Discover a world of delicious main course recipes with RecipeShare. From hearty meat to vegetarian dishes, RecipeShare app has got your covered!

Main Course


You can watch Aaron and Claire's YouTube clip [here](https://www.youtube.com/watch?v=beWXJ7fp8gU&t=367s).

<YouTube url="https://www.youtube.com/watch?v=beWXJ7fp8gU&t=367s" />

## What is Bibimbap?

Bibimbap is a Korean dish that is composed of rice, a mix of different vegetables, egg, and sometimes even meat.

Aaron and Claire made this simple recipe to give us an idea how to use our spare Gochujang sauce.

## Ingredients

- 1 egg (approximately 50g)
- 150g cooked plain rice
- 1 tsp sesame oil
- 100g salad leaves
- 3 tablespoons Gochujang
- 1 tsp honey
- 2 teaspoons vinegar
- 1 tsp soy sauce
- 1 tablespoon water
- 1 tablespoon sesame seeds, roasted

## Method

1. Start by frying the egg sunny side up, ensuring the yolk remains gooey – it'll add a wonderful creaminess to the dish.
2. In a bowl, create a bed of cooked rice. Drizzle the sesame oil over it, allowing the nutty aroma to permeate through the grains.
3. Adorn the rice with salad leaves, adding a refreshing crunch.
4. Now, let's get saucy. Whip up the Gochujang sauce by combining the Gochujang, honey, and water. This ruby-red condiment packs a punch and brings our Bibimbap to life.
5. Crown your masterpiece with the fried egg and sprinkle the roasted sesame seeds over the top for an extra crunch.

## Nutritional Insight

For a serving size of 300g, the nutrition content is as follows:

- Calories: 450
- Carbohydrate Content: 60g
- Cholesterol Content: 185mg
- Fat Content: 15g
- Protein Content: 12g
- Saturated Fat Content: 3.5g
- Sodium Content: 550mg
- Sugar Content: 10g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 8g

Please note these values are just estimates.

## Dishing it up with Bibimbap

Bibimbap pairs well with a myriad of side dishes. From the fermented tang of Kimchi to the light crunch of Korean cucumber salad (Oi Muchim), these add-ons elevate your Bibimbap experience.

## Ingredient Substitutes: A World of Possibilities

Can't find Gochujang in your local supermarket? Replace it with a mix of Sriracha and a pinch of sugar for that sweet heat.
For a gluten-free option, swap soy sauce with Tamari.

## A Few Tips to Perfect Your Bibimbap

- Warm your serving bowl before adding your ingredients. This helps keep your Bibimbap hot for longer.
- Love a bit of texture? Try using a variety of vegetables with different crunch levels.
- Don't shy away from adding other proteins like tofu or grilled beef for a twist.

## FAQs

### How can I make my Bibimbap more flavorful?

The secret lies in the Gochujang sauce. Its unique combination of spice, sweetness, and umami can be adjusted to taste. Don't forget the sesame oil – a little goes a long way!

### Can I add other vegetables to my Bibimbap?

Absolutely! Bibimbap is incredibly versatile. Feel free to add thinly sliced carrots, sautéed spinach, or even pickled radish. Just remember to keep everything colorful and fresh!

### Is Bibimbap healthy?

Yes, Bibimbap can be a balanced meal, full of nutrients from its various vegetable and protein components. The key is moderation in the amount of sauce and oil used.

### Can I prepare Bibimbap in advance?

Bibimbap is best served fresh, but you can prepare the individual components in advance. When you're ready to eat, simply assemble your bowl and enjoy!

### What is Gochujang made of?

Gochujang is a Korean chili paste made from red chili, glutinous rice, fermented soybeans, and salt. It brings a unique blend of spicy, sweet, and umami flavors to dishes like Bibimbap.

### How do I store leftover Bibimbap?

If you have leftover Bibimbap, it's best to store the components separately in airtight containers in the fridge. This way, the ingredients remain fresh, and you can reheat and assemble them when you're ready to indulge again.


Have some spare Gochujang? Try this simple Bibimbap recipe to finish off your leftover Gochujang paste. Just get some rice, salad, an egg, then mix together!

