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## A Culinary Journey to China: Sweet and Sour Chicken

As the name suggests, Chinese Sweet and Sour Chicken offers a delightful balance of tangy and sweet flavors, all while satisfying your craving for something savory. This classic Chinese dish is a popular choice at restaurants, but now you can create it right in your own kitchen!

## Ingredients: A Symphony of Flavor

### For the Marinated Chicken

- 600g chicken breast, chopped into bite-size pieces
- 1 tablespoon soy sauce
- 1/2 tsp sugar
- 1 tsp sesame oil

### For the Batter and Coating

- 2 eggs, lightly beaten
- 1 cup cornflour, as needed
- ½ tsp salt
- ½ tsp pepper
- ½ tsp garlic salt
- 2 tsp paprika
- Oil for frying

### For the Stir-fried Vegetables

- 1 tbsp vegetable oil
- 1 large onion, chopped
- 1 red pepper, chopped into chunks
- 1 green pepper, chopped into chunks
- 2 tsp garlic, minced
- 1 tsp ginger, minced
- 475g canned of pineapple chunks, drained

### For the Sauce

- 4 tbsp ketchup
- 4 tbsp vinegar
- 4 tbsp dark brown sugar
- 1 tsp dark soy sauce, for colour

### For Garnish

- 1 tsp sesame seeds, to serve

## Unveiling the Magic: Cooking Instructions

1. Marinate the Star of the Show
   Combine chicken pieces with soy sauce, sesame oil, and sugar, and let the flavors meld for at least 4 hours, or even overnight.

2. Egg-cellent Binding
   After marinating, mix the lightly beaten eggs directly with the chicken pieces.

3. Seasoned to Perfection
   In a separate bowl, whisk together cornflour, salt, pepper, garlic salt, and paprika.

4. Dressed for Success
   Coat the chicken in the cornflour mixture, shaking off any excess. To prevent sticking, add more cornflour as needed.

5. Golden Glory
   Deep fry the chicken pieces until they reach a beautiful golden brown. Set aside to drain.

6. Onions Take the Stage
   Using the same pan, remove the excess oil and stir fry the onions on high heat until nicely browned.

7. Veggie Delight
   Add peppers, ginger, and garlic to the pan, continuing to stir fry.

8. A Taste of the Tropics
   Introduce the pineapple chunks to the mix, but hold back the juice for now.

9. Saucy Serenade
   In a separate bowl, blend ketchup, vinegar, sugar, and dark soy sauce, then add it to the pan with the vegetables. Bring the sauce to a vigorous boil and thicken to your desired consistency.

10. The Grand Finale
    Combine the fried chicken with the sauce and vegetables, ensuring each piece is coated in the scrumptious, sticky sauce. Serve with a sprinkle of sesame seeds.

## Nutritional Notes

Serving size: 150g (4 servings per recipe)
Each serving contains approximately:

- Calories: 425
- Protein: 25g
- Fat: 20g
- Carbohydrates: 40g

## Is Sweet and Sour Chicken a Healthy Choice?

When considering the healthiness of Sweet and Sour Chicken, it's important to take into account the ingredients, cooking methods, and portion sizes. While this dish is rich in protein from the chicken, it also contains a significant amount of carbohydrates and fat due to the cornflour coating and frying method. Additionally, the sweet and tangy sauce contains added sugar.

However, there are ways to make this dish healthier without sacrificing taste:

- Opt for baking or air-frying the chicken instead of deep-frying to reduce the amount of fat.
- Use whole wheat flour or almond flour instead of cornflour to add more fiber and nutrients to the dish.
- Reduce the amount of sugar in the sauce or consider using a natural sweetener like honey or maple syrup.
- Incorporate more vegetables into the dish, such as adding snap peas, carrots, or baby corn, to increase the nutrient content.
- Serve the dish with a side of steamed vegetables or a salad to balance out the meal.

In moderation, and with a few healthy tweaks, Sweet and Sour Chicken can be a delicious and satisfying option. Just remember to watch portion sizes and enjoy it as part of a balanced diet.

