Discover the world of Filipino Chef RV Manabat with his collection of recipes! Be a kitchen hero with the RecipeShare app!

Chef RV


<YouTube url="https://www.youtube.com/watch?v=zjzAvvznC14&pp=ygUQY2hlZiBydiBiaXJ5YW5pIA%3D%3D" />

## Ingredients You'll Need

- 125 g salted butter
- 500 g chicken thigh
- Salt, pepper, curry powder, and lemon juice for seasoning
- 1 red onion, chopped
- 3 tomatoes, chopped
- 1 carrot, cut into cubes
- 1 tbsp minced garlic
- 1 tsp turmeric powder
- 1 tsp curry powder
- 1 tsp cumin powder
- 1 tsp cardamom
- 3-4 cinnamon sticks
- 3-4 bay leaves
- 1.5 cups Basmati rice
- 2 cups water
- 0.5 chicken broth cube or powder

## The Magic Begins: Preparing the Chicken Biryani

1. Season the chicken
   Rub the chicken thighs with salt, pepper, curry powder, and lemon juice. For the best flavor, marinate overnight or for at least 30 minutes.

2. Brown the chicken
   In a large pan, heat up some olive oil and brown the chicken thighs, skin-side down. Remove the chicken and set aside.

3. Cook the aromatics
   Using the same pan, melt the butter and sauté the onions, tomatoes, carrots, and garlic. Add the turmeric, curry powder, cumin, cardamom, cinnamon sticks, and bay leaves.

4. Add the rice
   Stir in the Basmati rice and season with a touch of soy sauce.

5. Pour in the chicken stock
   Combine 2 cups of water with the chicken broth cube or powder, and pour the mixture into the pan.

6. Bring back the chicken
   Place the browned chicken back into the pan and cover. Cook on low heat for 20-25 minutes.

## Nutritional Information

Servings: 4
Serving size: 375 g

Per serving:

- Calories: 625 kcal
- Carbohydrates: 78 g
- Protein: 27 g
- Fat: 23 g

## Perfect Pairings: Side Dishes for Your Chicken Biryani

Complement your Chicken Biryani with these delightful side dishes:

- A fresh cucumber raita
- A tangy tomato-onion salad
- Poppadoms for a crispy contrast

## Ingredient Substitutes

- Can't find Basmati rice? Try using jasmine rice as an alternative.
- Swap out the chicken thighs for other proteins like beef, lamb, or even seafood.

## Tips and Tricks for Biryani Brilliance

- Marinate the chicken overnight for maximum flavor.
- Use a glass lid to resist the temptation of peeking during the cooking process.

## Frequently Asked Questions

### Can I use a rice cooker instead of a pan to make the Chicken Biryani?

Yes, you can use a rice cooker to make Chicken Biryani. Follow the same steps for seasoning the chicken, browning it, and cooking the aromatics. After sautéing the rice, transfer everything to the rice cooker, add the chicken stock, and place the browned chicken on top. Cook the Biryani using the rice cooker's regular cooking setting.

### Can I make this recipe vegetarian or vegan?

Yes! To make a vegetarian Biryani, substitute the chicken with vegetables such as cauliflower, green beans, potatoes, and peas. For a vegan version, use plant-based butter and substitute the chicken broth cube with a vegetable broth cube.

### Can I make this recipe in an Instant Pot or pressure cooker?

Absolutely! To make Chicken Biryani in an Instant Pot or pressure cooker, follow these steps:

1. Season and brown the chicken using the sauté function. Remove the chicken and set aside.
2. Cook the aromatics and spices using the sauté function.
3. Add the rice and stir, then add the chicken stock.
4. Place the browned chicken on top of the rice.
5. Close the lid, seal the vent, and cook on high pressure for 6-8 minutes, depending on your cooker's instructions.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
7. Open the lid and fluff the rice with a fork.

### How should I store leftover Chicken Biryani?

Store leftover Chicken Biryani in an airtight container in the refrigerator for up to 4 days. To reheat, microwave or heat on the stovetop with a splash of water to prevent the rice from drying out.


