Enjoy delicious meals in a few with our collection of quick recipes that can be made in minutes. From breakfast to dinner, RecipeShare App has got you covered!

Quick


<YouTube url="https://www.youtube.com/watch?v=OOuKagVn5f4" />

## The Essence of Aglio Olio Pasta

Aglio Olio Pasta, a name that resonates with simplicity and elegance, is a classic dish from the heart of Italy. With its roots deeply embedded in traditional Italian culture, this pasta dish is a testament to the idea that sometimes, less is more. Made with just a handful of ingredients, it's a culinary masterpiece that brings out the pure flavors of garlic and olive oil.

## Ingredients

- 1 bulb of garlic (approximately 45 grams), sliced thinly
- 60 grams of extra virgin olive oil (1/4 cup)
- 1/2 tsp crushed red pepper flakes (optional)
- 8 pieces fresh basil leaves (approximately 5 grams), cut into strips
- Salt and pepper to taste
- 200g cooked spaghetti, drained
- 2 tablespoons (approximately 30 grams) grated parmesan cheese

## The Making of Aglio Olio Pasta:

1. In a pan, combine the thinly sliced garlic and olive oil before turning on the flame.
2. Set the flame to medium and let the garlic infuse its flavor into the oil until it starts to bubble slightly.
3. Add the crushed red pepper flakes for a hint of spice.
4. Introduce the cooked spaghetti to the pan, ensuring it's well-coated with the garlic-infused oil.
5. Season with salt and pepper. Remember, if your pasta was boiled in generously salted water, you might not need extra salt.
6. Once off the flame, sprinkle the 'Chiffonade' basil and grated parmesan cheese on top.

## The Story Behind the Ingredients

The beauty of Aglio Olio Pasta lies in its simplicity. Each ingredient plays a pivotal role:

- Garlic: The star of the dish. Its aromatic essence, when infused with olive oil, creates a symphony of flavors.
- Olive Oil: A staple in Italian cuisine, it brings richness and depth to the dish.
- Red Pepper Flakes: For those who like a hint of spice.
- Basil: Freshly picked basil adds a refreshing touch.
- Parmesan Cheese: Its sharpness complements the mild flavors of garlic and olive oil.

## Tips and Tricks for the Perfect Aglio Olio:

- Use high-quality extra virgin olive oil for a richer flavor.
- Avoid browning the garlic to prevent bitterness.
- Fresh basil is key. If storing, place it in a cup with a bit of water to prolong its freshness.

## Ingredient Substitutes

- Olive Oil: Can be replaced with good quality cold-pressed oils like avocado oil.
- Parmesan Cheese: Romano or Asiago cheese can be used as alternatives.
- Spaghetti: Feel free to use linguine or fettuccine.

## Nutrition Information

Per Serving of 100g, this dish has the following conents, approximately:

- Calories: 210 kcal
- Carbohydrate Content: 25g
- Cholesterol Content: 5mg
- Fat Content: 10g
- Protein Content: 5g
- Saturated Fat Content: 2g
- Sodium Content: 200mg
- Sugar Content: 1g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 8g

Please note these values are estimates only and should not be used for medical or dietary requirements.

## What to Serve with Aglio Olio Pasta:

Pair your Aglio Olio Pasta with a fresh garden salad, garlic bread, or roasted vegetables. A glass of white wine, like Pinot Grigio, complements the dish beautifully.

## FAQs

### Why is my Aglio Olio Pasta too oily?

Ensure you measure the olive oil accurately. The pasta should be glossy, not drenched.

### Can I add proteins to the dish?

Absolutely! Grilled chicken, shrimp, or even tofu can be great additions.

### How do I store leftover Aglio Olio Pasta?

Store in an airtight container in the refrigerator for up to 2 days.


Let's learn how to make super easy yet super fancy sounding Aglio Olio pasta with Chef RV's recipe. Discover its simple ingredients and tips to perfect this delightful dish.

Chef RV Aglio Olio Pasta


## The Magic of Fluffy American Pancakes

There's something about the aroma of pancakes cooking on a griddle that draws people to the kitchen. It's like a cozy blanket wrapped around a sunny morning. The quintessential American breakfast, these pancakes are a marvel of simplicity and comfort. Light, fluffy, and golden-brown, they're the perfect canvas for a drizzle of syrup and a pat of butter.