## Top Tips and Secrets for the Perfect Sweet and Sour Chicken

- Cut the chicken and vegetable pieces in roughly hte same size so they all cook in roughly the same time.
- Marinate the chicken pieces for at least 4 hours or even overnight to ensure the chicken meat will have some taste.
- When frying the chicken pieces, ensure that your oil is on 350 F or 180 C.
- Do not crowd the chicken pieces when frying to ensure the oil temperature does not go down too much.
- When stir-frying the vegetables, use high heat to bring a bit of charred flavour to them.

## Ingredient Swaps for the Adventurous Chef

Can't find some ingredients or looking to experiment? Here are some possible substitutes:

- Replace pineapple with canned mandarin oranges or fresh mango for a different fruity twist.
- Swap red and green peppers for yellow or orange ones to add a pop of color.
- Instead of ketchup, try using hoisin sauce or plum sauce for a richer, more complex flavor.
- For a gluten-free option, use tamari instead of soy sauce and a gluten-free flour blend instead of cornflour.

## How to Ensure the Chicken Pieces are Crunchy?

1. Ensure you fry the chicken pieces in hot oil with a temperature of at least 350F or 180C
2. Do not overcrowd the chicken pieces in the frying pan.
3. Use cornflour rather than flour.
4. After frying the chicken pieces, ensure to drain the chicken pieces of any excess oil, and put them in a container with sufficient air circulation to avoid moisture build up.

## What to serve with Sweet and Sour Chicken?

- Serve with plain white rice or garlic or egg fried rice.
- Serve with Asian Noodles of your choice.

## Frequently Asked Questions

### Can I use chicken thighs instead of chicken breasts?

Yes, you can substitute chicken thighs for chicken breasts if you prefer a juicier and more tender texture.

### Can I make this dish vegetarian?

Absolutely! Swap the chicken with tofu or your favorite vegetables such as zucchini, mushrooms, or cauliflower for a delicious vegetarian alternative.

### Can I make the sauce spicier?

If you like a little heat in your sweet and sour sauce, add some red pepper flakes, sriracha, or a splash of your favorite hot sauce.

### How can I store leftovers?

Place any leftover Sweet and Sour Chicken in an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months.

### Can I prepare this dish ahead of time?

Yes, you can marinate the chicken and chop the vegetables in advance. When you're ready to cook, simply follow the steps from dredging the chicken onward.


Sweet and Sour Chicken made by marinated chicken breast chunks coated in a thick batter then fried and covered in a rich sweet and sour sauce.

Chinese Sweet and Sour Chicken


<YouTube url="https://www.youtube.com/watch?v=TeazEMqw3YI&t=17s&pp=ygUWY2hlZiBydiBmdWRneSBicm93bmllcw%3D%3D" />

## Ingredients: Chocolatey Goodness in Every Bite

- 200g unsalted butter
- 250g dark brown sugar
- 200g dark chocolate chips or bittersweet chocolate
- 50g unsweetened cocoa powder
- 200g sweetened condensed milk
- 3 large eggs
- 180g all-purpose flour
- 100g coarsely chopped walnuts (optional)

## Step by Step: Making the Perfect Chewy Brownies

1. Caramelizing Butter and Sugar: The Secret to a Flaky Top
   First, melt the butter and brown sugar together in a saucepan over medium heat. Bring the mixture to a full boil, allowing it to bubble for around 1-2 minutes. This step is crucial for achieving that desired flaky top on your brownies.

2. Melt-in-your-mouth Chocolate
   Next, reduce the heat to low and add the dark chocolate chips or bittersweet chocolate to the saucepan. Stir until the chocolate has melted, and then sift in the cocoa powder. Continue to stir the mixture until well combined.

3. Adding Creaminess and Chewiness with Condensed Milk
   Turn off the heat and stir in the sweetened condensed milk. This addition gives your brownies an extra creamy and chewy texture that will make them irresistible.

4. Tempering Eggs: A Crucial Step for a Smooth Texture
   In a separate bowl, lightly beat the eggs. Temper the eggs by adding a small amount of the brownie mixture to the beaten eggs, stirring constantly to prevent the eggs from cooking. Once the eggs are tempered, pour them into the saucepan with the rest of the brownie mixture and mix well.

5. Incorporating Flour and Optional Walnuts
   Gently fold in the all-purpose flour and coarsely chopped walnuts (if using) until just combined. Avoid overmixing, as this can cause the brownies to become tough.

