Get the whole family involved in cooking with these family-friendly recipes. Be a kitchen hero with the RecipeShare app!

Family Cooking


<YouTube url="https://www.youtube.com/watch?v=NjDOTcszAFI" />

## A Taste of the Philippines: Lumpiang Shanghai

Lumpiang Shanghai, a signature Filipino dish, combines the savory taste of ground pork with the subtle sweetness of carrots and onions, all wrapped in a delicate, crispy spring roll wrapper. This delightful dish, often served at festive gatherings and family celebrations, is a testament to the diverse and exciting flavors found in Filipino cuisine.

## What's in Lumpiang Shanghai?

- 500g ground pork
- 150g carrots, finely diced or grated
- 2 red onions, diced (approximately 200g)
- 1 tbsp garlic, minced
- 1 egg
- 1 tsp salt
- 1/8 tsp ground black pepper
- 150g cheddar cheese, grated
- Large spring roll wrappers

## Crafting the Perfect Lumpiang Shanghai

1. Combine the ground pork, finely diced carrots, diced onions, minced garlic, egg, salt, black pepper, and grated cheddar cheese until you get a smooth mixture.
2. Place a spoonful of the meat mixture onto a spring roll wrapper. Wet your hands to prevent the meat from sticking, and use water or egg wash to seal the wrapper. Continue until all the meat is used.
3. Cut the rolls into smaller portions, roughly 2-3 inches each, using a pair of kitchen scissors.
4. Heat your oil to 180C or 350F and fry the rolls until they turn a beautiful golden color.
5. Finally, serve your Lumpiang Shanghai with a sweet and sour sauce for a tantalizing contrast of flavors.

## Nutritional Facts

For each serving of around 50g, this dish contains approximately:

- Calories: 120
- Carbohydrate Content: 10g
- Cholesterol Content: 30mg
- Fat Content: 6g
- Protein Content: 8g
- Saturated Fat Content: 2.5g
- Sodium Content: 250mg
- Sugar Content: 1g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 3.5g

Note these values are estimates only and should not be used for medical and dietary requirements.

## Substitutes for the Adventurous Cook

If you're having trouble sourcing some ingredients or want to experiment, consider these substitutes:

- Ground Pork: Ground chicken or tofu can be used for a leaner or vegetarian version.
- Cheddar Cheese: Try mozzarella or cream cheese for a creamier texture.
- Spring Roll Wrappers: Can't find these? Use phyllo dough or even lettuce for a low-carb option.

## Enhance Your Lumpiang Shanghai Experience

Lumpiang Shanghai shines when paired with a bowl of hot steamed rice or pansit, a traditional Filipino noodle dish. You could also add a side of adobo, a soy-vinegar stew, for a hearty meal.

## The Secret to a Crispy Lumpiang Shanghai

To ensure a crispy exterior that doesn't get soggy, make sure your oil is at the right temperature before frying. Too low, and your rolls will absorb too much oil. Too high, and they'll burn before cooking through.

## What Are The Secrets In Making The Best Lumpiang Shanghai?

- Choose your ground pork wisely. The fat content will usually make the dish tastier, but if you want a healthier version, go for less fat ground pork.
- Add more carrots, onions and garlic as you prefer. I would add even more garlic if I can.
- The secret ingredient here is the cheddar cheese. Most recipes don't use cheese, but adding cheese makes a world of difference.
- When rolling the meat into the lumpia wrapper, be sure to roll them tight. Use some egg wash to fasten the wrapper together. No need to fold the edges of the wrapper in.
- Before frying the lumpia, cut them into 2-3 inch pieces. This ensures the lumpia will stay crunchy longer as there will be more air circulation around the meat. Feel free to trim off the edges of the wrapper as you prefer.
- When frying, be sure your oil is at 180C or 350F. You can test this by dropping a piece of the lumpia wrapper into the oil. If it starts to bubble briskly, then you're good to go.
- Be sure to fry only until golden brown. Try to not to overcook nor burn them.

