Discover the world of Filipino Chef RV Manabat with his collection of recipes! Be a kitchen hero with the RecipeShare app!

Chef RV


<YouTube url="https://www.youtube.com/watch?v=FgOgcy06_sc&t=1029s" />

## The Allure of Korean Barbeque Samgyeopsal

Samgyeopsal, a staple in Korean cuisine, translates to "three-layered meat." This dish is a favorite among many, not just for its mouth-watering taste but also for the communal experience it offers. Imagine sitting around a grill, cooking and sharing stories with friends and family. That's the essence of Samgyeopsal. But what makes Chef RV's version stand out? Let's delve into the ingredients and find out.

## Ingredients

- Soy Sauce: 59 grams (1/4 cup)
- Ginger (Grated): 1 teaspoon
- Worcestershire Sauce: 1 teaspoon
- Brown Sugar: 15 grams (1 tablespoon)
- Minced Garlic: 1 tablespoon
- Black Pepper: A pinch
- Kimchi Water (Optional): 3 tablespoons
- Pork Belly: 1000 grams (1 kilo)

Note: For an enhanced flavor, marinate the pork for at least 30 minutes or, better yet, overnight.

## Cooking the Samgyeopsal to Perfection

1. Begin by ensuring your cast-iron skillet is clean and ready. This skillet is a game-changer as it distributes heat evenly, ensuring the meat cooks perfectly without burning.
2. Place parchment paper on the skillet. This little trick makes cleaning up afterward a breeze.
3. Grill the marinated pork belly until it's perfectly cooked, with a crispy exterior and juicy interior.

## Complementary Dishes to Elevate Your Meal

Pairing your Samgyeopsal with the right side dishes can elevate the entire dining experience. Here are some recommendations:

- Kimchi Fried Rice: A spicy and tangy rice dish that complements the savory flavors of the BBQ.
- Korean Beef Stew: A rich and hearty stew that adds depth to the meal.
- Other Asian Dishes: Feel free to experiment with other Asian favorites that resonate with your taste buds.

## Ingredient Substitutes

If you're having trouble finding some ingredients, here are some alternatives:

- Kimchi Water: You can use a mixture of water and a bit of vinegar as a substitute.
- Good Quality Soy Sauce: If unavailable, opt for tamari or liquid aminos.

## Tips and Tricks for the Best Outcome

- Ensure the pork belly is at room temperature before grilling. This ensures even cooking.
- If you're short on time, a minimum of 15 minutes of marination can still give decent results.
- Always preheat your skillet before placing the meat to achieve that perfect sear.

## Nutritional Information

Per 100 grams serving, this dish contains approximately:

- Calories: 242
- Carbohydrate Content: 1.2 grams
- Cholesterol Content: 81 mg
- Fat Content: 17 grams
- Protein Content: 19 grams
- Saturated Fat Content: 6 grams
- Sodium Content: 900 mg
- Sugar Content: 0.8 grams
- Trans Fat Content: 0 grams
- Unsaturated Fat Content: 8 grams

## FAQ

### Why is Samgyeopsal so popular in Korea?

Samgyeopsal is not just a dish; it's an experience. The communal aspect of grilling and sharing food brings people together, making it a beloved tradition.

### Can I use other cuts of pork for this recipe?

While pork belly is traditional, feel free to experiment with other cuts. However, the cooking time might vary.

### How can I make my Samgyeopsal spicier?

Add some gochujang (Korean red chili paste) to the marinade for an extra kick!


Dive into the world of Korean cuisine with Chef RV's signature Korean BBQ Samgyeopsal recipe. Discover the secrets behind this savory dish and elevate your cooking game!

Chef RV Korean BBQ Samgyeopsal


<YouTube url="https://www.youtube.com/watch?v=n3zYfgGmsBE" />

## Chef RV's Creamy Sausage and Mushroom Pasta

Creamy Sausage Pasta, a dish that resonates with comfort and indulgence, has its roots in the heart of Italian cuisine. Imagine a plate of perfectly cooked pasta, drenched in a creamy sauce, bursting with the flavors of savory sausage, earthy mushrooms, and aromatic herbs. This dish is not just about filling your stomach; it's about filling your soul.

