulgogi tacos, pizzas, or even burgers. The possibilities are endless, and experimenting with various combinations can lead to some fantastic culinary creations.

## Final Thoughts

By following these five unbelievable Bulgogi secrets, you'll undoubtedly elevate your cooking game and impress your friends and family. Remember, the key to success lies in choosing the right cut of meat, mastering the art of marination, selecting the best cooking method, adding vegetables for extra flavor and nutrition, and experimenting with fusion recipes. Now go forth and create your Bulgogi masterpiece!

## Frequently Asked Questions

### What other meats can be used for Bulgogi?

While beef is the most common choice, you can also use pork or chicken for Bulgogi. Just make sure to adjust your marination time accordingly, as the different meats may require varying durations for optimal flavor and tenderness.

### Is Bulgogi spicy?

Traditional Bulgogi is not typically spicy. However, you can easily adjust the heat level to your preference by adding gochujang (Korean red pepper paste) or red pepper flakes to your marinade.

### What can I serve with Bulgogi?

Bulgogi is often served with steamed white rice, lettuce leaves, and an assortment of Korean side dishes (banchan) such as kimchi, pickled radish, and seasoned spinach.

### Can I make Bulgogi vegetarian or vegan?

Absolutely! You can substitute the meat with tofu, tempeh, or even seitan for a vegetarian or vegan version of Bulgogi. Just make sure to press and drain the tofu well before marinating.

### How long can I store leftover Bulgogi?

Leftover Bulgogi can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a pan over medium heat until heated through.

## Now try these incredible Bulgogi recipes!

<BlogRelatedRecipe slug={"easy-chicken-bulgogi"} />

<BlogRelatedRecipe slug={"bulgogi-bibimbap"} />

<BlogRelatedRecipe slug={"bulgogi-fried-rice"} />

<BlogRelatedRecipe slug={"easy-ground-beef-bulgogi"} />

<BlogRelatedRecipe slug={"ground-beef-bulgogi-fried-rice"} />

<BlogRelatedRecipe slug={"gochujang-bulgogi"} />

<BlogRelatedRecipe slug={"easy-spicy-ground-pork-bulgogi"} />

export default ({ children }) => (
  <div className="prose mx-5 mb-5">{children}</div>
);


Bulgogi Secrets - 5 Unbelievable Ways to Boost Your Cooking Game


<HeadTag
  title={`Korean Gochujang Recipes - RecipeShare`}
  description="Use up that Gochujang tub you just bought with this list of Korean-inspired recipe collection. There's always an amazing Korean recipe that uses Gochujang!"
  url={`/blog/korean-gochujang-recipes`}
  imageUrl={`https://www.recipeshare.app/imagesBlog/korean-gochujang-recipes.jpg`}
/>

<BlogNavigation />

# Korean Gochujang Recipes

Have too much Gochujang lying in your fridge after trying out that last Korean recipe?

Worry no more as we have rounded up a list of recipes that uses Gochujang to inspire you to create even more mouth-watering Korean-inspired dishes!

Thanks to Aaron and Claire's YouTube Channel for all this inspiration!

## What to do with Gochujang paste?

Aside from searching for recipes that uses Gochujang paste as the ingredient, you can also substitute using Gochugaru with Gochujang if the recipe calls for Gochugaru in a sauce.

For example, you can substitute Gochujang for Gochugaru in this recipe for Super Easy Pork Bulgogi.

<BlogRelatedRecipe slug={"easy-spicy-ground-pork-bulgogi"} />

Alternatively, you can simply add Gochujang to any Korean recipe that does not contain Gochujang. For example, adding a tablespoon or two of Gochujang paste to this Chicken Bulgogi or Ground Beeg Bulgogi will bring more flavour to your dish.

Remember than Gochujang is not that spicy, especially when mixed with a whole lot of other ingredients, so you shouldn't really worry about this.

<BlogRelatedRecipe slug={"easy-chicken-bulgogi"} />

<BlogRelatedRecipe slug={"easy-ground-beef-bulgogi"} />

## Super Easy Bibimbap

Let's start off this list with one of the easiest dishes to make ever!

Get yourself some salad leaves then make a Gochujang-based sauce, cook an egg, then put everything on top of rice. Love this!

If you don't have Gochugaru, simply replace with Paprika and a bit of Cayenne pepper!

