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## The Zesty Chicken Dish You've Been Craving

When life gives you lemons, you make Crispy Lemon Chicken! This mouthwatering dish combines tender, juicy chicken pieces with a tangy lemon sauce that will leave you wanting more. With a crispy coating and a burst of citrus flavor, this recipe is perfect for both weeknight dinners and special occasions. So, let's get cooking!

## Ingredients: The Perfect Combination

This Crispy Lemon Chicken recipe yields 4 servings, with each serving size being approximately 150 grams.

### For the Chicken:

- 450g chicken breast, cut into bite-sized pieces
- 1 tbsp minced garlic
- 1 tsp ginger
- Pinch of black pepper, to taste
- 1½ tsp soy sauce
- 1½ tsp Shaoxing cooking wine
- Cornflour to coat the chicken pieces
- 1 egg

### For the Sauce:

- 2 tbsp honey
- 4 tbsp brown sugar
- 3½ tbsp soy sauce
- 2 tbsp chilli sauce (optional)
- 3 tbsp water
- 1 tbsp cornstarch
- 3½ tbsp lemon juice
- 1 tbsp lemon zest

## Step-by-Step Guide to Crispy Lemon Chicken

1. Marinate the Chicken
   First, marinate the chicken pieces in garlic, ginger, soy sauce, cooking wine, and black pepper. Set aside for 20 minutes to allow the flavors to meld.

2. Prepare the Zesty Lemon Sauce
   In a bowl, whisk together honey, brown sugar, soy sauce, chilli sauce (if using), water, cornstarch, lemon juice, and lemon zest. Set aside.

3. Coat the Chicken
   Cover the marinated chicken pieces with cornflour, ensuring each piece is well coated.

4. Add Some Egg-citement
   Whisk one egg in a separate bowl. Dip the cornflour-coated chicken pieces into the egg mixture.

5. Double-Coat the Chicken
   Once again, coat the chicken pieces in cornflour for extra crispiness.

6. Fry Up Some Deliciousness
   In a wok or large frying pan, heat oil over medium-high heat. Shallow fry the chicken pieces until crispy and golden brown. Drain and set aside.

7. Bring the Sauce to Life
   Wipe the wok clean and pour in the prepared sauce. Cook over medium heat until slightly thickened, stirring occasionally.

8. Coat the Chicken in Zesty Goodness
   Toss the crispy chicken pieces into the wok, ensuring they are evenly coated with the sauce.

9. Garnish and Serve
   Serve the Crispy Lemon Chicken with a sprinkle of sesame seeds, a side of steamed rice, and lemon wedges for added zest.

## Cooking Tips and Tricks for Making the Best Chinese Style Crispy Lemon Chicken

- Ensure to marinate the chicken for at least 30 minutes or even overnight to ensure you have a tasty chicken pieces.
- Cut the chicken pieces before marinating to ensure the marinade goes to as much chicken meat as possible.
- Be sure to coat the chicken pieces in enough cornstarch so that they don't stick together.
- When shallow frying, be sure to have the oil at 400 F or 200 C to ensure the chicken pieces get a nice crunchy texture. This ensure the oil temperature does not go down as much.
- Do not overcrowd the chicken pieces while shallow frying to allow the excess moisture in the pan to evaporate.
- According to Mandy, you can batch fry the chicken pieces then freeze them. Defrost and then reheat them in the oven until crunchy.
- Be sure to use cornflour and not flour to ensure you will get a crispy batter. Using regular flour will end up in more of a soft batter.
- For a gluten-free option, use tamari or gluten-free soy sauce.
- If you prefer a spicier dish, increase the amount of chilli sauce or add a pinch of red pepper flakes.
- To enhance the lemon flavor, add more lemon zest or a few drops of lemon extract.

## Ingredient Substitutes

- If you don't have Shaoxing wine, you can substitute it with dry sherry or mirin.
- For a lighter version, use a sugar substitute like Stevia or monk fruit in place of brown sugar.

## Nutritional Information

Based on the ingredients provided, each serving of Crispy Lemon Chicken (150g per serving) contains the following approximate nutritional information:

- Calories: 350
- Protein: 28g
- Carbohydrates: 37g
- Fat: 9g
- Fiber: 1g
- Sodium: 960mg
  Please note that these values are approximate and may vary depending on specific ingredient brands or preparation methods.

## What Can I Serve with this Dish?

- The simplest is to serve this dish white rice
- You can also serve this dish with fried Rice, garlic fried rice or egg fried rice
- For a healthier option, serve this dish with some boiled broccoli, cauliflower and carrots.
- You can also serve this dish with some Asian noodles like egg noodles, udon noodles or whatever noodles you prefer. The dish has its own sauce which will also coat the noodles.

## Crispy Lemon Chicken FAQs

### Can I use chicken thighs instead of chicken breast?

Absolutely! Chicken thighs are a great alternative and can provide a juicier and more tender result. Just be sure to adjust the cooking time accordingly, as chicken thighs may require slightly longer cooking time.