## Ingredients

### Pasta

- 500 grams of your preferred pasta

### Meat

- 300 grams sausage, chopped into bite-sized pieces

### Pasta Sauce

- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1 red onion, finely chopped (approximately 150 grams)
- ½ cup chopped bell peppers (about 75 grams)
- 2 cans of Mushrooms (approximately 400 grams)
- 3 cups cream (about 720 grams)
- Salt and pepper to taste
- A pinch of cayenne pepper (optional)

### Garnish

- Cheese for garnishing (quantity as per preference)
- Chopped parsley for garnish

## Crafting the Perfect Creamy Sausage Pasta

1. Begin by boiling your pasta in a large pot filled with salted water. Cook until al dente and set aside.
2. In a large skillet, melt the butter and sauté the garlic until fragrant.
3. Add the chopped onion and bell peppers, cooking until they soften.
4. Introduce the chopped sausage to the skillet and cook until browned.
5. Stir in the JOLLY Mushrooms, ensuring they're well combined with the other ingredients.
6. Pour in the cream, seasoning with salt, pepper, and optional cayenne pepper. Let the mixture simmer until it thickens.
7. Once the sauce reaches your desired consistency, fold in the cooked pasta, ensuring each strand is generously coated.
8. Finish off by sprinkling cheese and chopped parsley on top.

## Tips and Tricks for an Unforgettable Dish

- Opt for penne or fusilli pasta as they hold the sauce well, ensuring every bite is flavorful.
- If you're looking to add a spicy kick, sprinkle some red chili flakes on top.
- For a vegetarian version, replace the sausage with zucchini or eggplant.

## Ingredient Substitutes

- Can't find JOLLY Mushrooms? Any canned mushrooms will do.
- If heavy cream isn't available, half-and-half or whole milk can be used, though the sauce might be less rich.

## What to Serve with Your Pasta

This creamy sausage pasta pairs beautifully with a crisp green salad, garlic bread, or roasted vegetables. Consider serving it with a glass of white wine for an elevated dining experience.

## Nutritional Breakdown

Per serving of around 200 grams, this dish contains roughly:

- Calories: 450 kcal
- Carbohydrate Content: 50g
- Cholesterol Content: 80mg
- Fat Content: 20g
- Protein Content: 15g
- Saturated Fat Content: 10g
- Sodium Content: 300mg
- Sugar Content: 5g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 8g

Please note these values are estimates only and should not be used for medical or dietary requirements.

## FAQs

### What type of sausage works best for this recipe?

Italian sausage, either mild or spicy, is recommended. However, you can also use chicken or turkey sausage for a leaner option.

### Can I use fresh mushrooms instead of canned?

Absolutely! Fresh mushrooms can be sautéed along with the onions and bell peppers.

### How can I store leftover creamy sausage pasta?

Store in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 2 months.


Dive into the world of flavors with this Creamy Sausage Pasta recipe, a delightful blend of rich ingredients that promises a gastronomic experience like no other.

Chef RV Creamy Sausage and Mushroom Pasta


<YouTube url="https://www.youtube.com/watch?v=FgOgcy06_sc" />

## Chef RV's Gochujang Kimchi

Kimchi, a staple in Korean cuisine, is a fermented vegetable dish known for its tangy, spicy, and umami flavors.

While there are countless variations of kimchi, Chef RV's Gochujang Kimchi stands out with its unique blend of ingredients and preparation techniques.

This dish not only tantalizes the taste buds but also offers numerous health benefits.

## Ingredients

- 1kg Nappa cabbage (Pechay Baguio), washed, chopped, and thick stems removed
- 950g water
- 175g salt
- 175g Gochujang Paste
- 55g brown sugar
- 2 tbsp garlic, minced
- 2 tbsp ginger, minced
- 2 tbsp vinegar
- 200g carrots, julienned
- A handful of spring onions, sliced
- 200g turnip
- 100g shiitake mushrooms

Prep Time: 2 hours and 30 minutes | Cooking Time: 2-3 days

## The Making of Gochujang Kimchi

1. Start by ensuring all containers and utensils used are sterilized. Cleanliness is paramount when fermenting food. Wash your hands thoroughly if you're using them in the process.
2. Blend the salt with the water in a jug.
3. In a large bowl, merge the cabbage, water, and salt. Set aside, stirring occasionally, every 30 minutes. Let it sit for about 2 hours.
4. Rinse the cabbage thoroughly at least three times. Taste a piece and keep rinsing until it's not overwhelmingly salty. Once you achieve the desired taste, drain thoroughly.
5. In a separate bowl, combine the Gochujang paste, brown sugar, garlic, ginger, and vinegar. Stir until well combined.
6. Toss all the vegetables with the Gochujang sauce until fully coated. Have a taste and add more Gochujang if needed.
7. Transfer the mix to glass containers with lids. Press down the vegetables and then cover. Let it ferment at room temperature.
8. After 2-3 days, your Gochujang Kimchi is ready. For longer preservation, store in the refrigerator.

