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## History of Vietnamese Baguette

### The French Influence

The Vietnamese baguette, or Bánh Mì, has a fascinating history that dates back to the French colonization of Vietnam in the late 19th century. The French introduced the concept of the baguette to Vietnam, and with it, the idea of using bread as a staple in their cuisine.

### The Vietnamese Touch

Over time, the Vietnamese people adapted the French baguette to suit their tastes and ingredients, creating the Bánh Mì we know today. The Vietnamese version of the baguette is lighter and crispier than its French counterpart, making it perfect for sandwiches filled with delicious and savory ingredients.

## Ingredients

### Bread Flour

1 kg bread flour

### Instant Yeast

2 tsp instant yeast

### Salt

10 g salt

### Water

720 g water

## Instructions

### Preparing the Dough

1. In a large mixing bowl, combine the bread flour, instant yeast, and salt.
2. Gradually add the water, mixing until a smooth and slightly sticky dough forms.
3. Knead the dough using the slap and fold method for about 10 minutes, or until it becomes elastic and smooth. Do not add any additional flour.
4. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise for 1 to 1.5 hours, or until doubled in size.

### Shaping the Baguettes

5. After the dough has risen, divide it into 4 equal portions.
6. Shape each portion into a rough rectangle, then roll it into a tight log, pinching the seam to seal.
7. Place the shaped baguettes on a baking sheet lined with parchment paper, seam-side down.
8. Cover the baguettes with a damp cloth and let them rise for 30 to 45 minutes, or until they have slightly puffed up.

### Baking the Baguettes

9. Preheat your oven to 450°F (230°C) and place a baking tray filled with water on the bottom rack to create steam.
10. Once the oven is heated, use a sharp knife or razor blade to make diagonal slashes on the top of each baguette.
11. Bake the baguettes for 20 to 25 minutes, or until they have a deep golden-brown crust and sound hollow when tapped on the bottom.
12. Remove the baguettes from the oven and let them cool on a wire rack.

### Nutrition Information

Based on the ingredients used, here's a rough estimate of the nutrition information for one Vietnamese baguette:

- Calories: 560 kcal
- Carbohydrates: 116 g
- Protein: 19 g
- Fat: 1.5 g
- Sodium: 980 mg

Please note that this nutrition information may vary depending on the specific brand of ingredients used and serving size.

## Serving Suggestions

Vietnamese baguettes are best enjoyed fresh, but they can be stored in an airtight container for up to 2 days. They are perfect for making Bánh Mì sandwiches, which can be filled with an array of ingredients such as grilled meats, pickled vegetables, fresh herbs, and spicy sauces.

## FAQs

### Can I use all-purpose flour instead of bread flour?

Yes, you can use all-purpose flour, but the texture of the baguette may be slightly different. Bread flour has a higher protein content, which helps create the chewy texture that is characteristic of baguettes.

### Can I make this recipe without a stand mixer?

Absolutely! You can mix the ingredients in a large bowl and then knead the dough using the fold and snap method for about 10 minutes until it becomes elastic and smooth. Please refer to the video we have attached below.

### How do I store leftover Vietnamese baguettes?

Store leftover baguettes in an airtight container or plastic bag at room temperature for up to 2 days. To refresh the crust, you can reheat the baguette in a preheated oven for a few minutes before serving.

### Why is my baguette not as crispy as I want it to be?

The crispiness of the baguette's crust is affected by the oven temperature, steam, and baking time. Make sure your oven is preheated properly, and there is enough steam created by the water-filled baking tray. You may also need to increase the baking time slightly to achieve a crispier crust.

### Can I freeze the dough for later use?

Yes, you can freeze the dough after the first rise. Wrap it tightly in plastic wrap and store it in a freezer-safe container. To use the frozen dough, thaw it in the refrigerator overnight, then shape, proof, and bake as instructed in the recipe.


Make your own traditional Banh Mi using traditional French baguette ingredients and method. Three 4 simple ingredients, flour, yeast, salt and water.

