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Chicken


## Your New Favorite Dish: Sesame Chicken with Sticky Sauce

If you're a fan of the tantalizing blend of sweet, salty, and savory flavors, then it's time you met your new favorite dish: Sesame Chicken with Sticky Sauce. This Asian-inspired meal, featuring crispy chicken bites drenched in a luscious sticky sauce, will have your taste buds dancing in delight.

## The Ingredients You'll Need

- 75 grams of Vegetable oil
- 2 eggs (lightly beaten)
- 24 grams of cornstarch
- 90 grams of plain flour
- 2.5 grams of salt
- 2.5 grams of pepper
- 5 grams of garlic powder
- 5 grams of paprika
- 3 chicken breast fillets, chopped into bite-size pieces (about 500 grams)
- 15 grams of sesame oil
- 2 cloves garlic, chopped
- 15 grams of white vinegar
- 30 grams of honey
- 30 grams of sweet chili sauce, to taste
- 45 grams of ketchup
- 30 grams of brown sugar
- 60 grams of soy sauce
- Boiled rice, to serve
- 20 grams of sesame seeds, to serve
- Small bunch of spring onions/scallions, chopped, to serve

## The Cooking Process

1. Combine the bite-sized chicken pieces with the beaten eggs in a bowl, ensuring each piece is well-coated.
2. Next, in a separate shallow dish, blend the cornstarch, flour, salt, pepper, garlic powder, and paprika.
3. Gently roll each egg-coated chicken piece in the flour mixture, ensuring each bite gets an even coat. Then, fry these morsels in vegetable oil until they turn a beautiful shade of golden brown.
4. Once cooked, allow the chicken to rest and strain over a paper towel to remove excess oil.
5. Now, it's time for the magic sauce! Combine the sesame oil, chopped garlic, vinegar, honey, sweet chili sauce, ketchup, brown sugar, and soy sauce in a pan. Heat this aromatic mixture over medium heat until it thickens slightly and gains a sticky consistency.
6. Introduce the crispy chicken pieces back into the pan, stirring to ensure each piece is generously coated with the sticky sauce.
7. Your Sesame Chicken with Sticky Sauce is ready to be served. Pair it with rice and garnish with a sprinkle of sesame seeds and a scattering of chopped spring onions.

Prep Time: 15 minutes
Cook Time: 20 minutes

## Nutritional Information

Each serving of Sesame Chicken with Sticky Sauce (about 350 grams) offers:

- Calories: 520 kcal
- Carbohydrate: 38 grams
- Cholesterol: 95 mg
- Fat: 26 grams
- Protein: 34 grams
- Saturated Fat: 6 grams
- Sodium: 1,170 mg
- Sugar: 20 grams
- Trans Fat: 0 grams
- Unsaturated Fat: 10 grams

Remember that these values are estimates only.

## Top Tips and Secrets for the Perfect Crispy Sesame Chicken with Sweet Sticky Sauce

- Fry the chicken in oil that is at least 350 F or 180 C. This ensures you will have crispy batter.
- Do not fry too many pieces of chicken at once.
- Ensure you slice the chicken in bite-sized pieces and in roughly the same sizes so they all cook together.
- Marinade the chicken slices in soy sauce before cooking for at least four hours so the chicken meat will not be bland.
- Use high quality and pure sesame oil for maximum sesame taste.

## Alternative Ingredients to Make Crispy Sesame Chicken with Sweet Sticky Sauce

- Substitute white vinegar with Chinkiang Vinegar for an even more authentic Chinese taste.
- Use chicken thighs instead of chicken breast for a deeper flavour.
- This will also work well with pork pieces instead of chicken.
- We did not use MSG, but you can add some as you please!

## How to Keep the Chicken Batter Crispy

- When frying, ensure not to overcrowd the chicken pieces in the pan.
- Fry the chicken pieces in oil that is at least 180 C or 350 F.
- Serve immediately after mixing the sauce with the chicken.
- If serving later, do not mix the sauce with the chicken to preserve the texture of the battered chicken.

## What Can I Serve with Crispy Sesame Chicken Aside from Rice

- Fried rice variations like garlic or egg fried rice
- Stir fried broccoli with oyster sauce and mushrooms
- This can also be served with cooked noodles.