## Nutritional Information

Per 100g of serving, this dish contains approximately:

- Calories: 30
- Carbohydrate Content: 7g
- Cholesterol Content: 0mg
- Fat Content: 0.5g
- Protein Content: 1g
- Saturated Fat Content: 0.1g
- Sodium Content: 700mg
- Sugar Content: 4g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 0.4g

Please note these values are estimates only and should not be used for medical or dietary requirements.

## Complement Your Gochujang Kimchi

Kimchi pairs wonderfully with a variety of dishes. Serve it alongside Korean BBQ, noodles, or even in a grilled cheese sandwich for a spicy kick. With its unique flavor profile, Kimchi adds a punch of flavor wherever it goes.

## Ingredient Substitutes

If you can't find Gochujang paste, a blend of red pepper flakes, soy sauce, and a bit of sugar can substitute it. Also, you can swap Nappa cabbage for savoy cabbage, and shiitake mushrooms can be replaced with any other mushrooms.

## Tips and Tricks

To enhance your homemade Gochujang Kimchi, here are a few tips and tricks:

- Always use fresh ingredients for the best flavor. Fresh Nappa cabbage and vegetables will give your Kimchi a nice crunch.
- When washing the salted cabbage, taste as you rinse. This will help you ensure the right saltiness for your Kimchi.
- Be sure to mix your Kimchi well. Every piece of cabbage and vegetable should be coated with the Gochujang paste for a uniform flavor.
- Kimchi fermentation depends on the temperature. It might take longer in colder weather and shorter in warmer conditions.
- A well-fermented Kimchi has a tangy, slightly sour taste. If it's too sour for your liking, it's probably over-fermented.

## FAQs

### Can I use other types of cabbage for this Kimchi recipe?

Yes, you can. However, Nappa cabbage is preferred due to its tender texture and mild flavor that absorbs the Gochujang paste well.

### What is Gochujang paste?

Gochujang paste is a Korean condiment made from red chili, glutinous rice, fermented soybeans, and salt. It adds a spicy and slightly sweet flavor to dishes.

### How long can I store the Gochujang Kimchi?

Kimchi can be stored in the refrigerator for up to a few months. The flavor will continue to develop over time.

### How will I know if my Kimchi is properly fermented?

Properly fermented Kimchi will have a tangy, slightly sour taste. The vegetables will be soft yet still retain some crunch.

### Is Kimchi vegan-friendly?

This specific recipe is vegan-friendly. However, traditional Kimchi recipes sometimes include seafood products, so always check the ingredients if you're following a vegan diet.


This is chef RV Manabat's simplified Kimchi recipe using Gochujang paste rather than Korean red chilli flakes. Super easy to make and super tasty!

Easy Homemade Gochujang Kimchi


<YouTube url="https://www.youtube.com/watch?v=WCPTJAo5jew" />

## The Fusion of Two Culinary Worlds

Charlie Chan Pasta, a dish that has gained immense popularity in recent years, is a testament to the magic that happens when two distinct culinary traditions meet. Imagine the classic Italian spaghetti, but prepared with an Asian twist. This dish, often found on the menu of the renowned Yellow Cab, is a delightful blend of East meets West, offering a unique taste that's both familiar and novel.

## Ingredients

### For the Chicken Marinade

- 400g chicken breast fillet, cut into strips
- Salt and pepper to taste
- A dash of soy sauce
- A sprinkle of cornstarch
- A hint of ginger

### For the Pasta

- 500g spaghetti
- 2 tbsp minced garlic
- 1 onion, sliced
- 2 tbsp tomato paste
- 60g smooth peanut butter
- A splash of soy sauce
- Pasta water as needed
- 1 tbsp brown sugar
- Chili flakes to taste
- 1 red bell pepper, chopped
- A handful of shitake mushrooms
- 200g cooked skinless peanuts

### For Garnish

- Bunch of green onions for garnish
- More peanuts

## The Story Behind the Dish

The idea of stir-frying spaghetti might raise eyebrows for some, but for those who have tasted Charlie Chan Pasta, it's a revelation. The dish is named after the fictional Chinese-American detective, Charlie Chan, symbolizing the blend of cultures in the recipe.

The al dente spaghetti noodles, when stir-fried with Asian ingredients, transform into something that's neither purely Italian nor purely Asian, but a delightful fusion of both.

