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## Ingredients to make the Perfect Black Sesame Latte

- 40g black sesame seeds
- 250ml milk (dairy or non-dairy)
- 2 tablespoons (30g) honey, or more to taste
- 1 teaspoon (5g) vanilla extract
- A pinch of salt
- 60ml espresso or strong brewed coffee (optional)
- Whipped cream (optional, for garnish)

## How to make Black Sesame Latte

### Toasting the Sesame Seeds

1. Heat a small pan over medium heat and add the black sesame seeds.
2. Stir continuously for 3-5 minutes until the seeds are fragrant and slightly darker in color. Don't let them burn!
3. Remove from heat and let them cool for a few minutes.

### Creating a Black Sesame Paste

1. In a blender or food processor, combine the toasted black sesame seeds, honey, vanilla extract, and a pinch of salt.
2. Blend until you have a smooth paste, adding a tablespoon of milk if necessary.

### Mixing Up the Latte Magic

1. Heat the milk in a saucepan over medium heat until it's steaming, but not boiling.
2. Whisk in the black sesame paste until fully incorporated.
3. If using coffee, prepare your espresso or strong brewed coffee.

### Pour, Sip, and Enjoy!

1. Divide the black sesame mixture between two cups.
2. If using coffee, pour an equal amount into each cup.
3. Stir well, top with whipped cream if desired, and savor your delicious Black Sesame Latte!

## Nutritional Information

This recipe yields two servings, and each serving contains approximately:

- Calories: 210 kcal
- Fat: 9g
- Carbohydrates: 21g
- Protein: 8g
- Fiber: 2g

Please note that the nutritional information may vary depending on the type of milk and sweetener used.

## Ingredient Substitutes and Additions

- If you can't find black sesame seeds, try using white sesame seeds or tahini for a similar flavor.
- You can also use store-bought black sesame paste, just be sure to adjust the flavours to your liking.
- Swap honey with maple syrup or agave nectar for a vegan option.
- For a caffeine-free alternative, skip the coffee or use decaf.

### Tips and Tricks for a Flawless Black Sesame Latte

- To enhance the nutty flavor, toast the sesame seeds longer but be cautious not to burn them.
- If you're a coffee lover, try experimenting with different coffee roasts and strengths to find your perfect balance.
- For a frothy texture, use a milk frother or an immersion blender to froth the milk before adding it to the black sesame paste.

### FAQ

### Can I store leftover black sesame paste?

Yes, you can store leftover paste in an airtight container in the refrigerator for up to a week. Just give it a good stir before using it again.

### Can I use pre-made black sesame paste?

Definitely! Just ensure it's sweetened and adjust the amount of honey accordingly to suit your taste.

### What milk alternatives work best for this recipe?

Almond milk, oat milk, and soy milk are all great options for a dairy-free Black Sesame Latte. Feel free to experiment with your favorite milk alternatives to find your perfect blend.

### Can I make this recipe iced?

Absolutely! After preparing the black sesame latte mixture, let it cool down to room temperature. Then, pour it over ice and enjoy a refreshing iced version of the beverage.

### Can I add any other flavors to my Black Sesame Latte?

You can experiment with other flavors by adding a dash of cinnamon or a drop of almond extract to the mix. Get creative and make your Black Sesame Latte your own!


Discover how to create the perfect Black Sesame Latte, a heavenly blend of nutty flavours and creamy texture that will leave you craving more.

Black Sesame Latte


## Ingredients

- 200g boneless, skinless chicken thighs, cut into bite-sized pieces
- 3 tbsp soy sauce
- 3 tbsp mirin
- 3 tbsp sake
- 1/2 tbsp sugar
- 1 tbsp cooking oil
- 1 large onion, thinly sliced
- 4 large eggs, lightly beaten
- 1 bunch chopped green onions

## Getting Started: How to Prepare Chicken Oyakodon

1. In a bowl, mix soy sauce, mirin, sake, sugar, and salt until well combined. Set aside.
2. Heat vegetable oil in a large skillet over medium heat. Add onions and cook until they become soft and translucent, about 5 minutes.
3. Add chicken pieces to the skillet and cook until they are no longer pink, about 5-7 minutes.
4. Pour the sauce mixture over the chicken and onions, stirring well to coat. Bring it to a simmer.
5. In a separate bowl, beat the eggs until well combined. Slowly pour the beaten eggs over the chicken and onion mixture. Cover the skillet and cook on low heat until the eggs are set to your desired doneness, about 3-5 minutes.
6. Serve the chicken and egg mixture over a bowl of warm, cooked rice. Garnish with chopped green onions.

## Tips & Tricks for the Perfect Oyakodon

- For an authentic experience, use a Japanese clay pot called a "donabe" to cook your Oyakodon.
- Keep the heat low when cooking the eggs, so they remain tender and creamy.
- Use a dash of dashi stock to add depth to the sauce.

## Substitutions

- If you can't find mirin, substitute it with a mixture of 1/4 cup white wine and 1 tsp sugar.
- Sake can be replaced with Chinese rice wine or dry sherry.
- In a pinch, use boneless, skinless chicken breasts instead of thighs.

## Nutritional Information

This recipe serves 4, with 200g of rice:

- Calories: 415 kcal
- Carbohydrates: 42g
- Protein: 27g
- Fat: 13g
- Sodium: 890mg

Please note that these values are approximate and may vary depending on the specific ingredients used.

## FAQs

### What does "Oyakodon" mean?

Oyakodon means "parent-and-child rice bowl" in Japanese, symbolizing the combination of chicken (parent) and eggs (child) in this dish.

### Can I make Chicken Oyakodon with other meats?

Yes, you can use other meats such as pork or beef, but the dish will no longer be a traditional Oyakodon.

### Is Chicken Oyakodon freezer-friendly?

It's best to enjoy Chicken Oyakodon fresh. Freezing might change the texture of the eggs and sauce.

### How long can I store Chicken Oyakodon in the fridge?

Chicken Oyakodon can be stored in the refrigerator for up to 2-3 days in an airtight container. Reheat gently over low heat or in the microwave before serving.

### Can I make this dish vegetarian?

To make a vegetarian version, you can replace the chicken with tofu or a meat substitute, and use a plant-based dashi stock for added flavor.


Quick and easy Chicken Oyakodon, a classic Japanese dish that brings together succulent chicken, eggs, and a savory sauce over a bed of steaming rice.

Japanese Recipes

Black Sesame Latte

Chicken Oyakodon