Satisfy your sweet tooth with our collection of dessert recipes, from cakes and pies to cookies and ice cream. Be a kitchen hero with the RecipeShare app!

Dessert


<YouTube url="https://www.youtube.com/watch?v=4J1FyhLKrFM&t=416s" />

## The Sweet Fusion of Filipino Desserts

Ube Leche Flan Cake is a heavenly blend of the Philippines' two beloved desserts: the rich and creamy leche flan and the vibrant and flavorful ube (purple yam) cake.

This dessert offers a multi-layered experience, with a glossy caramel top, a silky leche flan middle, and a soft, fluffy ube cake base.

It's a treat that promises a burst of flavors and textures in every bite.

## Ingredients

### For the leche flan caramel:

- 230g of sugar
- 60g of water

### For the leche flan:

- 6 egg yolks
- 240g of condensed milk
- 200g of fresh milk
- 1 tsp of vanilla

### For the ube cake:

- 4 egg yolks
- 90g of sugar
- 60g of oil
- 60g of milk
- 2 tsp of ube extract
- 155g of flour
- 3 tsp of baking powder
- 1/2 tsp of salt
- 4 egg whites
- 80g of sugar

## The Magic in the Making

1. Begin by preparing the caramel. Combine the sugar and water in a microwave-safe bowl. Microwave this mixture for around 6-7 minutes, or until it transforms into a beautiful golden color. Pour this caramel into an 8-inch pan, creating a glossy base for your leche flan.
2. Now, on to the leche flan. In a separate bowl, whisk together the egg yolks, condensed milk, fresh milk, and vanilla. Pour this custard mix over the caramel base in your pan. To ensure a smooth texture, run the mixture through a sieve to remove any lumps.
3. It's time to prepare the ube cake. Start by whisking the egg yolks and sugar until you achieve a smooth consistency. Gradually add the oil, milk, and ube extract to the mix. Sift in the flour, baking powder, and salt, blending until combined.
4. In a separate bowl, whip the egg whites and sugar to create the meringue. Gradually fold this fluffy meringue into your ube mixture, ensuring a light, airy texture for your cake.
5. Pour this final mixture on top of the custard in the pan, forming the second layer of your Ube Leche Flan Cake.
6. Bake your creation in a water bath at 170C for about 60 minutes, until it's perfectly done.

## A Peek at the Nutrition Info

For each serving of approximately 100g, this heavenly dessert contains approximately:

- Calories: 493
- Carbohydrate Content: 62g
- Cholesterol Content: 285mg
- Fat Content: 21g
- Protein Content: 15g
- Saturated Fat Content: 8g
- Sodium Content: 400mg
- Sugar Content: 49g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 13g

Please note these values are estimates only and should not be used for medical or dietary requirements.

## Ingredient Substitutes

If you can't find ube extract, you can substitute it with purple sweet potato or taro, though the flavor and color may not be as intense.

## What to Serve with Ube Leche Flan Cake?

Ube Leche Flan Cake is a dessert in itself, but if you're looking to create a Filipino-themed meal, consider serving it with a hearty Chicken Adobo or a savory Pancit Canton.

## Tricks of the Trade

For an extra smooth flan, strain the egg yolk mixture twice. Also, ensure your meringue is stiff but not dry for a perfectly fluffy ube cake.

## Frequently Asked Questions

### Can I make Ube Leche Flan Cake without an oven?

Yes, you can use a steamer. However, you need to adjust the cooking time as steaming takes longer than baking.

### Can I use canned ube instead of ube extract?

Yes, but the flavor might be less intense, and the color might not be as vibrant.

### Can I make this cake ahead of time?

Absolutely! You can make it a day ahead. Just be sure to refrigerate it and bring it to room temperature before serving.

### How do I store leftover Ube Leche Flan Cake?

Cover it tightly with cling wrap and store it in the refrigerator. It should last for up to 3 days.

