Enjoy delicious meals in a few with our collection of quick recipes that can be made in minutes. From breakfast to dinner, RecipeShare App has got you covered!

Quick


## What is Matcha?

Matcha is a finely ground powder made from specially grown and processed green tea leaves. It has been a staple in Japanese tea ceremonies for centuries and has gained worldwide popularity in recent years due to its vibrant green color, unique flavor, and numerous health benefits.

### The History of French Toast

French toast is a dish made of sliced bread soaked in a mixture of eggs, milk, and sugar, then fried until golden brown. Its origins date back to ancient Rome, but it has since become a beloved breakfast staple around the world, with many countries putting their unique twist on the recipe.

## Making Matcha French Toast

Let's dive into the process of making your own matcha French toast at home!

### Ingredients

- 4 large eggs
- 240ml whole milk (1 cup)
- 1 tablespoon (15g) granulated sugar
- 2 teaspoons (4g) matcha powder
- 1 teaspoon (5ml) pure vanilla extract
- 1/4 teaspoon (1g) salt
- 8 slices of thick-cut bread (e.g., brioche or challah)
- Butter or oil, for frying

### Preparation

1. In a large bowl, whisk together the eggs, milk, sugar, matcha powder, vanilla extract, and salt until the mixture is smooth and well combined.
2. Soak each slice of bread in the matcha mixture for about 30 seconds per side, making sure the bread is fully coated but not too soggy.
3. Place the soaked bread slices on a wire rack to allow any excess liquid to drip off.

### Cooking

1. Heat a large skillet or griddle over medium heat and add a generous amount of butter or oil.
2. Cook the soaked bread slices for 3-4 minutes per side or until they are golden brown and cooked through.
3. Serve your matcha French toast warm, topped with your favorite accompaniments like fresh fruit, whipped cream, or maple syrup.

## Matcha French Toast Variations

### Matcha Stuffed French Toast

Add a delicious twist to your matcha French toast by creating a matcha cream cheese filling. Mix together cream cheese, sugar, and matcha powder until smooth. Spread a layer of the matcha cream cheese mixture between two slices of bread before soaking and frying as directed above.

### Matcha French Toast with Matcha Maple Glaze

Elevate your matcha French toast by drizzling it with a matcha maple glaze. Simply whisk together maple syrup, matcha powder, and a splash of vanilla extract until smooth. Drizzle the glaze over your cooked matcha French toast for a sweet and vibrant finishing touch.

### Healthy Matcha Oven-Baked French Toast

For a healthier alternative, try making your matcha French toast in the oven. After soaking the bread slices in the matcha mixture, arrange them on a greased baking sheet. Bake at 375°F (190°C) for 20-25 minutes, flipping the slices halfway through, until they are golden brown and cooked through.

## Nutrition Information

Considering the ingredients provided, a serving of matcha French toast (2 slices) contains approximately:

- Calories: 350
- Fat: 15g
- Carbohydrates: 40g
- Protein: 14g

Keep in mind that these values can vary depending on the type of bread used and any additional toppings or accompaniments.

## Pairing Matcha French Toast

Matcha French toast pairs well with fresh fruit, yogurt, or a side of crispy bacon. For a refreshing beverage, try serving it with a cold glass of orange juice or a warm cup of green tea to enhance the matcha flavor.

## FAQs

### What type of bread is best for making matcha French toast?

Thick-cut bread like brioche or challah works best for matcha French toast, as it can hold up well to the soaking and frying process.

### Can I use a different type of milk in the recipe?

Yes, you can substitute almond milk, oat milk, or another milk alternative if you prefer. Just keep in mind that the flavor and texture may be slightly different.

### How can I store leftover matcha French toast?

Store any leftover matcha French toast in an airtight container in the refrigerator for up to 2 days. To reheat, place the slices on a baking sheet and warm them in a preheated 350°F (175°C) oven for 5-10 minutes.

### Can I make matcha French toast ahead of time?

While matcha French toast is best enjoyed fresh, you can prepare the matcha mixture and soak the bread slices the night before. Store them on a wire rack in the refrigerator, covered with plastic wrap, and fry them in the morning.

