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## A Korean Delight: What is Bulgogi Fried Rice?

Bulgogi Fried Rice, a staple in Korean households, takes center stage in international kitchens due to its rich flavor profile and nutritious content. Bulgogi, a Korean style marinated beef, when tossed with sautéed vegetables and day-old rice, transforms into an enticing meal that's hard to resist.

## Ingredients for Bulgogi Fried Rice

To make Bulgogi Fried Rice, you will need the following ingredients:

### Bulgogi Marinade

- Soy Sauce (4 tbsp)
- Brown Sugar (2 tbsp)
- Sesame Oil (1 tbsp)
- Minced Garlic (1 tbsp)
- Minced Ginger (1 tbsp)
- Black Pepper (1/2 tsp)

### Beef

Thinly Sliced Beef Sirloin (400g)

### Rice

- Day-old white rice (2 cups)

### Vegetables

- Carrots (1 large, diced)
- Onion (1 large, diced)
- Spring Onion (1 stalk, sliced)

### Seasonings

- Salt, to taste
- Black Pepper (1/2 tsp), to taste
- Olive Oil (2 tbsp)

## How to make Bulgogi Fried Rice

Follow these step-by-step instructions to make delicious Bulgogi Fried Rice:

1. Marinate the beef in the Bulgogi marinade for at least 30 minutes.
2. In a large wok or skillet, stir-fry the beef until browned.
3. Add the onions and carrots and stir-fry until tender.
4. Add cooked rice to the wok or skillet and mix well. Break apart the rice as much as possible.
5. Season with salt and black pepper, and stir-fry until everything is well combined.
6. Top with sliced spring onion and serve hot.

## Nutrition Information for Bulgogi Fried Rice

Bulgogi Fried Rice is a nutritious and satisfying meal that is high in protein, carbohydrates, and fiber. Here is the nutrition information for one serving (based on a recipe that serves four):

### Macronutrients

- Calories: 506
- Protein: 34g
- Carbohydrates: 58g
- Fat: 15g

### Micronutrients

- Sodium: 810mg
- Fiber: 3g
- Sugar: 10g
- Vitamin A: 51%
- Vitamin C: 9%
- Calcium: 3%
- Iron: 24%

## Popular Variations of Bulgogi Fried Rice

Bulgogi Fried Rice is a versatile dish that can be modified to suit different dietary needs and preferences. Here are some popular variations of this dish:

### Kimchi Bulgogi Fried Rice

Kimchi Bulgogi Fried Rice is a spicy and tangy version of this dish that incorporates kimchi into the recipe. Simply add 1 cup of chopped kimchi to the wok or skillet when stir-frying the vegetables.

### Tofu Bulgogi Fried Rice

For a vegetarian or vegan version of this dish, substitute the beef with firm tofu. Press the tofu to remove excess water, and cut it into small cubes. Marinate the tofu in the Bulgogi marinade for at least 30 minutes before stir-frying.

### Chicken Bulgogi Fried Rice

Chicken Bulgogi Fried Rice is a lighter version of this dish that uses chicken instead of beef. Cut 400g of chicken breast into small pieces and marinate in the Bulgogi marinade for at least 30 minutes. Stir-fry the chicken until browned, and then add the vegetables and rice as per the recipe.

## Side Dishes: What Goes Best with Bulgogi Fried Rice?

Although Bulgogi Fried Rice is a complete meal in itself, it pairs wonderfully with a bowl of hot miso soup or Korean pickled radish, known as Danmuji. You can also serve it with Kimchi, a staple Korean side dish for an authentic Korean feast.

## Ingredient Substitutes: Making it Work

Can't find all the ingredients? Don't fret! Here are a few substitutes:

- Substitute beef sirloin with chicken or tofu for a poultry or vegetarian version.
- If you don't have day-old rice, freshly cooked rice can work too. Just spread it out and let it cool completely before using.
- Feel free to substitute the vegetables with any that you have on hand. Bell peppers, peas, or mushrooms would also work well.

## Cooking Tips for the Perfect Bulgogi Fried Rice

- Marinating the beef for a longer duration will enhance the flavors. You could consider marinating it overnight.
- Using day-old rice is advisable as it's less sticky and easier to stir-fry.
- Cook on high heat. It helps to sear the meat and vegetables, giving them a wonderful charred flavor.