6. Baking the Brownies
   Preheat your oven to 350°F (175°C). Grease an 8x8 inch square pan and line it with parchment paper, ensuring it extends over the sides for easy removal. Pour the brownie batter into the pan and spread it evenly. Bake the brownies for 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan before cutting and serving.

## Nutrition Information

Servings: 16
Serving size: 70g

- Calories: 371 kcal
- Total Fat: 22g
- Saturated Fat: 12g
- Cholesterol: 71mg
- Sodium: 41mg
- Total Carbohydrates: 42g
- Dietary Fiber: 3g
- Sugars: 26g
- Protein: 6g

## Perfect Pairings: What to Serve with Chewy Brownies

These delicious brownies are perfect on their own or served with a variety of complementary accompaniments. Here are some suggestions to enhance your brownie experience:

- Vanilla Ice Cream: A classic pairing, a scoop of vanilla ice cream is the perfect complement to the rich chocolate flavor of the brownies. The cold, creamy texture contrasts beautifully with the warm, chewy brownie.
- Fresh Berries: Add a burst of freshness to your brownie by serving it with a mix of fresh berries such as strawberries, raspberries, or blueberries. The tartness of the berries balances the sweetness of the brownie, creating a delightful combination.
- Whipped Cream: Light and fluffy, whipped cream adds a touch of indulgence to your brownie experience. You can either serve it on the side or pipe it directly onto the brownie for a more decorative presentation.
- Caramel Sauce: Drizzle warm caramel sauce over your brownie to add another layer of rich, gooey sweetness. You can make your own caramel sauce or use store-bought to save time.
- Chocolate Ganache: For an extra dose of chocolate, top your brownies with a rich, velvety chocolate ganache. This simple mixture of chocolate and heavy cream will take your brownies to the next level of decadence.
- Mint Chocolate Chip Ice Cream: If you're a fan of the chocolate-mint combination, try serving your brownies with a scoop of mint chocolate chip ice cream. The cool, refreshing mint flavor pairs perfectly with the chewy, chocolatey brownie.
- Coffee or Espresso: A strong, bold coffee or espresso is an excellent beverage choice to serve with your brownies. The bitterness of the coffee contrasts with the sweetness of the brownie, creating a balanced and satisfying pairing.

## FAQs about Chef RV Chewy Brownies

### What kind of chocolate should I use for the brownies?

For the best results, use high-quality dark chocolate with a cocoa content of at least 60%. You can also use semi-sweet chocolate if you prefer a slightly sweeter taste.

### Can I substitute any ingredients for dietary restrictions or allergies?

Yes, you can make substitutions based on your preferences or dietary needs. For example, you can replace all-purpose flour with gluten-free flour for a gluten-free version, or use dairy-free chocolate and a non-dairy milk alternative for a lactose-free or vegan version.

### How do I know when my brownies are done baking?

The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs, but not wet batter. Be careful not to overbake, as this can result in dry, crumbly brownies. The edges should be set, but the center should still be slightly gooey.

### Can I freeze the brownies for later?

Yes, you can freeze the brownies. Once they have cooled completely, cut them into squares and wrap each piece individually in plastic wrap or aluminum foil. Then, store them in an airtight container or freezer bag. They can be frozen for up to 3 months. To enjoy, thaw the brownies at room temperature or reheat them in the oven or microwave.

### Can I add mix-ins like nuts or chocolate chips to the batter?

Absolutely! Feel free to customize your brownies by adding your favorite mix-ins like chopped nuts, chocolate chips, or even dried fruit. Simply fold your desired additions into the batter before pouring it into the baking pan.

### How should I store the brownies?

Store the brownies in an airtight container at room temperature. They will stay fresh for up to 4-5 days. If you want to keep them fresh for a longer period, consider freezing them following the instructions in Q4.

### Can I make these brownies in a different size pan?

Yes, you can adjust the recipe for different-sized pans. Keep in mind that the baking time will vary depending on the pan size, so be sure to check the brownies frequently for doneness using the toothpick test mentioned in Q3.


Dive into a world of rich chocolatey goodness with our Chef RV Chewy Brownies recipe, packed with tips for achieving the perfect chewy texture.