### Is matcha French toast suitable for vegetarians?

Yes, matcha French toast is suitable for vegetarians, as it does not contain any meat products. However, it is not vegan due to the use of eggs and dairy in the recipe.


Fill your home with the incredible smells of matcha, butter and french toast with this incredible Matcha French Toast. Perfect breakfast for the family.

Matcha French Toast


## Ingredients

### Gochujang Garlic Butter

- 100 grams unsalted butter, softened
- 2 tablespoons gochujang
- 2 bulbs garlic, roasted
- 1 shallot, roasted
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon chopped parsley
- 1 tablespoon chopped green onions
- 1/2 teaspoon black pepper

### Bread

- 1 loaf of unsliced bread (e.g. baguette, ciabatta)

## Toppings

- 100 grams shredded mozzarella cheese
- 2 tablespoons chopped green onions

## Instructions

### Roast the Garlic and Shallot

1. Chop the tops of the garlic bulbs to expose the cloves.
2. Cut the shallot into two.
3. Place on a foil and seal.
4. Bake at 180C or 350F for around 10 minutes. Let cool for a bit before handling.

### Preparing the Gochujang Butter

1. In a mixing bowl, combine the softened butter, gochujang, roasted garlic and shallot, honey, soy sauce, chopped parsley, chopped green onions, and black pepper.
2. Mix all the ingredients until well combined and smooth.

### Prepping the Bread

1. Preheat your oven to 350°F (180°C).
2. Take your unsliced loaf of bread and cut diagonal slits about 3/4 of the way through, leaving the bottom intact. Space the cuts approximately 1 inch apart.
3. Rotate the bread and repeat the process, creating a diamond pattern.

### Assembling the Gochujang Garlic Bread

1. Using a butter knife or spatula, generously spread the gochujang garlic butter mixture onto one the flat side of the bread.
2. Top with the shredded mozzarella cheese.

### Baking the Gochujang Garlic Bread

1. Place the bread slices on a baking sheet and bake for 15-20 minutes or until the cheese is melted and the bread is slightly crispy.
2. Remove the bread from the oven and let it cool for a few minutes before serving.
3. Garnish with some chopped green onions.

## Tips and Variations

- Experiment with different types of bread for unique flavors and textures.
- Adjust the spiciness by increasing or decreasing the amount of gochujang.
- Add more toppings, such as cooked bacon, grated Parmesan cheese, or even thinly sliced jalapeños for an extra kick.

## Nutrition Information

### Gochujang Garlic Butter

- Calories: 120 kcal
- Total Fat: 10 g
- Saturated Fat: 6 g
- Cholesterol: 25 mg
- Sodium: 220 mg
- Carbohydrates: 5 g
- Fiber: 1 g
- Sugar: 3 g
- Protein: 1 g

### Bread

Nutrition information will vary based on the type of bread you choose. Refer to the packaging or nutritional information available for your chosen bread.

### Toppings

- Calories: 50 kcal
- Total Fat: 3 g
- Saturated Fat: 2 g
- Cholesterol: 10 mg
- Sodium: 150 mg
- Carbohydrates: 1 g
- Fiber: 0 g
- Sugar: 0 g
- Protein: 4 g

## Final Thoughts

Gochujang Garlic Bread is a scrumptious and easy-to-make recipe that combines the best of Korean and Italian flavors. It's perfect for spicing up your appetizer game or enjoying as a flavorful snack. With this recipe, you can impress your friends and family with your culinary creativity while indulging in the heavenly taste of this fusion dish.

## FAQs

###Can I use a different type of cheese?

Absolutely! Feel free to experiment with other cheeses, such as cheddar, Monterey Jack, or pepper jack for a different flavor profile.

### Can I make this recipe vegan?

Yes! Substitute the butter with a vegan alternative and use dairy-free cheese to create a vegan-friendly version of this dish.

### How should I store leftovers?

Wrap any leftover gochujang garlic bread in aluminum foil and store it in the refrigerator for up to 3 days. Reheat in the oven at 350°F (180°C) for 5-10 minutes or until warmed through.