## FAQs

### How can I make my Bulgogi Fried Rice more spicy?

You can add some Gochujang, a Korean red chili paste, to the marinade to kick up the spice level.

### Can I use other types of meat for this dish?

Absolutely! You can use chicken, pork, or even shrimp. If you're vegetarian, tofu is a great substitute.

### What other vegetables can I add to Bulgogi Fried Rice?

You can add any vegetables you like. Mushrooms, bell peppers, peas, and zucchini are all great additions.

### Can I store leftover Bulgogi Fried Rice?

Yes, you can store leftovers in an airtight container in the fridge for up to 3 days. Reheat it in a skillet over medium heat before serving.

### How can I make my Bulgogi Fried Rice less sticky?

Using day-old rice or chilling freshly cooked rice in the refrigerator for a couple of hours can help make your fried rice less sticky.


Stir fried beef sirloin strips marinated in a sweet, soy, garlic and ginger sauce, mixed with carrots and onions and tossed with day-old rice.

Bulgogi Fried Rice


## East Meets West

Japanese Matcha Tart is a delightful fusion of traditional Japanese flavors and classic tart structure.
This dessert is not just a treat for the taste buds but also a visual feast with its vibrant green color.
In this guide, we'll explore the ingredients, method, and some fascinating insights into this elegant dish.

## Ingredients

### For the crust

- 200g all-purpose flour
- 30g powdered sugar
- 1/4 tsp salt
- 125g unsalted butter, cold and cubed
- 1 large egg yolk
- 1 tbsp ice water

### For the matcha filling

- 250g white chocolate, chopped
- 60g unsalted butter
- 120ml heavy cream
- 2 tbsp matcha powder, sifted
- 1/4 tsp salt

### For the topping

- 120ml heavy cream
- 1 tbsp powdered sugar
- 1/2 tsp vanilla extract

## Preparation

### Making the crust

1. In a large bowl, combine the flour, powdered sugar, and salt.
2. Add the cold, cubed butter and use a pastry cutter or your fingertips to incorporate the butter into the flour mixture until a crumbly texture is achieved.
3. Stir in the egg yolk and ice water, mixing just until the dough comes together.
4. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. Preheat your oven to 180°C (350°F).
6. Roll out the dough and press it into a 9-inch tart pan, trimming the excess dough from the edges.
7. Prick the bottom of the crust with a fork to prevent air bubbles, and bake for 20-25 minutes, or until golden brown.
8. Remove the crust from the oven and let it cool completely on a wire rack.

### Preparing the matcha filling

1. In a heatproof bowl, combine the chopped white chocolate and butter.
2. Add the cream over the chocolate and butter mixture.
3. Let the mixture sit for 1 minute, then gently whisk until smooth and well combined.
4. Sift the matcha powder into the mixture, add the salt, and whisk until fully incorporated.

### Assembling the tart

1. Pour the matcha filling into the cooled crust, smoothing the surface with a spatula.
2. Refrigerate the tart for at least 2 hours, or until the filling has set.
3. To prepare the topping, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.
4. Pipe or dollop the whipped cream onto the tart, creating a decorative pattern or covering the entire surface.
5. Optional: Dust the tart with a little extra matcha powder for a pop of color and added flavor.
6. Slice and serve the tart chilled, and enjoy the luscious combination of matcha and white chocolate!

## Nutrition Information

One serving (100g) of this Japanese matcha tart contains approximately:

- Calories: 350
- Carbohydrate Content: 40g
- Cholesterol Content: 60mg
- Fat Content: 20g
- Protein Content: 5g
- Saturated Fat Content: 12g
- Serving Size: 100g
- Sodium Content: 150mg
- Sugar Content: 15g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 8g

Please note that these values are approximate and may vary depending on the specific ingredients used.

## Tips and Tricks

- When preparing the crust, ensure that the butter is cold to achieve a flaky texture.
- If the dough is too sticky, let cool down in the refrigerator instead of adding more flour. If it's too crumbly, add a bit more ice water.
- For an even greener filling, add another teaspoon of matcha powder.
- The tart may also be made ahead of time and stored in the refrigerator until ready to serve.