<BlogRelatedRecipe slug={"super-easy-bibimbap"} />

## Gochujang Chicken Wings

If you're craving for some Gochujang chicken wings, we got you covered.

This is a very simple dish to prepare. Simply toss together some chicken wings and a Gochujang-based sauce, then stick it in the oven. Winning!

<BlogRelatedRecipe slug={"gochujang-chicken-wings"} />

## Easy Homemade Gochujang Kimchi

Why buy expensive Kimchi when you can make it at home? With this recipe, you will be using 3/4 cup of Gochujang paste, so be sure you will have enough!

Kimchi will be a perfect side dish to a lot of Korean dishes. Remember that this dish takes a couple of days to ferment, so it won't be readily available after preparing the dish.

Usually, Kimchi recipes call for Gochugaru or Korean red chilli flakes, however this is not as available as Gochujang. So we are using Gochujang instead!

<BlogRelatedRecipe slug={"easy-homemade-gochujang-kimchi"} />


Korean Gochujang Recipes


<HeadTag
  title={`Easy Chinese Recipes - RecipeShare`}
  description="These easy Chinese recipes are perfect if you are craving for some oriental flavours whether during a busy weeknight or you just don't want any much fuss in the kitchen."
  url={`/blog/easy-chinese-recipes`}
  imageUrl={`https://www.recipeshare.app/imagesBlog/easy-chinese-recipes.jpg`}
/>

<BlogNavigation />

# Easy Chinese Recipes

Chinese cooking can be quick, hassle free and super tasty with our collection of recipes.

We have made some slight modifications to the process to make preparing these dishes quicker and super tasty.

## Everyday Cashew Chicken

We've chosen the ingredients for this Cashew Chicken to be as readily available to most people as possible.

The Chicken pieces can be marinated just before cooking, however we strongly advise for longer periods of marination.

The rest of the process involves stir-frying the chicken pieces with the vegetables and sauce. Because we are using the stir-fry method for cooking, the process can be really quick.

Serve with your favourite peanuts or omit the nuts as you prefer.

<BlogRelatedRecipe slug={"everyday-cashew-chicken"} />

## Everyday Beef and Broccoli

Another one of those classic Chinese takeaway dishes. Who knew it can be done at home in no time?

As with any other Chinese dish, it's advisable to marinate the beef beforehand, especially if you are working with tough cuts of meat. In this case, the baking soda will help to tenderize the beef.

Cut the beef strips thinly so they cook almost instantly. Be careful not to overcook the beef as it can get tough otherwise.

<BlogRelatedRecipe slug={"everyday-beef-and-broccoli-recipe"} />

## Chinese Style Chicken Fried Rice

Having left over rice is perfect for this recipe. Stir-frying rice requires the rice grains to be slightly dry so you don't want to use freshly cooked-rice for this recipe.

You can marinate the chicken in as little as 30 minutes, preferably longer.

If you just want the rice, the skip the chicken-related ingredients.

<BlogRelatedRecipe slug={"chinese-style-chicken-fried-rice"} />

## Quick and Easy Chicken Lo Mein

Chicken Lo Mein is an egg noodle dish mixed witch marinated chicken, vegetables and a soy-peanut sauce.

We love the flavours in this dish, combining lots of umami with a bit of sweet, salty and sour.

There is a bit of ingredients used in this recipe, but it's worth keeping them in your cupboard.

<BlogRelatedRecipe slug={"quick-and-easy-chicken-lo-mein"} />

## Easy Kung Pao Chicken

If you are looking for something spicy and with a lot of kick, then you should try this King Pao Chicken recipe.

We use Szechuan peppercorns for this recipe which adds an interesting numbing effect to the dish which bring tingles down my spine just thinking about it.

This is also one of the more popular Chinese takeaway dishes, that you can definitely make better at home.

<BlogRelatedRecipe slug={"easy-kung-pao-chicken"} />

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Easy Chinese Recipes


<HeadTag
  title={`How to Make Pancakes at Home - RecipeShare`}
  description="Avoid mistakes and create the best Fluffy American breakfast pancakes for you and your loved ones. Follow these easy steps and be the start of your kitchen!"
  url={`/blog/how-to-make-pancakes-at-home`}
  imageUrl={`https://www.recipeshare.app/imagesBlog/how-to-make-pancakes-at-home.jpg`}
/>

<BlogNavigation />

# How to Make Pancakes at Home from Scratch

Wake up to the heartwarming aroma and taste of freshly made pancakes, a universally loved breakfast delight.