Dive into the delightful world of Chef RV's Chicken Biryani - a delicious, aromatic dish that will leave you craving more! Let's get cooking!

Chef RV's Chicken Biryani


<YouTube url="https://www.youtube.com/watch?v=Zw6a4RrY8s4&t=24s&pp=ygUaY2hlZiBydiBtYW5hYmF0IHBhcm1pZ2lhbmE%3D" />

## Ingredients You'll Need

### For the Breaded Chicken

- 4 chicken breast fillets, pounded
- Salt and black pepper, to taste
- Garlic powder (optional)
- All-purpose flour or cake flour
- 2 eggs, beaten
- Fine bread crumbs
- Olive oil and good butter (for frying)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can crushed tomatoes
- Dried basil or fresh basil (double the quantity)
- Grated Parmesan cheese (optional)

### For Serving

- Cooked pasta of your choice
- Fresh basil leaves
- Extra Parmesan cheese

## Let's Get Cooking

1. Prepare the Chicken Fillets
   Start by seasoning the pounded chicken breast fillets with salt, garlic powder, and black pepper. Set aside.

2. Set Up Your Breading Station
   Prepare three plates or shallow bowls for your breading station. Place the flour in the first plate, the beaten eggs in the second plate, and the bread crumbs in the third plate. Season the flour and bread crumbs with salt, pepper, and a bit of garlic powder.

3. Bread the Chicken Fillets
   Dip each chicken fillet in the flour, then the beaten eggs, and finally, coat them evenly with the bread crumbs. Place the breaded fillets on a clean plate.

4. Pan-fry the Chicken
   Heat a combination of olive oil and good butter in a pan. Pan-fry the breaded chicken fillets until they are golden brown on both sides. Remove the cooked fillets and place them on a cooling rack or a plate lined with paper towels.

5. Prepare the Tomato Sauce
   In a separate pan, heat some oil and sauté the chopped onions and minced garlic. Add the crushed tomatoes and dried basil, then season with salt and pepper. Cook the sauce for a few minutes until it thickens slightly.

6. Assemble the Chicken Parmigiana
   Place the cooked pasta on a serving plate. Top with the pan-fried chicken fillets and pour the tomato sauce over them. Sprinkle with grated Parmesan cheese and garnish with fresh basil leaves.

## Tips and Tricks for the Perfect Chef RV Chicken Parmigiana

- Pound the chicken fillets evenly to ensure they cook uniformly.
- Prepare the breaded chicken fillets in advance and refrigerate them for better breading results.
- Use a cooling rack to drain the excess oil from the fried chicken fillets, which helps maintain their crispy texture.

## Possible Ingredient Substitutes

- Replace Parmesan cheese with other cheese varieties like quick melt cheese or mozzarella if desired.
- Use tomato sauce instead of crushed tomatoes if you prefer a smoother sauce.

## Nutritional Information (per serving)

Considering 4 servings in this recipe and approximately 150 grams per serving:

- Calories: 480
- Fat: 18g
- Carbohydrates: 34g
- Protein: 45g

## What to Serve with Chicken Parmigiana

Serve this delightful Chicken Parmigiana with a fresh garden salad, garlic bread, or steamed vegetables for a well-rounded and satisfying meal. You can also pair it with a glass of your favorite red wine, such as a Chianti or Montepulciano, to further enhance the flavors of this delicious Italian-inspired dish.

## Storing and Reheating Leftovers

- To store leftovers, place the Chicken Parmigiana in an airtight container and refrigerate for up to 3 days. For optimal taste and texture, it is best to store the sauce separately from the breaded chicken fillets.

- When reheating, preheat your oven to 350°F (180°C). Place the chicken fillets on a baking sheet lined with parchment paper and reheat for 10-15 minutes, or until heated through. Meanwhile, reheat the tomato sauce in a saucepan over low heat, stirring occasionally until warmed.

- Once both components are reheated, assemble your dish by placing the chicken fillets on a plate, topping them with the warm tomato sauce, and sprinkling with cheese and fresh basil leaves. If you are serving it with pasta, reheat the pasta separately in a pot of boiling water for a minute or two, drain, and serve alongside the chicken.