Super Easy Bibimbap


## Your New Favorite Dish: Sesame Chicken with Sticky Sauce

If you're a fan of the tantalizing blend of sweet, salty, and savory flavors, then it's time you met your new favorite dish: Sesame Chicken with Sticky Sauce. This Asian-inspired meal, featuring crispy chicken bites drenched in a luscious sticky sauce, will have your taste buds dancing in delight.

## The Ingredients You'll Need

- 75 grams of Vegetable oil
- 2 eggs (lightly beaten)
- 24 grams of cornstarch
- 90 grams of plain flour
- 2.5 grams of salt
- 2.5 grams of pepper
- 5 grams of garlic powder
- 5 grams of paprika
- 3 chicken breast fillets, chopped into bite-size pieces (about 500 grams)
- 15 grams of sesame oil
- 2 cloves garlic, chopped
- 15 grams of white vinegar
- 30 grams of honey
- 30 grams of sweet chili sauce, to taste
- 45 grams of ketchup
- 30 grams of brown sugar
- 60 grams of soy sauce
- Boiled rice, to serve
- 20 grams of sesame seeds, to serve
- Small bunch of spring onions/scallions, chopped, to serve

## The Cooking Process

1. Combine the bite-sized chicken pieces with the beaten eggs in a bowl, ensuring each piece is well-coated.
2. Next, in a separate shallow dish, blend the cornstarch, flour, salt, pepper, garlic powder, and paprika.
3. Gently roll each egg-coated chicken piece in the flour mixture, ensuring each bite gets an even coat. Then, fry these morsels in vegetable oil until they turn a beautiful shade of golden brown.
4. Once cooked, allow the chicken to rest and strain over a paper towel to remove excess oil.
5. Now, it's time for the magic sauce! Combine the sesame oil, chopped garlic, vinegar, honey, sweet chili sauce, ketchup, brown sugar, and soy sauce in a pan. Heat this aromatic mixture over medium heat until it thickens slightly and gains a sticky consistency.
6. Introduce the crispy chicken pieces back into the pan, stirring to ensure each piece is generously coated with the sticky sauce.
7. Your Sesame Chicken with Sticky Sauce is ready to be served. Pair it with rice and garnish with a sprinkle of sesame seeds and a scattering of chopped spring onions.

Prep Time: 15 minutes
Cook Time: 20 minutes

## Nutritional Information

Each serving of Sesame Chicken with Sticky Sauce (about 350 grams) offers:

- Calories: 520 kcal
- Carbohydrate: 38 grams
- Cholesterol: 95 mg
- Fat: 26 grams
- Protein: 34 grams
- Saturated Fat: 6 grams
- Sodium: 1,170 mg
- Sugar: 20 grams
- Trans Fat: 0 grams
- Unsaturated Fat: 10 grams

Remember that these values are estimates only.

## Top Tips and Secrets for the Perfect Crispy Sesame Chicken with Sweet Sticky Sauce

- Fry the chicken in oil that is at least 350 F or 180 C. This ensures you will have crispy batter.
- Do not fry too many pieces of chicken at once.
- Ensure you slice the chicken in bite-sized pieces and in roughly the same sizes so they all cook together.
- Marinade the chicken slices in soy sauce before cooking for at least four hours so the chicken meat will not be bland.
- Use high quality and pure sesame oil for maximum sesame taste.

## Alternative Ingredients to Make Crispy Sesame Chicken with Sweet Sticky Sauce

- Substitute white vinegar with Chinkiang Vinegar for an even more authentic Chinese taste.
- Use chicken thighs instead of chicken breast for a deeper flavour.
- This will also work well with pork pieces instead of chicken.
- We did not use MSG, but you can add some as you please!

## How to Keep the Chicken Batter Crispy

- When frying, ensure not to overcrowd the chicken pieces in the pan.
- Fry the chicken pieces in oil that is at least 180 C or 350 F.
- Serve immediately after mixing the sauce with the chicken.
- If serving later, do not mix the sauce with the chicken to preserve the texture of the battered chicken.

## What Can I Serve with Crispy Sesame Chicken Aside from Rice

- Fried rice variations like garlic or egg fried rice
- Stir fried broccoli with oyster sauce and mushrooms
- This can also be served with cooked noodles.