Chef RV Fudgy Chewy Brownies


<YouTube url="https://www.youtube.com/watch?v=jPYrML7y1O8&t=39s&pp=ygUeY2hlZiBydiBnYXJsaWMgcm9hc3RlZCBjaGlja2Vu" />

## Ingredients

- 1 whole chicken (approx. 1.4 kg)
- 2-3 heads of garlic (approx. 80-120g), peeled and lightly crushed
- 2 tsp garlic granules
- 1-2 tsp cracked black pepper
- 2 tsp salt
- 1 tsp rosemary
- 1-2 tsp lemon or calamansi juice

## The Perfect Spice Mix

### Preparing the Garlic

First, take your 2-3 heads of garlic and peel the cloves. Lightly crush the cloves with the flat side of a knife, just enough to release their flavors. No need to stress too much over this part!

### Mixing the Spices

In a small bowl, combine the following:

- 2 tsp garlic granules
- 1-2 tsp cracked black pepper
- 2 tsp salt
- 1 tsp rosemary

### Prepping the Chicken

1. Rinse the whole chicken and pat it dry with paper towels.
2. Apply 1-2 tsp of lemon or calamansi juice all over the chicken, both inside and out, to remove any lingering odor.
3. Generously massage the spice mix onto the chicken, making sure to cover the entire surface and fill the cavities.

### Stuffing the Garlic

Stuff the crushed garlic cloves into the chicken's cavities, ensuring an even distribution. Remember to hide the garlic within the chicken to prevent it from burning and turning bitter.

### Air-Frying the Chicken

1. Preheat your air fryer to 185°C (375°F).
2. Place the chicken breast-side down in the air fryer basket.
3. Cook the chicken for 35-40 minutes.
4. Flip the chicken breast-side up and cook for an additional 10-15 minutes until the skin is golden brown and crispy.
5. Let rest of around 30 minutes to an hour before carving.

### Using an oven

If using an oven, pre-heat at 180°C (370°F).
Cover the chicken with foil and bake for around 60 minutes or until the juices run clear.
You may have to bake the chicken longer if you use a bigger chicken.

## Serving Suggestions

Serve your roast chicken with garlic alongside some steamed vegetables, mashed potatoes, or a fresh garden salad. You can also pair it with some crusty bread to soak up the delicious juices.

## Nutritional Information (per serving)

This recipe yields 4 servings, each weighing approximately 350g.

- Calories: 550 kcal
- Protein: 52g
- Fat: 35g
- Carbohydrates: 4g
- Sodium: 1340mg

## Ingredient Substitutes

- If you can't find garlic granules, you can use garlic powder instead.
- Fresh rosemary can be replaced with dried rosemary or thyme.

## Tips and Tricks

- Use a meat thermometer to ensure your chicken is cooked through. The internal temperature should reach 74°C (165°F) in the thickest part of the meat.
- For an extra crispy skin, brush the chicken with melted butter or olive oil during the final 10 minutes of cooking.

## FAQs

### Can I cook this roast chicken in a regular oven instead of an air fryer?

Yes, you can cook this roast chicken in a regular oven. Preheat your oven to 180°C (370°F) and place the chicken on a rack in a roasting pan, breast-side down, covered in foil. Cook for 35-40 minutes, then flip the chicken breast-side up and cook for an additional 10-15 minutes or until the skin is golden brown and crispy. Use a meat thermometer to ensure the internal temperature reaches 74°C (165°F) in the thickest part of the meat.

### How can I store leftover roast chicken?

Store leftover roast chicken in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the chicken in an oven-safe dish and warm in a preheated oven at 150°C (300°F) for 15-20 minutes, or until heated through.

### Can I freeze the cooked roast chicken?

Yes, you can freeze cooked roast chicken. Allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil before placing it in an airtight container or a heavy-duty freezer bag. Properly stored, cooked roast chicken can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

### Can I marinate the chicken for a longer time to enhance the flavor?

Yes, you can marinate the chicken for a longer time to intensify the flavors. For best results, let the chicken marinate in the spice mix for at least 2 hours or up to overnight in the refrigerator. Be sure to cover it with plastic wrap to prevent cross-contamination.

### Can I add other herbs and spices to the spice mix?

Feel free to customize the spice mix to your preference. You can add other herbs such as thyme, oregano, or sage for a more complex flavor profile. Additionally, you could add a touch of heat by incorporating paprika or cayenne pepper.