## Turning Chicken Parmigiana into a Hearty Sandwich

Looking for a creative way to enjoy your Chicken Parmigiana leftovers? Turn it into a mouthwatering sandwich! Place a reheated chicken fillet on a soft Italian roll, spoon some warm tomato sauce over the top, and add a generous sprinkle of cheese. You can also add some fresh basil leaves or arugula for an extra layer of flavor. Toast the sandwich in the oven or a panini press until the bread is crispy and the cheese is melted.

## Frequently Asked Questions

### Can I use chicken thighs instead of chicken breasts?

Yes, you can use boneless, skinless chicken thighs in place of chicken breasts. Keep in mind that the cooking time may vary, so adjust accordingly and ensure the chicken is cooked through to an internal temperature of 165°F (74°C).

### Can I make this dish gluten-free?

Absolutely! To make Chicken Parmigiana gluten-free, use gluten-free breadcrumbs and flour for breading the chicken. Make sure to also check the labels on other ingredients, such as tomato sauce, to ensure they are gluten-free.

### Can I make this dish ahead of time?

Yes, you can prepare the breaded chicken and tomato sauce ahead of time. Store them separately in airtight containers in the refrigerator. When you're ready to serve, reheat the chicken and sauce as instructed in the storing and reheating leftovers section, then assemble the dish.

### How can I make this dish vegetarian?

To make a vegetarian version of Chicken Parmigiana, you can replace the chicken with thick slices of eggplant or use a plant-based chicken substitute. Follow the same breading and frying process, adjusting the cooking time as needed.

### Can I bake the chicken instead of frying it?

Yes, you can bake the breaded chicken fillets as an alternative to frying. Preheat your oven to 425°F (220°C) and place the breaded chicken on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C), flipping the chicken halfway through for even cooking.

### Can I use store-bought marinara sauce instead of making the tomato sauce from scratch?

Yes, you can use a store-bought marinara sauce to save time. Choose a high-quality sauce with minimal added sugar and preservatives for the best flavor.


Savor the delightful taste of Chef RV Chicken Parmigiana, an Italian-inspired dish with a crispy breaded chicken and delectable tomato sauce.

Chef RV's Chicken Parmigiana


<YouTube url="https://www.youtube.com/watch?v=z4947KEzKmg&t=365s&pp=ygUQY2hlZiBydiB0aXJhbWlzdQ%3D%3D" />

## A Spoonful of Italy: The Tiramisu Tale

Tiramisu, translating to "pick me up" or "cheer me up" in Italian, perfectly encapsulates the experience of indulging in this creamy, coffee-infused treat. Its origins are shrouded in mystery, with different regions in Italy laying claim to its invention. Some say it was born in the romantic city of Venice, while others argue that the recipe was first whisked together in the region of Tuscany. Regardless of its true roots, one bite of Tiramisu is sure to transport you straight to the cobblestone streets of Italy.

## Gathering Your Gourmet Goods

For this recipe, you'll need:

- 450 grams (2 cups) of cream cheese, room temperature
- 95 grams (3/4 cup) of powdered sugar, adjust to taste
- 1 tsp vanilla extract or paste
- 480 ml (2 cups) All-purpose cream, chilled
- 240 ml (1 cup) Strong coffee, can be substituted with decaf or tea
- 2 tablespoons of white sugar
- Rum or other liquors (optional)
- Broas or Savoiardi biscuits (ladyfingers)
- Cocoa powder
- Strawberries and strawberry jam (optional for decoration)

Traditionally, tiramisu is made with Mascarpone cheese. Chef RV used cream cheese to make this recipe more accessible.

## Ingredient Swaps and Substitutes

Not all ingredients may be readily available in your pantry or local grocery store, but don't worry, we've got you covered with these easy substitutions:

- Mascarpone Cheese: Traditionally, Tiramisu is made with mascarpone cheese. If you can't find cream cheese, this Italian cheese can be used as a great alternative.
- Espresso Coffee: If you prefer a stronger coffee flavor, you can use freshly brewed espresso instead of regular coffee.
- Amaretto or Brandy: If rum isn't your thing, feel free to substitute it with amaretto or brandy for a different flavor profile in your coffee mixture.