There's something incredibly comforting about a stack of fluffy, golden pancakes topped with a pat of butter and a generous drizzle of maple syrup.

Mmaking pancakes at home that are fluffy, flavorful and perfect is easy!

Whether you're a seasoned home cook looking to refine your technique or a cooking enthusiast taking your first steps in the pancake-making world, this guide is your go-to resource.

Get ready to impress your family and friends with your newly acquired culinary prowess as you learn to make the best fluffy pancakes right at home!

## Steps For Making the Best Pancakes at Home

Follow these simple steps to cook and make the fluffiest pancakes at home:

1. Sift all your dry ingredients together in a bowl.
2. Create a well in the middle of the sifted dry ingredients then add the wet ingredients.
3. Whisk until smooth and combined. Do not to overmix.
4. The batter should be thick, but not runny. Be sure to follow the recipe quantities to get the right consistency. If you think the batter is too thick, add a bit of milk, around 1 tablespoon at a time. If you think the batter is too thin, add a bit of flour, a tablespoon at a time.
5. Prepare a scoop which can be a 1/3 or 1/2 measuring cup.
6. Heat up a heavy bottomed pan to medium heat. Use a thermometer if you have one. Melt some butter (around 1/2 tablespoon) until it reaches 150C or around 300F.
7. Pour the batter over the pre-heated pan. If your batter is the right consistency, it will automatically form a nice circular shape. Leave it to cook for a around 1-2 minutes before touching it.
8. Wait until bubbles appear at the center of the pancake. The time it takes depends on your pan and your hob, but this should take around 1-2 minutes.
9. Using a flat kitchen utensil, flip the pancake. Be careful no to splatter any uncooked batter on yourself!
10. Usually by this time, it will take quicker for the other side of the pancake to cook and have a golden brown color. Try to lift the pancake every now and then to check that it hasn't burned.
11. Flip the pancake and check both sides are golden. Cook any side that you feel is a bit too pale.
12. Transfer to a plate and this is ready to serve!

## Now Check Out Our Pancake Recipes

### Start with the Basics

<BlogRelatedRecipe slug={"everyday-fluffy-american-pancake-recipe"} />

<BlogRelatedRecipe slug={"crispy-caramel-pancakes"} />

### How about some indulgent ingredients?

<BlogRelatedRecipe slug={"double-chocolate-chip-pancakes"} />

<BlogRelatedRecipe slug={"red-velvet-pancakes-with-cream-cheese-frosting"} />

<BlogRelatedRecipe slug={"lemon-poppy-seed-pancakes"} />

### How about these sweet potato pancakes?

<BlogRelatedRecipe slug={"fluffy-vegan-sweet-potato-pancakes"} />

<BlogRelatedRecipe slug={"perfectly-fluffy-sweet-potato-pancakes"} />

### Let's add some unique flabours!

<BlogRelatedRecipe slug={"korean-potato-cheese-pancakes"} />

<BlogRelatedRecipe slug={"vegan-korean-kimchi-pancakes"} />

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How to Make Pancakes at Home


<HeadTag
  title={`Best Chinese Takeaway Recipes - RecipeShare`}
  description="A list of popular Chinese recipes and dishes that is easy to make at home! Easy, filling and most of all delicious! No need for a takeaway!"
  url={`/blog/best-chinese-takeaway-recipes`}
  imageUrl={`https://www.recipeshare.app/imagesBlog/best-chinese-takeaway-recipes.jpg`}
/>

<BlogNavigation />

# The Best Chinese Takeaway Recipes

As our go-to meals when in doubt, we love having Chinese takeaway anytime of the week. In this post, we list the most popular Chinese takeaway dishes that you can actually make at home!

Save money and take control of the quality and contents of your dishes. These recipes will be perfect for a busy weeknight or even for a friend's get together party.

## Sweet and Sour Chicken

With its punch flavours combining a perfect mix of flavours, Sweet and Sour Chicken is one of our favourite dishes to order. We love its sticky sauce that hugs each battered and fried chicken pieces.

Most of the time, takeaway shops would scrimp on quality by reducing the amount of chicken meat and increasing the amount of batter. With this recipe, you can adjust the batter quantity as you please and use the right amount of chicken chunks as you wish.