## FAQs

### Why is my Sesame Chicken not crispy?

It could be because the oil wasn't hot enough when you added the chicken or the pan was overcrowded, causing the chicken to steam instead of fry.

### Can I make this dish ahead of time?

Yes, you can prepare the chicken and the sauce separately, then combine and heat them up when you're ready to serve.

### What can I do with leftover Sesame Chicken with Sticky Sauce?

Leftovers can be stored in the fridge and reheated the next day, making for a quick and delicious meal.

### Is this dish spicy?

The spice level of this dish can be adjusted to your preference by modifying the amount of sweet chili sauce used.

### Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs can make the dish even juicier. Just adjust the cooking time as thighs may take a bit longer to cook than breasts.


Recreate Chinese takeout flavours at home with this recipe. The chicken pieces are coated in cornflour, fried then mixed with a sweet, salty and sour sauce.

Sesame Chicken with Sticky Sauce


## What is Honey Garlic Chicken

This succulent chicken dish features a perfect blend of sweet, sticky honey and fragrant garlic, bound together by a savory soy sauce.

## Ingredients

### For the chicken marinade

- 500g chicken breast, chopped into bite-sized pieces
- 2 tsp soy sauce
- 1 tbsp garlic, minced (approximately 8.5g)
- 1 tsp baking soda

### For the batter

- A dash of pepper to taste
- 1/4 cup cornstarch (approximately 32g)

### For frying

- Cooking oil

### For the sauce

- 3½ tbsp unsalted butter (approximately 50g)
- 2 cloves of garlic, minced (approximately 17g)
- 1½ tbsp vinegar
- 1 tbsp soy sauce
- 1/3 cup honey (approximately 113g)

## How to Make Honey Garlic Chicken

1. Chop the chicken breasts into bite-sized pieces, just right for a quick sauté and easy to pick up with a fork.
2. Marinate the chicken pieces in the soy sauce, garlic, and baking soda. The baking soda helps the chicken keep its soft consistency during frying.
3. After marinating, dredge the chicken pices in a mix of cornstarch and pepper. Ensuring a fine coat that will give our chicken its signature crisp exterior.
4. Shallow fry the chicken pieces in hot oil (at least 180C or 350F) until golden. Drain on a paper towel and set aside.
5. After frying all the chicken, pour out the remaining oil, then add the butter. As the butter melts, add the minced garlic, letting it infuse its aroma into the butter.
6. Add the vinegar, soy sauce, and honey. Stir until the mixture thickens.
7. Add back the chicken into the pan with the sauce. Mix well, ensuring each piece is coated with this sticky sauce.
8. Serve with rice or any side dish of your choice.

## Nutrition Information

Assuming four servings from this recipe, each serving (around 200g) of Honey Garlic Chicken with Sticky Sauce will contain:

- Calories: 350 Kcal
- Carbohydrates: 30g
- Protein: 25g
- Fat: 10g
- Sodium: 950mg
- Cholesterol: 85mg
- Saturated Fat: 3g
- Trans Fat: 0g
- Unsaturated Fat: 7g
- Sugars: 20g

Keep in mind that these values can vary based on the specific brand of ingredients used.

## Kitchen Hacks for an Unforgettable Dish

- To ensure your chicken is tender and juicy, marinate it for at least 30 minutes.
- For a thicker sauce, you can add an extra spoonful of cornstarch mixed with a bit of water.
- If you prefer a spicier kick, sprinkle in some red pepper flakes or drizzle with sriracha before serving.
- Cut the chicken pieces into similar-sized pieces so that they cook in roughly the same time.
- The oil should be at around 180C or 350F before frying. Any lower and the batter will not be crispy and too hot will burn them.
- When frying the chicken pieces, do not over crowd the pan to ensure the oil does not drop in temperature. Leave the chicken pieces to shallow fry for about 3 minutes on medium heat until you get some nice browning on one side.
- You can check if the chicken is cooked by slicing in half a piece. The meat should be soft and tender and white without any noticeable red areas in the centre.
- Use as much garlic as you please!
- For a crispier batter, do not use plain flour. Instead use potato or cassava starch or other plant-based starches together with the cornflour.

## Ingredient Substitutes

If you're unable to find some of the ingredients, here are a few substitutes that will work just fine:

- Soy Sauce: Tamari for a gluten free choice or Worcestershire sauce can be used as alternatives.
- Honey: Maple syrup or brown sugar can be used to replicate the sweet notes.
- Cornstarch: You can use flour or arrowroot as a thickening agent instead.