## The Magic of Mixing: Let's Get Cooking

Now that you've got your ingredients ready, let's dive into the cooking process.

### Creaming the Cheese

Cut your cream cheese into cubes and drop them into a mixing bowl. Sprinkle in your powdered sugar and start your electric mixer at low speed, gradually cranking it up to medium. You're aiming for a texture somewhere between a cheesecake and a mousse – smooth, slightly aerated, but not overbeaten.

### Flavor Infusion

Next, add a dash of vanilla extract or paste for that extra layer of sweet aroma. If vanilla isn't within your reach, no sweat – your Tiramisu will still taste divine without it.

### Adding the Cream

Pour in your chilled all-purpose cream and beat until the mixture is smooth and dreamy.

### Preparing the Coffee Mixture

For the coffee mixture, brew your strong coffee (or decaf/tea if you prefer), add sugar, and a splash of rum or other liquors to taste. If you'd rather skip the alcohol, you can simply leave this step out. Your Tiramisu will still have that rich coffee flavor we all love.

### Building Layers of Deliciousness

Briefly soak the ladyfingers in your coffee mixture before arranging them at the bottom of your serving dish. Add a layer of your cream cheese mixture and smooth it out using an angled spatula. Continue this layering process until your dish is full, finishing off with a final layer of the cream mixture.

### Leveling and Chilling

Once your Tiramisu tower is built, tap the dish gently on your counter to level the surface. Then, cover your dish with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Tuck your Tiramisu into the fridge for at least 1 to 2 hours, but if you can hold off until the next day, the flavors will have more time to meld together beautifully.

### The Grand Finale

Just before you're ready to serve, dust the top of your Tiramisu with a generous layer of cocoa powder. If you're looking to add a little extra flair, adorn the top with fresh strawberries and give them a glossy finish with a brush of strawberry jam.

## Additional Tips to Tiramisu Triumph

For the best results, consider these additional tips:

- Be sure not to over-soak your ladyfingers in the coffee mixture; a quick dip is all it takes. Over-soaked ladyfingers can lead to a soggy Tiramisu.
- While it's tempting to dig in right away, giving your Tiramisu time to chill in the fridge allows the flavors to intensify and the layers to set properly. Patience is key here!

## Nutritional Information

Given the ingredients, each serving of this Tiramisu (assuming 8 servings per recipe) comes in at approximately 250 grams per serving. The nutritional information per serving is as follows:

- Calories: 335
- Fat: 24g
- Saturated Fat: 14g
- Cholesterol: 75mg
- Sodium: 210mg
- Carbohydrates: 23g
- Fiber: 0g
- Sugar: 19g
- Protein: 5g

Please note, these values are approximate and can vary based on specific brands of ingredients used.

## What Pairs with Tiramisu?

Tiramisu is a rich and flavorful dessert that pairs well with beverages that can cleanse the palate and balance the sweetness. Consider serving it with a glass of sweet Vin Santo wine, as is traditional in Italy, or a cup of espresso to enhance the coffee notes in the dessert.

## Frequently Asked Questions about Tiramisu

### Can I make Tiramisu without alcohol?

Yes, you can. The alcohol is mainly included for extra flavor, but the dessert will still be delicious without it.

### How long does homemade Tiramisu last in the fridge?

Properly stored, it should last for about 2 to 3 days. However, it's best enjoyed within the first 24 hours for optimum flavor and texture.

### Can I use regular coffee instead of espresso in Tiramisu?

Absolutely! While espresso does give a robust flavor, a strong brew of any type of coffee you have on hand will work just as well.

### I don't have any ladyfingers. What can I use instead?

In a pinch, you can use sponge cake or even biscotti as a substitute. They soak up the coffee nicely and offer a similar texture.