## Variations

- You can experiment with different crusts, such as an almond flour crust for a gluten-free option or an Oreo cookie crust for a contrasting flavor.
- For a vegan-friendly version, replace the butter with coconut oil, and use dairy-free white chocolate and coconut cream.
- Add fruits like raspberries, strawberries, or blueberries to the topping for a burst of freshness.
- Storage and Shelf Life
- Store the Japanese matcha tart in an airtight container in the refrigerator for up to 5 days.
- You can also freeze the tart for up to 3 months. Defrost in the refrigerator overnight before serving.

## What to Serve with Japanese Matcha Tart?

Pairing this tart with a scoop of vanilla ice cream or a cup of green tea can enhance the vibrant matcha taste. You can also serve it with fresh berries for a refreshing twist.

## FAQs

### Can I use green tea powder instead of matcha powder?

While green tea powder may provide a similar color, it won't offer the same distinct flavor and quality as matcha powder. Stick to high-quality matcha powder for the best results.

### How can I make the tart crust without a food processor?

If you don't have a food processor, you can use a pastry cutter or your fingertips to blend the butter into the flour mixture.

### Why is my matcha filling grainy?

Make sure to sift the matcha powder into the chocolate mixture to avoid lumps. If the mixture becomes grainy, you can strain it through a fine-mesh sieve.

### Can I substitute milk chocolate or dark chocolate for the white chocolate?

Although you can substitute milk or dark chocolate, this will result in a different flavor profile. White chocolate complements the matcha flavor best.

### Can I use a store-bought crust for this recipe?

Yes, you can use a store-bought crust to save time, but homemade crusts often have a better taste and texture.

### Is there a gluten-free option for the crust?

Yes, you can use a gluten-free flour blend.


East meets west with this Japanese Matcha Tart. Buttery crust filled with white chocolate match filling topped with whipped cream to delight everyone.

Japanese Matcha Tart


## Ingredients to make Green Tea Chai Latte

- 4 cups (960ml) water
- 4 teaspoons (20g) green tea leaves, preferably a high-quality variety
- 2 tablespoons (26g) brown sugar or honey
- 1 teaspoon (2g) ground cinnamon
- 1 teaspoon (2g) ground ginger
- ½ teaspoon (1g) ground cardamom
- ½ teaspoon (1g) ground cloves
- ½ teaspoon (1g) ground nutmeg
- 1 pinch of black pepper
- 1 star anise
- 2 cups (480ml) milk, dairy or non-dairy

## How to Make Green Tea Chai Latte

1. In a saucepan, combine water, brown sugar, and spices. Bring to a boil.
2. Lower the heat and let it simmer for 10 minutes, allowing the flavors to meld.
3. Add the green tea leaves and let it steep for 3-5 minutes, depending on how strong you like your tea.
4. Strain the mixture, discarding the tea leaves and spices.
5. In a separate saucepan, heat the milk until it starts to steam but not boil.
6. Mix the milk into the tea, stirring well. Serve hot and enjoy!

## Nutritional Information

This recipe yields 4 servings, with each serving being approximately 240ml.

Based on the ingredients provided, per serving:

- Calories: 90 kcal
- Total Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 10mg
- Sodium: 60mg
- Total Carbohydrates: 15g
- Dietary Fiber: 0g
- Sugars: 12g
- Protein: 4g

Please note these values are estimates only. Pleas consult your doctor or nutritionist for specific dietary requirements.

## Ingredient Swaps and Substitutes

If you're having trouble finding some ingredients or want to personalize the recipe, here are some suggestions:

- Replace green tea leaves with green tea bags (1 bag per teaspoon of loose leaves).
- Swap out the dairy milk for almond, soy, or oat milk to make it vegan.
- Substitute brown sugar or honey with maple syrup or agave syrup for a different sweetener.

## Tips and Tricks for the Perfect Green Tea Chai

- For a more authentic taste, use whole spices instead of ground ones, and crush them in a mortar and pestle before adding to the water.
- To make it iced, chill the tea and milk mixture in the fridge for an hour and serve over ice.
- Add a splash of vanilla extract for extra depth of flavor.

## FAQs

### What are the health benefits of Green Tea Chai?

Green Tea Chai combines the antioxidants and metabolism-boosting properties of green tea with the anti-inflammatory and digestion-friendly qualities of the chai spices. It's a winning combo for both taste and health!

### How can I store leftover Green Tea Chai?

Store leftover Green Tea Chai in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

### Can I make Green Tea Chai ahead of time?

Absolutely! You can make the spiced tea mixture ahead of time and store it in the refrigerator for up to 3 days. When you're ready to enjoy, simply heat the milk and mix it into the tea.