Vietnamese French Baguette Bahn Mi


## Ingredients

### Gochujang Garlic Butter

- 100 grams unsalted butter, softened
- 2 tablespoons gochujang
- 2 bulbs garlic, roasted
- 1 shallot, roasted
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon chopped parsley
- 1 tablespoon chopped green onions
- 1/2 teaspoon black pepper

### Bread

- 1 loaf of unsliced bread (e.g. baguette, ciabatta)

## Toppings

- 100 grams shredded mozzarella cheese
- 2 tablespoons chopped green onions

## Instructions

### Roast the Garlic and Shallot

1. Chop the tops of the garlic bulbs to expose the cloves.
2. Cut the shallot into two.
3. Place on a foil and seal.
4. Bake at 180C or 350F for around 10 minutes. Let cool for a bit before handling.

### Preparing the Gochujang Butter

1. In a mixing bowl, combine the softened butter, gochujang, roasted garlic and shallot, honey, soy sauce, chopped parsley, chopped green onions, and black pepper.
2. Mix all the ingredients until well combined and smooth.

### Prepping the Bread

1. Preheat your oven to 350°F (180°C).
2. Take your unsliced loaf of bread and cut diagonal slits about 3/4 of the way through, leaving the bottom intact. Space the cuts approximately 1 inch apart.
3. Rotate the bread and repeat the process, creating a diamond pattern.

### Assembling the Gochujang Garlic Bread

1. Using a butter knife or spatula, generously spread the gochujang garlic butter mixture onto one the flat side of the bread.
2. Top with the shredded mozzarella cheese.

### Baking the Gochujang Garlic Bread

1. Place the bread slices on a baking sheet and bake for 15-20 minutes or until the cheese is melted and the bread is slightly crispy.
2. Remove the bread from the oven and let it cool for a few minutes before serving.
3. Garnish with some chopped green onions.

## Tips and Variations

- Experiment with different types of bread for unique flavors and textures.
- Adjust the spiciness by increasing or decreasing the amount of gochujang.
- Add more toppings, such as cooked bacon, grated Parmesan cheese, or even thinly sliced jalapeños for an extra kick.

## Nutrition Information

### Gochujang Garlic Butter

- Calories: 120 kcal
- Total Fat: 10 g
- Saturated Fat: 6 g
- Cholesterol: 25 mg
- Sodium: 220 mg
- Carbohydrates: 5 g
- Fiber: 1 g
- Sugar: 3 g
- Protein: 1 g

### Bread

Nutrition information will vary based on the type of bread you choose. Refer to the packaging or nutritional information available for your chosen bread.

### Toppings

- Calories: 50 kcal
- Total Fat: 3 g
- Saturated Fat: 2 g
- Cholesterol: 10 mg
- Sodium: 150 mg
- Carbohydrates: 1 g
- Fiber: 0 g
- Sugar: 0 g
- Protein: 4 g

## Final Thoughts

Gochujang Garlic Bread is a scrumptious and easy-to-make recipe that combines the best of Korean and Italian flavors. It's perfect for spicing up your appetizer game or enjoying as a flavorful snack. With this recipe, you can impress your friends and family with your culinary creativity while indulging in the heavenly taste of this fusion dish.

## FAQs

###Can I use a different type of cheese?

Absolutely! Feel free to experiment with other cheeses, such as cheddar, Monterey Jack, or pepper jack for a different flavor profile.

### Can I make this recipe vegan?

Yes! Substitute the butter with a vegan alternative and use dairy-free cheese to create a vegan-friendly version of this dish.

### How should I store leftovers?

Wrap any leftover gochujang garlic bread in aluminum foil and store it in the refrigerator for up to 3 days. Reheat in the oven at 350°F (180°C) for 5-10 minutes or until warmed through.

### Can I use store-bought garlic butter instead of making it from scratch?

Yes, you can use store-bought garlic butter. Just mix in the gochujang and other ingredients, then follow the rest of the recipe as written.

### Can I use a different type of chili paste if I don't have gochujang?

While gochujang is a key ingredient in this recipe, you can try using other chili pastes, such as sambal oelek or sriracha, to achieve a different flavor. Keep in mind that the taste will not be the same as with gochujang.