### Can Tiramisu be frozen?

Yes, Tiramisu freezes well. Just make sure to store it in an airtight container. When you're ready to serve, allow it to thaw in the fridge overnight for the best results.

## Last Bite: Making Memories with Tiramisu

There you have it, a step-by-step guide to creating a creamy, coffee-infused masterpiece right in your own kitchen. This easy Tiramisu recipe by Chef RV isn't just about creating a dessert, it's about crafting an experience, a sweet journey that transports you to the heart of Italy with each bite. So roll up those sleeves and get ready to dazzle your friends and family with your culinary prowess. After all, isn't the best part about cooking sharing the joy it brings with the ones we love? Buon appetito!

Remember, whether you're a seasoned pro or a novice in the kitchen, the key to a great Tiramisu lies in the quality of your ingredients and the love you pour into making it. So, take your time, enjoy the process, and most importantly, have fun with it!


Dive into the world of dessert decadence with Chef RV’s easy Tiramisu. Uncover the secrets of this classic Italian treat and serve up smiles in no time!

Chef RV's Easy Tiramisu


<YouTube url="https://www.youtube.com/watch?v=OVrY-1t6Xgc&pp=ygUgY2hlZiBydiBkb3VibGUgY2hvY29sYXRlIGNvb2tpZXM%3D" />

## The Sweet World of Double Chocolate Chunk Cookies

There's something incredibly comforting about the smell of freshly baked cookies wafting through the house. Today, we're going to explore the world of Chef RV's Double Chocolate Chunk Cookies. These cookies are more than a treat—they're a delightful journey, from the first whiff of the melting chocolate to the last crunchy bite.

## A Peek into the Ingredients

The secret to these mouthwatering cookies lies in their simple yet versatile ingredients. Here's what you'll need:

- 112 grams melted butter
- 150 grams dark brown sugar
- 1 egg
- 125 grams all-purpose flour
- ½ teaspoon baking soda
- 86 grams cocoa powder
- 1 tablespoon ground coffee or 1 teaspoon instant coffee powder (optional)
- 120 grams of coarsely chopped milk chocolate
- 120 grams of coarsely chopped dark chocolate
- 50 grams coarsely chopped walnuts

## All About Timing

For these cookies, timing is key. You'll need to chill the dough for about 2 hours before baking. The baking time is 14 minutes at 350-375F (180-190C) oven.

## The Magic Behind the Cookies

Now that we've gathered our ingredients, let's dive into the process.

1. First, mix the chocolates and flour together. This combo is the heart of our cookie, providing that irresistible double-chocolatey goodness.

2. Next, take the butter, brown sugar, cocoa powder, egg, baking soda, and coffee granules, and blend them slowly with a mixer until you get a combined and smooth mixture. The aroma of the cocoa and coffee mingling with the butter is a scent to savor!

3. Add the flour and chocolate mixture into this rich blend, mixing on low until combined. The result? A dough that’s a chocoholic's dream come true.

4. Using a #20 ice cream scooper (about 1.5 ounces), scoop the dough and shape it into a ball. Arrange these balls in a container and let them chill in the fridge for around 2 hours. This chilling time allows the flavors to meld together and gives the cookies their chewy texture.

5. Once chilled, transfer the balls onto a baking tin lined with parchment paper. Pop them into a preheated oven at 350F (180C) and let them bake for 14 minutes. And there you have it, Chef RV's Double Chocolate Chunk Cookies, fresh out of the oven!

6. Allow the cookies to cool on a rack before serving to ensure they maintain their shape.

## Serving Suggestions

These double chocolate chunk cookies are versatile and can be paired with a variety of beverages. For a classic combination, try them with a glass of cold milk. For a more grown-up pairing, a cup of strong espresso complements the richness of the chocolate perfectly.

## Nutrition Information

Given the ingredients listed, this recipe yields about 24 cookies, each weighing approximately 30 grams. Remember, the nutritional values can vary based on the specific brands of ingredients used.

- Calories: 135
- Protein: 2 grams
- Carbohydrates: 15 grams
- Fat: 8 grams
- Fiber: 1 gram
- Sugar: 9 grams

Please note, these are estimated values and might differ based on the actual ingredients and quantities used. Always consult with a dietitian or use a nutritional calculator for the most accurate information.

