Raspberry Cremeux
Let's create this fresh rasberry cream that is perfect as a filling for your favourite pastry, or even as a side for your favourite ice cream or dessert.
Ingredients
Purée Recipe:
170g raspberries washed (or use frozen) Juice of 1/2 lemon (approximately 15g)
Raspberry Crémeux Base:
85g raspberry purée 55g granulated sugar, divided in two 2 egg yolks 100g white chocolate 20g butter Pinch of salt For a Thicker Consistency: 1 gelatin sheet 75g butter
Crafting the Perfect Raspberry Crémeux
- First, make the Raspberry Pure by cooking the raspberries with lemon juice. Once the raspberries are soft, use an immersion blender to turn into a smooth puree. Pass through a fine sieve and discard the seeds.
- Bloom the gelatine sheet by soaking it in cold water.
- Break the white chocolate into pieces in a bowl and set aside.2. Clean your saucepan, then put back the raspberry puree with half of the sugar (around 28g). Bring to a simmer while continuously stirring.
- Meanwhile, in a separate bowl, whisk the egg yolks with the other half of the sugar (around 28g).
- Temper the egg and sugar mixture with the hot raspberry puree by gradually pouring the raspberry puree into the egg yolk mixture, while continously whisking.
- Put back the mixture into the saucepan, then contine to cook while continously stirring until the mixture reaches 85C or 185F.
- Pour the hot raspberry mixutre into the chocolate. Add the bloomed gelatine, then whisk until the chocolate melts.
- Finally add the butter, then continue mixing until the butter is completely melted and the mixture is smooth.
- Allow the crémeux to cool and use it as a filling for macarons or other pastries.
Chef notes: for a thicker consistency, add another geltine sheet.
The Sweet Legacy of Crémeux
Crémeux, translating to "creamy" in French, has a storied place in the world of desserts. This Raspberry Crémeux adds a unique twist, creating a taste sensation that's both elegant and delicious.
Tips and Tricks for the Ultimate Crémeux
- Quality Matters: Select high-quality raspberry purée and white chocolate for superior flavor.
- Achieving the Perfect Consistency: Follow the modification for a thicker consistency if desired.
- Gluten-Free Option: This recipe can be made gluten-free, catering to various dietary needs.
- Serving Ideas: Raspberry Crémeux is perfect as a filling for macarons or as a standalone dessert, topped with fresh raspberries, white chocolate, or fresh mint leaves.
Nutritional Information
Per 50g Serving:
- Calories: 120
- Carbohydrate Content: 15g
- Cholesterol Content: 40mg
- Fat Content: 6g
- Protein Content: 2g
- Saturated Fat Content: 3g
- Sodium Content: 10mg
- Sugar Content: 12g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 3g
Complementing Raspberry Crémeux
- Use as a filling for macarons, eclairs, croissants, or even as a side with your favourite ice cream or cake slice.
- Enhance your Raspberry Crémeux with a glass of sparkling wine.
- Experiment with various toppings like fresh raspberries, white chocolate, or fresh mint leaves for a personalized touch.
FAQs
How Can I Make Raspberry Crémeux Gluten-Free?
You can easily adapt this recipe to be gluten-free by ensuring that all ingredients used are certified gluten-free.
What Other Fruits Can I Use in Raspberry Crémeux?
You can substitute raspberries with other berries like strawberries or blackberries to create a different flavor profile.
Can I Prepare Raspberry Crémeux in Advance?
Yes, Raspberry Crémeux can be prepared ahead of time and stored in the refrigerator for up to three days.