Chef RV's succulent roast chicken with garlic is an aromatic, flavorful dish that brings a festive touch to any meal. Find out how to make this dish!

Chef RV's Garlic Roast Chicken


<YouTube url="https://www.youtube.com/watch?v=DKf7dzzp328&t=1s&pp=ygUjY2hlZiBydiBwaW5lYXBwbGUgdXBzaWRlIGRvd24gY2FrZSA%3D" />

## Ingredients

### For the topping:

- 2-3 tablespoons sugar
- 1 can (560g) pineapple chunks, drained

### For the cake:

- 112.5 grams salted butter
- 1/2 cup (100g) white sugar
- 1/2 cup (100g) brown sugar
- 2 large eggs
- 1 1/2 cups (187.5g) all-purpose flour
- 3/4 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 cup (180ml) heavy cream
- 1 tablespoon white vinegar

## Ingredient Substitutes

If you can't find pineapple chunks, you can use canned pineapple rings or even fresh pineapple slices. Just make sure to remove the core and cut them into smaller pieces. Also, if you don't have heavy cream, you can use whole milk mixed with a little melted butter as a substitute.

## Method

### Caramelize the Sugar

Begin by caramelizing 2-3 tablespoons of sugar in an 8-inch round pan over medium heat. Make sure not to let the sugar become too dark or it will turn bitter. Once it reaches an amber color, remove the pan from the heat and let it cool slightly.

### Add the Pineapple Chunks

When the caramel has cooled a bit, arrange the pineapple chunks evenly in the pan on top of the caramel.

### Prepare the Cake Batter

In a mixing bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.

Sift together the flour, baking soda, and baking powder. In a separate bowl, mix together the heavy cream and white vinegar to make a homemade sour cream.

Gradually add the dry ingredients and the homemade sour cream to the butter mixture, alternating between the two and mixing well after each addition. Scrape down the sides of the bowl as needed.

### Bake the Cake

Pour the cake batter over the prepared pan. Bake in a preheated 350°F (175°C) oven for 75-90 minutes, or until a toothpick inserted in the center of the cake comes out clean.

### Unmold the Cake

While the cake is still hot, carefully invert it onto a serving plate, making sure to loosen the sides of the pan first. If any pineapple pieces stick to the pan, simply reposition them on the cake.

## Nutrition

One serving of this 8-inch Pineapple Upside Down Cake (1/8th of the cake) contains approximately:

- Calories: 430
- Fat: 19g
- Saturated Fat: 11g
- Cholesterol: 100mg
- Sodium: 320mg
- Carbohydrates: 63g
- Fiber: 2g
- Sugar: 43g
- Protein: 5g

Please note that these nutritional values are approximate and may vary depending on the specific brands of ingredients used.

## FAQ

### Can I use fresh pineapple instead of canned pineapple chunks?

Yes, you can use fresh pineapple in this recipe. To do so, cut a fresh pineapple into chunks and use them in place of the canned pineapple. Be sure to remove the core and the skin before cutting the pineapple into chunks.

### Can I make this cake in advance?

Yes, you can make this cake a day ahead. After baking, let it cool completely, then cover it with plastic wrap or aluminum foil and store it at room temperature. When you're ready to serve, reheat it gently in a warm oven for a few minutes to freshen it up.

### Can I substitute the heavy cream with something else?

You can substitute the heavy cream with whole milk or a combination of whole milk and sour cream. For this recipe, use 3/4 cup of whole milk, or mix 1/2 cup of whole milk with 1/4 cup of sour cream.

### How can I store leftover cake?

Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze the cake, wrapped tightly in plastic wrap and aluminum foil, for up to 2 months. Thaw overnight in the refrigerator and reheat gently before serving.

### Can I use a different type of sugar in this recipe?

Yes, you can substitute granulated white sugar with other types of sugar, such as coconut sugar or turbinado sugar. Keep in mind that this may slightly alter the flavor and texture of the cake.


Dive into the world of baking and discover the perfect Chef RV Pineapple Upside Down Cake recipe that's moist, sweet, tangy, and absolutely delectable!