## What Can I Serve with Honey Garlic Chicken?

- Serve with plain white rice or fried rice with egg or garlic.
- Serve with steamed vegetables like broccoli and cauliflower.
- Serve with stir-fried vegetables like broccoli, mushrooms and bell peppers and oyster sauce.
- You can also cook noodles and serve with the sauce instead of rice.

## Frequently Asked Questions

### Can I use chicken thighs instead of chicken breast?

Absolutely! Chicken thighs can bring in more flavor due to their higher fat content. Just make sure to adjust the cooking time accordingly as they may take a bit longer to cook than breast pieces.

### How can I make this dish vegetarian?

You can substitute the chicken with tofu or tempeh for a vegetarian version of this dish. Make sure to press the tofu well to remove excess water before marinating.

### Is there a way to make this dish gluten-free?

Yes, you can use a gluten-free soy sauce and ensure your vinegar is gluten-free as well.

### Can I store and reheat this dish?

Yes, you can refrigerate this dish for up to 3 days. To reheat, you can use a microwave or a stovetop, just make sure to stir frequently to keep the sauce from burning.

### What other dishes can I serve with Honey Garlic Chicken?

This dish pairs well with Asian-style salads, stir-fried greens, or a simple egg fried rice. For a full-fledged feast, consider adding some dumplings or spring rolls.


Honey Garlic Chicken Recipe using chicken breast chunks shallow-fried and coated with a sticky garlic soy-based sauce. Serve with your favourite side.

Honey Garlic Chicken with Sticky Sauce


## Exploring the Epicurean Euphoria of Honey Sesame Chicken

Every cuisine has a hero, a dish so exquisitely crafted it lures your senses into an intricate dance. For Chinese-American cuisine, the Honey Sesame Chicken unequivocally takes the cake, or should I say, the plate? This culinary darling expertly blends the nutty richness of sesame seeds with the sweet notes of honey, all bathed in a lusciously thick sauce that coats every bite of tender chicken.

This charming dish owes its roots to the Chinese culinary tradition, but has been modified to tantalize the American palate. You'll find it in most Chinese-American restaurants, sitting pretty amidst other crowd favorites. Ready to treat your taste buds to this symphony of flavors?

## The Nitty-Gritty of the Ingredients

To embark on this culinary journey, you'll need the following:

### For the Chicken

- 350 grams of boneless chicken thighs, cut into 1” pieces

### For the Marinade

- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper powder
- 1 teaspoon of grated garlic (approximately 2-3 cloves)
- 1 whisked egg

### The Sauce

- 2 tablespoons of tomato ketchup
- 1 tablespoon of dark soy sauce
- 1.5 tablespoons of honey
- 2 tablespoons of white sugar
- 2 teaspoons of white vinegar
- 2 tablespoons of water

### Additional Ingredients

- 3 tablespoons of corn flour
- Slurry (1 teaspoon corn flour mixed in 4 tablespoons water)
- 2 teaspoons of sesame oil
- 2 teaspoons of white sesame seeds
- 3 tablespoons of chopped spring onion greens
- Oil for deep frying

### Paving the Way to Palatable Perfection: Preparation

Getting your chicken prepped and ready is as easy as pie! To begin, slice your boneless chicken thighs into 1” pieces. Massage the chicken with salt, pepper powder, and grated garlic, and let it steep in a whisked egg. Let this flavor-packed concoction rest for 30 minutes. After the marination time, add corn flour to the chicken, ensuring all pieces are evenly coated.

Next, prepare your sauce by combining tomato ketchup, dark soy sauce, honey, white sugar, white vinegar, and water in a bowl. Stir this mixture until the sugar dissolves completely.

## A Journey through Culinary Wonderland: The Cooking Process

1. Heat up the oil in a pan or a wok, ready for deep frying.
2. Carefully drop the marinated chicken pieces into the hot oil. Remember, don't crowd the pan!
3. Fry each batch for about 5-6 minutes until they turn a delightful golden color.
4. Now, move on to a heated wok and pour in your previously prepared sauce.
5. Keep stirring for a couple of minutes until the sauce thickens.
6. Mix in the slurry and let it cook for a minute before adding the fried chicken pieces.
7. Coat each piece well with the sauce, and then drizzle the sesame oil.
8. Stir fry for another minute ensuring each chicken piece is enveloped in the glossy sauce.
9. Add the sesame seeds and chopped spring onion greens. Give it one final mix and voila, your Honey Sesame Chicken is ready to be devoured!