### Why is my leche flan not smooth?

The flan may turn grainy if the egg yolk mixture isn't properly strained or if it's cooked at a high temperature. To avoid this, strain the mixture twice and cook it at a low, steady temperature.


A layer of lusciously smooth leche flan custard on top of a soft ube flavoured chiffon cake. Wow your guests and family with this delightfully easy recipe!

Easy Ube Leche Flan Cake


<YouTube url="https://www.youtube.com/watch?v=P4hf8uZU9cE" />

## The Essence of Churros

Originating from Spain, Churros have become a beloved treat worldwide.

Contrary to popular belief, they aren't native to Mexico. In fact, many tourists in Spain are often surprised to find Churros being sold at every corner, reminiscent of the streets of Madrid.

These deep-fried pastries, with their signature ridges, are a testament to Spain's rich culinary heritage.

## Ingredients for the Perfect Churros

## Churros Batter

- 1½ cups (355 ml) water, at room temperature
- 30 grams salted butter (add a pinch of salt if using unsalted)
- 1 tbsp. white sugar
- 250 grams all-purpose flour
- ½ tsp. baking powder
- Cooking oil, for deep frying

## Molten Chocolate Sauce

- 175 grams dark chocolate (chips or chopped)
- 120 ml fresh milk
- A pinch of salt
- A pinch of cinnamon powder
- A pinch of chili/cayenne pepper

## Crafting the Churros

1. Begin by boiling water and adding butter, sugar, and baking powder.
2. Once the butter melts, incorporate the flour to form a dough.
3. Knead the dough until smooth and transfer to a piping bag.
4. Deep fry the piped dough in hot oil until they turn a golden brown.
5. Serve with the molten chocolate sauce and enjoy!

## Making the Molten Chocolate Sauce

1. Heat fresh milk and dark chocolate in a sauce pot.
2. Add the spices once the chocolate melts.
3. Stir well and serve warm.

## What Pairs Well with Churros?

Churros can be enjoyed on their own, but pairing them with a side elevates the experience. Consider serving them with a scoop of vanilla ice cream or a cup of Spanish latte. The combination of hot and cold, or sweet and bitter, can be truly mesmerizing.

## Tips and Tricks

- For a unique twist, consider adding orange zest to the chocolate sauce.
- If you don't have a piping bag, shape the dough into small balls and fry. Chef RV also showed us how to use a piping tip with a star tip to form the curros. It does take a bit of patience though!
- Always serve Churros fresh for the best taste and texture.
- Do not overmix the churros dough so that it will not be too hard.

## Ingredient Substitutes

- If dark chocolate isn't available, semi-sweet chocolate can be used.
- Almond milk or oat milk can replace fresh milk for a dairy-free version.

## Nutritional Information

Per serving of around 50 grams, this recipe will contain approximately:

- Calories: 210
- Carbohydrate Content: 28g
- Cholesterol Content: 10mg
- Fat Content: 9g
- Protein Content: 4g
- Saturated Fat Content: 5g
- Sodium Content: 80mg
- Sugar Content: 12g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 4g

## Frequently Asked Questions

### Why are my Churros soggy?

Churros can become soggy if the oil temperature is too low. Ensure the oil is hot enough before frying.

### Can I make Churros in advance?

Yes, Churros can be made in advance and reheated in the oven to regain their crispiness.

### What's the origin of Churros?

Churros originated in Spain and are a popular street food there.


Dive into the world of Spanish cuisine with this delightful Churros recipe, paired with a rich molten chocolate sauce. Perfect for dessert lovers!

Churros with Molten Chocolate Sauce: A Taste of Spain


<YouTube url="https://www.youtube.com/watch?v=FAR3uWcFE0U" />

## The Essence of Cream Puffs

Originating from France, cream puffs, or "choux à la crème," are light pastries filled with rich cream.

Their name "Choux" means cabbage in French, hinting at their cabbage-like appearance when baked.