## Crafting the Perfect Charlie Chan Pasta

1. Begin by marinating the chicken strips in soy sauce, cornstarch, pepper, and ginger. The cornstarch is essential as it locks in the chicken's moisture, ensuring it remains juicy during the cooking process.
2. Boil the spaghetti for a minute less than the package instructions to retain its al dente texture.
3. In a pan, heat some oil and cook the marinated chicken until it's golden brown.
4. Add in the chopped shitake mushrooms, onions, and garlic. Stir until the chicken is tender.
5. Introduce the tomato paste, giving the dish its rich color.
6. Pour in some reserved pasta water, brown sugar, and peanut butter. This forms the creamy base of the sauce.
7. Add the peanuts, some of which can be crushed for added texture.
8. Season with soy sauce and chili flakes, adjusting according to your taste.
9. Finally, toss in the bell peppers and spring onions, stirring them in just before turning off the heat.

## What to Pair with Your Pasta

Charlie Chan Pasta, with its rich flavors, pairs beautifully with light salads, especially those with a tangy dressing. Consider a cucumber salad with a sesame vinaigrette or a simple green salad with a lemony dressing. For drinks, a chilled glass of white wine or a cold beer complements the dish perfectly.

## Substitutes to Consider

If you're unable to find shitake mushrooms, portobello or button mushrooms are excellent alternatives. For those with peanut allergies, consider using almond butter or cashew butter in place of peanut butter.

## Tips and Tricks for the Best Outcome

- Always reserve some pasta water before draining your spaghetti. The starchy water is a secret ingredient to achieving a creamy sauce.
- When adding soy sauce, do so gradually. It's easier to add more later than to correct an overly salty dish.
- If you prefer a spicier kick, consider adding freshly chopped red chilies or even a dash of hot sauce.

## Nutrition Information

Per serving of 100g, this dish contains approximately:

- Calories: 300
- Carbohydrate Content: 43g
- Cholesterol Content: 33mg
- Fat Content: 8g
- Saturated Fat Content: 1.7g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 5.3g
- Protein Content: 17g
- Sodium Content: 433mg
- Sugar Content: 5.3g

Note: The nutrition values provided are approximate and can vary based on specific ingredients used and portion sizes. It's always a good idea to consult with a nutritionist or use a detailed nutrition calculator if precise values are needed.

## FAQs

### Why is it called Charlie Chan Pasta?

The dish is named after the fictional Chinese-American detective, symbolizing the blend of cultures in the recipe.

### Can I use other types of pasta?

Yes, while spaghetti is traditional, feel free to experiment with linguine or fettuccine.

### How can I make my pasta more creamy?

Reserve more pasta water and add it gradually until you achieve your desired consistency.


Let's make a copy cat Charlie Chan pasta with Chef RV's Charlie Chan Pasta Recipe, a delightful blend of Asian flavors that promises a gastronomic adventure.

Chef RV Charlie Chan Pasta


<YouTube url="https://www.youtube.com/watch?v=P4hf8uZU9cE" />

## The Essence of Churros

Originating from Spain, Churros have become a beloved treat worldwide.

Contrary to popular belief, they aren't native to Mexico. In fact, many tourists in Spain are often surprised to find Churros being sold at every corner, reminiscent of the streets of Madrid.

These deep-fried pastries, with their signature ridges, are a testament to Spain's rich culinary heritage.

## Ingredients for the Perfect Churros

## Churros Batter

- 1½ cups (355 ml) water, at room temperature
- 30 grams salted butter (add a pinch of salt if using unsalted)
- 1 tbsp. white sugar
- 250 grams all-purpose flour
- ½ tsp. baking powder
- Cooking oil, for deep frying

## Molten Chocolate Sauce

- 175 grams dark chocolate (chips or chopped)
- 120 ml fresh milk
- A pinch of salt
- A pinch of cinnamon powder
- A pinch of chili/cayenne pepper

## Crafting the Churros

1. Begin by boiling water and adding butter, sugar, and baking powder.
2. Once the butter melts, incorporate the flour to form a dough.
3. Knead the dough until smooth and transfer to a piping bag.
4. Deep fry the piped dough in hot oil until they turn a golden brown.
5. Serve with the molten chocolate sauce and enjoy!

## Making the Molten Chocolate Sauce

1. Heat fresh milk and dark chocolate in a sauce pot.
2. Add the spices once the chocolate melts.
3. Stir well and serve warm.

## What Pairs Well with Churros?

Churros can be enjoyed on their own, but pairing them with a side elevates the experience. Consider serving them with a scoop of vanilla ice cream or a cup of Spanish latte. The combination of hot and cold, or sweet and bitter, can be truly mesmerizing.