## Savvy Substitutes and Satisfying Sides

Can't find dark soy sauce or sesame oil? Don't fret! Regular soy sauce can stand in for dark soy sauce, and any neutral oil can replace sesame oil. Just add a tablespoon of tahini to keep that sesame flavor.

## Serving Suggestions

Consider steamed rice or vegetable fried rice as worthy accompaniments to your Honey Sesame Chicken. These sides help balance the rich and vibrant flavors of the main dish.

## Nutritious Nuggets

This recipe makes approximately four servings, each weighing about 200 grams. Here's a quick rundown of its nutrition facts per serving:

- Calories: 400
- Carbohydrates: 18 grams
- Protein: 25 grams
- Fat: 24 grams
- Sodium: 950 milligrams
- Cholesterol: 95 milligrams

## Mastering the Honey Sesame Chicken: Tips and Tricks

When frying the chicken, maintain a medium heat to ensure the inside cooks well without burning the outside. Also, mixing the sauce before adding it to the wok prevents the sugar from settling at the bottom.

## Your Questions Answered

### What makes the Honey Sesame Chicken so special?

The unique blend of sweet, tangy, and savory flavors makes this dish a culinary masterpiece.

### Can I use chicken breast instead of chicken thighs?

Yes, you can, but remember that chicken thighs are more tender and flavorful.

### What's the best way to store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat before serving.

### Can I make this dish vegetarian?

Absolutely! Swap chicken for tofu or tempeh for a vegetarian version.

### How can I make the dish spicier?

Add some crushed red pepper flakes or a dash of sriracha to the sauce.


Discover the magic of Honey Sesame Chicken. Learn how to bring this succulent dish to life with our step-by-step guide, handy tips, and surprising facts.

Honey Sesame Chicken


<YouTube url="https://www.youtube.com/watch?v=zjzAvvznC14&pp=ygUQY2hlZiBydiBiaXJ5YW5pIA%3D%3D" />

## Ingredients You'll Need

- 125 g salted butter
- 500 g chicken thigh
- Salt, pepper, curry powder, and lemon juice for seasoning
- 1 red onion, chopped
- 3 tomatoes, chopped
- 1 carrot, cut into cubes
- 1 tbsp minced garlic
- 1 tsp turmeric powder
- 1 tsp curry powder
- 1 tsp cumin powder
- 1 tsp cardamom
- 3-4 cinnamon sticks
- 3-4 bay leaves
- 1.5 cups Basmati rice
- 2 cups water
- 0.5 chicken broth cube or powder

## The Magic Begins: Preparing the Chicken Biryani

1. Season the chicken
   Rub the chicken thighs with salt, pepper, curry powder, and lemon juice. For the best flavor, marinate overnight or for at least 30 minutes.

2. Brown the chicken
   In a large pan, heat up some olive oil and brown the chicken thighs, skin-side down. Remove the chicken and set aside.

3. Cook the aromatics
   Using the same pan, melt the butter and sauté the onions, tomatoes, carrots, and garlic. Add the turmeric, curry powder, cumin, cardamom, cinnamon sticks, and bay leaves.

4. Add the rice
   Stir in the Basmati rice and season with a touch of soy sauce.

5. Pour in the chicken stock
   Combine 2 cups of water with the chicken broth cube or powder, and pour the mixture into the pan.

6. Bring back the chicken
   Place the browned chicken back into the pan and cover. Cook on low heat for 20-25 minutes.

## Nutritional Information

Servings: 4
Serving size: 375 g

Per serving:

- Calories: 625 kcal
- Carbohydrates: 78 g
- Protein: 27 g
- Fat: 23 g

## Perfect Pairings: Side Dishes for Your Chicken Biryani

Complement your Chicken Biryani with these delightful side dishes:

- A fresh cucumber raita
- A tangy tomato-onion salad
- Poppadoms for a crispy contrast

## Ingredient Substitutes

- Can't find Basmati rice? Try using jasmine rice as an alternative.
- Swap out the chicken thighs for other proteins like beef, lamb, or even seafood.

