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Bread


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## Rolling Up Our Sleeves: The Beginning of the Donut Adventure

Ever wondered what it's like to craft those heavenly doughnut orbs from scratch? Brace yourselves as we embark on a culinary journey into the world of Chef RV's Sugar Glazed Donuts.

## Doughy Delight: Ingredients for Donut Mastery

To recreate Chef RV's Sugar Glazed Donuts in your kitchen, we need:

- 18 grams instant dry yeast
- ¾ cup white sugar
- 3 whole eggs
- 160 grams salted butter
- 150 grams evaporated milk
- 200 grams water
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1000 grams bread flour

And for that classic sugar glaze, you'll need:

- ¼ cup melted butter
- 2 cups confectioner’s sugar
- 1/3 cup evaporated milk
- A splash of vanilla extract (optional)

## Substitutes for the Modern Chef

Should some ingredients be elusive, worry not. The universe of baking is flexible. For the yeast, you can use 1.5 times the amount of active dry yeast. And in case of evaporated milk shortage, a mix of 3/4 parts milk and 1/4 parts half-and-half can work as a fine substitute.

## Time to Sizzle: The Prep and Cook

Before we dive into the steps, it's essential to note that your preparation time will be around 2 hours, and cooking will take approximately 15 minutes.

1. Combine the yeast, sugar, eggs, butter, evaporated milk, water, salt, and baking powder. Mix until it forms a smooth consistency.
2. Gradually add the bread flour and continue to mix. After the dough has fully formed, let it rise for 1 hour.
3. Once the dough has doubled in size, roll it out to about 1/2 inch thick. Cut into doughnut shapes and let it rise again for 30 minutes.
4. Heat oil in a frying pan. Once it's hot enough, fry the doughnuts until golden brown.
5. For the glaze, combine the melted butter, confectioner’s sugar, evaporated milk, and vanilla extract (optional). Stir until it's smooth.
6. Dip each fried doughnut into the glaze, then place them on a wire rack to let the excess glaze drip off.

## Nutrition Insights: The Breakdown

Based on an average serving size of 60 grams (approximately one donut), the nutritional breakdown is as follows:

- Calories: 200 kcal
- Carbohydrate: 30g
- Cholesterol: 25mg
- Fat: 7g
- Protein: 4g
- Saturated Fat: 4g
- Serving Size: 60g
- Sodium: 250mg
- Sugar: 10g
- Trans Fat: 0g
- Unsaturated Fat: 3g

Please note, these values are approximate and can vary depending on the specific brands of ingredients used.

## A Symphony of Sides: What to Serve with Sugar Glazed Donuts

Sugar glazed donuts are pretty versatile. They pair beautifully with a hot cup of coffee, a glass of milk, or even a dollop of creamy vanilla ice cream. If you're into salty-sweet combos, try serving them with crispy bacon strips.

## Enhance the Experience: Tips and Tricks

- Always ensure your yeast is fresh to guarantee a fluffy dough.
- When frying the doughnuts, avoid crowding the pan. It can drop the oil temperature, leading to soggy donuts.
- Lastly, immerse the donuts in the glaze while they're still warm. It helps the glaze adhere better, providing that perfect sweet shell.

## Last Morsel: A Few Thoughts

Isn't there something magical about creating your own Chef RV's Sugar Glazed Donuts at home? With a little effort and this guide, you'll be impressing your friends and family in no time.

## FAQs

### Can I use All-Purpose Flour instead of Bread Flour?

While it is possible, bread flour gives the donuts a lighter, more airy texture due to its higher protein content.

### Can I store leftover donuts?

Absolutely! Sugar glazed donuts can be stored in an airtight container at room temperature for up to two days.

### How can I make my donuts vegan?

You can replace eggs with applesauce, use plant-based milk instead of evaporated milk, and use a vegan butter substitute.

### Can I bake these donuts instead of frying?

Yes, you can! Preheat your oven to 375°F (190°C) and bake for about 12-15 minutes or until golden brown.

