You can watch Aaron and Claire's YouTube clip here.
What is Bibimbap?
Bibimbap is a Korean dish that is composed of rice, a mix of different vegetables, egg, and sometimes even meat.
Aaron and Claire made this simple recipe to give us an idea how to use our spare Gochujang sauce.
Ingredients
- 1 egg (approximately 50g)
- 150g cooked plain rice
- 1 tsp sesame oil
- 100g salad leaves
- 3 tablespoons Gochujang
- 1 tsp honey
- 2 teaspoons vinegar
- 1 tsp soy sauce
- 1 tablespoon water
- 1 tablespoon sesame seeds, roasted
Method
- Start by frying the egg sunny side up, ensuring the yolk remains gooey – it'll add a wonderful creaminess to the dish.
- In a bowl, create a bed of cooked rice. Drizzle the sesame oil over it, allowing the nutty aroma to permeate through the grains.
- Adorn the rice with salad leaves, adding a refreshing crunch.
- Now, let's get saucy. Whip up the Gochujang sauce by combining the Gochujang, honey, and water. This ruby-red condiment packs a punch and brings our Bibimbap to life.
- Crown your masterpiece with the fried egg and sprinkle the roasted sesame seeds over the top for an extra crunch.
Nutritional Insight
For a serving size of 300g, the nutrition content is as follows:
- Calories: 450
- Carbohydrate Content: 60g
- Cholesterol Content: 185mg
- Fat Content: 15g
- Protein Content: 12g
- Saturated Fat Content: 3.5g
- Sodium Content: 550mg
- Sugar Content: 10g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 8g
Please note these values are just estimates.
Dishing it up with Bibimbap
Bibimbap pairs well with a myriad of side dishes. From the fermented tang of Kimchi to the light crunch of Korean cucumber salad (Oi Muchim), these add-ons elevate your Bibimbap experience.
Ingredient Substitutes: A World of Possibilities
Can't find Gochujang in your local supermarket? Replace it with a mix of Sriracha and a pinch of sugar for that sweet heat. For a gluten-free option, swap soy sauce with Tamari.
A Few Tips to Perfect Your Bibimbap
- Warm your serving bowl before adding your ingredients. This helps keep your Bibimbap hot for longer.
- Love a bit of texture? Try using a variety of vegetables with different crunch levels.
- Don't shy away from adding other proteins like tofu or grilled beef for a twist.
FAQs
How can I make my Bibimbap more flavorful?
The secret lies in the Gochujang sauce. Its unique combination of spice, sweetness, and umami can be adjusted to taste. Don't forget the sesame oil – a little goes a long way!
Can I add other vegetables to my Bibimbap?
Absolutely! Bibimbap is incredibly versatile. Feel free to add thinly sliced carrots, sautéed spinach, or even pickled radish. Just remember to keep everything colorful and fresh!
Is Bibimbap healthy?
Yes, Bibimbap can be a balanced meal, full of nutrients from its various vegetable and protein components. The key is moderation in the amount of sauce and oil used.
Can I prepare Bibimbap in advance?
Bibimbap is best served fresh, but you can prepare the individual components in advance. When you're ready to eat, simply assemble your bowl and enjoy!
What is Gochujang made of?
Gochujang is a Korean chili paste made from red chili, glutinous rice, fermented soybeans, and salt. It brings a unique blend of spicy, sweet, and umami flavors to dishes like Bibimbap.
How do I store leftover Bibimbap?
If you have leftover Bibimbap, it's best to store the components separately in airtight containers in the fridge. This way, the ingredients remain fresh, and you can reheat and assemble them when you're ready to indulge again.