Chef RV Pineapple Upside Down Cake


<YouTube url="https://www.youtube.com/watch?v=QTr1yfDV8PI&t=205s&pp=ygUYY2hlZiBydiBjYXJib25hcmEgcmVjaXBl" />

## A Brief History of Carbonara

Carbonara is believed to have originated in Rome, and its name likely comes from "carbonaro," the Italian word for charcoal burner. This dish has evolved over time, but its traditional recipe still holds strong, with a few minor adjustments.

## Ingredients

- 500 grams pasta of your choice (we recommend fettuccine)
- 200-300 grams guanciale, thinly sliced
- A drizzle of olive oil
- 8-10 egg yolks
- ¼-½ cup grated cheese (such as Pecorino Romano), plus additional as needed
- Salt and pepper, to taste
- Pasta water, as needed
- Chopped parsley or spring onion for garnish

## Step by Step: Cooking the Perfect Carbonara

### Prepare the Ingredients

Before diving into the actual cooking, it's essential to have everything prepped and ready to go. Chop your guanciale into thin slices, grate the cheese, and separate the egg yolks. This will make the process smoother and more enjoyable.

### Cook the Pasta

Bring a large pot of salted water to a rolling boil. Add the pasta and cook until al dente, following the package instructions. Remember to reserve some pasta water for later use.

### Sizzle That Guanciale

In a large pan, heat a drizzle of olive oil over medium heat. Add the guanciale slices and cook until crisp, about 10 minutes. Be sure not to burn them, or they'll turn bitter. Once done, transfer the crispy guanciale to a plate lined with paper towels to drain excess oil.

### Mix the Egg Yolks and Cheese

In a large bowl, combine the egg yolks and grated cheese. Whisk them together until smooth and creamy. You can also add a generous amount of black pepper for that classic Carbonara flavor.

### Combine Everything

Once the pasta is cooked, drain it and add it to the egg yolk mixture. Toss the pasta to coat it evenly, letting the heat from the noodles cook the egg yolks. If the sauce is too thick, add some pasta water to thin it out. Next, mix in the crispy guanciale.

### Serve and Enjoy

Divide the Carbonara among plates, sprinkle with chopped parsley or spring onions, and serve immediately. Don't forget to pair this rich dish with a glass of wine to cleanse your palate!

## Nutrition Information

Serving size: 250 grams
Servings: 4

Each serving contains:

- Calories: 580 kcal
- Carbohydrates: 60 g
- Protein: 28 g
- Fat: 26 g
- Saturated Fat: 10 g
- Cholesterol: 300 mg
- Sodium: 720 mg
- Fiber: 3 g

## Tips and Tricks for the Perfect Carbonara

- To ensure your pasta is cooked al dente, reduce the cooking time by 2 minutes from what's suggested on the package.
- If you can't find guanciale, pancetta or bacon can be used as a substitute, but keep in mind that the flavor might be slightly different.

- Avoid using cream in the sauce, as it isn't part of the traditional recipe. The egg yolks and cheese create a natural, creamy texture when combined with the pasta.
- To prevent the egg yolks from scrambling, make sure the pasta is hot but not too hot, and keep tossing the pasta continuously as you add it to the egg yolk mixture.
- For a vegetarian version of the dish, you can replace the guanciale with sautéed mushrooms or sun-dried tomatoes.
- You can also experiment with different types of pasta, such as spaghetti or linguine, but avoid using very small shapes like elbow macaroni, as they won't hold the sauce well.

Now that you have the recipe and some tips to create an authentic Chef RV Carbonara, it's time to get cooking! Enjoy the taste of Italy in your own kitchen and wow your guests with this delicious and traditional pasta dish. Buon appetito!


Discover the secret to creating a delectable, traditional Chef RV Carbonara with this easy-to-follow recipe. It's time to bring Italy to your dining table!