## What Are Fluffy American Pancakes?

Fluffy American Pancakes are thick, airy and dense pancakes that are usually served in American fast food restaurants like IHOP or McDonald's.

In this recipe, we are using baking powder together with plain flour to act as a leavening agent and bring that fluffy and airy consistency to our pancake.

If you have access to cake flour or self-raising flour, you can substitute this for the plain flour to make the pancakes even more fluffier. You can omit the baking powder if using self-raising flour.

## Ingredients that Make the Pancake Perfect

- 135g plain flour
- 1 tsp baking powder
- ½ tsp salt
- 2 tbsp caster sugar
- 130g milk
- 1 large egg
- Butter for frying
- Maple syrup for serving
- Extra butter for serving

## Crafting the Perfect Pancake

1. Sift the flour, baking powder, salt, and caster sugar into a large bowl.
2. In a separate bowl or jug, lightly whisk together the milk and egg, then whisk in the melted butter.
3. Pour the milk mixture into the flour mixture and, using a fork, beat until you have a smooth batter. Let it stand for a few minutes.
4. Heat a non-stick frying pan over medium heat and add a knob of butter.
5. Once the butter melts, ladle in some batter.
6. Wait for bubbles to form on the pancake's surface, then flip it.
7. Cook until both sides are golden brown and the pancake rises to about 1cm/½in thick.
8. Serve with generous amounts of real maple syrup and extra butter.

## Pancake Tips and Tricks

Want to take your pancakes from good to great? Here are some tips:

- Consistency is Key: Use a food scale to measure your ingredients. This helps ensure your batter isn't too thick or too runny. It should easily pour off a spoon.
- Keep your heat consistent: Too high, and your pancakes will burn. Too low, and they won't fluff up.
- Test your pan's heat with a mini pancake first.
- Patience: Wait for those bubbles! They're a sign your pancake is ready to flip.
- Butter is Better: Don't skimp on the butter; it adds flavor and helps achieve that golden color.

## Ingredient Substitutes

If you can't find some ingredients, here are a few substitutes:

- Plain flour: You can use self-rising flour, just omit the baking powder and salt.
- Caster sugar: Regular granulated sugar or powdered sugar can be used instead.
- Milk: Any non-dairy milk can be used as a substitute.

## Nutrition Information

Each serving of these fluffy pancakes (about 100g) has:

- Calories: 250
- Carbohydrate Content: 40g
- Cholesterol Content: 55mg
- Fat Content: 7g
- Protein Content: 6g
- Saturated Fat Content: 3g
- Sodium Content: 300mg
- Sugar Content: 10g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 4g

Please note these values are estimates and should not be used for medical or dietary requirements.

## What Are the Secrets to Making the Easiest and Best Fluffy American Pancakes

- Sift all the dry ingredients together. Sifting the flour, sugar, baking powder and salt together ensures you won't have any lumps in your pancake batter.
- Weighing your ingredients rather than using measuring cups arguably makes the process quicker. For one, you don't have to wash different measuring cups.
- Be sure to follow the measurements in the recipe to avoid ending up with too thick or too thin a batter!
- For smaller quantities involving tablespoons and teaspoons, we recommend not to use the weighing scale as most scales will have difficulty registering these small quantities.
- Once you mix in the wet ingredients, mix into a batter without over-mixing. Over mixing is both a waste of energy and takes more time!

Check out our [blog article and guide](https://www.recipeshare.app/blog/how-to-make-pancakes-at-home).

## What Can I Serve With American Pancakes

1. Choose your syrup: honey, maple syrup, corn syrup, golden syrup. The choice is yours.
2. Choose your fruit: fresh blueberries, strawberries, raspberries, blackberries, slices of banana, or whatever you have.
3. Perhaps add your favourite jam, peanut butter, hazelnut spread like Nutella, or how about some indulgent pistachio spread?
4. Add some crunch by adding some toasted nuts like walnuts, hazelnuts, pecans, pistachios or even cashew nuts.
5. Serve with some freshly squeezed orange juice or even a healthy fruit smoothie.

## FAQs

### Why are my pancakes not fluffy?

The fluffiness of pancakes depends on the balance of ingredients and the cooking process. Overmixing the batter can lead to tough pancakes. Also, ensure your pan is not too hot or too cold.

