Find easy recipes that are quick to make and require minimal effort. Be a kitchen hero with the RecipeShare app!

Easy


<YouTube url="https://www.youtube.com/watch?v=DmI6pVqrFzg&t=8s" />

## Korean Green Pepper Muchim

We got inspired by Aaaron and Claire's YouTube Channel and we found their recipe of Green Pepper Muchim, an enticing side dish that's equal parts spicy, sweet, and savory. Made from green cucumber chilies and a symphony of Korean seasonings, this dish is a taste bud tingler that beautifully complements a variety of main dishes.

## Ingredients

- 200g green cucumber chillies, cut into bite-sized pieces
- 2½ tbsp soy bean paste
- 1 tbsp Gochugaru (Korean red pepper powder)
- 1/2 tbsp minced garlic
- 2 tbsp honey
- 1 tbsp sesame oil

## Creating the Muchim

1. Kick off the culinary adventure by creating the sauce. Combine the soybean paste, Gochugaru, minced garlic, honey, and sesame oil.
2. Bathe the cucumber chillies in the sauce you just made. Make sure they're thoroughly coated for a uniform flavor experience.
3. Add a dash of flair by garnishing the dish with some ground white sesame seeds.
4. Voila! Your Korean Green Pepper Muchim is ready to steal the show as a side dish or an appetizer alongside your favorite main dish.

## Nutrition Information

Each serving of around 50g of this dish contains approximately:

- Calories: 60
- Carbohydrate Content: 8g
- Cholesterol Content: 0mg
- Fat Content: 3g
- Protein Content: 2g
- Saturated Fat Content: 0.5g
- Sodium Content: 300mg
- Sugar Content: 5g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 2.5g

Please note these values are estimates only and should not be used for medical or dietary requirements.

## Up Your Muchim Game: Tips and Tricks

- While preparing the sauce, ensure the soybean paste and honey are well integrated before adding other ingredients. This will ensure a balanced flavor profile.
- When coating the chilies, be gentle to prevent them from breaking or losing their crispness.

## Ingredient Substitutes

- Gochugaru: Although Gochugaru has a unique flavor, a decent substitute could be a mix of sweet paprika and cayenne pepper.
- Soybean Paste: Miso paste can be a good alternative, but bear in mind that it's typically saltier, so adjust the quantity to taste.
- Korean green peppers: Note that these Korean green peppers are not too spicy. Feel free to substitute cucumbers or even bell peppers.

## Perfect Pairings: What to Serve with Korean Green Pepper Muchim

This dish pairs beautifully with Korean BBQ, a bowl of steaming Bibimbap, or a serving of grilled fish. It can also be a zesty side to western dishes like grilled chicken or roasted vegetables.

## FAQs

### Is Korean Green Pepper Muchim spicy?

The spiciness of the dish largely depends on the heat of the green cucumber chilies used. Adjust according to your heat tolerance.

### Can I make this dish in advance?

Absolutely! The flavors deepen if allowed to marinate. Just be sure to store it properly in the refrigerator.

### Are there any other vegetables I can use in place of green cucumber chilies?

Yes, you can experiment with other types of peppers or even use cucumbers for a less spicy version of the dish.

### I can't find soybean paste, what can I use instead?

Miso paste could be a good alternative. However, it's typically saltier, so you may need to adjust the quantity to taste.

### Can I use a different kind of oil instead of sesame oil?

While you can use other types of oil, sesame oil gives the dish its unique, nutty flavor. Substituting it might alter the taste profile of the dish.


Korean Gochu Muchim recipe from Aaron and Claire using green cucumber chillies mixed with with a sweet and spicy dressing made with soy bean paste.

Korean Green Pepper Muchim


<YouTube url="https://www.youtube.com/watch?v=n3zYfgGmsBE" />

## Chef RV's Creamy Sausage and Mushroom Pasta

Creamy Sausage Pasta, a dish that resonates with comfort and indulgence, has its roots in the heart of Italian cuisine. Imagine a plate of perfectly cooked pasta, drenched in a creamy sauce, bursting with the flavors of savory sausage, earthy mushrooms, and aromatic herbs. This dish is not just about filling your stomach; it's about filling your soul.

