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Entertaining


## Ingredients

- 4 salmon fillets (200g each)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 2/3 cup (160g) mayonnaise
- 1/4 cup (60g) sweet chili sauce
- 2 tablespoons sriracha
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 teaspoon red pepper flakes
- 2 green onions, thinly sliced
- 1 tablespoon sesame seeds
- Fresh cilantro, for garnish

## Ingredient Substitutes

Not all ingredients are easily available in every location. Here are some substitutes for those hard-to-find items:

- Sweet chili sauce: Combine 2 tablespoons ketchup, 2 tablespoons sugar, 1 tablespoon white vinegar, and 1/4 teaspoon red pepper flakes
- Sriracha: Use your favorite hot sauce or chili paste
- Rice vinegar: Substitute with white vinegar or apple cider vinegar
- Soy sauce: Use tamari or coconut aminos for a gluten-free alternative
- Fresh cilantro: Parsley or basil can be used as a substitute

## Nutrition Information

Based on the ingredients provided, here's the nutrition information per serving:

- Calories: 520 kcal
- Total fat: 37g
- Saturated fat: 6g
- Cholesterol: 95mg
- Sodium: 950mg
- Total carbohydrates: 16g
- Dietary fiber: 1g
- Sugars: 13g
- Protein: 34g

## Step-by-Step Recipe

1. Preheat the Oven
   Preheat your oven to 400°F (200°C).

2. Season the Salmon
   Place the salmon fillets on a parchment-lined baking sheet. Drizzle with olive oil and season with salt and pepper.

3. Bake the Salmon
   Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through and flakes easily with a fork.

4. Prepare the Bang Bang Sauce
   In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, soy sauce, lime juice, garlic, ginger, and red pepper flakes.

5. Coat the Salmon
   Remove the salmon from the oven and generously brush each fillet with the prepared Bang Bang sauce.

6. Broil the Salmon
   Switch the oven to broil and broil the salmon for an additional 2-3 minutes, or until the sauce is bubbly and caramelized.

7. Garnish and Serve
   Remove the salmon from the oven and let it rest for a few minutes. Sprinkle with green onions, sesame seeds, and fresh cilantro before serving.

## Final Thoughts

Bang Bang Salmon is a delicious and flavorful dish that is sure to impress your family and friends. With its unique combination of ingredients and easy preparation, it's the perfect meal for any occasion. Try this recipe today and enjoy the wonderful flavors of this amazing dish!

## FAQs

### Can I use a different type of fish for this recipe?

Yes, you can substitute other fish fillets, such as cod, halibut, or tilapia, for the salmon in this recipe.

### Is this recipe gluten-free?

By using tamari or coconut aminos instead of soy sauce, this recipe can easily be made gluten-free.

### Can I prepare the Bang Bang sauce in advance?

Yes, the sauce can be prepared up to 2 days in advance and stored in an airtight container in the refrigerator.

### What can I serve with Bang Bang Salmon?

Bang Bang Salmon pairs well with a variety of side dishes, such as steamed vegetables, rice, quinoa, or a simple green salad.

### Can I make this dish spicier or milder?

To adjust the spiciness, simply increase or decrease the amount of sriracha and red pepper flakes in the Bang Bang sauce according to your preference.


Super quick and easy, Asian-inspired Bang Bang Salmon, coated with mayo and a mix of sweet, salty, sour and spicy sauce, perfect for any occasion.

Bang Bang Salmon Recipe


## A Delectable Chinese Treat: Cantonese Spring Rolls

Every bite of a Cantonese Spring Roll takes you on an exotic journey, making your taste buds dance with delight. This appetizer, wrapped in a thin, crispy layer, stuffed with a medley of vegetables, shrimp, and pork, is a culinary gem that originated from the Cantonese region of China.

## Ingredients You'll Need

Before we dive into the art of creating this dish, let's gather our ingredients. Remember, a masterpiece is only as good as its components.