### What other flavors can I add to the glaze?

Feel free to experiment! Lemon zest, cinnamon, cocoa powder, or even maple syrup can add a delicious twist to your glaze.


Uncover the joy of preparing Chef RV's Sugar Glazed Donuts with a step-by-step guide. Each bite is an adventure!

Chef RV Easy Donuts


## A Wholesome Twist on a Classic Favorite

Pumpkin Milk Bread is a mouthwatering fusion of classic milk bread and the rich, comforting flavors of pumpkin. This delectable bread is perfect for breakfast or dessert and is sure to become a hit during the autumn season. With its soft, fluffy texture and warm, spicy notes, it will leave your taste buds craving more!

## Ingredients You'll Need

- 60g (¼ cup) butter
- 120g (½ cup) warm milk, room temperature
- 50g (¼ cup) brown sugar
- 170g (¾ cup) pumpkin purée, room temperature
- 1 tbsp vanilla
- 1 egg, room temperature
- 1 tsp salt
- 1 tbsp pumpkin spice
- 550g bread flour
- 30g toasted milk powder
- 1 tsp yeast
- egg wash
- 1 tbsp maple syrup for glaze

## Let's Get Baking!

1. Create the Wet Mixture
   If using cold milk and butter, warm them up on a microwave for about 30 seconds. Their temperature should not exceed 30C or 90F or else the yeast will die.
   Combine the butter, milk, sugar, pumpkin purée, vanilla, egg, and salt in a mixing bowl. Whisk the ingredients together until smooth.

2. Add Flour and Yeast
   Introduce the flour and instant yeast to the wet mixture. Employ a stand mixer with a dough hook attachment and knead the dough for approximately 12 minutes. If you opt for kneading by hand, ensure to follow the slap and fold method and avoid adding more flour.

3. First Rise
   Form the dough into a ball and transfer it to a clean, floured bowl. Cover the bowl and allow the dough to rise in a warm place for around an hour and a half or until doubled in size. Do not overproof.

4. Shape Your Dough
   After the dough has risen, punch it down and divide it into four equal portions. Roll out each piece flat, fold them like a book, and roll them out again. Repeat this process twice to create the desired fluffy layers. Finally, shape the dough into four rolls and place them in a buttered 9x5 loaf pan or baking sheet.

5. Second Rise and Preheat the Oven
   Cover the dough and let it rest for at least 30 minutes for a second rise.

6. Bake Your Bread
   In the meantime, preheat your oven to 340°F (170°C). Brush the dough with an egg wash before placing it in the oven. Bake the bread for 20-25 minutes or until the top is nicely browned. Once the bread is done, brush it with maple syrup for a shiny finish. Enjoy your Pumpkin Milk Bread while it's warm!

## Serving Suggestions

Pair your Pumpkin Milk Bread with a hot cup of coffee or tea for a cozy breakfast. It also makes a fantastic side dish with savory soups, stews, or roasted meats.

## Ingredient Substitutes

If you're unable to find pumpkin purée, you can easily substitute it with sweet potato or butternut squash purée. Similarly, if pumpkin spice isn't available, you can create your own blend with a mix of cinnamon, ginger, nutmeg, and allspice.

## DIY Pumpkin Spice Blend

### Ingredients for Homemade Pumpkin Spice

- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp ground allspice
- 1/4 tsp ground cloves

This recipe makes roughly 1 tbsp of pumpkin spice.

## Nutrition Information

This recipe yields approximately 12 servings. The nutrition information provided below is for one serving, which is roughly 100g:

- Calories: 230
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 25mg
- Sodium: 220mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 8g
- Protein: 6g

Please note that these values are approximate and can vary based on the specific ingredients used.

## Tips and Tricks for Perfect Pumpkin Milk Bread

- For a more pronounced pumpkin flavor, consider increasing the amount of pumpkin purée and reducing the milk by an equal amount.
- Be patient while kneading the dough. The more you knead, the better the texture will be.
- To enhance the flavor, try adding chopped nuts, raisins, or chocolate chips to the dough before baking.
- For a vegan version, replace the egg with a flax egg and use plant-based milk and butter.
- If you don't have a 9x5 loaf pan, you can also bake the bread in a round cake pan or shape it into individual rolls.