You can also modify the types of vegetables based on your preference. Most takeaway shops would use bell peppers, however broccoli and mushrooms would work well here too!

<BlogRelatedRecipe slug={"chinese-sweet-and-sour-chicken"} />

## Chicken Chow Mein

This dish is a favourite for those who love noodles and chicken. It's made with egg-noodles, chunks of chicken and stir-fried vegetables coated in a savoury soy-based sauce.

This dish is actually very easy to make at home and is actually trending on TikTok recently. Once you have prepared all the ingredients, it doesn't take long to cook, which is perfect for busy weeknights.

<BlogRelatedRecipe slug={"chicken-chow-mein"} />

## Beef with Broccoli

For beef and rice lovers, we have our Beef and Broccoli Recipe. It's a combination of tender beef slices with crisp broccoli in a savoury garlic sauce.

Another easy dish to make at home and popular for the kids as well (I loved broccoli as a child) and is a great way to add some vegetables into your diet.

<BlogRelatedRecipe slug={"everyday-beef-and-broccoli-recipe"} />

## Crispy Lemon Chicken Recipe

The preparation for this dish takes a bit more effort because of the batter and deep frying process, however this can be batch-cooked and then frozen and reheated for some future date.

We love the sticky and sour lemon sauce that come along with crispy battered chicken pieces. Pair them with rice and some steamed vegetables and I am in Chinese takeaway heaven!

<BlogRelatedRecipe slug={"crispy-lemon-chicken-recipe"} />

## Cashew Chicken

Featuring chunks of tender chicken breast tossed in a savoury sauce topped with toasted cashews. This dish is perfect served with rice and usually comes with bell peppers and green onions.

Traditional Cashew Chicken recipes could be quite complex, however we have simplified the ingredients in this recipe to make it more accessible to more people.

<BlogRelatedRecipe slug={"everyday-cashew-chicken"} />

## General Tso's Chicken Recipe

A total Chinese takeaway classic. This dish combines spicy and sweet sauce with crispy chicken chunks and lots of garlic, ginger and chillies.

This will need a bit of cleaning up after battering and frying the chicken chunks, but the result will surely be worth the effort. For a more crispy batter, be sure to use cornstarch and potato starch instead of just regular flour.

<BlogRelatedRecipe slug={"general-tso-s-chicken-recipe"} />

## Chicken Fried Rice

A roundup of Chinese takeaway dishes will never be complete without fried rice! Our recipe takes fried rice to the next level and makes it a meal all its own, combining marinated chicken chunks with a mix of vegetables like carrots and sting beans.

This dish is best with day-old rice that is already dry since you will want to be able to coat each piece of rice with the sauce. Definitely avoid using sticky rice for this recipe for the best results.

<BlogRelatedRecipe slug={"chinese-style-chicken-fried-rice"} />

## Kung Pao Chicken

This is one of the more popular dishes in takeaways and is surprisingly easy to make at home. It is a mix of sweet, salty and spicy flavours coating shallow fried chicken mixed with bell peppers.

The use of Szechuan peppercorns brings the distinct spicy and numbing flavour effect to this dish that brings tingles straight to your tongue. Serve with white rice for a hearty dinner that's perfect for a busy weeknight.

<BlogRelatedRecipe slug={"easy-kung-pao-chicken"} />

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Best Chinese Takeaway Recipes


<HeadTag
  title={`Our Favourite Korean Recipes - RecipeShare`}
  description="A list of Korean recipes and dishes that is super easy to make at home! No need for a takeaway or dining in a fancy restaurant."
  url={`/blog/our-favourite-korean-recipes`}
  imageUrl={`https://www.recipeshare.app/imagesBlog/our-favourite-korean-recipes.jpg`}
/>

<BlogNavigation />

# Our Favourite Korean Recipes

One of our favourite cuisines right now is Korean. We love its use of Gochujang chilli and savoury flavours while mixing it with a lot of other Asian influence.

In this article, we thought to create a roundup for all our favorite Korean recipes that we think you'll love. So, let's get cooking!"

## Korean Fried Chicken - Dakgangjeong

This recipe comes from one of our favourite Filipino chefs, Chef RV Manabat's YouTube channel. The secret to these unbelievably crispy fried chicken is the use of potato starch. Mixing it with a sweet and soy sauce makes it even more tempting!

