Get the whole family involved in cooking with these family-friendly recipes. Be a kitchen hero with the RecipeShare app!

Family Cooking


<YouTube url="https://www.youtube.com/watch?v=FgOgcy06_sc&t=1029s" />

## The Allure of Korean Barbeque Samgyeopsal

Samgyeopsal, a staple in Korean cuisine, translates to "three-layered meat." This dish is a favorite among many, not just for its mouth-watering taste but also for the communal experience it offers. Imagine sitting around a grill, cooking and sharing stories with friends and family. That's the essence of Samgyeopsal. But what makes Chef RV's version stand out? Let's delve into the ingredients and find out.

## Ingredients

- Soy Sauce: 59 grams (1/4 cup)
- Ginger (Grated): 1 teaspoon
- Worcestershire Sauce: 1 teaspoon
- Brown Sugar: 15 grams (1 tablespoon)
- Minced Garlic: 1 tablespoon
- Black Pepper: A pinch
- Kimchi Water (Optional): 3 tablespoons
- Pork Belly: 1000 grams (1 kilo)

Note: For an enhanced flavor, marinate the pork for at least 30 minutes or, better yet, overnight.

## Cooking the Samgyeopsal to Perfection

1. Begin by ensuring your cast-iron skillet is clean and ready. This skillet is a game-changer as it distributes heat evenly, ensuring the meat cooks perfectly without burning.
2. Place parchment paper on the skillet. This little trick makes cleaning up afterward a breeze.
3. Grill the marinated pork belly until it's perfectly cooked, with a crispy exterior and juicy interior.

## Complementary Dishes to Elevate Your Meal

Pairing your Samgyeopsal with the right side dishes can elevate the entire dining experience. Here are some recommendations:

- Kimchi Fried Rice: A spicy and tangy rice dish that complements the savory flavors of the BBQ.
- Korean Beef Stew: A rich and hearty stew that adds depth to the meal.
- Other Asian Dishes: Feel free to experiment with other Asian favorites that resonate with your taste buds.

## Ingredient Substitutes

If you're having trouble finding some ingredients, here are some alternatives:

- Kimchi Water: You can use a mixture of water and a bit of vinegar as a substitute.
- Good Quality Soy Sauce: If unavailable, opt for tamari or liquid aminos.

## Tips and Tricks for the Best Outcome

- Ensure the pork belly is at room temperature before grilling. This ensures even cooking.
- If you're short on time, a minimum of 15 minutes of marination can still give decent results.
- Always preheat your skillet before placing the meat to achieve that perfect sear.

## Nutritional Information

Per 100 grams serving, this dish contains approximately:

- Calories: 242
- Carbohydrate Content: 1.2 grams
- Cholesterol Content: 81 mg
- Fat Content: 17 grams
- Protein Content: 19 grams
- Saturated Fat Content: 6 grams
- Sodium Content: 900 mg
- Sugar Content: 0.8 grams
- Trans Fat Content: 0 grams
- Unsaturated Fat Content: 8 grams

## FAQ

### Why is Samgyeopsal so popular in Korea?

Samgyeopsal is not just a dish; it's an experience. The communal aspect of grilling and sharing food brings people together, making it a beloved tradition.

### Can I use other cuts of pork for this recipe?

While pork belly is traditional, feel free to experiment with other cuts. However, the cooking time might vary.

### How can I make my Samgyeopsal spicier?

Add some gochujang (Korean red chili paste) to the marinade for an extra kick!


Dive into the world of Korean cuisine with Chef RV's signature Korean BBQ Samgyeopsal recipe. Discover the secrets behind this savory dish and elevate your cooking game!

Chef RV Korean BBQ Samgyeopsal


<YouTube url="https://www.youtube.com/watch?v=4J1FyhLKrFM&t=416s" />

## The Sweet Fusion of Filipino Desserts

Ube Leche Flan Cake is a heavenly blend of the Philippines' two beloved desserts: the rich and creamy leche flan and the vibrant and flavorful ube (purple yam) cake.

This dessert offers a multi-layered experience, with a glossy caramel top, a silky leche flan middle, and a soft, fluffy ube cake base.

