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## The Magic of Meringue Cookies

Meringue cookies are a delightful treat made with just two primary ingredients - egg whites and sugar.

These cookies are not only fun to whip up on a whim but also come with the added benefits of being low in calories and gluten-free.

Their light and crunchy texture makes them a favorite among many, especially during the holidays.

The sugar content can be reduced or served with fruits and cream to make them less sweet.

They can be used as decoration for cakes, as base for a pavlova dessert, or simply as a snack by itself.

## Ingredients: Simplicity at its Best

- Egg Whites (60g): Ensure they are at room temperature for the best results. A clean bowl and whip, free from any traces of oil or grease, are essential. If in doubt, a thorough wash with soap should do the trick.
- White Sugar (120g): This ingredient, when added gradually and beaten until no granules are felt, gives the meringue its characteristic sweetness and structure.
- Food Color (Optional): For those looking to add a splash of color to their cookies.
- Vanilla Extract or other flavour essensces: be careful not to add too much or it may alter the texture of the meringue. Try to use concentrated flavours so that you don't have to add a lot.

Note: While many recipes might suggest the use of cream of tartar, it's not a necessity. As long as the egg whites are whipped correctly, achieving the perfect meringue consistency is possible without it.

## How to Make the Perfect Meringue Cookie

1. Begin by preheating the oven to 100°C or 200°F.
2. In a clean bowl, beat the egg whites until they turn frothy and you can no longer see any individual bubble.
3. Gradually add the sugar, continuing to beat on high until no sugar granules are felt.
4. Once the mixture forms stiff peaks, it's ready to be piped onto a tray lined with parchment paper.
5. Bake for approximately 1 hour or until the cookies can be easily lifted off the parchment paper.
6. Allow the cookies to cool down to achieve that desired crisp texture.

## Serving Suggestions

Meringue cookies pair beautifully with a cup of hot cocoa or tea. They can also be served alongside fruit salads or as a topping for creamy desserts like puddings and custards.

## Tips and Tricks for the Perfect Meringue

- Always ensure your utensils are clean and free from grease.
- Bringing the egg whites to room temperature can make a significant difference in the whipping process.
- If you're looking to add some sparkle to your cookies, consider dusting them with powdered sugar or clear crystal sprinkles.
- You can also fold in some nuts or dessicated coconut. Try not to add to much that it will overwhelm the mixture.

## Ingredient Substitutes

While this recipe is straightforward with minimal ingredients, if you're looking to reduce the sugar content, consider using alternatives like stevia or monk fruit sweetener. However, it's essential to note that the texture and taste might vary slightly.

## Nutritional Information

Per serving of around 10g, these cookies would contain approximately:

- Calories: 30
- Carbohydrate Content: 4g
- Cholesterol Content: 0mg
- Fat Content: 0g
- Protein Content: 1g
- Saturated Fat Content: 0g
- Sodium Content: 5mg
- Sugar Content: 4g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 0g

Please note these are just estimates and should not be used for medical or dietary requirements.

## Frequently Asked Questions

### Why are my meringue cookies chewy?

If your meringue cookies turn out chewy, it might be due to excess moisture. Ensure that you bake them long enough and allow them to cool inside the oven to achieve the desired crispness.

### Can I flavor my meringue cookies?

Absolutely! While this recipe is a basic version, feel free to add vanilla extract, almond essence, or even citrus zest for a flavor twist.

### How long do meringue cookies last?

When stored in an airtight container, meringue cookies can last up to two weeks. However, ensure they are kept in a cool, dry place.

## Final Thoughts

Meringue cookies are a testament to the beauty of simplicity in baking. With just two primary ingredients, these cookies offer a delightful crunch and sweetness that's hard to resist. Whether you're making them for a festive occasion or as a light treat to enjoy with your evening tea, these cookies are sure to impress. Happy baking!


Dive into the world of meringue cookies made with just two staple ingredients. Discover the magic behind these light, crunchy treats and master the art of perfect meringues.