### Can I use store-bought garlic butter instead of making it from scratch?

Yes, you can use store-bought garlic butter. Just mix in the gochujang and other ingredients, then follow the rest of the recipe as written.

### Can I use a different type of chili paste if I don't have gochujang?

While gochujang is a key ingredient in this recipe, you can try using other chili pastes, such as sambal oelek or sriracha, to achieve a different flavor. Keep in mind that the taste will not be the same as with gochujang.

### What can I serve with Gochujang Garlic Bread?

Gochujang Garlic Bread pairs well with a variety of dishes. Here are some ideas:

- Salads: A light, refreshing salad can help balance the flavors of the spicy and cheesy garlic bread. Try a simple mixed greens salad with a tangy vinaigrette or an Asian-inspired slaw.

- Soups: Enjoy your Gochujang Garlic Bread with a warm, comforting bowl of soup. Tomato soup, minestrone, or even a spicy Korean tofu soup (soondubu jjigae) would make great pairings.

- Pasta dishes: Gochujang Garlic Bread can be served alongside your favorite pasta dishes, such as spaghetti Bolognese, fettuccine Alfredo, or even a Korean-inspired spicy noodle dish.

- Grilled or roasted meats: Serve the garlic bread as a side to grilled or roasted meats like steak, chicken, or even Korean BBQ.

- Appetizer platter: Create a fusion appetizer platter by serving Gochujang Garlic Bread alongside other finger foods like Korean fried chicken, spring rolls, or bruschetta.

Remember, the possibilities are endless, so feel free to get creative and customize your meal to your liking.

### Can I serve Gochujang Garlic Bread as a main dish?

While Gochujang Garlic Bread is typically served as an appetizer or side dish, you can certainly turn it into a more substantial meal. To do so, consider adding protein-rich ingredients like grilled chicken, thinly sliced steak, or tofu directly on top of the bread. Additionally, you can serve the garlic bread with a hearty salad or a flavorful soup to make it a satisfying main course.

### What beverages pair well with Gochujang Garlic Bread?

When choosing a beverage to accompany Gochujang Garlic Bread, consider options that can help balance the spiciness and richness of the dish. Some recommendations include:

- Beer: A light, crisp beer, such as a lager or pilsner, can help cleanse the palate between bites.
- Wine: A refreshing white wine with bright acidity, like Sauvignon Blanc or Pinot Grigio, can complement the spicy flavors.
- Non-alcoholic beverages: For a non-alcoholic option, consider drinks like iced tea, sparkling water with lemon or lime, or a cool cucumber-mint infused water.
  Enjoy experimenting with different pairings to find the perfect match for your Gochujang Garlic Bread.

## Storing and Freezing Gochujang Garlic Bread

### Can I make Gochujang Garlic Bread ahead of time?

Yes, you can prepare Gochujang Garlic Bread in advance. To do so, follow the recipe up to the point of baking. Instead of baking, wrap the prepared bread in aluminum foil and store it in the refrigerator for up to 24 hours. When you're ready to serve, bake the bread according to the recipe instructions.

### Can I freeze Gochujang Garlic Bread?

Absolutely! Gochujang Garlic Bread freezes well and can be stored in the freezer for up to 2 months. Follow these steps to freeze your garlic bread:

- Prepare the Gochujang Garlic Bread according to the recipe, stopping before the baking step.
- Wrap the prepared bread tightly in aluminum foil, ensuring it's completely covered.
- Place the wrapped bread in an airtight container or a resealable plastic freezer bag.
- Label the container or bag with the date and contents before placing it in the freezer.

### How do I reheat frozen Gochujang Garlic Bread?

To reheat frozen Gochujang Garlic Bread, follow these simple steps:

- Preheat your oven to 350°F (180°C).
- Remove the frozen bread from the freezer bag or container, keeping it wrapped in the aluminum foil.
- Place the wrapped bread directly on the oven rack or on a baking sheet.
- Bake for 25-30 minutes, or until the cheese is melted and the bread is warmed through and slightly crispy.
  There's no need to thaw the bread before reheating, as it can go directly from the freezer to the oven.