## Ingredients

### Pasta

- 500 grams of your preferred pasta

### Meat

- 300 grams sausage, chopped into bite-sized pieces

### Pasta Sauce

- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1 red onion, finely chopped (approximately 150 grams)
- ½ cup chopped bell peppers (about 75 grams)
- 2 cans of Mushrooms (approximately 400 grams)
- 3 cups cream (about 720 grams)
- Salt and pepper to taste
- A pinch of cayenne pepper (optional)

### Garnish

- Cheese for garnishing (quantity as per preference)
- Chopped parsley for garnish

## Crafting the Perfect Creamy Sausage Pasta

1. Begin by boiling your pasta in a large pot filled with salted water. Cook until al dente and set aside.
2. In a large skillet, melt the butter and sauté the garlic until fragrant.
3. Add the chopped onion and bell peppers, cooking until they soften.
4. Introduce the chopped sausage to the skillet and cook until browned.
5. Stir in the JOLLY Mushrooms, ensuring they're well combined with the other ingredients.
6. Pour in the cream, seasoning with salt, pepper, and optional cayenne pepper. Let the mixture simmer until it thickens.
7. Once the sauce reaches your desired consistency, fold in the cooked pasta, ensuring each strand is generously coated.
8. Finish off by sprinkling cheese and chopped parsley on top.

## Tips and Tricks for an Unforgettable Dish

- Opt for penne or fusilli pasta as they hold the sauce well, ensuring every bite is flavorful.
- If you're looking to add a spicy kick, sprinkle some red chili flakes on top.
- For a vegetarian version, replace the sausage with zucchini or eggplant.

## Ingredient Substitutes

- Can't find JOLLY Mushrooms? Any canned mushrooms will do.
- If heavy cream isn't available, half-and-half or whole milk can be used, though the sauce might be less rich.

## What to Serve with Your Pasta

This creamy sausage pasta pairs beautifully with a crisp green salad, garlic bread, or roasted vegetables. Consider serving it with a glass of white wine for an elevated dining experience.

## Nutritional Breakdown

Per serving of around 200 grams, this dish contains roughly:

- Calories: 450 kcal
- Carbohydrate Content: 50g
- Cholesterol Content: 80mg
- Fat Content: 20g
- Protein Content: 15g
- Saturated Fat Content: 10g
- Sodium Content: 300mg
- Sugar Content: 5g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 8g

Please note these values are estimates only and should not be used for medical or dietary requirements.

## FAQs

### What type of sausage works best for this recipe?

Italian sausage, either mild or spicy, is recommended. However, you can also use chicken or turkey sausage for a leaner option.

### Can I use fresh mushrooms instead of canned?

Absolutely! Fresh mushrooms can be sautéed along with the onions and bell peppers.

### How can I store leftover creamy sausage pasta?

Store in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 2 months.


Dive into the world of flavors with this Creamy Sausage Pasta recipe, a delightful blend of rich ingredients that promises a gastronomic experience like no other.

Chef RV Creamy Sausage and Mushroom Pasta


<YouTube url="https://www.youtube.com/watch?v=4J1FyhLKrFM&t=416s" />

## The Sweet Fusion of Filipino Desserts

Ube Leche Flan Cake is a heavenly blend of the Philippines' two beloved desserts: the rich and creamy leche flan and the vibrant and flavorful ube (purple yam) cake.

This dessert offers a multi-layered experience, with a glossy caramel top, a silky leche flan middle, and a soft, fluffy ube cake base.

It's a treat that promises a burst of flavors and textures in every bite.