It's a treat that promises a burst of flavors and textures in every bite.

## Ingredients

### For the leche flan caramel:

- 230g of sugar
- 60g of water

### For the leche flan:

- 6 egg yolks
- 240g of condensed milk
- 200g of fresh milk
- 1 tsp of vanilla

### For the ube cake:

- 4 egg yolks
- 90g of sugar
- 60g of oil
- 60g of milk
- 2 tsp of ube extract
- 155g of flour
- 3 tsp of baking powder
- 1/2 tsp of salt
- 4 egg whites
- 80g of sugar

## The Magic in the Making

1. Begin by preparing the caramel. Combine the sugar and water in a microwave-safe bowl. Microwave this mixture for around 6-7 minutes, or until it transforms into a beautiful golden color. Pour this caramel into an 8-inch pan, creating a glossy base for your leche flan.
2. Now, on to the leche flan. In a separate bowl, whisk together the egg yolks, condensed milk, fresh milk, and vanilla. Pour this custard mix over the caramel base in your pan. To ensure a smooth texture, run the mixture through a sieve to remove any lumps.
3. It's time to prepare the ube cake. Start by whisking the egg yolks and sugar until you achieve a smooth consistency. Gradually add the oil, milk, and ube extract to the mix. Sift in the flour, baking powder, and salt, blending until combined.
4. In a separate bowl, whip the egg whites and sugar to create the meringue. Gradually fold this fluffy meringue into your ube mixture, ensuring a light, airy texture for your cake.
5. Pour this final mixture on top of the custard in the pan, forming the second layer of your Ube Leche Flan Cake.
6. Bake your creation in a water bath at 170C for about 60 minutes, until it's perfectly done.

## A Peek at the Nutrition Info

For each serving of approximately 100g, this heavenly dessert contains approximately:

- Calories: 493
- Carbohydrate Content: 62g
- Cholesterol Content: 285mg
- Fat Content: 21g
- Protein Content: 15g
- Saturated Fat Content: 8g
- Sodium Content: 400mg
- Sugar Content: 49g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 13g

Please note these values are estimates only and should not be used for medical or dietary requirements.

## Ingredient Substitutes

If you can't find ube extract, you can substitute it with purple sweet potato or taro, though the flavor and color may not be as intense.

## What to Serve with Ube Leche Flan Cake?

Ube Leche Flan Cake is a dessert in itself, but if you're looking to create a Filipino-themed meal, consider serving it with a hearty Chicken Adobo or a savory Pancit Canton.

## Tricks of the Trade

For an extra smooth flan, strain the egg yolk mixture twice. Also, ensure your meringue is stiff but not dry for a perfectly fluffy ube cake.

## Frequently Asked Questions

### Can I make Ube Leche Flan Cake without an oven?

Yes, you can use a steamer. However, you need to adjust the cooking time as steaming takes longer than baking.

### Can I use canned ube instead of ube extract?

Yes, but the flavor might be less intense, and the color might not be as vibrant.

### Can I make this cake ahead of time?

Absolutely! You can make it a day ahead. Just be sure to refrigerate it and bring it to room temperature before serving.

### How do I store leftover Ube Leche Flan Cake?

Cover it tightly with cling wrap and store it in the refrigerator. It should last for up to 3 days.

### Why is my leche flan not smooth?

The flan may turn grainy if the egg yolk mixture isn't properly strained or if it's cooked at a high temperature. To avoid this, strain the mixture twice and cook it at a low, steady temperature.


A layer of lusciously smooth leche flan custard on top of a soft ube flavoured chiffon cake. Wow your guests and family with this delightfully easy recipe!

Easy Ube Leche Flan Cake


## The Legend of Beef Stroganoff

Let's make some creamy Beef Stroganoff!

This time-honored dish has been a staple in Russian cuisine since the 19th century, its origins shrouded in the kitchens of Count Pavel Stroganoff's chefs.

This dish has traveled far and wide, now a beloved comfort food in homes and restaurants all over the world.