### What type of green tea works best for Green Tea Chai?

A high-quality Sencha or Dragonwell green tea is ideal for this recipe. However, feel free to experiment with your favorite green tea varieties to find the flavor that suits your taste buds.

### Can I add more spices to my Green Tea Chai?

Of course! You can tailor the spice mix to your liking by adjusting the amounts of individual spices or adding others like fennel seeds or allspice. Just remember, the key to a delicious Green Tea Chai is balancing the flavors so that no single spice overpowers the others.


Dive into the exotic world of Green Tea Chai, where green tea meets masala chai for a refreshing and spicy experience that will tantalize your taste buds.

Green Tea Chai Latte


## What You'll Need

For this delightful concoction, you'll need the following ingredients:

- 1 tbsp (7g) matcha green tea powder
- 240ml boiling water
- 2 chai tea bags
- 1 tbsp (20g) honey
- 2 tsp (10g) vanilla extract
- 250ml milk of choice
- 1/4 tsp (0.5g) ground cinnamon
- A pinch of ground nutmeg
- A pinch of ground cloves
- A pinch of ground cardamom
- A pinch of salt
- Ice cubes (optional, for iced version)

## Instructions: Brewing the Perfect Chai Matcha Latte

1. Blend Matcha and Chai
   In a small bowl, mix the matcha green tea powder with 60ml of boiling water. Whisk until smooth and set aside. Steep the chai tea bags in the remaining 180ml of boiling water for 5 minutes.

2. Sweeten and Spice It Up
   Remove the tea bags and stir in the honey, vanilla extract, cinnamon, nutmeg, cloves, cardamom, and salt.

3. Heat and Froth
   Heat the milk in a saucepan or microwave until warm but not boiling. Froth the milk using a frother or by vigorously shaking it in a jar with a tight-fitting lid.

4. Time to Combine
   Divide the matcha mixture between two mugs, followed by the chai tea mixture. Top each mug with frothed milk and stir gently to combine. If desired, dust with extra matcha powder or cinnamon.

For an iced version, simply pour the matcha and chai mixture over ice before topping with frothed milk.

## Nutritional Information

Each serving of Chai Matcha Latte provides:

Calories: 150
Protein: 4g
Carbohydrates: 20g
Fat: 5g
Fiber: 1g
Sugar: 18g

Please note these values are estimates only.

## Swapping Out Ingredients

If you're unable to find some of the ingredients, consider these easy substitutes:

- Matcha Green Tea Powder: Use regular green tea leaves or bags, but note that the flavor will differ.
- Chai Tea Bags: Opt for loose leaf chai tea or homemade chai spice mix.
- Milk: Swap with almond milk, soy milk, or coconut milk for a dairy-free alternative.

## Tips and Tricks for a Heavenly Chai Matcha Latte

- Sift the matcha powder to avoid clumps.
- Experiment with different sweeteners like maple syrup, agave, or stevia.
- Adjust the spices to taste or try adding other spices like ginger or allspice.

## FAQs

### How can I make a vegan Chai Matcha Latte?

Switch out the honey for maple syrup or agave nectar and use a plant-based milk like almond, soy, or coconut milk.

### Can I store leftover Chai Matcha Latte?

Yes, you can store it in the refrigerator for up to two days. Just make sure to give it a good stir before reheating or pouring over ice.

### What are the health benefits of Chai Matcha Latte?

Matcha is rich in antioxidants and has been linked to boosting metabolism, improving brain function, and protecting against certain diseases. Chai spices have anti-inflammatory properties and can aid digestion.

### How can I make my Chai Matcha Latte frothier?

Use a milk frother, a handheld whisk, or shake the milk in a jar with a tight-fitting lid. Alternatively, you can froth the milk using a French press by pumping the plunger up and down.

### Can I use decaf chai tea for this recipe?

Absolutely! If you're looking to reduce caffeine intake, feel free to use decaffeinated chai tea bags.

## Last Sips of Wisdom

Chai Matcha Latte is a delightful fusion of flavors, combining the earthy goodness of matcha with the spicy warmth of chai. Its versatility allows you to enjoy it hot or cold, making it the perfect beverage to sip on all year round. With our tips and tricks, you can customize your latte to suit your taste buds and create a drink that's truly unique. So go ahead, give this recipe a try and relish in the comforting embrace of Chai Matcha Latte.