## Tips and Tricks for Biryani Brilliance

- Marinate the chicken overnight for maximum flavor.
- Use a glass lid to resist the temptation of peeking during the cooking process.

## Frequently Asked Questions

### Can I use a rice cooker instead of a pan to make the Chicken Biryani?

Yes, you can use a rice cooker to make Chicken Biryani. Follow the same steps for seasoning the chicken, browning it, and cooking the aromatics. After sautéing the rice, transfer everything to the rice cooker, add the chicken stock, and place the browned chicken on top. Cook the Biryani using the rice cooker's regular cooking setting.

### Can I make this recipe vegetarian or vegan?

Yes! To make a vegetarian Biryani, substitute the chicken with vegetables such as cauliflower, green beans, potatoes, and peas. For a vegan version, use plant-based butter and substitute the chicken broth cube with a vegetable broth cube.

### Can I make this recipe in an Instant Pot or pressure cooker?

Absolutely! To make Chicken Biryani in an Instant Pot or pressure cooker, follow these steps:

1. Season and brown the chicken using the sauté function. Remove the chicken and set aside.
2. Cook the aromatics and spices using the sauté function.
3. Add the rice and stir, then add the chicken stock.
4. Place the browned chicken on top of the rice.
5. Close the lid, seal the vent, and cook on high pressure for 6-8 minutes, depending on your cooker's instructions.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
7. Open the lid and fluff the rice with a fork.

### How should I store leftover Chicken Biryani?

Store leftover Chicken Biryani in an airtight container in the refrigerator for up to 4 days. To reheat, microwave or heat on the stovetop with a splash of water to prevent the rice from drying out.


Dive into the delightful world of Chef RV's Chicken Biryani - a delicious, aromatic dish that will leave you craving more! Let's get cooking!

Chef RV's Chicken Biryani


<YouTube url="https://www.youtube.com/watch?v=Zw6a4RrY8s4&t=24s&pp=ygUaY2hlZiBydiBtYW5hYmF0IHBhcm1pZ2lhbmE%3D" />

## Ingredients You'll Need

### For the Breaded Chicken

- 4 chicken breast fillets, pounded
- Salt and black pepper, to taste
- Garlic powder (optional)
- All-purpose flour or cake flour
- 2 eggs, beaten
- Fine bread crumbs
- Olive oil and good butter (for frying)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can crushed tomatoes
- Dried basil or fresh basil (double the quantity)
- Grated Parmesan cheese (optional)

### For Serving

- Cooked pasta of your choice
- Fresh basil leaves
- Extra Parmesan cheese

## Let's Get Cooking

1. Prepare the Chicken Fillets
   Start by seasoning the pounded chicken breast fillets with salt, garlic powder, and black pepper. Set aside.

2. Set Up Your Breading Station
   Prepare three plates or shallow bowls for your breading station. Place the flour in the first plate, the beaten eggs in the second plate, and the bread crumbs in the third plate. Season the flour and bread crumbs with salt, pepper, and a bit of garlic powder.

3. Bread the Chicken Fillets
   Dip each chicken fillet in the flour, then the beaten eggs, and finally, coat them evenly with the bread crumbs. Place the breaded fillets on a clean plate.

4. Pan-fry the Chicken
   Heat a combination of olive oil and good butter in a pan. Pan-fry the breaded chicken fillets until they are golden brown on both sides. Remove the cooked fillets and place them on a cooling rack or a plate lined with paper towels.

5. Prepare the Tomato Sauce
   In a separate pan, heat some oil and sauté the chopped onions and minced garlic. Add the crushed tomatoes and dried basil, then season with salt and pepper. Cook the sauce for a few minutes until it thickens slightly.

6. Assemble the Chicken Parmigiana
   Place the cooked pasta on a serving plate. Top with the pan-fried chicken fillets and pour the tomato sauce over them. Sprinkle with grated Parmesan cheese and garnish with fresh basil leaves.

## Tips and Tricks for the Perfect Chef RV Chicken Parmigiana

- Pound the chicken fillets evenly to ensure they cook uniformly.
- Prepare the breaded chicken fillets in advance and refrigerate them for better breading results.
- Use a cooling rack to drain the excess oil from the fried chicken fillets, which helps maintain their crispy texture.