## FAQs

### Can I freeze Pumpkin Milk Bread?

Absolutely! Pumpkin Milk Bread freezes well. Wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container or freezer bag. It can be frozen for up to 3 months. Thaw at room temperature before serving.

### Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but the bread may have a denser texture. To maintain a softer texture, consider using a blend of whole wheat and all-purpose flours.

### How long will Pumpkin Milk Bread stay fresh?

Pumpkin Milk Bread will stay fresh at room temperature for 2-3 days when stored in an airtight container or wrapped tightly. You can also store it in the refrigerator to extend its shelf life for up to a week.

### Can I use canned pumpkin instead of fresh pumpkin purée?

Yes, canned pumpkin works just as well as fresh pumpkin purée. Just make sure it's 100% pumpkin and not pumpkin pie filling, which contains added sugar and spices.

## Final Crumbs

Pumpkin Milk Bread is a delightful treat that brings the warm and comforting flavors of fall into your home. Serve it up for breakfast, dessert, or as a tasty side dish. With its soft, fluffy texture and tantalizing aroma, it's sure to become a seasonal favorite in your household. Happy baking!


Savor the flavors of fall with this scrumptious Pumpkin Milk Bread recipe, perfect for cozy gatherings or a delightful breakfast treat!

Start with 3 cups and add the last 1/2 as needed

Pumpkin Milk Bread


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## The Chef RV Difference: Whole Wheat Goodness

Chef RV's Whole Wheat Pan de Sal recipe combines the best of both worlds: the delicious taste of traditional Pan de Sal and the health benefits of whole wheat flour. This recipe ensures that you can still indulge in your favorite Filipino bread without the guilt.

## Ingredients You'll Need

- 300 grams Whole Wheat Flour
- 300 grams Bread Flour
- 90 grams brown sugar
- 200 grams water
- 40 grams fresh milk
- 2 whole eggs
- 90 grams butter
- 12 grams instant dry yeast
- 5 grams salt

## Step-by-Step Guide: How to Make Chef RV Healthy Whole Wheat Pan de Sal

1. Combine the whole wheat flour, bread flour, brown sugar, instant dry yeast, and salt in a large mixing bowl.
2. In a separate bowl, mix together water, fresh milk, and eggs.
3. Gradually pour the wet ingredients into the dry ingredients, mixing until a dough forms.
4. Add butter and knead the dough for about 10 minutes, or until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours, or until doubled in size.
6. Punch down the dough and divide it into equal portions (around 50 grams each).
7. Shape each portion into a small ball. Wet it with water then roll it in breadcrumbs.
8. Place the rolls on a lined baking sheet and let them rise for another 20-30 minutes.
9. Preheat your oven to 180°C (350°F).
10. Bake the Pan de Sal for 15-20 minutes, or until golden brown.

Optionally, you can roll the pan de sal in oats instead of bread crumbs.

## Nutritional Information and Serving Size

This recipe makes 20 servings of Chef RV's Whole Wheat Pan de Sal, with each serving size weighing approximately 50 grams. Each serving contains:

- Calories: 187 kcal
- Total Fat: 5.4 grams
- Saturated Fat: 3.2 grams
- Cholesterol: 27 mg
- Sodium: 159 mg
- Total Carbohydrates: 30.4 grams
- Dietary Fiber: 2.2 grams
- Sugars: 4.8 grams
- Protein: 5.4 grams

## Is this Recipe Healthy?

Yes, Chef RV's Whole Wheat Pan de Sal is a healthier alternative to the traditional Pan de Sal. The whole wheat flour adds more fiber and nutrients, making it a better choice for those looking to enjoy a delicious Filipino bread roll without sacrificing their health goals.