## Ingredients

### For the leche flan caramel:

- 230g of sugar
- 60g of water

### For the leche flan:

- 6 egg yolks
- 240g of condensed milk
- 200g of fresh milk
- 1 tsp of vanilla

### For the ube cake:

- 4 egg yolks
- 90g of sugar
- 60g of oil
- 60g of milk
- 2 tsp of ube extract
- 155g of flour
- 3 tsp of baking powder
- 1/2 tsp of salt
- 4 egg whites
- 80g of sugar

## The Magic in the Making

1. Begin by preparing the caramel. Combine the sugar and water in a microwave-safe bowl. Microwave this mixture for around 6-7 minutes, or until it transforms into a beautiful golden color. Pour this caramel into an 8-inch pan, creating a glossy base for your leche flan.
2. Now, on to the leche flan. In a separate bowl, whisk together the egg yolks, condensed milk, fresh milk, and vanilla. Pour this custard mix over the caramel base in your pan. To ensure a smooth texture, run the mixture through a sieve to remove any lumps.
3. It's time to prepare the ube cake. Start by whisking the egg yolks and sugar until you achieve a smooth consistency. Gradually add the oil, milk, and ube extract to the mix. Sift in the flour, baking powder, and salt, blending until combined.
4. In a separate bowl, whip the egg whites and sugar to create the meringue. Gradually fold this fluffy meringue into your ube mixture, ensuring a light, airy texture for your cake.
5. Pour this final mixture on top of the custard in the pan, forming the second layer of your Ube Leche Flan Cake.
6. Bake your creation in a water bath at 170C for about 60 minutes, until it's perfectly done.

## A Peek at the Nutrition Info

For each serving of approximately 100g, this heavenly dessert contains approximately:

- Calories: 493
- Carbohydrate Content: 62g
- Cholesterol Content: 285mg
- Fat Content: 21g
- Protein Content: 15g
- Saturated Fat Content: 8g
- Sodium Content: 400mg
- Sugar Content: 49g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 13g

Please note these values are estimates only and should not be used for medical or dietary requirements.

## Ingredient Substitutes

If you can't find ube extract, you can substitute it with purple sweet potato or taro, though the flavor and color may not be as intense.

## What to Serve with Ube Leche Flan Cake?

Ube Leche Flan Cake is a dessert in itself, but if you're looking to create a Filipino-themed meal, consider serving it with a hearty Chicken Adobo or a savory Pancit Canton.

## Tricks of the Trade

For an extra smooth flan, strain the egg yolk mixture twice. Also, ensure your meringue is stiff but not dry for a perfectly fluffy ube cake.

## Frequently Asked Questions

### Can I make Ube Leche Flan Cake without an oven?

Yes, you can use a steamer. However, you need to adjust the cooking time as steaming takes longer than baking.

### Can I use canned ube instead of ube extract?

Yes, but the flavor might be less intense, and the color might not be as vibrant.

### Can I make this cake ahead of time?

Absolutely! You can make it a day ahead. Just be sure to refrigerate it and bring it to room temperature before serving.

### How do I store leftover Ube Leche Flan Cake?

Cover it tightly with cling wrap and store it in the refrigerator. It should last for up to 3 days.

### Why is my leche flan not smooth?

The flan may turn grainy if the egg yolk mixture isn't properly strained or if it's cooked at a high temperature. To avoid this, strain the mixture twice and cook it at a low, steady temperature.


A layer of lusciously smooth leche flan custard on top of a soft ube flavoured chiffon cake. Wow your guests and family with this delightfully easy recipe!

Easy Ube Leche Flan Cake


<YouTube url="https://www.youtube.com/watch?v=WCPTJAo5jew" />

## The Fusion of Two Culinary Worlds

Charlie Chan Pasta, a dish that has gained immense popularity in recent years, is a testament to the magic that happens when two distinct culinary traditions meet. Imagine the classic Italian spaghetti, but prepared with an Asian twist. This dish, often found on the menu of the renowned Yellow Cab, is a delightful blend of East meets West, offering a unique taste that's both familiar and novel.