## Possible Ingredient Substitutes

- Replace Parmesan cheese with other cheese varieties like quick melt cheese or mozzarella if desired.
- Use tomato sauce instead of crushed tomatoes if you prefer a smoother sauce.

## Nutritional Information (per serving)

Considering 4 servings in this recipe and approximately 150 grams per serving:

- Calories: 480
- Fat: 18g
- Carbohydrates: 34g
- Protein: 45g

## What to Serve with Chicken Parmigiana

Serve this delightful Chicken Parmigiana with a fresh garden salad, garlic bread, or steamed vegetables for a well-rounded and satisfying meal. You can also pair it with a glass of your favorite red wine, such as a Chianti or Montepulciano, to further enhance the flavors of this delicious Italian-inspired dish.

## Storing and Reheating Leftovers

- To store leftovers, place the Chicken Parmigiana in an airtight container and refrigerate for up to 3 days. For optimal taste and texture, it is best to store the sauce separately from the breaded chicken fillets.

- When reheating, preheat your oven to 350°F (180°C). Place the chicken fillets on a baking sheet lined with parchment paper and reheat for 10-15 minutes, or until heated through. Meanwhile, reheat the tomato sauce in a saucepan over low heat, stirring occasionally until warmed.

- Once both components are reheated, assemble your dish by placing the chicken fillets on a plate, topping them with the warm tomato sauce, and sprinkling with cheese and fresh basil leaves. If you are serving it with pasta, reheat the pasta separately in a pot of boiling water for a minute or two, drain, and serve alongside the chicken.

## Turning Chicken Parmigiana into a Hearty Sandwich

Looking for a creative way to enjoy your Chicken Parmigiana leftovers? Turn it into a mouthwatering sandwich! Place a reheated chicken fillet on a soft Italian roll, spoon some warm tomato sauce over the top, and add a generous sprinkle of cheese. You can also add some fresh basil leaves or arugula for an extra layer of flavor. Toast the sandwich in the oven or a panini press until the bread is crispy and the cheese is melted.

## Frequently Asked Questions

### Can I use chicken thighs instead of chicken breasts?

Yes, you can use boneless, skinless chicken thighs in place of chicken breasts. Keep in mind that the cooking time may vary, so adjust accordingly and ensure the chicken is cooked through to an internal temperature of 165°F (74°C).

### Can I make this dish gluten-free?

Absolutely! To make Chicken Parmigiana gluten-free, use gluten-free breadcrumbs and flour for breading the chicken. Make sure to also check the labels on other ingredients, such as tomato sauce, to ensure they are gluten-free.

### Can I make this dish ahead of time?

Yes, you can prepare the breaded chicken and tomato sauce ahead of time. Store them separately in airtight containers in the refrigerator. When you're ready to serve, reheat the chicken and sauce as instructed in the storing and reheating leftovers section, then assemble the dish.

### How can I make this dish vegetarian?

To make a vegetarian version of Chicken Parmigiana, you can replace the chicken with thick slices of eggplant or use a plant-based chicken substitute. Follow the same breading and frying process, adjusting the cooking time as needed.

### Can I bake the chicken instead of frying it?

Yes, you can bake the breaded chicken fillets as an alternative to frying. Preheat your oven to 425°F (220°C) and place the breaded chicken on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C), flipping the chicken halfway through for even cooking.

### Can I use store-bought marinara sauce instead of making the tomato sauce from scratch?

Yes, you can use a store-bought marinara sauce to save time. Choose a high-quality sauce with minimal added sugar and preservatives for the best flavor.


Savor the delightful taste of Chef RV Chicken Parmigiana, an Italian-inspired dish with a crispy breaded chicken and delectable tomato sauce.

Chef RV's Chicken Parmigiana


## Ingredients

To make this mouthwatering dish, you'll need:

- 680 grams of boneless chicken breasts, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 2 eggs
- Salt and pepper to taste
- 125 grams cornstarch
- Oil for frying
- 40 grams green onions, thinly sliced
- 170 grams honey
- 2 tablespoons soy sauce
- 1/2 teaspoon toasted sesame oil
- 1 tablespoon vinegar
- 1 tablespoon corn starch
- 1 tablespoon water
- Sliced green onions, for serving

## Let's Get Cooking!

Follow these simple steps to create your own crispy battered honey chicken:

### Marinate the Chicken

First, coat the chicken pieces in the soy sauce and let them marinate for about 15 minutes to absorb the flavors.