### Can I make the batter ahead of time?

Yes, pancake batter can be made a night ahead and stored in the fridge. However, the baking powder may lose some of its leavening power overnight, so you might not get as much lift in your pancakes.

### What can I use instead of syrup for pancakes?

If you're out of maple syrup, you can top your pancakes with honey, agave nectar, or a fruit compote. Even a sprinkle of powdered sugar can do the trick.

### Can I freeze cooked pancakes?

Absolutely! Just let them cool, then place them in a single layer on a baking sheet to freeze. Once frozen, you can stack them in a freezer bag. They can be reheated in a toaster or oven.

### How do I know when it's time to flip my pancake?

When bubbles start to form on the surface of the pancake and the edges look set, it's time to give it a flip.


Learn how to make these super fluffy American pancakes from scratch with a simple ingredient list. No need to go to IHOP or McDonald's, just do it at home!

Everyday Fluffy American Pancake Recipe


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## What is Java Rice?

Java Rice, often mistaken for the Indonesian 'Nasi Goreng', is a Filipino fried rice dish tinted with annatto powder and flavored with various sauces. Its name might suggest Javanese origins, but it's purely Filipino. The rice gets its distinct color from annatto (atsuete) seeds, which not only add color but a subtle flavor.

Today, we will make Chef RV's Java Rice as he did in his Easy Pork BBQ YouTube video.

## Ingredients

- Atsuete Powder: 15 grams (1 tablespoon)
- Banana Catsup: 30 grams (2 tablespoons)
- Oyster Sauce: 30 grams (2 tablespoons) (or soy sauce as an alternative)
- Cooking Oil: 60 grams (¼ cup)
- Red Pimientos: A handful, chopped
- Steamed Rice: 600-800 grams (3-4 cups)

## Cooking Process

1. Start by heating the cooking oil in a non-stick pan.
2. Introduce the annatto powder to the oil, ensuring it's well-dissolved to release its color and flavor.
3. Add the banana catsup and mix well.
4. Toss in the chopped red pimientos, giving a burst of color and a mild sweet flavor.
5. Pour in the oyster sauce (or soy sauce) for that umami touch.
6. Once the ingredients are well-combined and simmering, fold in the steamed rice.
7. Fry the rice until the flavoring is evenly distributed, ensuring every grain is coated with the vibrant mixture.

## Nutrition Information

Per 100g of serving, this dish contains:

- Calories: 180 kcal
- Carbohydrate Content: 32g
- Cholesterol Content: 0mg
- Fat Content: 4g
- Protein Content: 3g
- Saturated Fat Content: 0.5g
- Sodium Content: 300mg
- Sugar Content: 2g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 3.5g

## Perfect Pairings

Java Rice pairs beautifully with grilled dishes, especially meats like pork or chicken barbecue. It also complements fried dishes like crispy pata or fried fish. The rice's flavors balance out the smokiness of grilled dishes and the saltiness of fried foods.

## Ingredient Substitutes

- Atsuete Powder: Paprika or turmeric for color, though it will slightly alter the taste.
- Banana Catsup: Tomato ketchup with a hint of sugar.
- Oyster Sauce: Soy sauce with a pinch of brown sugar.

## Tips and Tricks

- Using a non-stick pan prevents the rice from sticking and ensures even frying.
- For a spicier kick, consider adding some chopped chili peppers.
- Avoid using freshly cooked or sitcky rice. If the rice is a day old and refrigerated, it often results in better frying as the grains separate easily.

## FAQs

### Why is my Java Rice not as vibrant?

The color largely depends on the quality and quantity of the annatto powder. Ensure it's well-dissolved in the oil for a richer hue.

### Can I use regular white rice?

Yes, any leftover rice works. However, jasmine rice or long-grain rice gives the best texture.

### How long can I store Java Rice?

It's best consumed fresh, but leftovers can be refrigerated for up to two days.


Dive into the vibrant world of Java Rice with Chef RV's signature recipe. Discover the ingredients, tips, and the magic behind this delightful dish.

Chef RV Java Rice


<YouTube url="https://www.youtube.com/watch?v=qR9W6NH1ukI" />

## Quick and Easy Weeknight Meal

We got inspired so much by Korean culture. It's also taking over our kitchen!

We discovered Aaron and Clair's YouTube channel and fell in love by their mastery of quick and easy meals.

Here, we share our version of their quick and easy 15-minute Korean Chilli Garlic Noodles.