## What Are The Serving Suggestions For Lumpia?

You can serve Lumpiang Shanghai as a hot appetizer or as a main dish with rice.

Lumpia is also usually served with some sweet chilli dipping sauce.

A lot of people also enjoy eating lumpia as a snack and even as a street food.

## FAQs about Lumpiang Shanghai

### What does Lumpiang Shanghai mean?

"Lumpiang" refers to the Filipino version of spring rolls, while "Shanghai" suggests a Chinese influence, pointing to the deep cultural connections between the two cuisines.

### Can I freeze Lumpiang Shanghai?

Absolutely! You can freeze them before frying for a quick, easy-to-cook treat in the future.

### Is Lumpiang Shanghai spicy?

Generally, Lumpiang Shanghai isn't spicy. However, you can easily adjust the heat to your preference by adding chili flakes or a spicy dipping sauce.

### What's the difference between Lumpiang Shanghai and other spring rolls?

While many countries have their own version of spring rolls, Lumpiang Shanghai stands out due to its specific filling of ground pork, carrots, onions, and cheese, and its usual pairing with a sweet and sour sauce.

### Why is it called Lumpiang Shanghai?

The exact origin of the name is unclear. However, it's believed that the dish was named after Shanghai, symbolizing its Chinese influence.


Perfect Filipino Lumpiang Shanghai with Chef RV's secret recipe - cheese! Stays crunchy, moist and succulent, perfect as an appetiser, snack or main dish.

Chef RV Lumpiang Shanghai


## The Magic Behind Cinnamon Rolls

Cinnamon rolls, a delightful pastry that has won the hearts of many, are not just a treat but a symbol of warmth, comfort, and indulgence. Originating from Sweden, these rolls, known as 'kanelbulle', have traveled the world, adapting and evolving with every culture they touch. Today, we're diving deep into a recipe that has been requested by many and promises to be a game-changer for your home-based bakery business in 2023.

## Ingredients

### For the dough

- 12g instant dry yeast
- ¾ cup (150g) white sugar
- 3 whole eggs
- 160g salted butter
- 150g evaporated milk
- 200g water
- ½ tsp. salt
- 1 tsp. baking powder
- 1kg bread flour

### For the filling

- 225g salted butter
- 22 5g brown sugar
- 1 tbsp. cinnamon powder
- 1 cup (145g) raisins
- 1 cup (120g) coarsely chopped walnuts

### For the topping

- 225g cream cheese
- 60g salted butter
- 60g powdered sugar

## Crafting the Perfect Roll

1. Begin by preparing the dough using the straight dough method. This involves mixing all the dough ingredients together until you achieve a smooth and elastic consistency.
2. Let the dough rest. This is crucial for its manageability and flavor development.
3. While the dough rests, prepare the filling by mixing the butter, brown sugar, and cinnamon powder. Add in the raisins and walnuts for an extra crunch and sweetness.
4. Roll out the rested dough into a rectangle and spread the filling evenly.
5. Gently roll the dough and slice it into individual rolls.
6. Place them in a baking dish and let them rise for about 30 minutes.
7. Bake in a preheated oven at 325° F for 30 to 35 minutes.
8. While the rolls are baking, whisk together the cream cheese, butter, and powdered sugar for the topping.
9. Once baked, slather the rolls with the cream cheese frosting and enjoy!

## What Makes This Recipe Stand Out?

Having tried numerous cinnamon roll recipes, this one stands out for its pillowy softness and the perfect balance of sweetness and spice. The addition of walnuts and raisins adds a delightful texture, making each bite a symphony of flavors.

## Serving Suggestions

Cinnamon rolls are versatile and pair well with a variety of beverages. Consider serving them with a cup of freshly brewed coffee, a glass of cold milk, or even a spicy chai latte. For those who enjoy a savory touch, a side of crispy bacon or scrambled eggs complements the sweetness of the rolls.