These pastries are not just about taste; they're an art form, a testament to the baker's skill.

## Ingredients

### Choux Pastry

- 360 grams non-fat milk
- 170 grams unsalted butter
- 190 grams all-purpose flour
- 6 whole eggs
- 1/4 teaspoon salt

### Pastry Cream

- 150 grams white sugar
- 65 grams cornstarch
- 720 grams fresh milk
- 4 egg yolks
- 115 grams salted butter

### Chocolate Ganache

- 240 grams cream
- 150 grams dark chocolate

## Method

1. Begin by preparing the choux pastry. Boil milk and butter, then incorporate flour to form a paste. Transfer to a mixing bowl, adding eggs one by one.
2. Pipe the mixture onto a baking tray, ensuring ample space between each puff.
3. Bake in a preheated oven at 450F (220C) for 15 minutes. Reduce heat to 350F (170C) and continue for another 20-30 minutes.
4. For the pastry cream, combine milk, cornstarch, egg yolks, and sugar in a casserole. Once thickened, stir in butter.
5. Fill each puff with the pastry cream and dip in chocolate ganache for a delightful finish.

## What Pairs Well with Cream Puffs?

Cream puffs are versatile and pair beautifully with various beverages and side dishes. Consider serving them with:

- Fresh fruit salads
- A glass of sparkling wine or champagne
- Light teas like chamomile or green tea
- Coffee, especially cappuccinos or lattes

## Ingredient Substitutes

- Non-fat milk: Regular milk or almond milk
- Unsalted butter: Margarine or coconut oil
- All-purpose flour: Gluten-free flour

## Tips and Tricks for the Ultimate Cream Puff

- Ensure even air distribution inside the choux pastry for ample filling space.
- For a savory twist, consider fillings like Chicken à la King.

## Nutrition Information

Per 100 grams serving, these cream puffs will have approximately:

- Calories: 250
- Carbohydrate Content: 30g
- Cholesterol Content: 85mg
- Fat Content: 12g
- Protein Content: 5g
- Saturated Fat Content: 7g
- Sodium Content: 150mg
- Sugar Content: 15g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 5g

## FAQs

### Why are my cream puffs flat?

Cream puffs can flatten due to under-baking or not allowing them to cool inside the oven.

### Can I freeze cream puffs?

Absolutely! Freeze them without the filling and refresh in the oven before serving.

### How long do cream puffs stay fresh?

They're best consumed within 24 hours but can last up to 2 days in the refrigerator.


Dive into the world of French patisserie with Chef RV's delectable Cream Puffs. Discover the secrets behind this airy delight and elevate your baking game!

Chef RV Cream Puffs


## The Magic Behind Cinnamon Rolls

Cinnamon rolls, a delightful pastry that has won the hearts of many, are not just a treat but a symbol of warmth, comfort, and indulgence. Originating from Sweden, these rolls, known as 'kanelbulle', have traveled the world, adapting and evolving with every culture they touch. Today, we're diving deep into a recipe that has been requested by many and promises to be a game-changer for your home-based bakery business in 2023.

## Ingredients

### For the dough

- 12g instant dry yeast
- ¾ cup (150g) white sugar
- 3 whole eggs
- 160g salted butter
- 150g evaporated milk
- 200g water
- ½ tsp. salt
- 1 tsp. baking powder
- 1kg bread flour

### For the filling

- 225g salted butter
- 22 5g brown sugar
- 1 tbsp. cinnamon powder
- 1 cup (145g) raisins
- 1 cup (120g) coarsely chopped walnuts

### For the topping

- 225g cream cheese
- 60g salted butter
- 60g powdered sugar

## Crafting the Perfect Roll

1. Begin by preparing the dough using the straight dough method. This involves mixing all the dough ingredients together until you achieve a smooth and elastic consistency.
2. Let the dough rest. This is crucial for its manageability and flavor development.
3. While the dough rests, prepare the filling by mixing the butter, brown sugar, and cinnamon powder. Add in the raisins and walnuts for an extra crunch and sweetness.
4. Roll out the rested dough into a rectangle and spread the filling evenly.
5. Gently roll the dough and slice it into individual rolls.
6. Place them in a baking dish and let them rise for about 30 minutes.
7. Bake in a preheated oven at 325° F for 30 to 35 minutes.
8. While the rolls are baking, whisk together the cream cheese, butter, and powdered sugar for the topping.
9. Once baked, slather the rolls with the cream cheese frosting and enjoy!