## Perfect Pairings: What to Serve with Chef RV's Whole Wheat Pan de Sal

Whole Wheat Pan de Sal is incredibly versatile and can be served with various dishes. Here are some ideas:

- Scrambled eggs and vegetables for a hearty breakfast
- Grilled or roasted meat for a delicious sandwich
- Chicken or tuna salad for a light, healthy lunch
- Ham, cheese, and fresh vegetables for a satisfying snack
- Spread peanut butter, jam, or honey for a sweet treat
- Serve alongside a warm bowl of soup or stew for added comfort

## Tips and Tricks for the Perfect Whole Wheat Pan de Sal

To ensure your Whole Wheat Pan de Sal turns out perfectly, follow these tips:

- Make sure all your ingredients are at room temperature before starting.
- When kneading the dough, use a gentle touch to avoid overworking it, which can result in a tough texture.
- Be patient during the rising process. Allowing the dough to rise sufficiently will ensure a light, fluffy texture.
- Use a kitchen scale for accurate measurements, especially for the flour and water, to achieve the desired consistency.
- To keep your Pan de Sal fresh, store them in an airtight container or plastic bag to prevent them from drying out.

## Last Words on Chef RV's Whole Wheat Pan de Sal

Chef RV's Whole Wheat Pan de Sal recipe offers a delicious and healthier twist on a beloved Filipino classic. With its soft, fluffy texture and nutritious whole wheat flour, this bread roll is sure to become a favorite in your home. Try it for breakfast, snack time, or as a side dish - the possibilities are endless!

## Frequently Asked Questions

### Can I freeze the dough for later use?

Yes, you can freeze the dough after it has gone through its first rise. Make sure to wrap it tightly in plastic wrap and store it in an airtight container. When you're ready to use it, thaw the dough overnight in the refrigerator and let it rise again before shaping and baking.

### Can I use all-purpose flour instead of bread flour?

While it's possible to substitute all-purpose flour for bread flour, it may affect the texture of the Pan de Sal. Bread flour has a higher protein content, which helps create a chewier texture. If you decide to use all-purpose flour, the bread may turn out slightly softer and less chewy.

### What can I use as a substitute for fresh milk?

You can use a milk alternative like almond milk, soy milk, or oat milk as a substitute for fresh milk in this recipe. Just make sure to choose an unsweetened version to avoid altering the taste of the Pan de Sal.

### Can I use a stand mixer to knead the dough?

Yes, you can use a stand mixer fitted with a dough hook attachment to knead the dough. Knead on medium speed for about 5-7 minutes or until the dough is smooth and elastic. Be careful not to overmix the dough, as this can result in a tough bread texture.


Savor the taste of a healthier Filipino classic with Chef RV's Whole Wheat Pan de Sal recipe, perfect for breakfast or snack time!

Chef RV Whole Wheat Pan De Sal


## A Journey to Filipino Cuisine: The History of Pandesal

Pandesal, the humble bread roll, has been a staple in Filipino households for centuries. It traces its roots back to the Spanish colonial era when wheat was first introduced to the Philippines. The word "pandesal" is derived from "pan de sal," which translates to "bread of salt" in Spanish. Though the recipe has evolved over time, pandesal remains an essential part of Filipino breakfasts and snacks.

## The Purple Yam: Ube

Ube, or purple yam, is a unique ingredient native to the Philippines. It has a naturally vibrant purple hue and a subtly sweet, earthy flavor that makes it perfect for both savory dishes and desserts.

## Ube Pandesal: A Modern Twist

In recent years, Filipino bakers have experimented with different flavors and fillings for pandesal, resulting in a wide variety of innovative creations. Ube Pandesal is one such invention, combining the classic pandesal with the sweet and earthy flavor of purple yam.