## Ingredients

### For the Noodles

- 200g noodles

### For the Stir-Fry

- Bunch green onions, chopped
- 15 garlic cloves, chopped
- 1/2 tsp ginger, chopped
- 3 tablespoons oil
- 200 grams ground pork

### For the Sauce

- 2-3 tablespoons Gochugaru
- 1 tbsp sugar
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp Shaoxing wine

### For the Garnish

- 2 baby Bok Choy (approximately 140g)
- Sesame seeds to garnish

## Creating Your Korean Noodle Masterpiece

1. Cook the noodles as per the instructions. Drain them, then invite them into the pan, tossing together with the sauce and pork mince.
2. Slice your green onions, separating the white part from the green. The white part will form part of your sauté, while the green will be used for garnishing later.
3. Heat the oil in a pan and sauté the white parts of the green onions with the garlic and ginger. Allow these ingredients to dance together, their flavors melding and caramelizing.
4. After around 2-3 minutes, add the ground pork to the mix. Stir it all together until the pork is cooked through, but not dry.
5. Create the sauce. Mix together the Gochugaru, sugar, soy sauce, oyster sauce, and Shaoxing wine. Add this to the pan, reduce the heat to a low simmer to prevent the chillies from burning.
6. While your sauce is simmering, blanch the Bok Choy in boiling water for a quick minute. Set it aside; it will make a grand entry later.
7. The final act involves plating your dish. Serve the noodles with the Bok Choy, sprinkle with the green parts of the green onion and a shower of sesame seeds.

## The Nutritional Breakdown

For a serving size of around 200g:

- Calories: 450 kcal
- Carbohydrate Content: 50g
- Cholesterol Content: 80mg
- Fat Content: 20g
- Protein Content: 25g
- Saturated Fat Content: 5g
- Sodium Content: 800mg
- Sugar Content: 5g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 10g

Please remember that these are approximate values and actual numbers may vary based on the specific brands of ingredients used.

## Ingredient Substitutes

- If you cannot find Gochugaru, why not try making this dish with mild paprika powder. Be sure to taste the paprika to be sure you can take the heat.
- Instead of ground pork, you can make this dish with ground chicken breast or ground beef.
- If you don't have green onions, it's fine to use just plain yellow onions.
- If you cannot find some Asian flat noodles, you can substitute fettucini, tagliatelle, or linguini.

## Perfect Pairings

Korean Chili Garlic Noodles pair well with a variety of Korean side dishes, or "banchan," like kimchi, radish pickles, or a simple cucumber salad. For a complete meal, consider serving it alongside Korean BBQ meats or a refreshing cold tofu salad.

## Taking Your Noodles to the Next Level

- Use as much garlic as you want! Apparently in Korea, this is the way they do it and the dishes tastes so good.
- Try to test if you can take the heat of Gochugaru. If you are not used to super spicy food, be sure to get the mild version like Deol-Maewoon Gochugaru.
- If you don't have Gochugaru, why not try to use Paprika as a substitute. Be careful as there are some types of paprika that can also be very chili.
- As Aaron warned in the video, if you think that your chilies are burning, turn down the heat and continue cooking the pork and chili sauce mixture.
- For a more authentic Asian version, try to find some hand cut noodles.
- Add a dash of black vinegar as suggested by Claire to add a bit of acidity to the dish and makes it even more delicious.
- If you want more spice in your dish, you can add some Lao Gan Ma or some chili sauce.
- Adding a dash of sesame oil to this dish will make this dish even better.

## What Can I Serve with this Dish?

- To add a bit more fibre into your meal, serve this dish with some steamed vegetables like broccoli and carrots.
- Adding a bit of sliced mushrooms into the sauce will add a bit more variety to the dish.
- Why not try having the pork sauce with some lettuce cups or fresh spinach leaves
- This dish will go well with some Thai Basil leaves
- Pickled vegetables and Kimchi will also work well as a side dish.

## FAQs

### Can I use chicken instead of pork?

Absolutely! Feel free to substitute the pork with chicken, tofu, or even shrimp. Each protein will give the dish a unique twist.

### I can't handle too much spice. Can I still make this dish?

Of course, you can! Simply adjust the Gochugaru to your preference. Start with a small amount and gradually add until you reach your desired level of heat.