## What Makes This Recipe Stand Out?

Having tried numerous cinnamon roll recipes, this one stands out for its pillowy softness and the perfect balance of sweetness and spice. The addition of walnuts and raisins adds a delightful texture, making each bite a symphony of flavors.

## Serving Suggestions

Cinnamon rolls are versatile and pair well with a variety of beverages. Consider serving them with a cup of freshly brewed coffee, a glass of cold milk, or even a spicy chai latte. For those who enjoy a savory touch, a side of crispy bacon or scrambled eggs complements the sweetness of the rolls.

## Substitutes to Consider

- If you can't find evaporated milk, regular milk or almond milk works just as well.
- For a dairy-free version, use coconut oil in place of butter and a dairy-free cream cheese for the frosting.

## Nutrition Information

Per 100g serving, these cinnamon rolls have around:

- Calories: 320
- Carbohydrate Content: 45g
- Cholesterol Content: 25mg
- Fat Content: 12g
- Protein Content: 6g
- Saturated Fat Content: 7g
- Sodium Content: 200mg
- Sugar Content: 20g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 5g

## Tips and Tricks

- Ensure the dough is well-rested for best results.
- Use a sharp knife to slice the rolls to maintain their shape.
- Avoid overproofing the rolls to prevent them from becoming too dense.

## FAQs

### Why are my cinnamon rolls not fluffy?

Adding too much dry ingredients can result in dense rolls. Ensure you follow the recipe closely for best results and avoid adding additional flour when dusting the dough.

Also ensure you knead the dough sufficiently until you achieve a window pane effect - the dough will be very stretchy and does not easily break apart when pulled.

### Can I refrigerate the dough overnight?

Absolutely! Refrigerating the dough overnight can enhance the flavors and make the baking process easier the next day.

### How do I store leftover cinnamon rolls?

Store them in an airtight container at room temperature for up to two days. For longer storage, consider refrigerating or freezing them.


Dive into the world of baking with our ultimate cinnamon rolls recipe, topped with luscious cream cheese frosting. Perfect for breakfast or a sweet treat!

The Ultimate Cinnamon Rolls with Cream Cheese Frosting


## Lime Curd Cookies

This recipe is inspired by (Kat's Recipe for Lemon Curd Cookies)["https://theloopywhisk.com/2023/04/07/gluten-free-lemon-curd-cookies/"].

Lime curd cookies are a delightful fusion of tangy lime curd and soft, chewy cookies. Inspired by the classic lemon curd, these cookies offer a unique twist with the sharp and vibrant flavors of lime. The combination of the zesty lime curd center with the chewy cookie exterior makes every bite a refreshing experience. But what exactly goes into making these delightful treats?

## Ingredients

### Lime Curd

- 100 g caster/superfine or granulated sugar
- Zest of 2 limes
- 3 US large/UK medium egg yolks, room temperature
- ¼ tsp salt
- 60 g freshly squeezed lime juice
- 55 g unsalted butter, cubed

### For the Lime Cookies

- 150 g caster/superfine or granulated sugar
- Zest of 2 limes
- 115 g unsalted butter
- 2 large eggs, room temperature
- 30 g freshly squeezed lemon juice
- 1 tsp vanilla extract
- 240 g all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt

## Crafting the Lime Curd Cookies

### Making the Lime Curd

1. Begin by preparing the lime curd. In a medium bowl, whisk together the egg yolks, sugar, lime zest, and salt.
2. Heat the lime juice in a small saucepan until it starts to bubble. Gradually pour the hot lime juice into the yolk mixture, whisking continuously to temper the egg yolks.
3. Transfer the mixture back to the saucepan and cook for an additional 1-2 minutes.
4. Remove from heat and stir in the cubed butter until it's fully melted and incorporated. Allow the curd to cool in the refrigerator.