## Ingredients

- 600 grams / 4 1/4 cup first-class bread flour
- 75 grams/ 6 tablespoons sugar
- 115 grams / 1/2 cup water
- 115 grams / 1/2 cup fresh milk
- 1 whole egg
- 1 egg yolk
- 85 grams/ 6 tablespoons butter or margarine
- 12 grams / 1 tablespoon instant dry yeast
- 5 grams/ 1 teaspoon salt
- 3 teaspoons ube extract

Feel free to use chunks of cheese wrapped in this dough to make Cheesey Ube Pandesal

## Let's Get Baking: Preparation and Cooking

### Step by Step Guide

1. In a large mixing bowl, combine the bread flour, sugar, instant dry yeast, and salt.
2. Gradually add the water and milk, mixing well to form a dough.
3. Add the whole egg and egg yolk, continuing to mix until fully incorporated.
4. Add the butter or margarine, mixing well until the dough is smooth and elastic.
5. Divide the dough into equal portions and shape each into a smooth ball.
6. Place the dough balls onto a lined baking tray, allowing room for expansion.
7. Allow the dough to rise for approximately 1-2 hours, or until doubled in size.
8. Preheat your oven to 170°C (340°F).
9. Bake the pandesal for 20 minutes, or until golden brown.
10. Remove from the oven and allow to cool on a wire rack.

## Tips and Tricks for the Perfect Ube Pandesal

- Make sure your yeast is fresh and active; otherwise, your dough won't rise properly.
- Use a kitchen scale to ensure accurate measurements for the best results.
- For a softer crust, brush the rolls with melted butter immediately after baking.
- To keep your pandesal fresh, store them in an airtight container at room temperature.

## Ingredient Substitutes

If you're having trouble finding liquid ube flavoring, you can use ube powder or ube halaya (jam) as alternatives. Just adjust the amount of liquid accordingly to achieve the desired consistency.

## Complementary Dishes and Sides

Ube Pandesal pairs well with a variety of spreads and fillings, such as butter, cream cheese, or coconut jam. You can also enjoy it with a hot cup of coffee, tea, or hot chocolate for a delightful breakfast or snack.

## Nutrition Information

This recipe yields 24 servings , with each serving weighing approximately 45 grams. Based on the provided ingredients, each serving contains:

- Calories: 155
- Fat: 4.6g
- Carbohydrates: 24.8g
- Protein: 4.4g

## Frequently Asked Questions

### Can I freeze the dough for later use?

Yes, you can freeze the dough after shaping it into balls. Place the dough balls on a baking tray and freeze them for an hour. Then, transfer them into an airtight container or a ziplock bag and store them in the freezer. When you're ready to bake, let the dough thaw at room temperature before proceeding with the recipe.

### Can I use all-purpose flour instead of bread flour?

Yes, you can use all-purpose flour, but the texture of your pandesal might be slightly different. Bread flour has a higher protein content, resulting in a more elastic and chewy texture.

### How long will the ube pandesal last?

Ube Pandesal can last for up to 2-3 days when stored in an airtight container at room temperature. However, they are best enjoyed fresh on the day they are baked.

### Is ube the same as purple sweet potato?

No, ube and purple sweet potato are different. While both have a vibrant purple color, ube has a distinct earthy and subtly sweet flavor compared to the sweet and starchy taste of purple sweet potatoes.

### Can I add other fillings to my ube pandesal?

Absolutely! Feel free to get creative with your fillings. Some popular options include cheese, chocolate, or even ube halaya (jam) for an extra burst of ube flavor.

## The Final Bite: Chef RV's Ube Pandesal

Ube Pandesal is a delightful fusion of traditional Filipino pandesal and the unique flavor of ube. This versatile bread roll is perfect for breakfast, snacks, or even as a base for sandwiches. Enjoy the rich, earthy taste of purple yam as you sink your teeth into these soft and fluffy bread rolls. Happy baking!


Create these trending Filipino bread rolls with this delightful Ube Pandesal recipe from Chef RV. Conquer the kitchen with these incredible fluffy buns.