## FAQs

### Why is my Sesame Chicken not crispy?

It could be because the oil wasn't hot enough when you added the chicken or the pan was overcrowded, causing the chicken to steam instead of fry.

### Can I make this dish ahead of time?

Yes, you can prepare the chicken and the sauce separately, then combine and heat them up when you're ready to serve.

### What can I do with leftover Sesame Chicken with Sticky Sauce?

Leftovers can be stored in the fridge and reheated the next day, making for a quick and delicious meal.

### Is this dish spicy?

The spice level of this dish can be adjusted to your preference by modifying the amount of sweet chili sauce used.

### Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs can make the dish even juicier. Just adjust the cooking time as thighs may take a bit longer to cook than breasts.


Recreate Chinese takeout flavours at home with this recipe. The chicken pieces are coated in cornflour, fried then mixed with a sweet, salty and sour sauce.

Sesame Chicken with Sticky Sauce


## What is Honey Garlic Chicken

This succulent chicken dish features a perfect blend of sweet, sticky honey and fragrant garlic, bound together by a savory soy sauce.

## Ingredients

### For the chicken marinade

- 500g chicken breast, chopped into bite-sized pieces
- 2 tsp soy sauce
- 1 tbsp garlic, minced (approximately 8.5g)
- 1 tsp baking soda

### For the batter

- A dash of pepper to taste
- 1/4 cup cornstarch (approximately 32g)

### For frying

- Cooking oil

### For the sauce

- 3½ tbsp unsalted butter (approximately 50g)
- 2 cloves of garlic, minced (approximately 17g)
- 1½ tbsp vinegar
- 1 tbsp soy sauce
- 1/3 cup honey (approximately 113g)

## How to Make Honey Garlic Chicken

1. Chop the chicken breasts into bite-sized pieces, just right for a quick sauté and easy to pick up with a fork.
2. Marinate the chicken pieces in the soy sauce, garlic, and baking soda. The baking soda helps the chicken keep its soft consistency during frying.
3. After marinating, dredge the chicken pices in a mix of cornstarch and pepper. Ensuring a fine coat that will give our chicken its signature crisp exterior.
4. Shallow fry the chicken pieces in hot oil (at least 180C or 350F) until golden. Drain on a paper towel and set aside.
5. After frying all the chicken, pour out the remaining oil, then add the butter. As the butter melts, add the minced garlic, letting it infuse its aroma into the butter.
6. Add the vinegar, soy sauce, and honey. Stir until the mixture thickens.
7. Add back the chicken into the pan with the sauce. Mix well, ensuring each piece is coated with this sticky sauce.
8. Serve with rice or any side dish of your choice.

## Nutrition Information

Assuming four servings from this recipe, each serving (around 200g) of Honey Garlic Chicken with Sticky Sauce will contain:

- Calories: 350 Kcal
- Carbohydrates: 30g
- Protein: 25g
- Fat: 10g
- Sodium: 950mg
- Cholesterol: 85mg
- Saturated Fat: 3g
- Trans Fat: 0g
- Unsaturated Fat: 7g
- Sugars: 20g

Keep in mind that these values can vary based on the specific brand of ingredients used.

## Kitchen Hacks for an Unforgettable Dish

- To ensure your chicken is tender and juicy, marinate it for at least 30 minutes.
- For a thicker sauce, you can add an extra spoonful of cornstarch mixed with a bit of water.
- If you prefer a spicier kick, sprinkle in some red pepper flakes or drizzle with sriracha before serving.
- Cut the chicken pieces into similar-sized pieces so that they cook in roughly the same time.
- The oil should be at around 180C or 350F before frying. Any lower and the batter will not be crispy and too hot will burn them.
- When frying the chicken pieces, do not over crowd the pan to ensure the oil does not drop in temperature. Leave the chicken pieces to shallow fry for about 3 minutes on medium heat until you get some nice browning on one side.
- You can check if the chicken is cooked by slicing in half a piece. The meat should be soft and tender and white without any noticeable red areas in the centre.
- Use as much garlic as you please!
- For a crispier batter, do not use plain flour. Instead use potato or cassava starch or other plant-based starches together with the cornflour.