## Enhancing Your Cookie Baking Adventure

Here are a few tips to get the best out of your baking experience and optimize your Double Chocolate Chunk Cookies:

- Quality Matters: Always use good quality chocolate. The better the quality, the richer your cookies will taste.
- Chilling is Crucial: Don't rush the chilling process. This helps the cookies maintain their shape during baking and enhances the flavors.
- Space Out Your Cookies: When arranging the cookie dough balls on the baking tin, ensure there's enough space between them for expansion during baking.
- Monitor Your Baking Time: Keep a close eye on your cookies while they're in the oven. Overbaking can make them dry.

## Ingredient Substitutions

In case some ingredients are not readily available, here are some potential substitutions:

- Butter: You can use margarine or coconut oil as a substitute, but keep in mind it may alter the flavor.
- Brown Sugar: If you run out of brown sugar, you can substitute it with white sugar and a touch of molasses.
- Walnuts: Feel free to replace walnuts with pecans, almonds, or even macadamia nuts.

## FAQs

### What can I substitute for the dark chocolate?

If dark chocolate isn't your thing, you could use white or semi-sweet chocolate. However, the flavor profile will change.

### Can I omit the coffee?

Yes, the coffee is optional. It enhances the chocolate flavor but isn't essential.

### Can I use a different type of nut?

Walnuts are a great choice for their crunchy texture, but you can use pecans, hazelnuts, or even almonds.

### How should I store these cookies?

Store in an airtight container at room temperature.

### How long will these cookies keep?

These cookies will keep for 5-7 days in an airtight container. However, their delightful taste and aroma might make them disappear much faster!

## A Few Final Crumbs

Baking Chef RV's Double Chocolate Chunk Cookies is more than just following a recipe—it's about embarking on a sweet journey filled with delightful aromas, comforting flavors, and the warm feeling of home. So go on, preheat that oven, and let the cookie adventure begin!

Remember, a cookie a day keeps the frown away! Enjoy your baking journey with Chef RV's Double Chocolate Chunk Cookies!


Dive into a flavorful journey of baking Chef RV's Double Chocolate Chunk Cookies, loaded with chocolate and crunchy walnuts, perfect for any occasion.

Chef RV Double Chocolate Chunk Cookies


<YouTube url="https://www.youtube.com/watch?v=UWgJuCL_NU4&pp=ygUYY2hlZiBydiBiZWVmIHRhcGEgcmVjaXBl" />

## Exploring the Charm of Beef Tapa

Beef Tapa is a beloved Filipino dish known for its savory taste and delightful texture. Its name hails from the word "tapas," which means to cure or preserve. In the world of Filipino cuisine, Tapa refers to a variety of cured, dried, or marinated meats, with Beef Tapa standing as a crowd favorite.

Today, we're diving into a simple yet delicious take on this classic - Chef RV's Easy Beef Tapa. This recipe offers a perfect blend of convenience and authentic flavor, making it a staple in every Filipino household.

## The Mouthwatering Ingredients

To whip up this delectable dish, you'll need the following ingredients:

- 1 kilo of beef (You can opt for beef tenderloin or sirloin, or go budget-friendly with supermarket beef sukiyaki cut.)
- 148 grams (½ cup + 2 tablespoons) of soy sauce
- ½ teaspoon of salt
- 1 teaspoon of black pepper, to taste
- ½ tablespoon of sugar, to taste
- 2 whole heads of garlic, washed, with skin
- 1 tablespoon calamansi or lemon juice
- ½ teaspoon baking soda
- 120 grams (½ cup) of cola or apple juice

Make sure to prepare your kitchen tools as well, as we'll be using a blender or a mortar and pestle for the marinade.