With these storage and freezing tips, you can enjoy Gochujang Garlic Bread whenever the craving strikes. Whether you're prepping for a dinner party or just want a delicious treat on hand, this flavorful fusion dish is sure to impress.


Italian meets Korean with these gochujang garlic bread made with butter, garlic, honey, soy sauce and melted mozzarella. Perfect for a snack or appetizer!

Gochujang Garlic Bread


## Ingredients to make Green Tea Chai Latte

- 4 cups (960ml) water
- 4 teaspoons (20g) green tea leaves, preferably a high-quality variety
- 2 tablespoons (26g) brown sugar or honey
- 1 teaspoon (2g) ground cinnamon
- 1 teaspoon (2g) ground ginger
- ½ teaspoon (1g) ground cardamom
- ½ teaspoon (1g) ground cloves
- ½ teaspoon (1g) ground nutmeg
- 1 pinch of black pepper
- 1 star anise
- 2 cups (480ml) milk, dairy or non-dairy

## How to Make Green Tea Chai Latte

1. In a saucepan, combine water, brown sugar, and spices. Bring to a boil.
2. Lower the heat and let it simmer for 10 minutes, allowing the flavors to meld.
3. Add the green tea leaves and let it steep for 3-5 minutes, depending on how strong you like your tea.
4. Strain the mixture, discarding the tea leaves and spices.
5. In a separate saucepan, heat the milk until it starts to steam but not boil.
6. Mix the milk into the tea, stirring well. Serve hot and enjoy!

## Nutritional Information

This recipe yields 4 servings, with each serving being approximately 240ml.

Based on the ingredients provided, per serving:

- Calories: 90 kcal
- Total Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 10mg
- Sodium: 60mg
- Total Carbohydrates: 15g
- Dietary Fiber: 0g
- Sugars: 12g
- Protein: 4g

Please note these values are estimates only. Pleas consult your doctor or nutritionist for specific dietary requirements.

## Ingredient Swaps and Substitutes

If you're having trouble finding some ingredients or want to personalize the recipe, here are some suggestions:

- Replace green tea leaves with green tea bags (1 bag per teaspoon of loose leaves).
- Swap out the dairy milk for almond, soy, or oat milk to make it vegan.
- Substitute brown sugar or honey with maple syrup or agave syrup for a different sweetener.

## Tips and Tricks for the Perfect Green Tea Chai

- For a more authentic taste, use whole spices instead of ground ones, and crush them in a mortar and pestle before adding to the water.
- To make it iced, chill the tea and milk mixture in the fridge for an hour and serve over ice.
- Add a splash of vanilla extract for extra depth of flavor.

## FAQs

### What are the health benefits of Green Tea Chai?

Green Tea Chai combines the antioxidants and metabolism-boosting properties of green tea with the anti-inflammatory and digestion-friendly qualities of the chai spices. It's a winning combo for both taste and health!

### How can I store leftover Green Tea Chai?

Store leftover Green Tea Chai in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

### Can I make Green Tea Chai ahead of time?

Absolutely! You can make the spiced tea mixture ahead of time and store it in the refrigerator for up to 3 days. When you're ready to enjoy, simply heat the milk and mix it into the tea.

### What type of green tea works best for Green Tea Chai?

A high-quality Sencha or Dragonwell green tea is ideal for this recipe. However, feel free to experiment with your favorite green tea varieties to find the flavor that suits your taste buds.

### Can I add more spices to my Green Tea Chai?

Of course! You can tailor the spice mix to your liking by adjusting the amounts of individual spices or adding others like fennel seeds or allspice. Just remember, the key to a delicious Green Tea Chai is balancing the flavors so that no single spice overpowers the others.


Dive into the exotic world of Green Tea Chai, where green tea meets masala chai for a refreshing and spicy experience that will tantalize your taste buds.