### What can I use instead of Shaoxing wine?

A good substitute for Shaoxing wine is dry sherry. If you prefer a non-alcoholic option, you can use apple juice or white grape juice mixed with a splash of vinegar.

### Can I make this dish ahead of time?

Yes, you can, but it's best served fresh. If you need to make it ahead, consider cooking the sauce and noodles separately, then combine and reheat them when you're ready to serve.

### How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator. They'll be good for about two days. To reheat, simply toss them in a pan over medium heat until warmed through.

### Can I use other types of noodles?

Yes, you can experiment with different types of noodles like Udon, Ramen, or even Italian pasta. The sauce is versatile and goes well with any of them.


Get ready for an explosion of bold and spicy flavours with this Korean Chili Garlic Noodles. Simply stir fry the pork, add the sauce and noodles then enjoy!

Korean Chili Garlic Noodles


## Delightful Ingredients

For the best Matcha Cookies experience, gather the following ingredients:

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## Kat and Alec's Match Cookies Method

1. Preheat your oven to 350°F or 180°C. Line your baking sheets with parchment paper or silicone baking mats.
2. In a large bowl, whisk together the flour, sifted matcha powder, baking soda, baking powder, and kosher salt.
3. Cream together butter, granulated sugar, and brown sugar until smooth and fluffy. Add the vanilla extract and egg and mix until blended perfectly. Scrape the sides of the bowl to ensure every bit is combined.
4. Gradually mix in the dry ingredients until they're just combined. Avoid over-mixing!
5. Scoop out the dough to form cookie balls of about 1.7 tablespoons each or around 24 pieces. Gently roll each dough ball in the sugar bowl until covered and place them onto the prepared baking sheets. Leave a little space between each cookie to give them room to expand a bit.
6. Bake for 8 to 10 minutes, until they look soft in the middle and the edges turn slightly golden. Let them rest for 5 minutes on the cookie sheet then transfer to a cooling rack.

## Tips and Tricks

The couple have the following suggestions for the best results.

- Use soft butter, not melted. Apprently this helps to make the cookie soft and chewy.
- They recommend using brown sugar to add moisture and to keep the cookies soft and chewy.
- Ensure to keep the cookies the same size so they bake all at the same time.
- Avoid over-mixing - a fairly standard suggestion.
- Bake using single pans on the middle rack for even cooking.
- Finally, cool down the cookies before storing the cookies to avoid moisture from ruining the texture of the cookies.

## Ingredient Alternatives

Kat and Alec have the following ideas for ingredient substitutions.

- Gluten free flour for those of us who have gluten-free requirements.
- Using vanilla bean paste for a richer vanilla flavour.
- Hijicha powder or roasted green tea poweder - such an insteresting flavour to try!
- Add white chocolate chips or toffee bits for more sweetness, but avoid semi-sweet chocolate chips as they will overpower the matcha flavour.
- Miso glaze - mix together 1/2 cup powedered sugar, 1 teaspoon milk, 1/2 teaspoon white miso paste and 1/4 teaspoon vanilla extract. Mix well then glaze once the cookies cool.
- Roll the dough in a mix of 1/2 cup sugar with 1 teaspoon cinnamon instead of plain sugar.

## Nutritional Breakdown

For a serving size of about 41 grams per cookie:

- Calories: 175
- Carbohydrates: 23g
- Cholesterol: 27mg
- Fat: 8g
- Protein: 2g
- Saturated Fat: 5g
- Serving Size: 41g
- Sodium: 156mg
- Sugar: 13g
- Trans Fat: 1g
- Unsaturated Fat: 3g

Please note these values are estimates only.

## Frequently Asked Questions

### Why is my matcha cookie not green enough?

Matcha powder's quality plays a significant role in the color of your cookies. The brighter the green, the higher the quality. However, baking can also darken the color.

### Can I use green tea bags instead of matcha powder?

It's not advisable. Matcha powder and green tea have different textures and flavors. The powder gives a more concentrated flavor, which is what we want in our cookies.

### Why did my cookies not flatten?

This could be due to the dough being too cold. Try letting it rest at room temperature for a while before baking.

### Can I freeze the dough for later use?

Absolutely! Just wrap it tightly in plastic wrap and freeze. When you're ready to bake, let it thaw in the refrigerator overnight.

### Is there a vegan alternative for this recipe?

You can use plant-based butter and replace the egg with a flax egg for a vegan version of these matcha cookies.