## Ingredients

### For the Chicken Marinade

- 400g chicken breast fillet, cut into strips
- Salt and pepper to taste
- A dash of soy sauce
- A sprinkle of cornstarch
- A hint of ginger

### For the Pasta

- 500g spaghetti
- 2 tbsp minced garlic
- 1 onion, sliced
- 2 tbsp tomato paste
- 60g smooth peanut butter
- A splash of soy sauce
- Pasta water as needed
- 1 tbsp brown sugar
- Chili flakes to taste
- 1 red bell pepper, chopped
- A handful of shitake mushrooms
- 200g cooked skinless peanuts

### For Garnish

- Bunch of green onions for garnish
- More peanuts

## The Story Behind the Dish

The idea of stir-frying spaghetti might raise eyebrows for some, but for those who have tasted Charlie Chan Pasta, it's a revelation. The dish is named after the fictional Chinese-American detective, Charlie Chan, symbolizing the blend of cultures in the recipe.

The al dente spaghetti noodles, when stir-fried with Asian ingredients, transform into something that's neither purely Italian nor purely Asian, but a delightful fusion of both.

## Crafting the Perfect Charlie Chan Pasta

1. Begin by marinating the chicken strips in soy sauce, cornstarch, pepper, and ginger. The cornstarch is essential as it locks in the chicken's moisture, ensuring it remains juicy during the cooking process.
2. Boil the spaghetti for a minute less than the package instructions to retain its al dente texture.
3. In a pan, heat some oil and cook the marinated chicken until it's golden brown.
4. Add in the chopped shitake mushrooms, onions, and garlic. Stir until the chicken is tender.
5. Introduce the tomato paste, giving the dish its rich color.
6. Pour in some reserved pasta water, brown sugar, and peanut butter. This forms the creamy base of the sauce.
7. Add the peanuts, some of which can be crushed for added texture.
8. Season with soy sauce and chili flakes, adjusting according to your taste.
9. Finally, toss in the bell peppers and spring onions, stirring them in just before turning off the heat.

## What to Pair with Your Pasta

Charlie Chan Pasta, with its rich flavors, pairs beautifully with light salads, especially those with a tangy dressing. Consider a cucumber salad with a sesame vinaigrette or a simple green salad with a lemony dressing. For drinks, a chilled glass of white wine or a cold beer complements the dish perfectly.

## Substitutes to Consider

If you're unable to find shitake mushrooms, portobello or button mushrooms are excellent alternatives. For those with peanut allergies, consider using almond butter or cashew butter in place of peanut butter.

## Tips and Tricks for the Best Outcome

- Always reserve some pasta water before draining your spaghetti. The starchy water is a secret ingredient to achieving a creamy sauce.
- When adding soy sauce, do so gradually. It's easier to add more later than to correct an overly salty dish.
- If you prefer a spicier kick, consider adding freshly chopped red chilies or even a dash of hot sauce.

## Nutrition Information

Per serving of 100g, this dish contains approximately:

- Calories: 300
- Carbohydrate Content: 43g
- Cholesterol Content: 33mg
- Fat Content: 8g
- Saturated Fat Content: 1.7g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 5.3g
- Protein Content: 17g
- Sodium Content: 433mg
- Sugar Content: 5.3g

Note: The nutrition values provided are approximate and can vary based on specific ingredients used and portion sizes. It's always a good idea to consult with a nutritionist or use a detailed nutrition calculator if precise values are needed.

## FAQs

### Why is it called Charlie Chan Pasta?

The dish is named after the fictional Chinese-American detective, symbolizing the blend of cultures in the recipe.

### Can I use other types of pasta?

Yes, while spaghetti is traditional, feel free to experiment with linguine or fettuccine.

### How can I make my pasta more creamy?

Reserve more pasta water and add it gradually until you achieve your desired consistency.


Let's make a copy cat Charlie Chan pasta with Chef RV's Charlie Chan Pasta Recipe, a delightful blend of Asian flavors that promises a gastronomic adventure.