### Making the Cookie Dough

1. For the cookie dough, cream together the sugar and room temperature butter until light and fluffy.
2. Add the eggs, lime juice, and vanilla extract to the mixture and whisk until combined.
3. Sift in the flour, salt, and baking powder, mixing until just combined. Be cautious not to overmix.
4. Divide the dough into 12 equal portions and place them on a parchment-lined baking tray.
5. Top each cookie with a dollop of the chilled lime curd.
6. Bake the cookies at 170°C for 12-15 minutes or until they turn slightly golden. Ensure they don't overbake to prevent the curd from burning.
7. Allow the cookies to cool on a wire rack.

## What to Pair with Lime Curd Cookies

Lime curd cookies are versatile and pair well with a variety of beverages and desserts. Consider serving them with a cold glass of milk, a cup of herbal tea, or even alongside a scoop of vanilla ice cream for a delightful dessert experience.

## Ingredient Substitutes

If you're unable to find certain ingredients, here are some potential substitutes:

- Lime Juice: Lemon juice can be a suitable replacement, though it will alter the flavor slightly.
- Unsalted Butter: If you only have salted butter on hand, simply omit the additional salt from the recipe.

## Tips and Tricks for the Perfect Cookie

- For an added touch, sprinkle some graham cracker crumbs on top of the cookies before baking. This gives them a hint of lime pie flavor.
- If you prefer a more vibrant green color for your lime curd, consider adding a drop or two of green food coloring.
- For added sweetness, you can either dust the cookies with icing sugar after baking or roll the cookie dough in sugar granules after shaping.

## Nutrition Information

Based on a serving size of 30g, this cookie will contain approximately:

- Calories: 120
- Carbohydrate Content: 18g
- Cholesterol Content: 40mg
- Fat Content: 5g
- Protein Content: 2g
- Saturated Fat Content: 3g
- Sodium Content: 80mg
- Sugar Content: 10g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 2g

Note these values are estimates only and should not be used for dietary or medical requirements.

## Frequently Asked Questions

### How long can I store lime curd cookies?

While they're best enjoyed fresh, you can store them in an airtight container in the refrigerator for up to a week.

### Can I freeze the lime curd for later use?

Absolutely! Lime curd can be frozen for several months. Just ensure it's stored in an airtight container.

### What if my cookies spread too much during baking?

Chilling the cookie dough before baking can help prevent excessive spreading. If your cookies still spread too much, consider adding a bit more flour to the dough.


Let's make some Soft and Chewy Lime Curd Cookies, a delightful treat that combines the tanginess of lime with the sweetness of a cookie. Perfect for summer indulgence!

Soft and Chewy Lime Curd Cookies


## For Love of Cakey Brownies

Brownies are a beloved dessert worldwide, but cakey brownies hold a special place in many hearts. These treats are the perfect blend of a rich chocolate brownie and a soft, fluffy cake. But what makes them so irresistible? Let's delve into the history and charm of this delightful dessert.

## A Brief History of Brownies

The origin of brownies is a bit of a mystery, with various tales attributing their creation to different chefs and accidents in the kitchen. However, one thing is certain: the combination of chocolate, butter, and sugar has been winning hearts for over a century. Cakey brownies, with their unique texture, emerged as a variant for those who preferred a lighter, fluffier bite.