Green Tea Chai Latte


## What You'll Need

For this delightful concoction, you'll need the following ingredients:

- 1 tbsp (7g) matcha green tea powder
- 240ml boiling water
- 2 chai tea bags
- 1 tbsp (20g) honey
- 2 tsp (10g) vanilla extract
- 250ml milk of choice
- 1/4 tsp (0.5g) ground cinnamon
- A pinch of ground nutmeg
- A pinch of ground cloves
- A pinch of ground cardamom
- A pinch of salt
- Ice cubes (optional, for iced version)

## Instructions: Brewing the Perfect Chai Matcha Latte

1. Blend Matcha and Chai
   In a small bowl, mix the matcha green tea powder with 60ml of boiling water. Whisk until smooth and set aside. Steep the chai tea bags in the remaining 180ml of boiling water for 5 minutes.

2. Sweeten and Spice It Up
   Remove the tea bags and stir in the honey, vanilla extract, cinnamon, nutmeg, cloves, cardamom, and salt.

3. Heat and Froth
   Heat the milk in a saucepan or microwave until warm but not boiling. Froth the milk using a frother or by vigorously shaking it in a jar with a tight-fitting lid.

4. Time to Combine
   Divide the matcha mixture between two mugs, followed by the chai tea mixture. Top each mug with frothed milk and stir gently to combine. If desired, dust with extra matcha powder or cinnamon.

For an iced version, simply pour the matcha and chai mixture over ice before topping with frothed milk.

## Nutritional Information

Each serving of Chai Matcha Latte provides:

Calories: 150
Protein: 4g
Carbohydrates: 20g
Fat: 5g
Fiber: 1g
Sugar: 18g

Please note these values are estimates only.

## Swapping Out Ingredients

If you're unable to find some of the ingredients, consider these easy substitutes:

- Matcha Green Tea Powder: Use regular green tea leaves or bags, but note that the flavor will differ.
- Chai Tea Bags: Opt for loose leaf chai tea or homemade chai spice mix.
- Milk: Swap with almond milk, soy milk, or coconut milk for a dairy-free alternative.

## Tips and Tricks for a Heavenly Chai Matcha Latte

- Sift the matcha powder to avoid clumps.
- Experiment with different sweeteners like maple syrup, agave, or stevia.
- Adjust the spices to taste or try adding other spices like ginger or allspice.

## FAQs

### How can I make a vegan Chai Matcha Latte?

Switch out the honey for maple syrup or agave nectar and use a plant-based milk like almond, soy, or coconut milk.

### Can I store leftover Chai Matcha Latte?

Yes, you can store it in the refrigerator for up to two days. Just make sure to give it a good stir before reheating or pouring over ice.

### What are the health benefits of Chai Matcha Latte?

Matcha is rich in antioxidants and has been linked to boosting metabolism, improving brain function, and protecting against certain diseases. Chai spices have anti-inflammatory properties and can aid digestion.

### How can I make my Chai Matcha Latte frothier?

Use a milk frother, a handheld whisk, or shake the milk in a jar with a tight-fitting lid. Alternatively, you can froth the milk using a French press by pumping the plunger up and down.

### Can I use decaf chai tea for this recipe?

Absolutely! If you're looking to reduce caffeine intake, feel free to use decaffeinated chai tea bags.

## Last Sips of Wisdom

Chai Matcha Latte is a delightful fusion of flavors, combining the earthy goodness of matcha with the spicy warmth of chai. Its versatility allows you to enjoy it hot or cold, making it the perfect beverage to sip on all year round. With our tips and tricks, you can customize your latte to suit your taste buds and create a drink that's truly unique. So go ahead, give this recipe a try and relish in the comforting embrace of Chai Matcha Latte.


Discover how to make a sensational Chai Matcha Latte at home with our step-by-step guide, bursting with flavors and nutritious goodness. Try it out today!

Chai Matcha Latte


## Ingredients to make the Perfect Black Sesame Latte

- 40g black sesame seeds
- 250ml milk (dairy or non-dairy)
- 2 tablespoons (30g) honey, or more to taste
- 1 teaspoon (5g) vanilla extract
- A pinch of salt
- 60ml espresso or strong brewed coffee (optional)
- Whipped cream (optional, for garnish)

## How to make Black Sesame Latte

### Toasting the Sesame Seeds

1. Heat a small pan over medium heat and add the black sesame seeds.
2. Stir continuously for 3-5 minutes until the seeds are fragrant and slightly darker in color. Don't let them burn!
3. Remove from heat and let them cool for a few minutes.