Ube Pandesal


<YouTube url="https://www.youtube.com/watch?v=UTzuGxvv91w&t=3s&pp=ygUbY2hlZiBydiByZWQgdmVsdmV0IGN1cGNha2Vz" />

## The Ingredients

Here's what you'll need to create these mouthwatering delights:

### For the Batter

- 156g all-purpose flour
- 2 tbsp cocoa powder
- 1/2 tsp baking soda
- 1 tsp baking powder
- 169g melted salted butter
- 1 large egg
- 150g sugar
- 177ml double cream
- 1 tbsp vinegar
- Red food coloring, to taste

You can replace the double cream and vinegar with an equal amount of sour cream

### For the stable cream cheese frosting:

- 350g cream cheese
- 45g powdered sugar
- 90g salted butter

Optional Add Ons for the Frosting

- 1/4 tsp vanilla
- 2 tbsp liquor of your choice, like Irish Cream

### Other Items

12 cupcake liners
8oz ice cream scooper

## Let's Get Baking!

### Prepare Your Tools and Ingredients

1. Combine the double cream and vinegar in a small jug. Mix and set aside until frothy. Alternatively, use sour cream of the same quantity.
2. Make sure you have all your ingredients and tools ready.
3. Preheat your oven to 350F (180C) and line a muffin tin with 12 cupcake liners.

### Create the Batter

1. In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and baking powder. This mixture will form the base of your cupcakes.
2. Add the melted butter, sugar, egg, double cream and vinegar, and desired amount of red food coloring. Mixing until a smooth batter forms.
3. Using the 8oz ice cream scooper, fill each cupcake liner about 2/3 full with batter (around 63g each).

### Bake and Cool

1. Bake your cupcakes for 25 minutes, or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool completely before frosting.

### Frost Away!

1. For the frosting, beat together the cream cheese, powdered sugar, and salted butter until smooth and creamy. Frost the cooled cupcakes as desired.

## Nutritional Information

Based on 12 servings, the nutritional information for each Red Velvet Cupcake (including frosting) is as follows:

- Calories: 378 kcal
- Total Fat: 28g
- Saturated Fat: 17g
- Trans Fat: 0g
- Cholesterol: 96mg
- Sodium: 319mg
- Total Carbohydrate: 28g
- Dietary Fiber: 1g
- Sugars: 17g
- Protein: 5g

Note: Nutritional values may vary depending on the ingredients used.

## What to Serve with Red Velvet Cupcakes

These scrumptious cupcakes can be enjoyed on their own or paired with a refreshing glass of cold milk, a warm cup of tea, or your favorite coffee. For special occasions, consider adding a side of fresh fruit, like berries, for a touch of elegance.

## Tips and Tricks for the Perfect Cupcake

- Sift your cocoa powder to remove any lumps and ensure a smooth, even texture.
- Be careful not to overmix the batter, as this can lead to dense, heavy cupcakes.
- Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
- Allow your cupcakes to cool completely before frosting to prevent melting.

## Substitute Suggestions

If you're having trouble finding certain ingredients, here are some substitutes:

- Replace double cream with an equal amount of heavy cream or whipping cream. Alternatively, you can use the same amount of sour cream to replace the cream and vinegar.
- Swap out the red food coloring for beetroot juice, which also adds a natural red hue to the cupcakes.

## FAQs

### Can I use a different type of vinegar in the recipe?

Yes, you can use white vinegar or apple cider vinegar as a substitute for the vinegar called for in the recipe.

### How do I store leftover Red Velvet Cupcakes?

Store your cupcakes in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. If storing in the fridge, allow the cupcakes to come to room temperature before serving for the best taste and texture.

### Can I freeze Red Velvet Cupcakes?

Yes, you can freeze the cupcakes without frosting for up to 3 months. Wrap each cupcake individually in plastic wrap and store them in a resealable freezer bag. Thaw overnight in the refrigerator and frost before serving.

### How can I make the cream cheese frosting stiffer for piping?

You can add more powdered sugar to the frosting to achieve a stiffer consistency. Additionally, chilling the frosting in the refrigerator for 30 minutes before piping can help it hold its shape better.

### Can I make this recipe vegan?

Yes, you can replace the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water), use vegan butter in place of regular butter, and swap the double cream for a dairy-free alternative. For the frosting, use vegan cream cheese and vegan butter.