## Ingredients

### Meat

- 500g beef sirloin, cut into thin strips

### Marinade

- 2 tbsp white wine
- 1/3 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp baking soda
- 4 tbsp cornstarch
- 1 egg white

### Saute

- 20g unsalted butter
- 1 onion, chopped
- 1 leek, sliced
- 2 tsp garlic, minced
- 200g button mushrooms, sliced

### Sauce

- 175g white wine
- Juice of 1/2 a lemon
- 100g sour cream
- 1 tbsp Dijon mustard
- 1 tsp paprika

### Pasta

- 400g flat pasta

### Garnish

- Fresh parsley, to serve

## Beefing Up: Preparation and Cooking

1. First, let's marinate the beef strips in white wine, salt, pepper, baking soda, cornstarch, and egg white.
2. Next, melt the butter in a pan and sauté the chopped onions and leeks until they're soft and translucent. Add in the minced garlic and sliced mushrooms, cooking until they release their delectable juices. Set aside for now.
3. Shallow fry the marinated beef strips in batches, taking care not to overcook them. Set the cooked beef strips aside.
4. Deglaze the pan with white wine, scraping those bits off the bottom. Let the wine simmer for a minute before adding back the vegetables and beef. Stir in the Dijon mustard, paprika, lemon juice, and sour cream. Keep stirring until the sauce thickens slightly.
5. While you're working on the sauce, get your pasta cooking until it's al dente. Once it's done, mix it with the sauce and serve your Beef Stroganoff garnished with fresh parsley.

## What to Serve with Beef Stroganoff

Beef Stroganoff is a hearty dish that's perfect with a side of crusty bread to mop up the creamy sauce. A simple green salad with a tangy vinaigrette can provide a refreshing contrast. For a truly Russian experience, serve it with a side of pickles or sauerkraut.

## Ingredient Substitutions and Variations

Substitute the beef with chicken or tofu for a lighter version. If sour cream isn't your thing, try Greek yogurt for a healthier alternative. No white wine? No problem! Apple cider vinegar or chicken broth can save the day. Want to jazz up your pasta? Feel free to replace the flat pasta with egg noodles or even rice.

## Nutrition Information

For a serving size of 100 grams, this dish has approximately:

- Calories: 180 kcal
- Carbohydrate Content: 16g
- Sugar Content: 1.2g
- Protein Content: 10g
- Fat Content: 8g
- Saturated Fat Content: 3.2g
- Unsaturated Fat Content: 3.6g
- Trans Fat Content: 0g
- Cholesterol Content: 28mg
- Sodium Content: 180mg
- Dietary Fiber: 0.8g

Please note these are only estimates. Specific nutritional values may vary depending on the exact ingredients used.

## Chef's Secret: Tips and Tricks

- Marinate the beef for at least 30 minutes to allow the flavors to meld.
- Use a heavy-bottomed pan to ensure even heat distribution when cooking.
- Cook the pasta in salted water. It should taste like the sea for the best flavor.

## Your Questions Answered: FAQs

### How can I make the sauce creamier?

Try adding a little more sour cream, or use heavy cream for a richer taste.

### Can I make this dish vegetarian?

Absolutely! Just replace the beef with tofu or mushrooms for a hearty vegetarian meal.

### What kind of wine should I use?

A dry white wine, such as Sauvignon Blanc or Chardonnay, works best in this recipe.

### Can I freeze Beef Stroganoff?

Yes, you can freeze it, but it's best served fresh. The sour cream may separate when defrosting, so you may want to add a fresh dollop when reheating.

### What if I don't have fresh parsley?

Dried parsley can be used, but fresh herbs always provide a brighter flavor. If you're out of both, try a sprinkle of chives or green onions.

## On a Final Note: Last Words

Whipping up a dish of Beef Stroganoff is like taking a culinary journey to Russia, right from the comfort of your own kitchen. The mingling of tender beef, tangy sour cream sauce, and hearty pasta creates a dish that's sure to warm you from the inside out. So grab your apron, it's time to get cooking!


Make the perfect beef stroganoff for the family. Enjoy the creamy goodness of tender marinated beef slices with onions and mushroom in white sauce.