### Creating a Black Sesame Paste

1. In a blender or food processor, combine the toasted black sesame seeds, honey, vanilla extract, and a pinch of salt.
2. Blend until you have a smooth paste, adding a tablespoon of milk if necessary.

### Mixing Up the Latte Magic

1. Heat the milk in a saucepan over medium heat until it's steaming, but not boiling.
2. Whisk in the black sesame paste until fully incorporated.
3. If using coffee, prepare your espresso or strong brewed coffee.

### Pour, Sip, and Enjoy!

1. Divide the black sesame mixture between two cups.
2. If using coffee, pour an equal amount into each cup.
3. Stir well, top with whipped cream if desired, and savor your delicious Black Sesame Latte!

## Nutritional Information

This recipe yields two servings, and each serving contains approximately:

- Calories: 210 kcal
- Fat: 9g
- Carbohydrates: 21g
- Protein: 8g
- Fiber: 2g

Please note that the nutritional information may vary depending on the type of milk and sweetener used.

## Ingredient Substitutes and Additions

- If you can't find black sesame seeds, try using white sesame seeds or tahini for a similar flavor.
- You can also use store-bought black sesame paste, just be sure to adjust the flavours to your liking.
- Swap honey with maple syrup or agave nectar for a vegan option.
- For a caffeine-free alternative, skip the coffee or use decaf.

### Tips and Tricks for a Flawless Black Sesame Latte

- To enhance the nutty flavor, toast the sesame seeds longer but be cautious not to burn them.
- If you're a coffee lover, try experimenting with different coffee roasts and strengths to find your perfect balance.
- For a frothy texture, use a milk frother or an immersion blender to froth the milk before adding it to the black sesame paste.

### FAQ

### Can I store leftover black sesame paste?

Yes, you can store leftover paste in an airtight container in the refrigerator for up to a week. Just give it a good stir before using it again.

### Can I use pre-made black sesame paste?

Definitely! Just ensure it's sweetened and adjust the amount of honey accordingly to suit your taste.

### What milk alternatives work best for this recipe?

Almond milk, oat milk, and soy milk are all great options for a dairy-free Black Sesame Latte. Feel free to experiment with your favorite milk alternatives to find your perfect blend.

### Can I make this recipe iced?

Absolutely! After preparing the black sesame latte mixture, let it cool down to room temperature. Then, pour it over ice and enjoy a refreshing iced version of the beverage.

### Can I add any other flavors to my Black Sesame Latte?

You can experiment with other flavors by adding a dash of cinnamon or a drop of almond extract to the mix. Get creative and make your Black Sesame Latte your own!


Discover how to create the perfect Black Sesame Latte, a heavenly blend of nutty flavours and creamy texture that will leave you craving more.

Black Sesame Latte


## A Tasty Trip to the Philippines

Ever heard of Pork Tocino? If not, you're in for a treat! It's a delightful dish from the Philippines, a country known for its delicious and diverse cuisine. Pork Tocino is a breakfast staple, usually served as part of a traditional Filipino breakfast called "Tosilog". The name itself is a combination of the words "Tocino", "Sinangag" (fried rice), and "Itlog" (egg).

## The Healthier Pork Tocino: Same Taste, Less Guilt

Before we dive into the kitchen, let's clear up what sets this Pork Tocino apart. We're giving the recipe a healthier spin, replacing the usual white sugar with brown sugar, and adding beetroot for extra nutrients. This version retains the same sweet and savory taste, but with fewer calories, making it a win-win for your taste buds and your waistline!

## Healthier Pork Tocino Ingredients

Here's the list of ingredients you'll need, converted to grams for precision:

- 500g pork loin, thinly sliced
- 75g brown sugar
- 30g pineapple juice
- 1 beetroot
- 1 tsp salt
- 1/2 tsp black pepper
- Chillies (optional)
- 1 tbsp cooking oil

## Cooking Up a Storm

Now that we've got the ingredients sorted, let's get down to business!