## Substitutes to Consider

- If you can't find evaporated milk, regular milk or almond milk works just as well.
- For a dairy-free version, use coconut oil in place of butter and a dairy-free cream cheese for the frosting.

## Nutrition Information

Per 100g serving, these cinnamon rolls have around:

- Calories: 320
- Carbohydrate Content: 45g
- Cholesterol Content: 25mg
- Fat Content: 12g
- Protein Content: 6g
- Saturated Fat Content: 7g
- Sodium Content: 200mg
- Sugar Content: 20g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 5g

## Tips and Tricks

- Ensure the dough is well-rested for best results.
- Use a sharp knife to slice the rolls to maintain their shape.
- Avoid overproofing the rolls to prevent them from becoming too dense.

## FAQs

### Why are my cinnamon rolls not fluffy?

Adding too much dry ingredients can result in dense rolls. Ensure you follow the recipe closely for best results and avoid adding additional flour when dusting the dough.

Also ensure you knead the dough sufficiently until you achieve a window pane effect - the dough will be very stretchy and does not easily break apart when pulled.

### Can I refrigerate the dough overnight?

Absolutely! Refrigerating the dough overnight can enhance the flavors and make the baking process easier the next day.

### How do I store leftover cinnamon rolls?

Store them in an airtight container at room temperature for up to two days. For longer storage, consider refrigerating or freezing them.


Dive into the world of baking with our ultimate cinnamon rolls recipe, topped with luscious cream cheese frosting. Perfect for breakfast or a sweet treat!

The Ultimate Cinnamon Rolls with Cream Cheese Frosting


## What is Filipino Chicken Macaroni Salad?

Filipino Macaroni Salad is a sweet and creamy pasta salad that uses mayonnaise, shredded chicken breast, carrots, cheese, pickles, raisins, onions and condensed milk.

Most filipinos would only serve this during special occasions like Christmas Dinner, New Year's or during fiestas.

### Is Filipino Macaroni Salad Different From Russian Salad?

This is similar to Russian Salad, however Filipino Macaroni Salad usually does not use eggs nor potatoes.

As with other Filipino dishes, Filipino Macaroni Salad also tend to be more sweet than salty with the addition of condensed milk, pineapple chunks and raisins.

Filipinos also usually mix cheddar cheese with sweet dishes which could sound intriguing to some, but this actually works quite well.

## Essential Ingredients

- 400g of elbow macaroni
- 300g of chicken breast
- 150g of cubed carrots
- 400g of canned pineapple chunks, drained
- 350g of mayonnaise, to taste
- 120g of cubed cheddar cheese
- 60g of chopped pickle relish
- 120g of raisins
- 1 large onion, diced
- 150g of sweetened condensed milk
- Salt and pepper to taste

## Method

1. Cook the elbow macaroni until it reaches the perfect al dente texture. Drain and set aside to cool.
2. Boil the 300g of chicken breast in salted water until fully cooked. Once cooled, shred them into thin strips and set aside.
3. Optionally, boil 150g of cubed carrots until tender. Make sure not to overcook them. Drain and set aside to cool. If you prefer, you can have the carrots raw.
4. In a large mixing bowl, combine the cooled macaroni, chicken, carrots with the rest of the ingredients. Season with salt and pepper. Stir it up until everything is well combined.

Note: For the best taste, chill the salad before serving. This allows the flavors to meld together, resulting in a more delicious and satisfying salad.

## Nutritional

For each serving of around 250g, this recipe contains:

- Calories: 450kcal
- Carbohydrate Content: 60g
- Cholesterol Content: 50mg
- Fat Content: 20g
- Protein Content: 25g
- Saturated Fat Content: 5g
- Serving Size: 250g
- Sodium Content: 150mg
- Sugar Content: 20g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 10g

Note that these values are estiamtes only and should not be used for medical or dietary requirements.