## Ingredient Substitutes

If you're unable to find some of the ingredients, here are a few substitutes that will work just fine:

- Soy Sauce: Tamari for a gluten free choice or Worcestershire sauce can be used as alternatives.
- Honey: Maple syrup or brown sugar can be used to replicate the sweet notes.
- Cornstarch: You can use flour or arrowroot as a thickening agent instead.

## What Can I Serve with Honey Garlic Chicken?

- Serve with plain white rice or fried rice with egg or garlic.
- Serve with steamed vegetables like broccoli and cauliflower.
- Serve with stir-fried vegetables like broccoli, mushrooms and bell peppers and oyster sauce.
- You can also cook noodles and serve with the sauce instead of rice.

## Frequently Asked Questions

### Can I use chicken thighs instead of chicken breast?

Absolutely! Chicken thighs can bring in more flavor due to their higher fat content. Just make sure to adjust the cooking time accordingly as they may take a bit longer to cook than breast pieces.

### How can I make this dish vegetarian?

You can substitute the chicken with tofu or tempeh for a vegetarian version of this dish. Make sure to press the tofu well to remove excess water before marinating.

### Is there a way to make this dish gluten-free?

Yes, you can use a gluten-free soy sauce and ensure your vinegar is gluten-free as well.

### Can I store and reheat this dish?

Yes, you can refrigerate this dish for up to 3 days. To reheat, you can use a microwave or a stovetop, just make sure to stir frequently to keep the sauce from burning.

### What other dishes can I serve with Honey Garlic Chicken?

This dish pairs well with Asian-style salads, stir-fried greens, or a simple egg fried rice. For a full-fledged feast, consider adding some dumplings or spring rolls.


Honey Garlic Chicken Recipe using chicken breast chunks shallow-fried and coated with a sticky garlic soy-based sauce. Serve with your favourite side.

Honey Garlic Chicken with Sticky Sauce


## Dive into a Japanese Kitchen Staple: Butter Miso Tuna and Cabbage Pasta

An iconic fusion of staple pantry items and unique Japanese flavors, the Butter Miso Tuna and Cabbage Pasta is a delightful dish offering a symphony of taste. Hailing from Japan, it's a perfect blend of comfort food and culinary excellence that can turn any ordinary meal into an extraordinary experience.

## Unveiling the Magic Ingredients

- 200g of Spaghetti
- 140g of Green Cabbage (approximately 3 leaves)
- 70g of canned Albacore Tuna (ideally packed in olive oil)
- 2 cloves of Garlic
- 15g of Miso paste
- 15g of Unsalted Butter
- 2 teaspoons of Soy Sauce
- 2 teaspoons of Mirin
- 1 tablespoon of extra virgin Olive Oil
- Freshly Ground Black Pepper to taste
- 1 tablespoon salt for cooking pasta
- 60 ml of Reserved Pasta Water

## Nutritional Information per 100g Serving

This delightful pasta offers:

- Calories: 265
- Carbohydrate: 38.8g
- Cholesterol: 13.5mg
- Fat: 7g
- Protein: 10.7g
- Saturated Fat: 2.3g
- Serving Size: 100g
- Sodium: 351.9mg
- Sugar: 3.3g
- Trans Fat: 0.5g
- Unsaturated Fat: 4.7g

The nutritional values can vary depending on the brand of ingredients used.

## Let's Get Started!

1. Start with boiling 4 quarts of water in a large pot. As it starts boiling, add the kosher salt and spaghetti.
2. While the pasta is cooking, let's prepare the other ingredients. Thinly slice your peeled garlic cloves and cut the cabbage into 1-inch square pieces after removing the tough core.
3. Next, drain the canned tuna. You can optionally break it into smaller pieces.
4. In a large frying pan, heat the olive oil over medium heat. Add the garlic to start infusing. Ensure the garlic is well-coated with oil.
5. Once the garlic starts sizzling, add the cabbage and stir for about 2 minutes.
6. Add the canned tuna and mix it well with the cabbage.
7. Time to introduce some flavor! Add freshly ground black pepper, unsalted butter, and miso. Stir well until the butter melts completely.
8. Take out 60 ml of pasta water and add it to the frying pan.
9. Give it a good stir to ensure the miso is dissolved completely.
10. Now, add the soy sauce and mirin.
11. When the spaghetti is done, drain and add it to the pan. Mix everything well.
12. Season your pasta with freshly ground pepper. Taste and add salt if needed.
13. Voila! Your Butter Miso Tuna and Cabbage Pasta is ready to serve!