Chef RV's Carbonara


<YouTube url="https://www.youtube.com/watch?v=J4qLsHPyKQE&t=210s&pp=ygUPY2hlZiBydiBhbGZyZWRv" />

## Ingredients

- 500g pasta of your choice
- 30g (2 tablespoons) butter
- 30ml (2 tablespoons) olive oil
- 75g (½ cup) finely chopped white onions
- 30ml (2 tablespoons) minced garlic
- 500g (½ kilo) chicken breast, cut into strips
- 200g button mushroom, chopped
- 500ml (2 cups) cream (all-purpose, heavy, or thickened)
- 125ml (½ cup) good white wine
- 15ml (1 tablespoon) lemon juice
- Salt, pepper to taste
- 15g (¼ cup) chopped parsley, for garnish
- Grated parmesan cheese (or any cheese of your choice), for topping

## Directions

1. Heat 2 tablespoons of butter and 2 tablespoons of olive oil in a pan.
2. Add the chopped white onions and a pinch of salt to sweat the onions.
3. Next, stir in 2 tablespoons of minced garlic, avoiding toasting it to prevent bitterness.
4. Toss in the chicken breast strips, seasoning it with salt and pepper.
5. Add the chopped button mushrooms and continue sautéing.
6. Enhance the flavors by adding 1 tablespoon of lemon juice and ½ cup of white wine.
7. Pour in 2 cups of cream (all-purpose, heavy, or thickened) and bring the sauce to a boil.
8. Cook until the chicken is fully cooked, and then mix in the pre-cooked pasta noodles.
9. Top with grated parmesan cheese and ¼ cup of chopped parsley.

## Ingredient Substitutes

Not a fan of chicken? You can swap it with seafood like shrimp or salmon, or even try beef tenderloin to create a Beef Stroganoff Pasta. Feel free to use your preferred type of cream and cheese to suit your taste buds!

## Nutrition Information

Servings: 6
Serving Size: 250g

Per Serving:

- Calories: 564 kcal
- Fat: 37g
- Carbohydrates: 19g
- Protein: 39g

## Perfect Pairings: What to Serve with Chicken Alfredo Pasta

Complement this creamy pasta with a refreshing green salad or steamed vegetables like broccoli or asparagus. Don't forget some warm, crusty garlic bread to soak up that delicious sauce!

## Tips & Tricks for the Perfect Chicken Alfredo Pasta

- Use a combination of olive oil and butter for a rich, flavorful sauce.
- Avoid toasting the garlic to prevent bitterness.
- Season in layers to build depth of flavor.
- Cook pasta until al dente to ensure it doesn't get soggy when mixed with the sauce.
- Drain pasta just before adding it to the sauce to ensure the starch helps the sauce adhere to the noodles.

## Frequently Asked Questions

### Can I use a different type of pasta?

Yes! Feel free to use spaghetti, macaroni, or any other pasta shape that you prefer. The sauce will still coat the pasta beautifully, creating a delicious meal.

### Is the white wine necessary? What can I use as a substitute?

While white wine adds acidity and sweetness to the dish, you can substitute it with chicken broth or a non-alcoholic white wine if you prefer. Keep in mind that the alcohol in the wine evaporates during cooking, leaving behind only the flavorful elements.

### Can I make this dish vegetarian?

Definitely! To create a vegetarian version, simply omit the chicken and add more mushrooms or even other vegetables like zucchini, bell peppers, or spinach. You can also try adding plant-based protein like tofu or tempeh.

### How should I store leftovers?

Store any leftover Chicken Alfredo Pasta in an airtight container in the refrigerator for up to 3 days. To reheat, microwave the pasta or gently warm it on the stovetop, adding a little extra cream or milk if needed to maintain the sauce's creamy consistency.

### Can I make this dish ahead of time?

Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. When you're ready to serve, reheat the sauce, cook the pasta, and then mix the two together. Top with cheese and parsley just before serving.

## Final Thoughts on Chef RV's Chicken Alfredo Pasta

There you have it, a delectable and satisfying Chicken Alfredo Pasta recipe from Chef RV that will leave your taste buds craving more. With helpful tips, tricks, and ingredient substitutes, this dish is perfect for any occasion. So, gather your ingredients, put on your apron, and get ready to impress your friends and family with this delightful twist on a classic pasta dish!


Indulge in a creamy and scrumptious Chicken Alfredo Pasta with Chef RV's recipe, complete with tips and tricks to elevate your pasta experience!

Western Recipes

Chinese Sweet and Sour Chicken

Chef RV Fudgy Chewy Brownies

Chef RV's Garlic Roast Chicken

Chef RV Pineapple Upside Down Cake

Chef RV's Carbonara

Chef RV's Chicken Alfredo Pasta