## Some Ingredient Substitutes

If you're having trouble finding some ingredients, don't fret! Here are a few substitutes:

- Elbow Macaroni: You can use other types of short pasta like penne or fusilli.
- Canned Pineapple Chunks: Fresh pineapple chunks can be used. Just remember to adjust the sweetness as canned varieties are usually sweeter.
- Cheddar Cheese: Feel free to use other types of hard cheese like Gouda or Edam.
- Sweetened Condensed Milk: Regular milk and sugar can be a great alternative. Just be sure to adjust the sweetness to your preference.

## Serving Suggestions

This Macaroni Salad is a versatile dish that pairs well with a variety of foods. Try serving it with a side of grilled chicken or roasted vegetables. If you're in a festive mood, pairing it with Lechon, a traditional Filipino roasted ig, can make for a splendid feast. On the lighter side, a simple green salad can also complement the rich, creamy flavors of the macaroni salad.

## Tips and Tricks for the Perfect Salad

- Always remember to cool your macaroni, chicken, and carrots before combining with the rest of the ingredients. This prevents the mayonnaise and cheese from melting.
- For a twist, add some chopped hard-boiled eggs to the salad.
- If you prefer your salad sweeter, you can add more condensed milk. But remember, balance is key!
- The salad tastes better when chilled for at least an hour before serving. This allows the flavors to blend together perfectly.
- Cook the macaroni until al-dente. Do not overcook as the pasta will end up being mushy in the salad. Avoid using wholegrain pasta as this has a completely different flavour profile which may not match this dish.
- Before boiling the chicken breast, you can pound them in the thicker parts to make it cook quicker and more evenly. This way, you will not have some uncooked portions in the thicker parts of the meat.
- Boil the carrots for a short time until they are slightly tender but not mushy. This ensures you don't have carrots that are too crunchy.
- Be sure to chill the dish before serving as it's meant to be served cold as a salad.
- Adjust the seasoning, salt and pepper, and even the condensed milk and mayonnaise to your liking. Add more mayonnaise for more sourness, condensed milk for more sweetness and of course salt.

## Frequently Asked Questions

### Can I make this salad in advance?

Absolutely! In fact, it tastes better when prepared ahead as it allows the flavors to meld together.

### Can I freeze the Filipino Macaroni Salad?

While you can freeze it, it's best served fresh or refrigerated. Freezing may alter the texture of the ingredients, especially the mayonnaise.

### What can I do if the salad is too sweet for my taste?

You can balance out the sweetness by adding more pickle relish or a dash of vinegar.

### Can I add other fruits to the salad?

Yes! Some people like to add diced apples or grapes for a different flavor profile.

### Can I use other types of pasta for this salad?

Yes, you can use other types of short pasta. However, the traditional and most commonly used is elbow macaroni.


Creamy Filipino macaroni salad with mayonnaise, cheese, shredded chicken, pineapples, carrots, sweetened with condensed milk. Perfect anytime of the year.

Creamy Filipino Macaroni Salad


<YouTube url="https://www.youtube.com/watch?v=1S8h5KFgiok" />

## The Allure of Chef RV's Butter Cookies

Butter cookies have been a staple in many households for generations, evoking memories of childhood and simpler times. Chef RV's take on this classic treat brings back that nostalgic taste, with a touch of modern flair. In this article, we'll explore the magic behind these cookies and share some expert tips to perfect your batch.

## Ingredients

- 112g salted butter (room temperature)
- 50g powdered sugar
- 2 tbsp granulated sugar
- 1 egg yolk
- 125g all-purpose flour

Makes 8 cookies at around 42g each.

## The Art of Crafting Butter Cookies

1. Begin by ensuring all your ingredients are at room temperature. This ensures a smooth and even blend.
2. In a mixing bowl, combine butter, powdered sugar, granulated sugar, and egg yolk. Beat the mixture until it achieves a creamy consistency.
3. Gradually fold in the all-purpose flour, mixing until a soft dough forms.
4. Using an ice cream scooper, portion out the dough onto a baking tray lined with parchment paper. Each ball should be around 42 grams to make 8 cookies.
5. Gently flatten each dough ball to give it the desired cookie shape.
6. Bake in a preheated oven at 353° F or 180° C for 15-18 minutes. The cookies should have a light golden hue.
7. Once baked, let them cool and they're ready to be savored!