- 12 spring roll wrappers (240g approx)
- 1 cup shredded cabbage (about 70g)
- 1 cup shredded carrots (about 120g)
- 1/2 cup chopped bamboo shoots (about 70g)
- 1/2 cup sliced mushrooms (about 70g)
- 1/2 cup chopped onion (about 80g)
- 1/2 cup cooked shrimp (about 85g)
- 1/2 cup cooked pork (about 85g)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- Vegetable oil for frying

## The Art of Crafting Cantonese Spring Rolls

Spring rolls are more than just food - they're an experience. Follow these steps, and you'll be creating a Cantonese masterpiece in no time.

Prep Time: 30 minutes
Cook Time: 15 minutes

1. Start by sautéing the onions in a pan until they turn soft and translucent.
2. Introduce the cabbage, carrots, bamboo shoots, and mushrooms to the pan, cooking them until they're just tender.
3. Next, toss in the cooked shrimp and pork, followed by the soy sauce, sesame oil, sugar, and black pepper. Stir this delightful mix thoroughly.
4. After letting the mixture cool, it's time to assemble the spring rolls. Place two tablespoons of the filling on the bottom half of a wrapper, fold the sides in, and roll it up tightly to form a cylinder. Seal the deal with some cornstarch mixture.
5. Fry the spring rolls until they reach a perfect golden hue. Drain them on a paper towel to remove excess oil.

## Side Dishes and Serving Suggestions

Cantonese Spring Rolls can be a star on their own or play a supporting role to other dishes. They pair beautifully with a tangy sweet and sour sauce. Consider serving them alongside a spicy Szechuan chicken or a comforting bowl of hot and sour soup for a full Chinese-inspired meal.

## Nifty Tips and Tricks

- Ensure the oil is at the right temperature for a crispy exterior and a well-cooked interior.
- Don't overstuff the rolls to prevent them from bursting during frying.
- Use fresh ingredients for a vibrant flavor profile.

## Ingredient Substitutes

If you're having trouble finding some ingredients, don't fret! Substitute bamboo shoots with canned water chestnuts, and mushrooms with bell peppers or zucchini. Can't find spring roll wrappers? Try using rice paper or even tortillas!

## Nutritional Breakdown

When serving up these Cantonese Spring Rolls, it's helpful to know what's going into your body. Here's a breakdown based on an approximate serving size of 200g (2 spring rolls):

Each serving of these spring rolls (considering 2 spring rolls per serving) contains approximately 200g of a balanced mix of protein, carbohydrates, and fiber. They have a moderate calorific value, low sugar content, and are packed with essential nutrients from the veggies and protein from the shrimp and pork.

- Calories: 220
- Protein: 8g
- Carbohydrates: 20g
- Dietary Fiber: 2g
- Sugars: 3g
- Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 35mg
- Sodium: 450mg

Please note, these values can vary based on the specific ingredients used.

## The Last Roll: Wrapping Up

Cantonese Spring Rolls are more than a dish. They're a celebration of cultural heritage, a harmony of flavors, and a joy to create. Why not try making these in your kitchen and embark on a culinary adventure?

## FAQs

### What can I substitute for the pork in Cantonese Spring Rolls?

If you're looking for a substitute for pork, you can use chicken, tofu, or even leave it out for a vegetarian version.

### How do I store leftover Cantonese Spring Rolls?

Store leftover spring rolls in an airtight container in the refrigerator. They can be reheated in the oven for best results.

### Can I freeze the spring rolls for later use?

Yes, you can! Before frying, place them on a tray in the freezer. Once frozen, transfer them into a freezer bag.

### What if I can't find spring roll wrappers?

In a pinch, you can use rice paper, phyllo dough, or even tortillas as a substitute for spring roll wrappers.

### Can I bake the spring rolls instead of frying them?

Absolutely! Baking is a healthier alternative. Brush them with a bit of oil and bake in a preheated oven at 400°F (200°C) for 15-20 minutes or until golden brown.


Fried spring rolls filled with cabbage, carrots, bamboo shoots, mushrooms, onions, pork, shrimp and seasonings. Perfect as a snack or as an appetizer.

Entertaining Recipes

Bang Bang Salmon Recipe

Cantonese Spring Rolls