Beef Stroganoff Recipe


<YouTube url="https://www.youtube.com/watch?v=c0ICMcuhdPg&pp=ygUbc291cGVkIHVwIHJlY2lwZXMgY2hhciBzaXUg" />

## What is Char Siu Chinese Roast Pork?

Char Siu is a Cantonese-style marinated then barbecued or roasted pork. It is usually eaten with rice but is also used as an ingredient for other dishes like noodles, stir fries or even buns.

## Ingredients

### Meat

- 700g pork belly

### Marinade

- 42g honey
- 18g light soy sauce
- 7g Shaoxing cooking wine
- 7g garlic chilli sauce
- 7g oyster sauce
- 7g hoisin sauce
- 1.5g Chinese five spice powder
- 5g dark soy sauce
- 1 piece of soy bean curd
- 15g cornflour

## Method

1. To create the marinade, mix together the honey, light soy sauce, cooking wine, chilli sauce, oyster sauce, hoisin sauce, five spice powder, dark soy sauce, and cornflour. Crush the bean curd until the sauce is smooth.
2. Slice the pork belly into 2cm thin strips and poke the meat with a fork. This allows the marinade to penetrate deeply, infusing the pork with a profusion of flavors.
3. Let the pork bathe in the marinade overnight.
4. Separate the meat from the marinade and roast it in a preheated oven at 180°C (350°F) for about 10 minutes on each side. Brush the meat with the marinade after each turn, repeating 3-5 times until the pork is fully cooked.

## The Nutritional Breakdown

Per serving of approximately 100g, this dish will have approximately:

- Calories: 320 kcal
- Carbohydrate Content: 12g
- Sugar Content: 8g
- Protein Content: 25g
- Fat Content: 20g
- Saturated Fat Content: 7g
- Unsaturated Fat Content: 11g
- Cholesterol Content: 85mg
- Sodium Content: 650mg
- Trans Fat Content: 0g

Please note these values are estimates only and should not be used for nutritional or medical requirements.

## The Perfect Accompaniments

Char Siu goes hand in hand with fluffy jasmine rice, a steamy bowl of ramen, or even stuffed in soft, pillowy bao buns. A side of stir-fried veggies or a crisp cucumber salad can add a refreshing crunch, rounding out your meal perfectly.

## Ingredient Substitutes

- Substitute Shaoxing wine with dry sherry or sake.
- In place of Chinese five-spice powder, a mix of star anise, cloves, Chinese cinnamon, Sichuan (Chinese) peppercorns, and fennel seeds will do.
- If you can't find soy bean curd, mashed tofu or white miso paste are decent alternatives.

## Perfecting Your Char Siu: Tips and Tricks

- Marinate longer for deeper flavors. If time permits, let it marinate for up to 48 hours!
- Baste, baste, and baste! Regular basting gives your Char Siu that beautiful, caramelized exterior.
- Control your heat. An oven thermometer can help you maintain the right temperature, ensuring your Char Siu cooks evenly without drying out.
- Rest your meat. After roasting, let the Char Siu rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, keeping it moist and tender.
- Use pork belly or even pork shoulder as these cuts of meat have a good fat content that makes the pork tender after baking.
- Be sure to use Chinese five spice powder as this is where the distinct flavour of the dish comes from.

## Frequently Asked Questions

### Can I use another cut of pork for Char Siu?

Yes, you can! While pork belly gives a nice fat-to-meat ratio, you can also use pork shoulder or pork loin for a leaner option. Just remember, leaner cuts might not be as tender or juicy.

### Can I cook Char Siu on a grill?

Absolutely! Grilling Char Siu can add an extra layer of smoky flavor. Just be sure to keep a close eye on it, as the sugars in the marinade can burn easily.

### How long can I store leftover Char Siu?

Stored in an airtight container, leftover Char Siu can last for 3-4 days in the refrigerator. You can also freeze it for up to 3 months.

### How can I reheat leftover Char Siu?

You can reheat Char Siu in a preheated oven at 180°C (350°F) for about 10 minutes. Alternatively, you can heat it in a pan over medium heat.