You can read the full blog post [here](https://theheirloompantry.co/matcha-cookies/).


Let's take a look at Heirloom Pantry's recipe for matcha cookies. Soft and chewy centers with lightly crisp exterior baked in lower temperatures.

The Heirloom Pantry Matcha Cookies


## Soft and Chewy Matcha Cookies

I love soft and chewy chocolate chip cookies. I also love Asian food and flavours. So when I saw these matcha white chocolate chip cookie recipe, I just had to try them!

Matcha mixed with white chocolate brings together the earhiness and bitterness of matcha together with the sweetness of white chcolate.

I also did an experiment to find out what is the most optimal temperature and baking time for these cookies to achieve a good color, crack, texture and chewiness. I will share this with you on a separate blog post.

For now, let's see how to make these Matcha Chocolate Chip Cookies.

## Ingredients

- 250 grams (2 cups) all-purpose flour
- 30 grams (2 ½ tablespoons) matcha green tea powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 226 grams (1 cup) unsalted butter, softened
- 200 grams (1 cup) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 150 grams (1 cup) white chocolate chips

## Method

1. In a medium-sized bowl, sift together the flour, matcha powder, baking powder, and salt.
2. In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract to the butter mixture, mixing until well combined.
4. Gradually incorporate the dry ingredients into the wet mixture, stirring until a smooth dough forms.
5. Gently fold in the white chocolate chips.
6. Divide into 9 parts and roll into balls and then chill in the fridge for at least 2 hours or until firm.
7. Preheat your oven to 340°F (170°C) and line two baking sheets with parchment paper.
8. Bake the cookies for 20 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

## Tips and Tricks

- To enhance the matcha flavor, use a high-quality, finely ground matcha powder. You can also simply add more matcha powder to your taste.
- Gently fold in the dry ingredients to avoid overmixing, and stop mixing as soon as the dough comes together.
- Taste the dough before cooking and adjust the sugar and/or matcha as needed.
- Ensure to chill the dough before baking to prevent the cookies from melting too much.
- To add a more nutty flavor, you can also brown the butter before using it in the dough. Be sure to cool down the butter before using!

## Ingredient Variations and Substitutions

Try these alternative ingredients to achive different flavour variations.

- Replace matcha powder with 3 tablespoons of finely ground cocoa powder for a chocolate twist.
- Swap white chocolate chips for semi-sweet chocolate chips or dried cranberries for added depth of flavor.
- Add some nuts like macadamia, wallnuts or sliced almonds for an even more crunchy texture.

## Nutritional Information

Based on a serving size of around 100 grams, these cookies provide approximately:

- Calories: 475 kcal
- Carbohydrate Content: 58 grams
- Cholesterol Content: 70 milligrams
- Fat Content: 25 grams
- Protein Content: 6 grams
- Saturated Fat Content: 15 grams
- Sodium Content: 200 milligrams
- Sugar Content: 30 grams
- Trans Fat Content: 0 grams
- Unsaturated Fat Content: 7 grams

## Frequently Asked Questions

### How should I store my Matcha White Chocolate Chip Cookies?

Keep the cookies in an airtight container at room temperature for up to a week.

### Can I freeze the dough for future use?

Absolutely! Tightly wrap the dough in plastic wrap and store it in the freezer for up to 3 months. Thaw it in the refrigerator before baking.

### What if I don't have parchment paper?

You can use a silicone baking mat or lightly grease the baking sheets with butter or non-stick cooking spray.

### Can I make these cookies gluten-free?

Yes, you can! Replace the all-purpose flour with a gluten-free flour blend designed for baking. Make sure to check the label for any additional adjustments that might be needed.

### How do I ensure consistent matcha flavor in my cookies?

For accurate measurements, use a kitchen scale to weigh the matcha powder. If a scale is unavailable, sift the matcha powder before measuring it with a tablespoon to prevent lumps and ensure consistency.


Learn how to make these earthy and sweet matcha white chocolate chips cookies and bring a unique taste of Asia to your palette!

Quick Recipes

Chef RV Aglio Olio Pasta

Everyday Fluffy American Pancake Recipe

Chef RV Java Rice

Korean Chili Garlic Noodles

The Heirloom Pantry Matcha Cookies

Matcha White Chocolate Chip Cookies