1. Start by making the marinade. Blend together the brown sugar, pineapple juice, beetroot, salt, black pepper, and chillies if you prefer a spicy kick.
2. Submerge the thinly sliced pork loin in the marinade, ensuring every piece is thoroughly coated. Leave it to soak up the flavors for at least 6 hours, or for an even richer taste, leave it overnight.
3. Once marinated, heat a tablespoon of cooking oil in a pan. Fry the pork pieces until the sauce is slightly sticky. Be vigilant and flip the pieces often to prevent burning.
4. Serve your healthier pork tocino with your chosen side dishes – we recommend mashed garlic and vinegar dipping sauce, plus garlic fried rice and sunny-side-up eggs for a full Filipino breakfast experience.

## Nutritional Information

This recipe yields 4 servings, with approximately 200g per serving. Here's a breakdown of the nutritional content per serving:

- Calories: 450
- Carbohydrates: 20g
- Protein: 35g
- Fat: 25g
- Sodium: 650mg
- Cholesterol: 85mg
- Sugar: 10g

Remember, this is a healthier version of Pork Tocino, but it's still best to enjoy it in moderation!

## The Perfect Match: What to Serve with Pork Tocino

While Pork Tocino can be the star of the meal, it shines even brighter when paired with the right accompaniments. Traditional Filipino breakfast serves it with garlic fried rice and a sunny-side-up egg, but it's also great with a side of freshly sliced tomatoes for added freshness. If you're feeling adventurous, why not try it with a Filipino-style hot chocolate for a truly decadent breakfast?

## Tips and Tricks for the Best Pork Tocino

- Always use fresh ingredients for the best flavor.
- Marinating the pork overnight allows the flavors to fully penetrate the meat.
- If you like a bit of heat, don't hesitate to add more chillies!
- When frying, use medium heat and keep an eye on the pan, flipping the pieces often to ensure they cook evenly without burning.
- Cook the tocino in small batches to avoid overcrowding the pan, which could lead to uneven cooking.
- Draining any excess oil on a paper towel before serving helps reduce the dish's overall fat content.

## Ingredient Substitutes for Hard-to-Find Items

If you're having trouble finding some ingredients, don't worry! There are a few substitutions you can make:

- Instead of pineapple juice, you can use orange juice or a blend of lemon and lime juice.
- If beetroot is not available, you can use red food coloring or a small amount of grated red cabbage for a similar color effect. Keep in mind, however, that the taste might be slightly different.

## Variations

There are many variations of pork tocino that you can try. Here are some ideas:

- Chicken tocino: Substitute pork with boneless chicken thighs or breasts.
- Beef tocino: Use thinly sliced beef sirloin or tenderloin instead of pork.
- Tocino burger: Make a tocino burger by shaping the meat into patties and serving it on a bun with lettuce, tomato, and cheese.

## Frequently Asked Questions

### Can I use pork shoulder instead of pork loin?

Yes, you can use pork shoulder as a substitute for pork loin. Just make sure to slice it thinly to ensure it cooks evenly and absorbs the marinade well.

### Is there a vegetarian alternative for Pork Tocino?

Absolutely! You can try using tofu, tempeh, or even a meat substitute like seitan in place of the pork. Just follow the same marinating and cooking process.

### How can I store leftover Pork Tocino?

Store any leftover Pork Tocino in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months, just be sure to thaw it in the refrigerator before reheating.

### What other dishes can I make with this marinade?

This marinade works well with other proteins like chicken or beef. You can also use it as a glaze for grilled vegetables or fish.

### Can I cook the Pork Tocino in an air fryer or oven?

Yes, you can cook the Pork Tocino in an air fryer or oven. Preheat the oven or air fryer to 350°F (175°C), and cook the marinated pork for 15-20 minutes, flipping halfway through, until cooked through and slightly caramelized.


Filipino pork tocino without preservatives and food colouring made with lean pork loin and naturally coloured with some beets. Perfect for breakfast.

Quick Recipes

Matcha French Toast

Gochujang Garlic Bread

Green Tea Chai Latte

Chai Matcha Latte

Black Sesame Latte

Healthier Pork Tocino