## A Twist to the Classic

Chef RV's butter cookies are versatile. Consider adding lemon zest, lime, or even orange peel for a citrusy twist. For those with a penchant for unique flavors, green tea powder or black sesame seeds can be incorporated.

## Ingredient Substitutes

- Butter: If salted butter isn't available, unsalted butter with a pinch of salt works.
- Powdered Sugar: Granulated sugar blended to a fine consistency can be used.
- All-Purpose Flour: Gluten-free flour can be an alternative for those with dietary restrictions.

## Perfect Pairings

Butter cookies, with their rich and buttery flavor, pair wonderfully with a cup of hot tea or coffee. For a more indulgent experience, consider serving them with a scoop of vanilla ice cream or a drizzle of caramel sauce.

## Expert Tips for the Best Outcome

- Quality Matters: Given the minimal ingredients, opt for high-quality butter for a richer taste.
- Watch the Clock: Avoid overbaking to retain the fresh butter flavor.
- Decorative Touch: For an elegant finish, dip half the cookie in melted dark chocolate.

## Nutrition Information

For each serving size of 25g (around half a cookie):

- Calories: 150
- Carbohydrate Content: 15g
- Cholesterol Content: 20mg
- Fat Content: 9g
- Protein Content: 2g
- Saturated Fat Content: 5g
- Sodium Content: 80mg
- Sugar Content: 7g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 3g

## FAQs

### How long can I store these cookies?

Butter cookies can be stored in an airtight container for up to a week, retaining their freshness.

### Can I freeze the dough for later use?

Absolutely! The dough can be frozen and baked at a later time. Just ensure it's thawed properly before baking.

### What's the secret to the melt-in-the-mouth texture?

The key lies in the quality of butter and the precise baking time.


Dive into the world of Chef RV's Butter Cookies, a delightful treat that melts in your mouth. Discover the secrets behind this classic recipe and elevate your baking game!

Chef RV Butter Cookies


<YouTube url="https://www.youtube.com/watch?v=zvgOd-2hzXY" />

Please note we are using half the quantity that Chef RV mentioned in his video.

## The Magic of Chicken Teriyaki

When it comes to tantalizing the taste buds with a blend of sweet and savory, nothing beats the magic of Chicken Teriyaki. This classic Japanese dish has found its way to the hearts (and kitchens!) of food enthusiasts worldwide. Known for its glossy finish and rich, umami-packed flavor, it's a dish that promises to transport you to the vibrant streets of Tokyo without needing a passport.

## Key Ingredients: The Backbone of the Dish

To recreate Chef RV's recipe, you'll need:

- 1 cup or 120g pineapple juice, pear or apple juice
- 1 cup or 120g soy sauce
- 1/2 cup or 50g brown sugar
- 1/2 cup or 60g oyster sauce
- 1 tablespoon white vinegar
- 1/4 teaspoon black pepper
- 1 tablespoon minced garlic
- 1.5 tablespoons minced ginger
- 500g chicken breast, cut into bite-sized chunks
- Oil for shallow frying

Note: we are using only half the amounts that Chef RV mentioned in his video.

## Brewing the Magic: The Cooking Process

1. To make the marinade, combine pineapple juice, soy sauce, brown sugar, oyster sauce, vinegar, pepper, garlic, and ginger in a blender. Blend until smooth.
2. Marinate the chicken chunks with half of the marinade or just enough to soak the chicken. Marinade for up to 2 days or minimum 30 minutes before cooking.
3. Thicken the remaining sauce over a pan by boiling it for around 5 minutes. The sugar will caramelise and will slightly thicken the sauce.
4. Heat the oil and shallow fry the marinated chicken breast until golden. Alternatively, use a grill or even bake in the oven.
5. Serve with rice or egg noodles, green onions, buttered cabbage, and the thickened sauce.