Discover how to make a sensational Chai Matcha Latte at home with our step-by-step guide, bursting with flavors and nutritious goodness. Try it out today!

Chai Matcha Latte


## What is Chinese Chicken and Onions

We have taken inspiration from Spice N' Pans' YouTube channel and bring to you this unbelievably easy yet tasty dish.

This dish is made with chicken breast chunks stir fired with garlic and onions coated in a thick soy and oyster-based sauce.

To ensure the chicken breast turns out tender and flavourful, we marinate it in some baking soda and soy sauce.

## Ingredients

- 230 grams chicken breast, cut into bite-sized pieces
- 1/2 tsp baking soda
- 1 tablespoon soy sauce
- 2 red onions
- 1/2 tsp chilli flakes
- 4 cloves of thinly sliced garlic
- 1 bunch spring onions, cut into sticks, separated into green and white parts
- 1 tablespoon of oyster sauce
- 1 tablespoon of dark soy sauce
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- 4 tablespoons of Chinese rice wine
- A few dashes of white pepper
- 1 tsp cornflour mixed 1 tbsp cold water

## Preparing the Ingredients

### Chicken preparation

Marinate the chicken in baking soda and soy sauce for at least 30 minutes.

### Onion preparation

Peel the onions and slice them into thin wedges. Set aside.

### Garlic preparation

Thinly slice the garlic cloves. Set both aside.

### Sauce preparation

In a small bowl, mix together the oyster sauce, dark soy sauce, light soy sauce, sugar, and white rice wine. Set aside.

## Cooking the Dish

### Cooking the onions and garlic

Heat a wok or large frying pan over medium high heat. Add some oil and sauté the onions, garlic, and chilli flakes for 3-4 minutes, or until the onions are slightly translucent and the garlic is fragrant.

### Cooking the chicken

In the same wok or pan, add the chicken pieces and stir fry until partially cooked.

### Adding the sauce

Pour the prepared sauce into the pan with the onions and garlic. Stir to combine everything.

## The Nutritional Nitty-Gritty

Given the ingredients, let's break down the nutrition facts per serving (approx. 335g) of Chinese Chicken and Onions:

- Calories: 300 kcal
- Protein: 30g
- Carbohydrates: 15
- Fats: 10g
- Fiber: 2g

Remember, these are approximate values and actual nutritional content can vary based on the specific ingredients used.

## The Stir-Fry Secret: Tips and Tricks

- For an even more flavorful dish, consider marinating the chicken overnight.
- Don't overcrowd the pan. This helps in achieving a nice sear on the chicken, keeping it tender inside.
- Always prep your ingredients beforehand. Stir-frying is a quick process and you won't have time to chop during the cooking!

## Ingredient Swaps: Substitutes and Alternatives

Can't find all the ingredients? No worries! Here are some swaps you can consider:

- Chicken: If you don't have chicken breast on hand, you can use chicken thighs. For a vegetarian alternative, consider tofu or tempeh.
- Chinese rice wine: Dry sherry or mirin can serve as decent substitutes. In a pinch, white wine or apple juice can also work.
- Dark soy sauce: Regular soy sauce or tamari (gluten-free) can be used instead. Keep in mind that dark soy sauce has a deeper color and slightly sweeter flavor.

### Final touches

Let everything simmer for a couple of minutes to allow the flavors to meld together. Thicken the sauce with a cornstarch solution, stirring constantly to avoid lumps until you reach your desired consistency. Add a few dashes of white pepper to taste. Finally, chop the spring onions into 1-inch pieces and add them to the pan. Give everything a quick stir to combine.

## Serving Suggestions

Serve your Chinese Chicken with Onions over a bed of steamed white or brown rice, or with some stir-fried noodles. You can also pair it with a side of steamed vegetables like broccoli or bok choy for a well-rounded meal. Enjoy!

## FAQs

1. Can I use chicken breast instead of chicken thigh?
   Yes, you can substitute chicken breast for chicken thigh meat. Just be aware that chicken breast can be less moist and tender than thigh meat, so adjust cooking times accordingly to avoid overcooking.

2. What other vegetables can I add to this dish?
   You can also add bell peppers, snow peas, or baby corn to the dish. Simply stir-fry them together with the onions and garlic before adding the sauce.