## Tips and Tricks

- For a unique twist, consider adding orange zest to the chocolate sauce.
- If you don't have a piping bag, shape the dough into small balls and fry. Chef RV also showed us how to use a piping tip with a star tip to form the curros. It does take a bit of patience though!
- Always serve Churros fresh for the best taste and texture.
- Do not overmix the churros dough so that it will not be too hard.

## Ingredient Substitutes

- If dark chocolate isn't available, semi-sweet chocolate can be used.
- Almond milk or oat milk can replace fresh milk for a dairy-free version.

## Nutritional Information

Per serving of around 50 grams, this recipe will contain approximately:

- Calories: 210
- Carbohydrate Content: 28g
- Cholesterol Content: 10mg
- Fat Content: 9g
- Protein Content: 4g
- Saturated Fat Content: 5g
- Sodium Content: 80mg
- Sugar Content: 12g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 4g

## Frequently Asked Questions

### Why are my Churros soggy?

Churros can become soggy if the oil temperature is too low. Ensure the oil is hot enough before frying.

### Can I make Churros in advance?

Yes, Churros can be made in advance and reheated in the oven to regain their crispiness.

### What's the origin of Churros?

Churros originated in Spain and are a popular street food there.


Dive into the world of Spanish cuisine with this delightful Churros recipe, paired with a rich molten chocolate sauce. Perfect for dessert lovers!

Churros with Molten Chocolate Sauce: A Taste of Spain


<YouTube url="https://www.youtube.com/watch?v=FAR3uWcFE0U" />

## The Essence of Cream Puffs

Originating from France, cream puffs, or "choux à la crème," are light pastries filled with rich cream.

Their name "Choux" means cabbage in French, hinting at their cabbage-like appearance when baked.

These pastries are not just about taste; they're an art form, a testament to the baker's skill.

## Ingredients

### Choux Pastry

- 360 grams non-fat milk
- 170 grams unsalted butter
- 190 grams all-purpose flour
- 6 whole eggs
- 1/4 teaspoon salt

### Pastry Cream

- 150 grams white sugar
- 65 grams cornstarch
- 720 grams fresh milk
- 4 egg yolks
- 115 grams salted butter

### Chocolate Ganache

- 240 grams cream
- 150 grams dark chocolate

## Method

1. Begin by preparing the choux pastry. Boil milk and butter, then incorporate flour to form a paste. Transfer to a mixing bowl, adding eggs one by one.
2. Pipe the mixture onto a baking tray, ensuring ample space between each puff.
3. Bake in a preheated oven at 450F (220C) for 15 minutes. Reduce heat to 350F (170C) and continue for another 20-30 minutes.
4. For the pastry cream, combine milk, cornstarch, egg yolks, and sugar in a casserole. Once thickened, stir in butter.
5. Fill each puff with the pastry cream and dip in chocolate ganache for a delightful finish.

## What Pairs Well with Cream Puffs?

Cream puffs are versatile and pair beautifully with various beverages and side dishes. Consider serving them with:

- Fresh fruit salads
- A glass of sparkling wine or champagne
- Light teas like chamomile or green tea
- Coffee, especially cappuccinos or lattes

## Ingredient Substitutes

- Non-fat milk: Regular milk or almond milk
- Unsalted butter: Margarine or coconut oil
- All-purpose flour: Gluten-free flour

## Tips and Tricks for the Ultimate Cream Puff

- Ensure even air distribution inside the choux pastry for ample filling space.
- For a savory twist, consider fillings like Chicken à la King.

## Nutrition Information

Per 100 grams serving, these cream puffs will have approximately:

- Calories: 250
- Carbohydrate Content: 30g
- Cholesterol Content: 85mg
- Fat Content: 12g
- Protein Content: 5g
- Saturated Fat Content: 7g
- Sodium Content: 150mg
- Sugar Content: 15g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 5g

## FAQs

### Why are my cream puffs flat?

Cream puffs can flatten due to under-baking or not allowing them to cool inside the oven.

### Can I freeze cream puffs?

Absolutely! Freeze them without the filling and refresh in the oven before serving.

### How long do cream puffs stay fresh?

They're best consumed within 24 hours but can last up to 2 days in the refrigerator.


Dive into the world of French patisserie with Chef RV's delectable Cream Puffs. Discover the secrets behind this airy delight and elevate your baking game!

Chef RV Recipes

Chef RV Korean BBQ Samgyeopsal

Chef RV Creamy Sausage and Mushroom Pasta

Easy Homemade Gochujang Kimchi

Chef RV Charlie Chan Pasta

Churros with Molten Chocolate Sauce: A Taste of Spain

Chef RV Cream Puffs