Let's bake some Red Velvet Cupcakes with this easy-to-follow recipe, complete with tips, tricks, and FAQs to make your baking experience a breeze.

Chef RV's Heavenly Red Velvet Cupcakes


## A Taste of History: The Origins of European Poppy Seed Bread

The European Poppy Seed Bread, also known as Makowiec (Poland), Mákos Beigli (Hungary), Cozonac cu Mac (Romania) or Strudla (Czech Republic), is a pastry with deep historical roots in Eastern Europe. This sweet, nutty roll has long been a favorite treat during holidays and special occasions, particularly Christmas and Easter, when families come together to share in the delicious tradition.

The origins of this delectable bread can be traced back to medieval times when the cultivation of poppy seeds became popular in Europe. Poppy seeds, known for their culinary and medicinal properties, were a valuable commodity, and their use in various dishes grew rapidly. As a result, many Eastern European countries developed their own unique versions of poppy seed-filled pastries, giving rise to the diverse array of bread rolls we know and love today.

While the specific ingredients and preparation methods may vary between countries, the essence of the European Poppy Seed Bread Roll remains consistent – a soft, pillowy dough filled with a rich, flavorful poppy seed mixture, often combined with nuts, dried fruits, and a touch of honey or sugar. The roll is then baked to golden perfection, creating a delightful contrast between the tender dough and the crunchy filling.

In addition to the names mentioned above, this beloved pastry goes by several other names across Eastern Europe, including:

- Germknödel (Austria)
- Makový závin (Slovakia)
- Mákosguba (Hungary)
- Makovnjača (Croatia)

Despite the variations in names and preparation styles, the European Poppy Seed Bread Roll remains a cherished symbol of culinary heritage and family traditions throughout the region. Its delicious flavor and rich history continue to unite people across borders, transcending cultural differences and bringing joy to countless generations.

Enough history, let's get baking!

## Scrumptious Ingredients

### Citrusy Raisins and nuts

- 60 grams raisins
- 2 tablespoons orange juice
- 60 grams chopped walnuts
- 1 teaspoon lemon zest

### For the dough

- 600 grams bread flour
- 100 grams granulated sugar
- 1/2 teaspoon salt
- 1.5 teaspoons dry yeast
- 120 grams unsalted butter, melted
- 300 grams milk, room temperature (max 30C or 90F)
- 2 large eggs, beaten

### For the filling

- 200 grams ground poppy seeds
- 100 grams granulated sugar
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 250 grams milk

## Prepare the Raisins and nuts

1. Soak the raisins and nuts in the orange juice and orange zest overnight.

Top tip: substitute your favourite liquor for the orange juice to add more kick to these raisins!

## Crafting the Perfect Dough

1. In a large bowl, combine the flour, sugar, salt, and active dry yeast.
2. Add the melted butter, warm milk, and beaten egg to the dry ingredients. Mix until a smooth dough forms.
3. Knead the dough for about 15-20 minutes, until it becomes elastic and smooth. If using a stand mixer, knead at medium-high speed for around 15 minutes or until the dough no longer sticks to the bottom of the bowl.
4. Place the dough in a lightly floured bowl, put some dusting of flour on top of the dough, then cover with a damp cloth, and let it rise in a warm place for 1-2 hour or until doubled in size. Be careful not to over-proof.

Top tip: If you have a cold room, proof your bread in a turned-off oven by putting two bowls of boiling water at the bottom rack and then closing the oven door. The steam will also ensure the dough does not dry out.

## Delectable Poppy Seed Filling

1. While the bread is proofing, make the citrusy poppy seed filling. In a saucepan, combine the ground poppy seeds, sugar, honey, vanilla extract, soaked raisins, chopped walnuts, lemon zest, and milk.
2. Cook the mixture over medium heat, stirring constantly until thickened. Remove from heat and let it cool.

Top tip: Avoid burning the poppy seed mixture by continously mixing.