<BlogRelatedRecipe slug={"easy-korean-fried-chicken-dakgangjeong"} />

## Gochujang Chicken Wings

We love the flavours coming from these marinated chicken wings, perfect for a light snack or even as an accompaniment with rice. The sticky sauce makes it irresistable!

<BlogRelatedRecipe slug={"gochujang-chicken-wings"} />

## Jjiage - Gochujang Stew

If you are looking for a nice, hearty meal for cold, winter nights, look no further. This dish is made with incredibly tasty pork belly as well as a mix of hearty vegetables and tofu. The Gochujang-enriched stock adds an incredible colour to the dish!

<BlogRelatedRecipe slug={"gochujang-stew-jjigae"} />

## Gochujang Bulgogi

This dish is a perfect dinner dish with its mix of pork, vegetables and zingy Gochujang sauce. Perfect if you are looking for a filling and satisfying dish!

<BlogRelatedRecipe slug={"gochujang-bulgogi"} />

## Korean Chili Garlic Noodles

For those looking for satisfying noodle-based dish, this recipe is sure to deliver. This is similar to Dan Dan Noodles in that it has ground pork and lots of spices.

<BlogRelatedRecipe slug={"korean-chili-garlic-noodles"} />

## Sweet and Spicy Korean Chicken

This will probably one of my go-to dishes for weeknights because it's so easy to make.
For a slightly healthier version, I will skip the cornflour and the deep frying and simply shallow fry the chicken breasts. Perfect with rice!

<BlogRelatedRecipe slug={"sweet-and-spicy-korean-chicken"} />

## Easy Chicken Bulgogi

We got inspired by Aaron and Claire's YouTube channel which gave us this simple and very quick Chicken Bulgogi recipe.

I tried this recipe and indeed it was a good idea not to marinate the chicken in all of the liquid ingredients to make it cook faster.

So I marinated the chicken pieces just with some soy sauce and baking soda coming from advise from Mandy from Souped Up Recipes.

The chicken pieces cooked really quickly to my surprise! I will definitely keep this in mind next time I'm in a hurry.

Making and cooking the sauce separately from the chicken also helped it thicken up really quickly.

In the end, I served the chicken and the sauce with some egg noodles rather than white rice which is also a great combination!

<BlogRelatedRecipe slug={"easy-chicken-bulgogi"} />

## Easy Ground Beef Bulgogi

For those who would like to have beef bulgogi in a flash.

Unlike the chicken bulgogi recipe from Aaron and Claire, we will be mixing the ground beef with mushrooms and the bulgogi sauce.

Because of the addition of the mushrooms, there will be a bit of moisture developing in this recipe in the beginning, so be sure to continue on cooking until most of the water has evaporated and you have a slightly thickened sauce.

Aaron also advised that too much moisture in food will make the dish go off quicker when storing in the fridge. So for those who would like to do some batch cooking, try to either remove most of the moisture by cooking longer or freeze some of the leftover for future use.

<BlogRelatedRecipe slug={"easy-ground-beef-bulgogi"} />

## Easy Spicy Ground Pork Bulgogi

If you have some pork mince sitting around and you fancy something Korean, spicy and also super quick and simple, then you should try this recipe.

The steps is slightly modified combined to the beef bulgogi recipe. Here, we cook the pork separately from the sauce. We try to dry out the pork first then add the sauce after, then cook until slightly thick. The addition of Gochugaru or Korean red chilli flakes also makes this dish slightly more spicy, but can be omitted to your taste.

<BlogRelatedRecipe slug={"easy-spicy-ground-pork-bulgogi"} />


Blog

Round-Ups

Comparing Cookie Baking Times and Temperatures

Comparing Matcha Cookie Recipes of the Internet

Can You Really Make Authentic Bulgogi at Home? Top Tips Revealed

Bulgogi Secrets - 5 Unbelievable Ways to Boost Your Cooking Game

Korean Gochujang Recipes

Easy Chinese Recipes

How to Make Pancakes at Home

Best Chinese Takeaway Recipes

Our Favourite Korean Recipes

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Korean Green Pepper Muchim

Chef RV Creamy Sausage and Mushroom Pasta

Easy Homemade Gochujang Kimchi

Easy Ube Leche Flan Cake