## Dish Complementing Delights

This hearty dish pairs excellently with a refreshing cucumber salad or a light miso soup. For wine enthusiasts, a glass of Sauvignon Blanc complements the flavors of the dish.

## Making it Your Own

If you can't find certain ingredients or prefer something else, here are some alternatives:

- Cabbage can be substituted with frozen peas or other greens of your preference.
- Vegan or vegetarian? Replace canned tuna with deep-fried firm tofu, tofu puffs, or more vegetables.

## What's the Deal with Miso?

Miso paste is a traditional Japanese seasoning offering a unique sweet-savory umami flavor. There are different types of miso, and each type has a varying level of saltiness, so remember to taste and adjust accordingly.

## Cooking Tips and Tricks

- Use a pair of tongs to transfer the cooked pasta directly to the pan. It helps retain the pasta water on the noodles, which contributes to the flavor.
- Taste your miso before adding it to the dish as the saltiness varies with different types and brands.

## FAQ

### Can I use any other type of pasta?

Yes, you can use any pasta of your choice.

### How can I make it spicier?

You can add a pinch of red pepper flakes or freshly chopped chilies to the pasta.

### Can I use other types of canned fish?

Yes, feel free to use canned sardines or anchovies.

### Can I store leftovers?

Certainly! Store in an airtight container and refrigerate. It tastes even better the next day.

## Adding the Finishing Touches

Butter Miso Tuna and Cabbage Pasta is more than just a meal, it's a journey into the heart of Japanese home cooking. Its blend of rich flavors and simple preparation is a testament to the beauty of Japanese cuisine. So, what are you waiting for? Put on your chef's hat and transport your taste buds to Japan!


Butter Miso Tuna and Cabbage Pasta: A delightfully quick and easy fusion dish packed with flavors. The perfect meal for a busy weeknight.

Butter Miso Tuna and Cabbage Pasta


## What's Cooking: The Magic of Miso Pork and Aubergine Stir Fry

We're diving headfirst into a delightful fusion of flavors today, featuring the quintessentially Japanese Miso Pork and Aubergine Stir Fry. This humble yet satisfying dish brings together tender pork, earthy aubergine, and a deeply flavored miso sauce.

## A Quick Peek at the Ingredients

To whip up this dish, you will need:

### For the stir fry:

- 2 Japanese or Chinese aubergines (500g)
- 1 Tokyo negi (naga negi; long green onion) (80g)
- 1 bunch green onion (for garnish) (15g)
- 1 clove of garlic (3g)
- 1 knob of ginger (4g)
- 1 Tbsp of neutral oil
- ¼ lb (113g) of thinly sliced pork

### For the sauce:

2 Tbsp of miso
1-2 tsp of sugar
1 Tbsp of mirin
1 Tbsp of sake
1 Tbsp of soy sauce
2 Tbsp of water (more if necessary)

## How to Spice Things Up

If you have a penchant for heat, consider introducing a few teaspoons of Doubanjiang (chili bean paste) to the mix. Or, if you like a subtle kick, sprinkling in some ichimi togarashi (Japanese chili pepper) or shichimi togarashi (Japanese seven spice) can make all the difference.

## A Touch of Comfort on Your Plate

Despite its unassuming appearance, this stir-fry dish can pack a punch of flavors and a satisfying feeling of homely comfort. It's perfect when served over steamed rice, making for a superbly easy weeknight meal for busy moms, singles, and students. You can complement it with a bowl of miso soup and a simple green vegetable dish like Spinach Gomaae for a complete meal.