### Egg Mixture

In a separate bowl, mix the eggs with the marinated chicken pieces, ensuring they are fully coated.

### Create the Crispy Coating

Combine the salt, pepper, and cornstarch in a shallow dish. Dredge the egg-coated chicken pieces in the cornstarch mixture, ensuring they are evenly covered.

### Fry the Chicken

Heat oil in a frying pan over medium-high heat. Fry the chicken pieces until golden brown and crispy. Drain any excess oil on paper towels.

### Prepare the Honey Sauce

In a saucepan, combine the honey, soy sauce, water, sesame oil, and vinegar over medium heat. Cook until the mixture begins to bubble.

### Cornstarch Slurry

In a small bowl, mix the water and cornstarch until you have a smooth slurry without lumps.

### Thicken the Sauce

Once the honey sauce is bubbling, add the cornstarch slurry and continue to mix until the sauce thickens.

### Combine and Serve

Toss the crispy chicken pieces in the honey sauce, making sure they are well coated. Serve the chicken on a plate, garnished with sliced green onions.

## Nutritional Information

This recipe serves 4, with a serving size of 250 grams per person. Each serving contains approximately:

- Calories: 520 kcal
- Protein: 35 grams
- Fat: 13 grams
- Carbohydrates: 68 grams
- Sodium: 990 milligrams

## Side Dishes and Accompaniments

Crispy battered honey chicken pairs beautifully with a variety of side dishes, such as:

- Steamed jasmine rice
- Egg fried rice
- Chow mein noodles
- Stir-fried vegetables
- Asian-inspired slaw

## Ingredient Substitutes

If you can't find certain ingredients or have dietary restrictions, consider these substitutes:

- Use gluten-free soy sauce or tamari for a gluten-free option
- Replace chicken with tofu or shrimp for a vegetarian or pescatarian alternative
- Swap honey for maple syrup or agave nectar for a different sweetener

## Top Tips and Secrets for the Perfect Honey Chicken

- Cut the chicken into similar pieces so that they cook at the same time.
- Ensure to marinate the chicken for at least 4 hours or even overnight.
- Ensure to coat each chicken piece with enough cornflour so that they don't stick to each other.
- When frying the chicken pieces, ensure that the oil is at 350 F or 180 C.
- Do not overcrowd the chicken pieces while frying.
- You can double fry the chicken pieces after 2-3 minutes of them resting after the first fry.

## What Makes Honey Chicken So Good?

This recipe combines the sweet from honey and the saltiness from the soy sauce into a delicious sticky sauce.

The fried chicken pieces adds a crunchy texture to the dish that makes it even more appealing.

## FAQs

### Can I bake the chicken instead of frying it?

Yes, you can bake the chicken for a healthier alternative. Preheat your oven to 400°F (200°C), place the coated chicken pieces on a lined baking sheet, and bake for 20-25 minutes or until golden brown and cooked through.

### Can I make this dish ahead of time?

While it's best served fresh, you can prepare the chicken and sauce separately ahead of time. Reheat the chicken in the oven and warm the sauce on the stovetop before combining and serving.

### Can I freeze crispy battered honey chicken?

It's not recommended to freeze the dish, as the texture of the chicken and sauce may be affected upon thawing and reheating. However, you can store leftovers in the refrigerator for up to 3 days.

### How can I make this recipe spicier?

To add some heat to your crispy battered honey chicken, try adding crushed red pepper flakes or a few dashes of your favorite hot sauce to the honey sauce.

### What can I do with any leftover honey sauce?

Leftover honey sauce can be used as a dipping sauce for spring rolls, potstickers, or even drizzled over roasted vegetables for a sweet and savory twist.


This Crispy Battered Honey Chicken is made of deep fried chicken breast chunks covered in thick batter then served with sticky sweet and salty honey sauce. 

Chicken Recipes

Sesame Chicken with Sticky Sauce

Honey Garlic Chicken with Sticky Sauce

Honey Sesame Chicken

Chef RV's Chicken Biryani

Chef RV's Chicken Parmigiana

Crispy Battered Honey Chicken