Two-Ingredient Meringue Cookies


<YouTube url="https://www.youtube.com/watch?v=GbL-7jPkkiU" />

## What is Java Rice?

Java Rice, often mistaken for the Indonesian 'Nasi Goreng', is a Filipino fried rice dish tinted with annatto powder and flavored with various sauces. Its name might suggest Javanese origins, but it's purely Filipino. The rice gets its distinct color from annatto (atsuete) seeds, which not only add color but a subtle flavor.

Today, we will make Chef RV's Java Rice as he did in his Easy Pork BBQ YouTube video.

## Ingredients

- Atsuete Powder: 15 grams (1 tablespoon)
- Banana Catsup: 30 grams (2 tablespoons)
- Oyster Sauce: 30 grams (2 tablespoons) (or soy sauce as an alternative)
- Cooking Oil: 60 grams (¼ cup)
- Red Pimientos: A handful, chopped
- Steamed Rice: 600-800 grams (3-4 cups)

## Cooking Process

1. Start by heating the cooking oil in a non-stick pan.
2. Introduce the annatto powder to the oil, ensuring it's well-dissolved to release its color and flavor.
3. Add the banana catsup and mix well.
4. Toss in the chopped red pimientos, giving a burst of color and a mild sweet flavor.
5. Pour in the oyster sauce (or soy sauce) for that umami touch.
6. Once the ingredients are well-combined and simmering, fold in the steamed rice.
7. Fry the rice until the flavoring is evenly distributed, ensuring every grain is coated with the vibrant mixture.

## Nutrition Information

Per 100g of serving, this dish contains:

- Calories: 180 kcal
- Carbohydrate Content: 32g
- Cholesterol Content: 0mg
- Fat Content: 4g
- Protein Content: 3g
- Saturated Fat Content: 0.5g
- Sodium Content: 300mg
- Sugar Content: 2g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 3.5g

## Perfect Pairings

Java Rice pairs beautifully with grilled dishes, especially meats like pork or chicken barbecue. It also complements fried dishes like crispy pata or fried fish. The rice's flavors balance out the smokiness of grilled dishes and the saltiness of fried foods.

## Ingredient Substitutes

- Atsuete Powder: Paprika or turmeric for color, though it will slightly alter the taste.
- Banana Catsup: Tomato ketchup with a hint of sugar.
- Oyster Sauce: Soy sauce with a pinch of brown sugar.

## Tips and Tricks

- Using a non-stick pan prevents the rice from sticking and ensures even frying.
- For a spicier kick, consider adding some chopped chili peppers.
- Avoid using freshly cooked or sitcky rice. If the rice is a day old and refrigerated, it often results in better frying as the grains separate easily.

## FAQs

### Why is my Java Rice not as vibrant?

The color largely depends on the quality and quantity of the annatto powder. Ensure it's well-dissolved in the oil for a richer hue.

### Can I use regular white rice?

Yes, any leftover rice works. However, jasmine rice or long-grain rice gives the best texture.

### How long can I store Java Rice?

It's best consumed fresh, but leftovers can be refrigerated for up to two days.


Dive into the vibrant world of Java Rice with Chef RV's signature recipe. Discover the ingredients, tips, and the magic behind this delightful dish.

Chef RV Java Rice


## Plunge into the Heart of Japanese Cuisine

There's something magical about Japanese cuisine. It's a symphony of flavors - the delicate taste, the light, yet satisfying feel of it, and the way it weaves the freshness of ingredients into every dish. One of the timeless classics that embody this magic is Miso Soup, a warm bowl of comfort that has been gracing Japanese meals for centuries.

## A Bit About Miso Soup

Miso Soup is a quintessential element of a traditional Japanese meal. It's made with dashi, the essential Japanese stock, and miso paste, fermented soybean paste that adds depth and richness to the soup. The soup typically includes tofu and green onions, and you may also find additions like seaweed, mushrooms, or daikon depending on personal preferences or regional variations.