## Let's Get Cooking

1. Assemble all your ingredients.
2. In a small bowl, mix together the miso, sugar, mirin, and sake until the miso is fully dissolved.
3. Add in the soy sauce and water. Mix well and set aside.
4. Cut the aubergines into bite-sized pieces and soak in water to prevent discoloration.
5. Diagonally slice the white part of the negi and the green onion. Keep the green parts for garnish.
6. Thinly slice the garlic clove and ginger.
7. In a frying pan over medium heat, add the oil. Cook the garlic and ginger until fragrant.
8. Add in the white part of the negi and the pork. Stir fry until the pork is almost cooked through.
9. Add the aubergine and continue to stir fry until it becomes slightly tender.
10. Pour in the sauce and reduce to medium-low heat.
11. Cook covered for 5 minutes. If necessary, add an extra Tbsp of water.
12. Once the aubergine is tender, switch off the heat and serve the stir fry over steamed rice. Garnish with sliced green onion on top.

## Switching Things Up: Ingredient Substitutes

For our vegetarian or vegan friends, fret not! This dish can easily be modified. Instead of meat, opt for tofu or deep-fried tofu varieties such as Aburaage or Atsuage. More aubergine or other vegetables like zucchini can also be added. Be mindful, though, that cooking times and flavor profiles may slightly vary.

## A Deeper Look at Nutrition

Each serving of Miso Pork and Aubergine Stir Fry has:

- Calories: 259
- Fat: 11g
- Saturated Fat: 7g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 2g
- Cholesterol: 36mg
- Sodium: 816mg
- Potassium: 845mg
- Carbohydrates: 22g
- Fiber: 8g
- Sugar: 12g
- Protein: 17g

Please note that these nutritional values are based on a 2000 calorie diet.

## Final Tips and Tricks for the Perfect Stir Fry

- Remember, cooking is all about balance. While the recipe calls for specific amounts, don't be afraid to adjust the seasonings to suit your palate.
- It's vital to cut the aubergines into bite-sized pieces. This not only ensures even cooking but also makes eating much more enjoyable.

## What to Serve with Miso Pork and Aubergine Stir Fry

This stir fry pairs wonderfully with a bowl of steamed rice. For a complete Japanese meal experience, a side of miso soup and a simple vegetable dish such as Spinach Gomaae would be perfect.

## FAQs

### What is Miso?

Miso is a traditional Japanese seasoning made from fermented soybeans. It comes in various types and flavors, including red and white miso.

### Is this dish suitable for vegetarians?

Yes, the Miso Pork and Aubergine Stir Fry can be made vegetarian-friendly by substituting pork with tofu or more vegetables.

### Can I use other types of aubergine for this dish?

Absolutely! Feel free to use the type of aubergine that's available to you.

### Is it necessary to use Tokyo negi?

While Tokyo negi adds a distinct flavor to the dish, it can be replaced with regular green onions if not readily available.

### Can I make this dish spicier?

Definitely. Add more Doubanjiang, ichimi togarashi, or shichimi togarashi to suit your heat preference.

### Can I omit sake from the recipe?

Yes, although sake adds a unique flavor and helps tenderize the pork. If you wish to omit it, just add an equal amount of water.

### What is the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator. It can be enjoyed for up to 2-3 days.

## The Stir Fry Saga Wraps Up

In the end, the Miso Pork and Aubergine Stir Fry is a testament to the simplicity and flavor potential of Japanese cuisine. It's proof that comfort food, even when drenched in tradition, can adapt to the modern hustle and bustle, providing a satisfying, easy-to-prepare meal at the end of a long day. Go ahead, give it a whirl and savor the magic on your plate!


Let's make Miso Pork and Aubergine Stir Fry. It's the perfect blend of umami, pork and soft aubergine, a perfect meal for the week.

Miso Pork and Aubergine Stir Fry


## Exploring the Epicurean Euphoria of Honey Sesame Chicken

Every cuisine has a hero, a dish so exquisitely crafted it lures your senses into an intricate dance. For Chinese-American cuisine, the Honey Sesame Chicken unequivocally takes the cake, or should I say, the plate? This culinary darling expertly blends the nutty richness of sesame seeds with the sweet notes of honey, all bathed in a lusciously thick sauce that coats every bite of tender chicken.

This charming dish owes its roots to the Chinese culinary tradition, but has been modified to tantalize the American palate. You'll find it in most Chinese-American restaurants, sitting pretty amidst other crowd favorites. Ready to treat your taste buds to this symphony of flavors?