## Rolling and Baking

1. Moderately flour a clean, flat surface where you have enough space to work with the dough.
2. Once the dough has double in size, take it out of the bowl using a scraper and put it on the floured surface.
3. Using your fingers, flatten the dough out to make a rectangle, around 1/4 inch thick. Be careful not to overly stretch the dough otherwise it will easily break.
4. Spread the poppy seed, raising and walnut filling evenly over the dough, leaving a 1/2 inch border.
5. Roll up the dough tightly, starting from the long edge, and seal the seam by pinching it together.
6. Place the roll on a parchment-lined baking sheet and make a circular wreath shape, seam-side down. Pinch the ends together to make a continuous circular log.
7. Dust lightly with some flour then let it rise for another hour or two, or until double in size. Do not leave for longer or else the dough will lose its shape.

## Baking

1. Preheat your oven to 340°F (170°C).
2. Once the dough has doubled in size, brush with a beaten egg wash then bake for 25 minutes or until golden brown.
3. Remove from the oven and let it cool on a wire rack before slicing and serving.

Top tip: Let the baked bread cool on top of a wire rack to prevent condensation. This will help prolong the shelf life of your bread!

## Nutritional Information

Each serving (approximately 150 grams) contains:

- Calories: 450
- Fat: 20g
- Carbohydrates: 60g
- Protein: 10g

## Perfect Pairings: What to Serve with Poppy Seed Bread Roll

A European Poppy Seed Bread Roll pairs beautifully with a variety of dishes, both sweet and savory. Serve it alongside a steaming cup of tea or coffee for a cozy afternoon treat. For a more substantial meal, pair it with a fresh salad or a hearty bowl of soup.

## Ingredient Substitutes

- If ground poppy seeds are not available, you can use chia seeds or ground flaxseeds as a substitute, although the flavor profile will be slightly different.
- Instead of walnuts, you can use pecans, almonds, or hazelnuts for a different nutty twist in the filling.

- Raisins can be replaced with dried cranberries or currants for a tangy, fruity flavor.
- If you're out of honey, try using maple syrup or agave nectar as a sweet alternative.

## Tips and Tricks for a Perfect Poppy Seed Bread Roll

- Ensure that the milk is warm but not hot when mixing with the yeast. Too hot, and it may kill the yeast; too cold, and the yeast won't activate.
- To grind your own poppy seeds, use a coffee grinder or a spice grinder for a fresh and aromatic filling.
- For a glossy finish, brush the top of the roll with an egg wash or melted butter before baking.
- To check if the roll is fully baked, tap the bottom – it should sound hollow.

## Last Words: A Deliciously Rewarding Experience

Baking a European Poppy Seed Bread Roll from scratch may seem like a daunting task, but the end result is a scrumptious, aromatic treat that is well worth the effort. By following these steps and using the best combination of ingredients, you'll be able to create a delightful pastry that will transport you and your loved ones to the heart of Europe with every bite. Enjoy!

## Frequently Asked Questions

### Can I freeze the European Poppy Seed Bread Roll for later?

Absolutely! Wrap the cooled roll tightly in plastic wrap and aluminum foil, then place it in a freezer-safe bag. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating and serving.

### Is it possible to make the dough in a bread machine?

Yes, you can use a bread machine to prepare the dough. Simply add the ingredients to the bread machine in the order recommended by the manufacturer and select the "dough" setting.

### Can I use store-bought poppy seed filling instead of making my own?

While homemade filling is recommended for the best flavor, you can use store-bought poppy seed filling in a pinch. Just make sure to choose a high-quality filling for the best results.

### Can I make this recipe vegan?

Yes! Replace the milk with a plant-based milk, like almond or soy milk. For the egg, use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or a commercial egg replacement product.

### What's the best way to store leftover European Poppy Seed Bread Roll?

Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing the roll as mentioned earlier.


Discover the rich flavors of European Poppy Seed Bread, a perfect blend of tradition and taste, and learn how to create this scrumptious treat at home!

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