## The Perfect Sidekicks: What to Serve with Chicken Teriyaki

Chicken Teriyaki shines when served with rice or egg noodles. The silky texture of the noodles or the fluffy rice soaks up the teriyaki sauce, making every bite a gastronomical delight. Pair it with some crunchy buttered cabbage and freshly chopped green onions for that extra zing.

## Nutritional Breakdown: All about Balance

A single serving of this recipe (approximately 100g) provides:

- Calories: 165
- Carbohydrate Content: 10g
- Cholesterol Content: 55mg
- Fat Content: 4g
- Protein Content: 20g
- Saturated Fat Content: 1g
- Sodium Content: 950mg
- Sugar Content: 8g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 3g

Note that these values are estimates only and should not be used for medical or dietary requirements.

## Ingredient Substitutes: Make It Your Own

Can't find some of the ingredients? Fear not! Here are some possible substitutes:

- Soy Sauce: Tamari or coconut aminos can be used for a gluten-free alternative.
- Oyster Sauce: Hoisin sauce or a mixture of soy sauce and brown sugar can do the trick.
- Pineapple Juice: Apple or pear juice can add a similar fruity sweetness.

## Cooking Tips and Tricks

- For a more pronounced flavor, marinate the chicken overnight or even up to 2 days.
- Cut the chicken breasts into equally sized pieces to ensure they cook all at the same time.
- Cook the sauce over medium heat to prevent it from burning.
- Shallow fry the chicken breasts without overcrowding them in the pan.
- Use a non-stick pan for even cooking and easy cleanup.
- Do not over fry the chicken breasts to ensure they don't end up chewy or tough.

## Some Ingredient Substitutes

- Instead of using pineapple juice, feel free to substitute apple juice or pear juice.
- We don't use sake, mirin, or specialty soy sauce in this recipe to make it accessible and easier for everyone to cook.
- Instead of using chicken breast, feel free to use bone-in chicken like chicken thighs.

## What Are The Serving Suggestions For Chicken Teriyaki?

Chicken teriyaki is perfect with some steaming hot rice with a side of buttered cabbage.

Alternatively, cook some egg noodles and mix with a some oyster sauce, then serve with buttered cabbage.

## What Makes This Different From Other Chicken Teriyaki Recipes?

- We are not using any mirin or sake or any other specialty ingredients usually found in Japanese cuisine.
- We are using pineapple juice instead of honey or plain sugar. Some other recipes also call for pear juice or apple juice.
- We are not using any thickening agents like cornstarch or flour to thicken our sauce. We just reduce the sauce to make it naturally thicker.

## FAQs

### What Makes Chicken Teriyaki Tasty

Chicken Teriyaki is unique due to its distinct flavor profile that combines sweet, savory, and tangy elements in one dish. The glossy finish of the teriyaki sauce also gives it a visually appealing look.

### Can I Use Chicken Thighs Instead of Breasts?

Absolutely! In fact, chicken thighs are often juicier and more flavorful than breasts. However, they may take a bit longer to cook.

### How Long Should I Marinate the Chicken?

For the best results, marinate the chicken overnight. If you're in a hurry, a minimum of 30 minutes should do the trick.

### What If I Don't Have a Blender for the Marinade?

No problem! Simply whisk the ingredients together until they're well combined. The marinade might have a slightly chunkier texture, but it will still be delicious.

### Can I Store Leftover Chicken Teriyaki?

Yes, you can! Store it in an airtight container in the fridge for up to 4 days. Reheat it over medium heat on the stove, adding a splash of water if necessary to thin the sauce.


This is a Filipino version of the Japanese classic using pineapple juice to sweeten the teriyaki sauce. Serve with rice or noodles with butter cabbage.