This recipe is more than just a soup; it's a testament to Japanese culinary wisdom and the ethos of simplicity and harmony they hold dear.

## What You'll Need

Here's a list of the ingredients you need to whip up a warm, soothing bowl of Miso Soup:

- Dashi or vegetable broth (1 litre)
- Nori (1 sheet, optional)
- Miso paste (white or yellow, 45-60g)
- Chopped green chard or other sturdy green (50g)
- Chopped green onion (50g)
- Firm tofu, cubed (use silken tofu for more traditional miso soup) (60g)

## Creating Magic in the Kitchen

Now, let's get to the fun part: cooking!

1. Pour the vegetable broth into a medium saucepan and heat until it starts to simmer gently.
2. While waiting for the broth to heat, take the miso paste, place it in a small bowl, and whisk it with some hot water until smooth. This step will help the miso blend seamlessly into the soup later. Set the miso mixture aside for now.
3. Once the broth is heated, add your choice of greens, green onion, and tofu. If you're using silken tofu, hold off until the end of the cooking process to maintain its soft texture. Let these ingredients cook for around 5 minutes.
4. Next, add the nori to the soup, giving it a good stir to distribute it evenly.
5. Lastly, take the pan off the heat, add in the prepared miso mixture, and stir until everything is well combined.
6. Now take a taste. If you feel it needs more flavor, add some more miso or a pinch of sea salt.
7. There you have it, your homemade Miso Soup is ready to be served!

## Nutrition Information

Based on a serving size of 500g, each serving of this Miso Soup has:

- Calories: 140 kcal
- Carbohydrate Content: 15g
- Cholesterol Content: 0mg
- Fat Content: 3g
- Protein Content: 15g
- Saturated Fat Content: 0.5g
- Sodium Content: 830mg
- Sugar Content: 3g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 2g

## Savor it with...

Miso soup traditionally accompanies a serving of rice, creating a meal that is both comforting and filling. You could also pair it with sushi or a side of gyoza dumplings for a full Japanese feast.

## The Art of Substitution

While miso and dashi might be staples in a Japanese pantry, they can sometimes be hard to find elsewhere. If you're having trouble sourcing these ingredients, here's what you can use instead:

- Substitute Dashi: You can use a simple vegetable broth or even a fish broth if you're not going for a vegetarian option.
- Substitute Miso: There's no perfect replacement for the unique flavor of miso, but in a pinch, you could try soy sauce or tahini.

Remember, substitutions might slightly alter the taste, but you'll still end up with a delicious, hearty soup!

## Handy Tips and Tricks

- When adding the miso, ensure that the soup isn't boiling. Overheating can lead to miso losing its complex flavors.
- Always add tofu towards the end of the cooking process to maintain its texture.

## Our Parting Notes

We've reached the end of our culinary journey, but before we bid adieu, here are some final thoughts: Miso Soup is not just food; it's a cultural symbol, a hug in a bowl, a testament to the beauty of simplicity. So when you're making it, enjoy the process, savor every step, and eat with gratitude.

## FAQ

### What other greens can I use in my Miso Soup?

You can use bok choy, spinach, or even kale. It all comes down to personal preference.

### Can I add other proteins to my Miso Soup?

Absolutely! You can add thinly sliced chicken or even prawns if you're not sticking to the vegetarian version.

### How long can I store Miso Soup?

It's best to have Miso Soup fresh, but if necessary, you can store it in the refrigerator for up to 3 days.

### Can Miso Soup be frozen?

Yes, you can freeze the soup, but add the tofu and green onions after you thaw it to maintain their texture.

### What if I can't find nori?

You can leave it out or substitute it with another type of edible seaweed like wakame or dulse.

Remember, good food is all about experimentation and personalization. So feel free to play around with this Miso Soup recipe until it matches your palate perfectly. Happy cooking!