### How can I make this dish healthier?

To make this dish healthier, you can try using an air fryer to cook the chicken pieces, reducing the amount of oil used. Additionally, consider using a sugar substitute and low-sodium soy sauce to cut down on sugar and sodium content.

### Can I prepare the chicken ahead of time?

Yes! You can marinate the chicken and store it in the refrigerator for up to 24 hours before cooking. This allows the flavors to meld even more, resulting in a more flavorful dish.

### What other dishes pair well with Crispy Lemon Chicken?

Crispy Lemon Chicken goes well with a variety of side dishes, such as steamed or stir-fried vegetables, fried rice, or noodles. Consider pairing it with a light salad or a refreshing cucumber dish for a balanced meal.

### Can I freeze leftovers for later use?

Yes, you can freeze leftover Crispy Lemon Chicken in an airtight container for up to 3 months. When ready to enjoy, simply thaw in the refrigerator and reheat on the stovetop or in the microwave until heated through.

## Final Thoughts on Crispy Lemon Chicken

This Crispy Lemon Chicken recipe is a delicious and satisfying dish that will surely impress your taste buds. With its zesty flavors, crispy texture, and easy preparation, it's a must-try for any home cook. So, gather your ingredients and get ready to cook up a storm with this delectable recipe!


Crispy chicken pieces covered in a thick, sweet and tangy lemon sauce. The chicken pieces are shallow fried and can be done in batches to save in prep time.

Crispy Lemon Chicken Recipe


## A Delectable Chinese Treat: Cantonese Spring Rolls

Every bite of a Cantonese Spring Roll takes you on an exotic journey, making your taste buds dance with delight. This appetizer, wrapped in a thin, crispy layer, stuffed with a medley of vegetables, shrimp, and pork, is a culinary gem that originated from the Cantonese region of China.

## Ingredients You'll Need

Before we dive into the art of creating this dish, let's gather our ingredients. Remember, a masterpiece is only as good as its components.

- 12 spring roll wrappers (240g approx)
- 1 cup shredded cabbage (about 70g)
- 1 cup shredded carrots (about 120g)
- 1/2 cup chopped bamboo shoots (about 70g)
- 1/2 cup sliced mushrooms (about 70g)
- 1/2 cup chopped onion (about 80g)
- 1/2 cup cooked shrimp (about 85g)
- 1/2 cup cooked pork (about 85g)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- Vegetable oil for frying

## The Art of Crafting Cantonese Spring Rolls

Spring rolls are more than just food - they're an experience. Follow these steps, and you'll be creating a Cantonese masterpiece in no time.

Prep Time: 30 minutes
Cook Time: 15 minutes

1. Start by sautéing the onions in a pan until they turn soft and translucent.
2. Introduce the cabbage, carrots, bamboo shoots, and mushrooms to the pan, cooking them until they're just tender.
3. Next, toss in the cooked shrimp and pork, followed by the soy sauce, sesame oil, sugar, and black pepper. Stir this delightful mix thoroughly.
4. After letting the mixture cool, it's time to assemble the spring rolls. Place two tablespoons of the filling on the bottom half of a wrapper, fold the sides in, and roll it up tightly to form a cylinder. Seal the deal with some cornstarch mixture.
5. Fry the spring rolls until they reach a perfect golden hue. Drain them on a paper towel to remove excess oil.

## Side Dishes and Serving Suggestions

Cantonese Spring Rolls can be a star on their own or play a supporting role to other dishes. They pair beautifully with a tangy sweet and sour sauce. Consider serving them alongside a spicy Szechuan chicken or a comforting bowl of hot and sour soup for a full Chinese-inspired meal.

## Nifty Tips and Tricks

- Ensure the oil is at the right temperature for a crispy exterior and a well-cooked interior.
- Don't overstuff the rolls to prevent them from bursting during frying.
- Use fresh ingredients for a vibrant flavor profile.

## Ingredient Substitutes

If you're having trouble finding some ingredients, don't fret! Substitute bamboo shoots with canned water chestnuts, and mushrooms with bell peppers or zucchini. Can't find spring roll wrappers? Try using rice paper or even tortillas!

## Nutritional Breakdown

When serving up these Cantonese Spring Rolls, it's helpful to know what's going into your body. Here's a breakdown based on an approximate serving size of 200g (2 spring rolls):

Each serving of these spring rolls (considering 2 spring rolls per serving) contains approximately 200g of a balanced mix of protein, carbohydrates, and fiber. They have a moderate calorific value, low sugar content, and are packed with essential nutrients from the veggies and protein from the shrimp and pork.

- Calories: 220
- Protein: 8g
- Carbohydrates: 20g
- Dietary Fiber: 2g
- Sugars: 3g
- Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 35mg
- Sodium: 450mg

Please note, these values can vary based on the specific ingredients used.

## The Last Roll: Wrapping Up

Cantonese Spring Rolls are more than a dish. They're a celebration of cultural heritage, a harmony of flavors, and a joy to create. Why not try making these in your kitchen and embark on a culinary adventure?