### What can I serve with Gochujang Garlic Bread?

Gochujang Garlic Bread pairs well with a variety of dishes. Here are some ideas:

- Salads: A light, refreshing salad can help balance the flavors of the spicy and cheesy garlic bread. Try a simple mixed greens salad with a tangy vinaigrette or an Asian-inspired slaw.

- Soups: Enjoy your Gochujang Garlic Bread with a warm, comforting bowl of soup. Tomato soup, minestrone, or even a spicy Korean tofu soup (soondubu jjigae) would make great pairings.

- Pasta dishes: Gochujang Garlic Bread can be served alongside your favorite pasta dishes, such as spaghetti Bolognese, fettuccine Alfredo, or even a Korean-inspired spicy noodle dish.

- Grilled or roasted meats: Serve the garlic bread as a side to grilled or roasted meats like steak, chicken, or even Korean BBQ.

- Appetizer platter: Create a fusion appetizer platter by serving Gochujang Garlic Bread alongside other finger foods like Korean fried chicken, spring rolls, or bruschetta.

Remember, the possibilities are endless, so feel free to get creative and customize your meal to your liking.

### Can I serve Gochujang Garlic Bread as a main dish?

While Gochujang Garlic Bread is typically served as an appetizer or side dish, you can certainly turn it into a more substantial meal. To do so, consider adding protein-rich ingredients like grilled chicken, thinly sliced steak, or tofu directly on top of the bread. Additionally, you can serve the garlic bread with a hearty salad or a flavorful soup to make it a satisfying main course.

### What beverages pair well with Gochujang Garlic Bread?

When choosing a beverage to accompany Gochujang Garlic Bread, consider options that can help balance the spiciness and richness of the dish. Some recommendations include:

- Beer: A light, crisp beer, such as a lager or pilsner, can help cleanse the palate between bites.
- Wine: A refreshing white wine with bright acidity, like Sauvignon Blanc or Pinot Grigio, can complement the spicy flavors.
- Non-alcoholic beverages: For a non-alcoholic option, consider drinks like iced tea, sparkling water with lemon or lime, or a cool cucumber-mint infused water.
  Enjoy experimenting with different pairings to find the perfect match for your Gochujang Garlic Bread.

## Storing and Freezing Gochujang Garlic Bread

### Can I make Gochujang Garlic Bread ahead of time?

Yes, you can prepare Gochujang Garlic Bread in advance. To do so, follow the recipe up to the point of baking. Instead of baking, wrap the prepared bread in aluminum foil and store it in the refrigerator for up to 24 hours. When you're ready to serve, bake the bread according to the recipe instructions.

### Can I freeze Gochujang Garlic Bread?

Absolutely! Gochujang Garlic Bread freezes well and can be stored in the freezer for up to 2 months. Follow these steps to freeze your garlic bread:

- Prepare the Gochujang Garlic Bread according to the recipe, stopping before the baking step.
- Wrap the prepared bread tightly in aluminum foil, ensuring it's completely covered.
- Place the wrapped bread in an airtight container or a resealable plastic freezer bag.
- Label the container or bag with the date and contents before placing it in the freezer.

### How do I reheat frozen Gochujang Garlic Bread?

To reheat frozen Gochujang Garlic Bread, follow these simple steps:

- Preheat your oven to 350°F (180°C).
- Remove the frozen bread from the freezer bag or container, keeping it wrapped in the aluminum foil.
- Place the wrapped bread directly on the oven rack or on a baking sheet.
- Bake for 25-30 minutes, or until the cheese is melted and the bread is warmed through and slightly crispy.
  There's no need to thaw the bread before reheating, as it can go directly from the freezer to the oven.

With these storage and freezing tips, you can enjoy Gochujang Garlic Bread whenever the craving strikes. Whether you're prepping for a dinner party or just want a delicious treat on hand, this flavorful fusion dish is sure to impress.


Italian meets Korean with these gochujang garlic bread made with butter, garlic, honey, soy sauce and melted mozzarella. Perfect for a snack or appetizer!

Bread Recipes

Vietnamese French Baguette Bahn Mi

Gochujang Garlic Bread