Korean Green Pepper Muchim
We got inspired by Aaaron and Claire's YouTube Channel and we found their recipe of Green Pepper Muchim, an enticing side dish that's equal parts spicy, sweet, and savory. Made from green cucumber chilies and a symphony of Korean seasonings, this dish is a taste bud tingler that beautifully complements a variety of main dishes.
Ingredients
- 200g green cucumber chillies, cut into bite-sized pieces
- 2½ tbsp soy bean paste
- 1 tbsp Gochugaru (Korean red pepper powder)
- 1/2 tbsp minced garlic
- 2 tbsp honey
- 1 tbsp sesame oil
Creating the Muchim
- Kick off the culinary adventure by creating the sauce. Combine the soybean paste, Gochugaru, minced garlic, honey, and sesame oil.
- Bathe the cucumber chillies in the sauce you just made. Make sure they're thoroughly coated for a uniform flavor experience.
- Add a dash of flair by garnishing the dish with some ground white sesame seeds.
- Voila! Your Korean Green Pepper Muchim is ready to steal the show as a side dish or an appetizer alongside your favorite main dish.
Nutrition Information
Each serving of around 50g of this dish contains approximately:
- Calories: 60
- Carbohydrate Content: 8g
- Cholesterol Content: 0mg
- Fat Content: 3g
- Protein Content: 2g
- Saturated Fat Content: 0.5g
- Sodium Content: 300mg
- Sugar Content: 5g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 2.5g
Please note these values are estimates only and should not be used for medical or dietary requirements.
Up Your Muchim Game: Tips and Tricks
- While preparing the sauce, ensure the soybean paste and honey are well integrated before adding other ingredients. This will ensure a balanced flavor profile.
- When coating the chilies, be gentle to prevent them from breaking or losing their crispness.
Ingredient Substitutes
- Gochugaru: Although Gochugaru has a unique flavor, a decent substitute could be a mix of sweet paprika and cayenne pepper.
- Soybean Paste: Miso paste can be a good alternative, but bear in mind that it's typically saltier, so adjust the quantity to taste.
- Korean green peppers: Note that these Korean green peppers are not too spicy. Feel free to substitute cucumbers or even bell peppers.
Perfect Pairings: What to Serve with Korean Green Pepper Muchim
This dish pairs beautifully with Korean BBQ, a bowl of steaming Bibimbap, or a serving of grilled fish. It can also be a zesty side to western dishes like grilled chicken or roasted vegetables.
FAQs
Is Korean Green Pepper Muchim spicy?
The spiciness of the dish largely depends on the heat of the green cucumber chilies used. Adjust according to your heat tolerance.
Can I make this dish in advance?
Absolutely! The flavors deepen if allowed to marinate. Just be sure to store it properly in the refrigerator.
Are there any other vegetables I can use in place of green cucumber chilies?
Yes, you can experiment with other types of peppers or even use cucumbers for a less spicy version of the dish.
I can't find soybean paste, what can I use instead?
Miso paste could be a good alternative. However, it's typically saltier, so you may need to adjust the quantity to taste.
Can I use a different kind of oil instead of sesame oil?
While you can use other types of oil, sesame oil gives the dish its unique, nutty flavor. Substituting it might alter the taste profile of the dish.