Ingredients
- 500g pasta of your choice
- 30g (2 tablespoons) butter
- 30ml (2 tablespoons) olive oil
- 75g (½ cup) finely chopped white onions
- 30ml (2 tablespoons) minced garlic
- 500g (½ kilo) chicken breast, cut into strips
- 200g button mushroom, chopped
- 500ml (2 cups) cream (all-purpose, heavy, or thickened)
- 125ml (½ cup) good white wine
- 15ml (1 tablespoon) lemon juice
- Salt, pepper to taste
- 15g (¼ cup) chopped parsley, for garnish
- Grated parmesan cheese (or any cheese of your choice), for topping
Directions
- Heat 2 tablespoons of butter and 2 tablespoons of olive oil in a pan.
- Add the chopped white onions and a pinch of salt to sweat the onions.
- Next, stir in 2 tablespoons of minced garlic, avoiding toasting it to prevent bitterness.
- Toss in the chicken breast strips, seasoning it with salt and pepper.
- Add the chopped button mushrooms and continue sautéing.
- Enhance the flavors by adding 1 tablespoon of lemon juice and ½ cup of white wine.
- Pour in 2 cups of cream (all-purpose, heavy, or thickened) and bring the sauce to a boil.
- Cook until the chicken is fully cooked, and then mix in the pre-cooked pasta noodles.
- Top with grated parmesan cheese and ¼ cup of chopped parsley.
Ingredient Substitutes
Not a fan of chicken? You can swap it with seafood like shrimp or salmon, or even try beef tenderloin to create a Beef Stroganoff Pasta. Feel free to use your preferred type of cream and cheese to suit your taste buds!
Nutrition Information
Servings: 6 Serving Size: 250g
Per Serving:
- Calories: 564 kcal
- Fat: 37g
- Carbohydrates: 19g
- Protein: 39g
Perfect Pairings: What to Serve with Chicken Alfredo Pasta
Complement this creamy pasta with a refreshing green salad or steamed vegetables like broccoli or asparagus. Don't forget some warm, crusty garlic bread to soak up that delicious sauce!
Tips & Tricks for the Perfect Chicken Alfredo Pasta
- Use a combination of olive oil and butter for a rich, flavorful sauce.
- Avoid toasting the garlic to prevent bitterness.
- Season in layers to build depth of flavor.
- Cook pasta until al dente to ensure it doesn't get soggy when mixed with the sauce.
- Drain pasta just before adding it to the sauce to ensure the starch helps the sauce adhere to the noodles.
Frequently Asked Questions
Can I use a different type of pasta?
Yes! Feel free to use spaghetti, macaroni, or any other pasta shape that you prefer. The sauce will still coat the pasta beautifully, creating a delicious meal.
Is the white wine necessary? What can I use as a substitute?
While white wine adds acidity and sweetness to the dish, you can substitute it with chicken broth or a non-alcoholic white wine if you prefer. Keep in mind that the alcohol in the wine evaporates during cooking, leaving behind only the flavorful elements.
Can I make this dish vegetarian?
Definitely! To create a vegetarian version, simply omit the chicken and add more mushrooms or even other vegetables like zucchini, bell peppers, or spinach. You can also try adding plant-based protein like tofu or tempeh.
How should I store leftovers?
Store any leftover Chicken Alfredo Pasta in an airtight container in the refrigerator for up to 3 days. To reheat, microwave the pasta or gently warm it on the stovetop, adding a little extra cream or milk if needed to maintain the sauce's creamy consistency.
Can I make this dish ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. When you're ready to serve, reheat the sauce, cook the pasta, and then mix the two together. Top with cheese and parsley just before serving.
Final Thoughts on Chef RV's Chicken Alfredo Pasta
There you have it, a delectable and satisfying Chicken Alfredo Pasta recipe from Chef RV that will leave your taste buds craving more. With helpful tips, tricks, and ingredient substitutes, this dish is perfect for any occasion. So, gather your ingredients, put on your apron, and get ready to impress your friends and family with this delightful twist on a classic pasta dish!