## Ingredients for the Perfect Cakey Brownies

- 113g unsalted butter
- 200g dark chocolate (minimum 60% cocoa), coarsely chopped
- 3 large eggs at room temperature
- 125g granulated sugar
- 110g packed light brown sugar
- ½ teaspoon salt
- 5ml pure vanilla extract
- 72g all-purpose flour, sifted
- 18g cocoa powder, sifted (I prefer this one)

## Crafting Your Cakey Brownies

1. Begin by preheating your oven to 350°F (180°C). Line an 8x8-inch metal baking pan with parchment paper, ensuring a 2-inch overhang on each side.
2. In a heatproof bowl, combine the chocolate and butter. Place this over a saucepan with about ½ inch of simmering water. Ensure the bowl doesn't touch the water. Stir until the mixture is melted and smooth. Alternatively, you can melt the ingredients in the microwave at 50% power, stirring frequently.
3. In a separate bowl, whisk together the eggs, both sugars, salt, and vanilla. Continue until the mixture is pale, thick, and fluffy. This should take about a minute or two. Once achieved, blend in the chocolate mixture until it's evenly incorporated. The batter should appear thick and glossy.
4. Gently sprinkle the sifted flour over the batter, followed by the cocoa powder. Fold these into the batter until they're evenly combined.
5. Pour the mixture into your prepared pan, spreading it out evenly. Bake for 27-30 minutes. You'll know they're done when they've puffed up, have a shiny surface, and a skewer inserted into the center comes out with a few moist crumbs. Once baked, transfer them to a wire rack and let them cool in the pan before slicing.

## What to Pair with Your Brownies

Cakey brownies are versatile and pair wonderfully with various side dishes. Consider serving them with:

- A scoop of vanilla or caramel ice cream
- Fresh berries or a berry compote
- A dollop of whipped cream or a drizzle of caramel sauce

## Nutritional Information

Based on a serving size of 50 grams:

- Calories: 220
- Carbohydrate Content: 28g
- Cholesterol Content: 45mg
- Fat Content: 11g
- Protein Content: 3g
- Saturated Fat Content: 6g
- Sodium Content: 90mg
- Sugar Content: 20g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 4g

## Ingredient Substitutes

If you're having trouble finding some ingredients or want to try a variation, consider these substitutes:

- Dark Chocolate: Semi-sweet chocolate chips or milk chocolate can be used, though the flavor may vary.
- Unsalted Butter: You can use salted butter, but reduce the added salt by half.
- Granulated Sugar: Coconut sugar or maple syrup can be alternatives, but they might change the texture slightly.

## Tips and Tricks for the Best Brownies

- Always use room temperature eggs as they mix better and result in a smoother batter.
- For an extra touch of richness, consider adding chocolate chips or chunks to the batter.
- Don't overmix the batter; this can lead to denser brownies.

## FAQs

### Why are my brownies not cakey?

The texture of brownies can be influenced by the ratio of wet to dry ingredients. For a cakier texture, consider adding an extra egg or reducing the fat content.

### Can I freeze cakey brownies?

Absolutely! Once cooled, wrap them tightly in plastic wrap and store in an airtight container. They can be frozen for up to 3 months.

### How do I know when my brownies are done?

The top should be shiny and slightly cracked. A skewer or toothpick inserted should come out with a few moist crumbs.

### Can I add nuts to my brownies?

Yes, walnuts or pecans can be a great addition. Just ensure they're chopped and evenly distributed in the batter.

### What's the difference between fudgy and cakey brownies?

The main difference lies in the texture. Fudgy brownies are denser and moist, while cakey brownies are lighter and fluffier.


Dive into the world of cakey brownies, a delightful treat that combines the richness of chocolate with the softness of cake. Learn how to make them and discover some fun facts along the way!

Dessert Recipes

Easy Ube Leche Flan Cake

Churros with Molten Chocolate Sauce: A Taste of Spain

Chef RV Cream Puffs

The Ultimate Cinnamon Rolls with Cream Cheese Frosting

Soft and Chewy Lime Curd Cookies

Cakey Brownies Recipe