Learn how to prepare a quick and simple Miso Soup with Greens and Tofu, that's both flavorful and comforting.

Miso Soup with Greens and Tofu


## Whisking Up Citrus Bliss

The Flourless Orange Cake is more than just a dessert; it's a symphony of flavors that dances on your palate, a nod to culinary innovation and a testament to the versatility of oranges. Bursting with citrusy sweetness, this gluten-free treat is a must-try for both baking beginners and connoisseurs alike.

## Ingredients You Will Need

Let's roll up our sleeves and get down to business. Here's what you need:

### For the cake batter:

- 3 eggs
- 125g caster sugar
- 2 teaspoons baking powder
- 1 unwaxed orange
- A pinch of salt
- 125g ground almonds

### As toppings, you'll need:

- A handful of almonds, roughly sliced
- Icing sugar, for dusting
- Optional: Fruit coulis for a fruity twist

Please note, your oven should be preheated to 180°C (350°F).

## Nutrition Information

In one serving of 100 grams:

- Calories: 380
- Carbohydrate Content: 34.4g
- Cholesterol Content: 80mg
- Fat Content: 22.5g
- Protein Content: 10.7g
- Saturated Fat Content: 2.2g
- Sodium Content: 200mg
- Sugar Content: 30g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 20.3g

## How to Make Flourless Orange Cake

1. Whisk together the eggs and sugar until the mixture takes on a pale hue. This ensures that our cake has a light, spongy texture.
2. Introduce the baking powder, the zest and juice of the orange, the pinch of salt, and the ground almonds to the mixture. Mix well. The smell of fresh oranges should permeate the air.
3. Pour your batter into a 20cm round cake tin lined with nonstick baking paper. In it goes into your preheated oven, and let the magic happen for 55 minutes.
4. After 55 minutes, the cake should be golden on top. To confirm it's done, insert a knife into the center of the cake. If it comes out dry, your cake is ready.
5. To serve, decorate the cake with sliced almonds and a dusting of icing sugar. A dollop of fruit coulis can add a vibrant note to this citrus medley if you fancy.

## Gourmet Tip-Top Tips

- To ensure your cake rises perfectly, make sure your baking powder is fresh.
- For a different taste profile, you could replace the icing sugar with a dusting of cocoa powder or even cinnamon.
- Feel free to play around with the type of nuts used, walnuts or hazelnuts would work well too!

## When Life Gives You Oranges, Make Cake!

Finding it difficult to source unwaxed oranges? You can substitute it with regular oranges - just make sure to give them a good scrub before zesting.

## What's on the Side?

Serve this cake as a sumptuous end to a Mediterranean meal, or pair it with a cup of coffee as a mid-afternoon indulgence. For a special breakfast, try it with Greek yogurt and a drizzle of honey.

## Pondering Over the Flourless Orange Cake

The Flourless Orange Cake truly is a testament to the versatility of baking. Its mix of simplicity, elegance, and intense flavors makes it a standout dessert for all seasons.

## FAQs

### What makes this cake flourless?

This cake is flourless because it uses ground almonds instead of flour. This makes it an excellent choice for those following a gluten-free diet.

### How can I store this cake?

You can store this cake in an airtight container at room temperature for up to 3 days or refrigerate it for up to a week.

### What can I use as a substitute for ground almonds?

You can use other ground nuts like walnuts or hazelnuts as a substitute for ground almonds.

### Can I use orange extract instead of orange zest and juice?

While you could use orange extract, using fresh zest and juice gives the cake a more vibrant and authentic orange flavor.

### Can I freeze this cake?

Yes, this cake freezes well. Just wrap it tightly in plastic wrap and it should keep for up to 3 months.


Whip up this gluten-free Flourless Orange Cake bursting with citrusy sweetness, a must-try for both baking beginners and connoisseurs alike.