Chef RV Charlie Chan Pasta


<YouTube url="https://www.youtube.com/watch?v=s9lEq4D_P5s" />

## Chef RV's Butter Chicken

Butter Chicken, a dish that resonates with the heart of Indian cuisine, has found its way into the kitchens of many, including the renowned Chef RV. But what makes his rendition stand out?

## A Glimpse into Butter Chicken's Origins

Originating from the vibrant streets of Delhi, Butter Chicken, also known as Murgh Makhani, has been a favorite for decades. Its creamy texture combined with a symphony of spices makes it a dish worth savoring.

## Ingredients

- 500 grams chicken breast fillet, sliced
- 4 tbsps. butter
- 1 white onion (approximately 150 grams), chopped
- 1 tbsp. minced garlic
- 1 tbsp. minced ginger
- 1 tsp. cumin powder
- 1 tsp. cayenne pepper
- 2 tsps. garam masala
- 1 tsp. turmeric powder
- 2 cinnamon sticks
- 3 tbsps. tomato paste
- 240 grams heavy cream
- 150 grams chopped cilantro (wansuy)
- Salt, pepper, sugar, to taste
- Additional butter for topping
- 400 grams basmati rice
- 720 ml water

## The Magic Behind Chef RV's Recipe

1. Begin by heating the butter in a pan, allowing it to melt and release its rich aroma.
2. Add the chopped onions, sautéing them until they turn translucent.
3. Introduce the minced garlic and ginger, stirring them in and letting the flavors meld.
4. As the base forms, sprinkle in the cumin, cayenne pepper, garam masala, and turmeric. The spices will release their essence, creating a fragrant mixture.
5. Add the chicken slices, ensuring they are well-coated with the spice mix.
6. Once the chicken turns golden brown, stir in the tomato paste, heavy cream, and chopped cilantro.
7. Let the mixture simmer, allowing the chicken to soak in the flavors.
8. Season with salt, pepper, and a hint of sugar. Top with a dollop of butter for that extra richness.
9. For the rice, boil the water and add the basmati rice. Let it cook until fluffy.

## Perfect Pairings: What to Serve with Butter Chicken

Butter Chicken, with its creamy texture and robust flavor, pairs beautifully with naan bread, cucumber raita, or a side of tangy mango chutney. These accompaniments not only enhance the dish but also provide a balanced meal.

## Ingredient Substitutes

Butter: For a more authentic dish, use Ghee or clarified butter.
Heavy Cream: If you can't find heavy cream, a mix of milk and butter can be a good substitute.
Garam Masala: In its absence, a blend of cumin, coriander, and cardamom can be used.

## Tips and Tricks

- Marinating the chicken overnight in yogurt and spices can enhance its flavor.
- Using fresh tomatoes instead of tomato paste can give the dish a tangier taste.

## Nutritional Information

- Calories: 350 kcal
- Carbohydrate Content: 40g
- Cholesterol Content: 85mg
- Fat Content: 15g
- Protein Content: 25g
- Saturated Fat Content: 8g
- Sodium Content: 650mg
- Sugar Content: 4g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 6g

Note: The following values are approximate and based on a serving size of 250 grams.

## FAQs

### Why is my Butter Chicken not creamy?

The creaminess of Butter Chicken comes from the heavy cream. Ensure you're using fresh and good-quality cream.

### Can I use chicken thighs instead of breast?

Absolutely! Chicken thighs can be juicier and more flavorful.

### How can I make my Butter Chicken spicier?

You can increase the amount of cayenne pepper or add some green chilies for an extra kick.


Dive into the rich flavors of Chef RV's Butter Chicken recipe, a culinary delight that promises an explosion of taste with every bite.

Chef RV Butter Chicken


## What is Asian / Oriental Coleslaw Salad?

This Oriental Coleslaw salad is made with traditional coleslaw ingredients like cabbage and carrots, then we've added Asian-inspired ingredients like bean sprouts, green onions, coriander and mint.