Chef RV Chicken Teriyaki


<YouTube url="https://www.youtube.com/watch?v=74R9zKC8QwU" />

## Honey Chicken Origins

Honey Lemon Chicken, sometimes also known as Honey Orange Chicken, is a dish that many of us are familiar with.

Its origins trace back to Chinese culinary traditions, but it has been embraced and adapted by food enthusiasts worldwide.

Chef RV's take on this dish is a testament to its versatility and timeless appeal.

## Ingredients

- 500 grams chicken fillet, cut into 1-inch chunks
- 1/4 tsp ginger powder (or fresh ginger, grated)
- 1/2 tsp sea salt
- 2 tsp soy sauce (Japanese Soy Sauce recommended)
- 1/2 tsp black pepper, preferably crushed
- 2 T water
- 2 T cassava starch (alternatives: cornstarch or potato starch)
- 1/4 cup lemon juice
- 1/3 cup quality honey
- 2 tbsp salted butter

## Crafting the Perfect Honey Lemon Chicken

1. Begin by marinating the chicken chunks with sea salt, black pepper, soy sauce, ginger powder, water, and cassava starch. This not only infuses flavor but also ensures the chicken remains moist during cooking.
2. For an added layer of crunch, coat the marinated chicken in additional cassava starch.
3. Heat canola oil (or any non-flavored oil) to approximately 350° Fahrenheit or 180 C. If you don't have a thermometer, sprinkle a bit of flour into the oil. If it bubbles, the oil is ready.
4. Fry the chicken until golden brown around 5-7 minutes. Ensure the oil is hot enough to seal the moisture within the chicken.
5. For the sauce, melt 2 tbsp of salted butter in a pan, add honey and lemon juice, and bring to a boil.
6. Toss the fried chicken in the sauce just before serving to maintain its crunchiness.

## Serving Suggestions

Honey Lemon Chicken pairs beautifully with steamed jasmine rice. For a refreshing side, consider a crisp Asian-inspired salad or sautéed vegetables. Mandarin oranges can also be added for a burst of citrusy sweetness.

## Ingredient Substitutes

- Ginger Powder: Fresh ginger, grated
- Cassava Starch: Cornstarch or potato starch
- Lemon Juice: Calamansi juice or orange juice

## Nutrition Information

Per serving of around 150g:

- Calories: 300
- Carbohydrate Content: 25g
- Cholesterol Content: 70mg
- Fat Content: 12g
- Protein Content: 25g
- Saturated Fat Content: 5g
- Sodium Content: 500mg
- Sugar Content: 20g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 7g

Note: These values are approximate only and should not be used for medical or dietary requirements.

## Tips and Tricks for the Best Outcome

- Using crushed black pepper gives a more pronounced flavor.
- Cassava starch is gluten-free, making it a healthier alternative.
- Ensure the oil is hot enough before frying to prevent the chicken from becoming greasy. If you don't have a thermometer, test the oil by dropping some cornflour into the pan. If it starts to bubble, then it's ready. Alternatively, dip a wooden spoon or chopsticks into the oil, and if it also bubbles, then it's ready.
- Always use quality honey for the best flavor and consistency.

## FAQs

### Why use cassava starch over other starches?

Cassava starch is gluten-free and helps in retaining the moisture of the chicken, ensuring it remains juicy after frying.

### Can I use other parts of the chicken?

Absolutely! While chicken breast fillet is recommended, chicken thigh can also be used based on personal preference.

### How can I add a spicy kick to the dish?

Introduce chili flakes to the sauce for that extra zing!


Dive into the world of Chef RV's Honey Lemon Chicken, a comforting dish that brings the perfect balance of sweet and tangy flavors to your table.

Family Cooking Recipes

Chef RV Lumpiang Shanghai

The Ultimate Cinnamon Rolls with Cream Cheese Frosting

Creamy Filipino Macaroni Salad

Chef RV Butter Cookies

Chef RV Chicken Teriyaki

Chef RV Honey Lemon Chicken