### What other dishes can I make with leftover Char Siu?

Leftover Char Siu is incredibly versatile. You can use it in fried rice, stir-fries, noodles, or even as a filling for sandwiches or wraps. The possibilities are endless!


This is a Chinese Roast Pork Recipe, also known as Char Siu. The pork shoulder gets its distinct red colour due to the bean curd added to the marinade.

Chinese Roast Pork Char Siu


<YouTube url="https://www.youtube.com/watch?v=s9lEq4D_P5s" />

## Chef RV's Butter Chicken

Butter Chicken, a dish that resonates with the heart of Indian cuisine, has found its way into the kitchens of many, including the renowned Chef RV. But what makes his rendition stand out?

## A Glimpse into Butter Chicken's Origins

Originating from the vibrant streets of Delhi, Butter Chicken, also known as Murgh Makhani, has been a favorite for decades. Its creamy texture combined with a symphony of spices makes it a dish worth savoring.

## Ingredients

- 500 grams chicken breast fillet, sliced
- 4 tbsps. butter
- 1 white onion (approximately 150 grams), chopped
- 1 tbsp. minced garlic
- 1 tbsp. minced ginger
- 1 tsp. cumin powder
- 1 tsp. cayenne pepper
- 2 tsps. garam masala
- 1 tsp. turmeric powder
- 2 cinnamon sticks
- 3 tbsps. tomato paste
- 240 grams heavy cream
- 150 grams chopped cilantro (wansuy)
- Salt, pepper, sugar, to taste
- Additional butter for topping
- 400 grams basmati rice
- 720 ml water

## The Magic Behind Chef RV's Recipe

1. Begin by heating the butter in a pan, allowing it to melt and release its rich aroma.
2. Add the chopped onions, sautéing them until they turn translucent.
3. Introduce the minced garlic and ginger, stirring them in and letting the flavors meld.
4. As the base forms, sprinkle in the cumin, cayenne pepper, garam masala, and turmeric. The spices will release their essence, creating a fragrant mixture.
5. Add the chicken slices, ensuring they are well-coated with the spice mix.
6. Once the chicken turns golden brown, stir in the tomato paste, heavy cream, and chopped cilantro.
7. Let the mixture simmer, allowing the chicken to soak in the flavors.
8. Season with salt, pepper, and a hint of sugar. Top with a dollop of butter for that extra richness.
9. For the rice, boil the water and add the basmati rice. Let it cook until fluffy.

## Perfect Pairings: What to Serve with Butter Chicken

Butter Chicken, with its creamy texture and robust flavor, pairs beautifully with naan bread, cucumber raita, or a side of tangy mango chutney. These accompaniments not only enhance the dish but also provide a balanced meal.

## Ingredient Substitutes

Butter: For a more authentic dish, use Ghee or clarified butter.
Heavy Cream: If you can't find heavy cream, a mix of milk and butter can be a good substitute.
Garam Masala: In its absence, a blend of cumin, coriander, and cardamom can be used.

## Tips and Tricks

- Marinating the chicken overnight in yogurt and spices can enhance its flavor.
- Using fresh tomatoes instead of tomato paste can give the dish a tangier taste.

## Nutritional Information

- Calories: 350 kcal
- Carbohydrate Content: 40g
- Cholesterol Content: 85mg
- Fat Content: 15g
- Protein Content: 25g
- Saturated Fat Content: 8g
- Sodium Content: 650mg
- Sugar Content: 4g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 6g

Note: The following values are approximate and based on a serving size of 250 grams.

## FAQs

### Why is my Butter Chicken not creamy?

The creaminess of Butter Chicken comes from the heavy cream. Ensure you're using fresh and good-quality cream.

### Can I use chicken thighs instead of breast?

Absolutely! Chicken thighs can be juicier and more flavorful.

### How can I make my Butter Chicken spicier?

You can increase the amount of cayenne pepper or add some green chilies for an extra kick.


Dive into the rich flavors of Chef RV's Butter Chicken recipe, a culinary delight that promises an explosion of taste with every bite.