## The Nitty-Gritty of the Ingredients

To embark on this culinary journey, you'll need the following:

### For the Chicken

- 350 grams of boneless chicken thighs, cut into 1” pieces

### For the Marinade

- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper powder
- 1 teaspoon of grated garlic (approximately 2-3 cloves)
- 1 whisked egg

### The Sauce

- 2 tablespoons of tomato ketchup
- 1 tablespoon of dark soy sauce
- 1.5 tablespoons of honey
- 2 tablespoons of white sugar
- 2 teaspoons of white vinegar
- 2 tablespoons of water

### Additional Ingredients

- 3 tablespoons of corn flour
- Slurry (1 teaspoon corn flour mixed in 4 tablespoons water)
- 2 teaspoons of sesame oil
- 2 teaspoons of white sesame seeds
- 3 tablespoons of chopped spring onion greens
- Oil for deep frying

### Paving the Way to Palatable Perfection: Preparation

Getting your chicken prepped and ready is as easy as pie! To begin, slice your boneless chicken thighs into 1” pieces. Massage the chicken with salt, pepper powder, and grated garlic, and let it steep in a whisked egg. Let this flavor-packed concoction rest for 30 minutes. After the marination time, add corn flour to the chicken, ensuring all pieces are evenly coated.

Next, prepare your sauce by combining tomato ketchup, dark soy sauce, honey, white sugar, white vinegar, and water in a bowl. Stir this mixture until the sugar dissolves completely.

## A Journey through Culinary Wonderland: The Cooking Process

1. Heat up the oil in a pan or a wok, ready for deep frying.
2. Carefully drop the marinated chicken pieces into the hot oil. Remember, don't crowd the pan!
3. Fry each batch for about 5-6 minutes until they turn a delightful golden color.
4. Now, move on to a heated wok and pour in your previously prepared sauce.
5. Keep stirring for a couple of minutes until the sauce thickens.
6. Mix in the slurry and let it cook for a minute before adding the fried chicken pieces.
7. Coat each piece well with the sauce, and then drizzle the sesame oil.
8. Stir fry for another minute ensuring each chicken piece is enveloped in the glossy sauce.
9. Add the sesame seeds and chopped spring onion greens. Give it one final mix and voila, your Honey Sesame Chicken is ready to be devoured!

## Savvy Substitutes and Satisfying Sides

Can't find dark soy sauce or sesame oil? Don't fret! Regular soy sauce can stand in for dark soy sauce, and any neutral oil can replace sesame oil. Just add a tablespoon of tahini to keep that sesame flavor.

## Serving Suggestions

Consider steamed rice or vegetable fried rice as worthy accompaniments to your Honey Sesame Chicken. These sides help balance the rich and vibrant flavors of the main dish.

## Nutritious Nuggets

This recipe makes approximately four servings, each weighing about 200 grams. Here's a quick rundown of its nutrition facts per serving:

- Calories: 400
- Carbohydrates: 18 grams
- Protein: 25 grams
- Fat: 24 grams
- Sodium: 950 milligrams
- Cholesterol: 95 milligrams

## Mastering the Honey Sesame Chicken: Tips and Tricks

When frying the chicken, maintain a medium heat to ensure the inside cooks well without burning the outside. Also, mixing the sauce before adding it to the wok prevents the sugar from settling at the bottom.

## Your Questions Answered

### What makes the Honey Sesame Chicken so special?

The unique blend of sweet, tangy, and savory flavors makes this dish a culinary masterpiece.

### Can I use chicken breast instead of chicken thighs?

Yes, you can, but remember that chicken thighs are more tender and flavorful.

### What's the best way to store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat before serving.

### Can I make this dish vegetarian?

Absolutely! Swap chicken for tofu or tempeh for a vegetarian version.

### How can I make the dish spicier?

Add some crushed red pepper flakes or a dash of sriracha to the sauce.


Discover the magic of Honey Sesame Chicken. Learn how to bring this succulent dish to life with our step-by-step guide, handy tips, and surprising facts.

Main Course Recipes

Super Easy Bibimbap

Sesame Chicken with Sticky Sauce

Honey Garlic Chicken with Sticky Sauce

Butter Miso Tuna and Cabbage Pasta

Miso Pork and Aubergine Stir Fry

Honey Sesame Chicken