3. Can I make this dish vegetarian?
   Yes, you can replace the chicken with tofu or a mix of your favorite vegetables to make a vegetarian version of this dish. Be sure to adjust the cooking times accordingly.

4. What can I use instead of Chinese white rice wine?
   If you don't have Chinese white rice wine, you can substitute it with dry sherry or a dry white wine. Alternatively, you can also use apple juice or white grape juice as a non-alcoholic substitute.

5. How can I make this dish spicier?
   To add more heat to the dish, you can increase the number of dried chilies, or add a teaspoon of chili oil or a pinch of crushed red pepper flakes when stir-frying the onions and garlic.


Tender chicken chunks with onions in Chinese style sweet and savoury soy sauce. This dish is surprisingly super easy to make and comes together quickly.

Chinese Chicken and Onions


## Ingredients to make the Perfect Black Sesame Latte

- 40g black sesame seeds
- 250ml milk (dairy or non-dairy)
- 2 tablespoons (30g) honey, or more to taste
- 1 teaspoon (5g) vanilla extract
- A pinch of salt
- 60ml espresso or strong brewed coffee (optional)
- Whipped cream (optional, for garnish)

## How to make Black Sesame Latte

### Toasting the Sesame Seeds

1. Heat a small pan over medium heat and add the black sesame seeds.
2. Stir continuously for 3-5 minutes until the seeds are fragrant and slightly darker in color. Don't let them burn!
3. Remove from heat and let them cool for a few minutes.

### Creating a Black Sesame Paste

1. In a blender or food processor, combine the toasted black sesame seeds, honey, vanilla extract, and a pinch of salt.
2. Blend until you have a smooth paste, adding a tablespoon of milk if necessary.

### Mixing Up the Latte Magic

1. Heat the milk in a saucepan over medium heat until it's steaming, but not boiling.
2. Whisk in the black sesame paste until fully incorporated.
3. If using coffee, prepare your espresso or strong brewed coffee.

### Pour, Sip, and Enjoy!

1. Divide the black sesame mixture between two cups.
2. If using coffee, pour an equal amount into each cup.
3. Stir well, top with whipped cream if desired, and savor your delicious Black Sesame Latte!

## Nutritional Information

This recipe yields two servings, and each serving contains approximately:

- Calories: 210 kcal
- Fat: 9g
- Carbohydrates: 21g
- Protein: 8g
- Fiber: 2g

Please note that the nutritional information may vary depending on the type of milk and sweetener used.

## Ingredient Substitutes and Additions

- If you can't find black sesame seeds, try using white sesame seeds or tahini for a similar flavor.
- You can also use store-bought black sesame paste, just be sure to adjust the flavours to your liking.
- Swap honey with maple syrup or agave nectar for a vegan option.
- For a caffeine-free alternative, skip the coffee or use decaf.

### Tips and Tricks for a Flawless Black Sesame Latte

- To enhance the nutty flavor, toast the sesame seeds longer but be cautious not to burn them.
- If you're a coffee lover, try experimenting with different coffee roasts and strengths to find your perfect balance.
- For a frothy texture, use a milk frother or an immersion blender to froth the milk before adding it to the black sesame paste.

### FAQ

### Can I store leftover black sesame paste?

Yes, you can store leftover paste in an airtight container in the refrigerator for up to a week. Just give it a good stir before using it again.

### Can I use pre-made black sesame paste?

Definitely! Just ensure it's sweetened and adjust the amount of honey accordingly to suit your taste.

### What milk alternatives work best for this recipe?

Almond milk, oat milk, and soy milk are all great options for a dairy-free Black Sesame Latte. Feel free to experiment with your favorite milk alternatives to find your perfect blend.

### Can I make this recipe iced?

Absolutely! After preparing the black sesame latte mixture, let it cool down to room temperature. Then, pour it over ice and enjoy a refreshing iced version of the beverage.

### Can I add any other flavors to my Black Sesame Latte?

You can experiment with other flavors by adding a dash of cinnamon or a drop of almond extract to the mix. Get creative and make your Black Sesame Latte your own!


Discover how to create the perfect Black Sesame Latte, a heavenly blend of nutty flavours and creamy texture that will leave you craving more.

Asian Recipes

Bulgogi Fried Rice

Japanese Matcha Tart

Green Tea Chai Latte

Chai Matcha Latte

Chinese Chicken and Onions

Black Sesame Latte