Chef RV Butter Chicken


## What is Asian / Oriental Coleslaw Salad?

This Oriental Coleslaw salad is made with traditional coleslaw ingredients like cabbage and carrots, then we've added Asian-inspired ingredients like bean sprouts, green onions, coriander and mint.

For the vinaigrette, we are using soy sauce, fish sauce, lime juice, vinegar, sugar and olive oil.

This salad is perfect as a side dish or you can convert this into a full meal by serving it with your choice of protein like chicken, seafood or ham.

## Ingredients

- 200g red cabbage, shredded
- 200g green cabbage, shredded
- 100g carrots, shredded
- 150g bean sprouts
- A bunch of green onions, chopped
- Fresh coriander leaves, chopped
- Fresh mint leaves, chopped
- 3 tbsp rice vinegar
- 3 tbsp soy sauce
- 2 tsp fish sauce
- 2 tbsp lime juice
- 3 tbsp olive oil
- 1 tbsp sugar
- Chilli flakes, to taste
- 1 tsp garlic cloves, minced
- Salt and pepper to taste

## Method

1. Combine the vinegar, soy sauce, fish sauce, lime juice, olive oil, sugar, chilli flakes, and garlic in a jar.
2. Seal the jar and shake it vigorously.
3. Gather your vegetables and mix them in a large bowl.
4. Drizzle your previously prepared dressing over the vegetables.
5. Toss well to ensure every morsel is coated with the tangy dressing.
6. Finally, season your salad with a sprinkle of salt and pepper to your liking.

## Ingredient Substitutes for the Salad

- Vegetables: You can either add or replace your favourite vegetables instead of using just cabbage, carrots, green onions and bean sprouts. Some ideas include lettuce leaves, spinach, onions, radish, and so on.
- You can also use ready-made coleslaw instead of shredding your own cabbages and carrots.

## Ingredient Substitutes for the Vinaigrette

- For the oil, feel free to use your favourite oil like peanut oil or grapeseed oil.
- Instead of sugar, feel free to use honey or even jam. Don't forget to adjust to your taste.
- Instead of rice vinegar, feel free to use other types of vinegar like plain white vinegar, white wine, red wine or cider vinegar.
- You can add a dash of sesame oil to add a bit more Asian flavours to the dish.

## What Other Ingredient Ideas Can I Add To This Recipe?

- You can add slices of fresh fruit like oranges, mangoes, lychees, or grapes to make this salad more refreshing.
- You can also sprinkle some sesame seeds and crunchy fried garlic to add a bit more flavour to the dish.
- Add some shredded cooked chicken breast or even cooked ham chunks to make this a full meal.
- Add some raisins or cranberries to add some sweetness and chewy texture.

## What are the Serving Suggestions for this Salad?

- Be sure to serve cold as a salad.
- Serve as a side dish together with your favourite protein like chicken, prawns or cooked ham.
- Serve as a snack by itself for a really light and healthy meal.

## Nutrition Information

Per serving size of around 150g, each portion of this dish has around:

- Calories: 150
- Carbohydrate Content: 15g
- Cholesterol Content: 0mg
- Fat Content: 8g
- Protein Content: 3g
- Saturated Fat Content: 1g
- Sodium Content: 250mg
- Sugar Content: 5g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 6g

## FAQs

### How long can I store the Oriental Coleslaw Salad?

You can store the salad in an airtight container in the fridge for up to 3 days. However, it's best enjoyed fresh.

### Can I add other vegetables to this salad?

Absolutely! Feel free to add bell peppers, radishes, or even thinly sliced cucumbers for added texture and flavor.

### What can I use instead of olive oil?

You can use sesame oil or avocado oil as a substitute for olive oil in the dressing.


Asian-inspired coleslaw salad made with cabbage, carrots, bean sprouts and herbs mixed with a zingy oriental-inspired vinaigrette salad dressing.

Family Cooking Recipes

Chef RV Korean BBQ Samgyeopsal

Easy Ube Leche Flan Cake

Beef Stroganoff Recipe

Chinese Roast Pork Char Siu

Chef RV Butter Chicken

Easy Oriental Coleslaw Salad