For the vinaigrette, we are using soy sauce, fish sauce, lime juice, vinegar, sugar and olive oil.

This salad is perfect as a side dish or you can convert this into a full meal by serving it with your choice of protein like chicken, seafood or ham.

## Ingredients

- 200g red cabbage, shredded
- 200g green cabbage, shredded
- 100g carrots, shredded
- 150g bean sprouts
- A bunch of green onions, chopped
- Fresh coriander leaves, chopped
- Fresh mint leaves, chopped
- 3 tbsp rice vinegar
- 3 tbsp soy sauce
- 2 tsp fish sauce
- 2 tbsp lime juice
- 3 tbsp olive oil
- 1 tbsp sugar
- Chilli flakes, to taste
- 1 tsp garlic cloves, minced
- Salt and pepper to taste

## Method

1. Combine the vinegar, soy sauce, fish sauce, lime juice, olive oil, sugar, chilli flakes, and garlic in a jar.
2. Seal the jar and shake it vigorously.
3. Gather your vegetables and mix them in a large bowl.
4. Drizzle your previously prepared dressing over the vegetables.
5. Toss well to ensure every morsel is coated with the tangy dressing.
6. Finally, season your salad with a sprinkle of salt and pepper to your liking.

## Ingredient Substitutes for the Salad

- Vegetables: You can either add or replace your favourite vegetables instead of using just cabbage, carrots, green onions and bean sprouts. Some ideas include lettuce leaves, spinach, onions, radish, and so on.
- You can also use ready-made coleslaw instead of shredding your own cabbages and carrots.

## Ingredient Substitutes for the Vinaigrette

- For the oil, feel free to use your favourite oil like peanut oil or grapeseed oil.
- Instead of sugar, feel free to use honey or even jam. Don't forget to adjust to your taste.
- Instead of rice vinegar, feel free to use other types of vinegar like plain white vinegar, white wine, red wine or cider vinegar.
- You can add a dash of sesame oil to add a bit more Asian flavours to the dish.

## What Other Ingredient Ideas Can I Add To This Recipe?

- You can add slices of fresh fruit like oranges, mangoes, lychees, or grapes to make this salad more refreshing.
- You can also sprinkle some sesame seeds and crunchy fried garlic to add a bit more flavour to the dish.
- Add some shredded cooked chicken breast or even cooked ham chunks to make this a full meal.
- Add some raisins or cranberries to add some sweetness and chewy texture.

## What are the Serving Suggestions for this Salad?

- Be sure to serve cold as a salad.
- Serve as a side dish together with your favourite protein like chicken, prawns or cooked ham.
- Serve as a snack by itself for a really light and healthy meal.

## Nutrition Information

Per serving size of around 150g, each portion of this dish has around:

- Calories: 150
- Carbohydrate Content: 15g
- Cholesterol Content: 0mg
- Fat Content: 8g
- Protein Content: 3g
- Saturated Fat Content: 1g
- Sodium Content: 250mg
- Sugar Content: 5g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 6g

## FAQs

### How long can I store the Oriental Coleslaw Salad?

You can store the salad in an airtight container in the fridge for up to 3 days. However, it's best enjoyed fresh.

### Can I add other vegetables to this salad?

Absolutely! Feel free to add bell peppers, radishes, or even thinly sliced cucumbers for added texture and flavor.

### What can I use instead of olive oil?

You can use sesame oil or avocado oil as a substitute for olive oil in the dressing.


Asian-inspired coleslaw salad made with cabbage, carrots, bean sprouts and herbs mixed with a zingy oriental-inspired vinaigrette salad dressing.

Easy Recipes

Korean Green Pepper Muchim

Chef RV Creamy Sausage and Mushroom Pasta

Easy Ube Leche Flan Cake

Chef RV Charlie Chan Pasta

Chef RV Butter Chicken

Easy Oriental Coleslaw Salad