Flourless Orange Cake


## The Story behind Uncle Roger's Egg Fried Rice

Uncle Roger's Egg Fried Rice video was a collaboration between Nigel Ng, a Malaysian comedian, and Hersha Patel, a BBC Food presenter. In the video, Hersha Patel demonstrates how to cook egg fried rice, while Nigel Ng provides hilarious commentary on the recipe, criticizing Hersha's technique and highlighting the dos and don'ts of cooking egg fried rice.

The video went viral on social media, with people sharing it and commenting on how funny and relatable Uncle Roger's commentary was. The video also sparked a debate on what makes the perfect egg fried rice, with some people agreeing with Uncle Roger's tips and others disagreeing.

## The Dos and Don'ts of Cooking Egg Fried Rice

So, what are Uncle Roger's tips for cooking egg fried rice? Here are some of the dos and don'ts that he highlighted in the video:

### Dos

Use cold, cooked rice: Uncle Roger recommends using rice that has been cooked and left to cool for a few hours or overnight. This makes the rice drier and less sticky, which is important for getting the right texture in egg fried rice.

Use a wok: A wok is the best tool for cooking egg fried rice because it distributes heat evenly and allows you to toss the rice quickly and easily.

Use high heat: Egg fried rice should be cooked at a high heat to get the right texture and flavor. Uncle Roger recommends using a gas stove and turning up the heat to the maximum.

Add soy sauce: Soy sauce is an essential ingredient in egg fried rice, giving it a savory, umami flavor. Uncle Roger recommends adding soy sauce to the wok before adding the rice.

Use MSG: This is Uncle Roger's secret ingredient. In his video, he even suggests to use a specific kind of MSG from Indonesia.

### Dont's

Don't use freshly cooked rice: Freshly cooked rice is too sticky and moist for egg fried rice, which requires drier rice. Uncle Roger describes using freshly cooked rice as a "sin."

Don't add too much oil: Adding too much oil will make the rice greasy and unhealthy. Uncle Roger recommends using just enough oil to coat the wok.

Don't add too much soy sauce: Adding too much soy sauce will make the rice too salty and overpower the other flavors. Uncle Roger recommends adding just enough sauce to lightly coat the rice.

## How to Make Uncle Roger's Egg Fried Rice

Now that you know the dos and don'ts of cooking egg fried rice, here is Uncle Roger's recipe for making it at home:

### Ingredients

- 2 tbsp vegetable oil
- 5 cloves garlic, minced
- 1 shallot, chopped
- 1 egg, whisked
- 1 egg yolk, whisked
- 200g day-old rice
- 2 tbsp soy sauce
- 2 tsp sesame oil
- 1/2 tsp MSG
- 1 bunch spring onions, chopped
- 1 red-eye chilli

### Instructions

1. In a large wok, sauté the garlic and shallot until fragrant.
2. Add the beaten eggs then add stir around.
3. Add the rice, soy sauce and sesame oil and continue stirring.
4. Finally, add the MSG, spring onions and chilli. Toss until combined.

## Why Uncle Roger's Egg Fried Rice Went Viral

Uncle Roger's Egg Fried Rice video went viral for several reasons. Firstly, the humor and relatable commentary by Nigel Ng made it entertaining and engaging to watch. Secondly, the debate that it sparked on social media about what makes the perfect egg fried rice added to its popularity. Lastly, the simple and easy-to-follow recipe made it accessible to a wide range of people who were interested in cooking at home.

### Notes

You can watch Uncle Roger's YouTube clip [here](https://www.youtube.com/watch?v=SGBP3sG3a9Y).


The ultimate fried rice according to Uncle Roger. Not bad, according to Mei Mei's boss, Liz, a Michelin starred chef. The secret ingredient will be MSG.

Gluten Free Recipes

Two-Ingredient Meringue Cookies

Chef RV Java Rice

Miso Soup with Greens and Tofu

Flourless Orange Cake

Uncle Roger's Egg Fried Rice