## FAQs

### What can I substitute for the pork in Cantonese Spring Rolls?

If you're looking for a substitute for pork, you can use chicken, tofu, or even leave it out for a vegetarian version.

### How do I store leftover Cantonese Spring Rolls?

Store leftover spring rolls in an airtight container in the refrigerator. They can be reheated in the oven for best results.

### Can I freeze the spring rolls for later use?

Yes, you can! Before frying, place them on a tray in the freezer. Once frozen, transfer them into a freezer bag.

### What if I can't find spring roll wrappers?

In a pinch, you can use rice paper, phyllo dough, or even tortillas as a substitute for spring roll wrappers.

### Can I bake the spring rolls instead of frying them?

Absolutely! Baking is a healthier alternative. Brush them with a bit of oil and bake in a preheated oven at 400°F (200°C) for 15-20 minutes or until golden brown.


Fried spring rolls filled with cabbage, carrots, bamboo shoots, mushrooms, onions, pork, shrimp and seasonings. Perfect as a snack or as an appetizer.

Cantonese Spring Rolls


## The Story behind Uncle Roger's Egg Fried Rice

Uncle Roger's Egg Fried Rice video was a collaboration between Nigel Ng, a Malaysian comedian, and Hersha Patel, a BBC Food presenter. In the video, Hersha Patel demonstrates how to cook egg fried rice, while Nigel Ng provides hilarious commentary on the recipe, criticizing Hersha's technique and highlighting the dos and don'ts of cooking egg fried rice.

The video went viral on social media, with people sharing it and commenting on how funny and relatable Uncle Roger's commentary was. The video also sparked a debate on what makes the perfect egg fried rice, with some people agreeing with Uncle Roger's tips and others disagreeing.

## The Dos and Don'ts of Cooking Egg Fried Rice

So, what are Uncle Roger's tips for cooking egg fried rice? Here are some of the dos and don'ts that he highlighted in the video:

### Dos

Use cold, cooked rice: Uncle Roger recommends using rice that has been cooked and left to cool for a few hours or overnight. This makes the rice drier and less sticky, which is important for getting the right texture in egg fried rice.

Use a wok: A wok is the best tool for cooking egg fried rice because it distributes heat evenly and allows you to toss the rice quickly and easily.

Use high heat: Egg fried rice should be cooked at a high heat to get the right texture and flavor. Uncle Roger recommends using a gas stove and turning up the heat to the maximum.

Add soy sauce: Soy sauce is an essential ingredient in egg fried rice, giving it a savory, umami flavor. Uncle Roger recommends adding soy sauce to the wok before adding the rice.

Use MSG: This is Uncle Roger's secret ingredient. In his video, he even suggests to use a specific kind of MSG from Indonesia.

### Dont's

Don't use freshly cooked rice: Freshly cooked rice is too sticky and moist for egg fried rice, which requires drier rice. Uncle Roger describes using freshly cooked rice as a "sin."

Don't add too much oil: Adding too much oil will make the rice greasy and unhealthy. Uncle Roger recommends using just enough oil to coat the wok.

Don't add too much soy sauce: Adding too much soy sauce will make the rice too salty and overpower the other flavors. Uncle Roger recommends adding just enough sauce to lightly coat the rice.

## How to Make Uncle Roger's Egg Fried Rice

Now that you know the dos and don'ts of cooking egg fried rice, here is Uncle Roger's recipe for making it at home:

### Ingredients

- 2 tbsp vegetable oil
- 5 cloves garlic, minced
- 1 shallot, chopped
- 1 egg, whisked
- 1 egg yolk, whisked
- 200g day-old rice
- 2 tbsp soy sauce
- 2 tsp sesame oil
- 1/2 tsp MSG
- 1 bunch spring onions, chopped
- 1 red-eye chilli

### Instructions

1. In a large wok, sauté the garlic and shallot until fragrant.
2. Add the beaten eggs then add stir around.
3. Add the rice, soy sauce and sesame oil and continue stirring.
4. Finally, add the MSG, spring onions and chilli. Toss until combined.

## Why Uncle Roger's Egg Fried Rice Went Viral

Uncle Roger's Egg Fried Rice video went viral for several reasons. Firstly, the humor and relatable commentary by Nigel Ng made it entertaining and engaging to watch. Secondly, the debate that it sparked on social media about what makes the perfect egg fried rice added to its popularity. Lastly, the simple and easy-to-follow recipe made it accessible to a wide range of people who were interested in cooking at home.

### Notes

You can watch Uncle Roger's YouTube clip [here](https://www.youtube.com/watch?v=SGBP3sG3a9Y).


The ultimate fried rice according to Uncle Roger. Not bad, according to Mei Mei's boss, Liz, a Michelin starred chef. The secret ingredient will be MSG.

Fried Recipes

Crispy Lemon Chicken Recipe

Cantonese Spring Rolls

Uncle Roger's Egg Fried Rice