### Method

### Crafting the Succulent Marinade

The secret behind the Beef Tapa's irresistible flavor lies in its marinade. Here's how you make it:

1. Pour your soy sauce into a blender.
2. Add salt, black pepper, and sugar. Remember, the amount of sugar depends on your preference for sweetness.
3. Toss in the whole heads of garlic, skin included. The skin adds a lovely aroma to the mix.
4. Squeeze in your calamansi juice. If calamansi isn't available, lemon juice works just as well.
5. Sprinkle your baking soda. This ingredient helps trap moisture in the meat, preventing it from getting too watery when frying.
6. Pour your cola or apple juice. If you'd rather not use cola, apple juice serves as a great substitute.
7. Blend everything together until it's smooth and well-mixed.

### Cooking Your Beef Tapa: A Step-by-Step Guide

Now that your marinade is ready, let's move on to cooking the Beef Tapa.

1. Pour the marinade into your beef. Give it a good mix to ensure every piece gets a fair share of the flavor.
2. Heat up some oil in a pan.
3. Once the oil is hot enough, add your marinated beef.
4. Let it cook until it turns a beautiful shade of brown. Avoid over-stirring as this encourages moisture to escape from the meat.

Remember, patience is key when cooking Beef Tapa. Sometimes, dishes turn out better when you just let them be, and Beef Tapa is one of them.

## Savory Side Dishes for Your Beef Tapa

The Beef Tapa experience isn't complete without its classic partners: fried rice and egg. Together, they form the iconic Filipino breakfast trio known as Tapsilog (Tapa, Sinangag or fried rice, and Itlog or egg).

If you're up for a bit more variety, you can also pair your Beef Tapa with pickled papaya (atchara) or a fresh tomato salad. Both add a refreshing twist to the rich, savory flavors of the Tapa.

## Nutritional Information

This recipe makes approximately 8 servings of Beef Tapa, each serving weighing around 125 grams. Each serving contains the following approximate nutritional values:

- Calories: 220
- Protein: 25 grams
- Fat: 11 grams
- Carbohydrates: 5 grams
- Sodium: 450 milligrams

Please note that these values can vary depending on the specific brands of ingredients you use.

## Enhancing Your Beef Tapa Experience: Tips and Tricks

Here are a few pointers to make your Beef Tapa even more delightful:

- Use thin cuts of beef for a faster and easier cooking process.
- Don't shy away from using the garlic skin in the marinade. It adds a deeper aroma and flavor.
- If your Beef Tapa turns out too salty, balance it out by adding more sugar or a bit of water.
- For a thicker, richer sauce, let the marinade simmer and reduce after frying the beef.

## FAQs

### Can I use other types of meat for this recipe?

Absolutely! You can substitute the beef with pork or chicken, although the cooking time may vary.

### How long can I store the marinated beef in the fridge?

You can store the marinated beef in the fridge for up to 2 days. However, this recipe is designed for immediate cooking for the freshest taste.

### Can I use regular soy sauce instead of Kikkoman?

Yes, but keep in mind that different brands of soy sauce can vary in flavor and saltiness. Adjust the recipe as needed.

### Can I skip the baking soda in the marinade?

The baking soda helps retain moisture in the meat. While you can skip it, doing so may result in a slightly different texture.

## Unleashing Your Inner Chef

Trying out Chef RV's Easy Beef Tapa recipe is more than just preparing a meal—it's embarking on a culinary journey that combines tradition, convenience, and a whole lot of flavor. As you savor each bite of your homemade Beef Tapa, remember that the best dishes are those made with passion and a sprinkle of creativity.


Immerse yourself in the culinary journey of preparing Chef RV's easy Beef Tapa, an iconic Filipino dish that combines tradition and convenience.

Chef RV Beef Tapa Tapsilog


<YouTube url="https://www.youtube.com/watch?v=zqJx-L_eiGE&pp=ygUXY2hlZiBydiBvYXRtZWFsIGNvb2tpZXM%3D" />

## Ingredients

- 113 grams of melted salted butter
- 150 grams of brown sugar
- 1 whole egg
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon powder
- 125 grams of all-purpose flour
- 135 grams of whole oatmeal
- 150 grams of raisins or cranberries
- 60 grams of coarsely chopped walnuts

## Step-by-Step Process

1. Begin by melting the salted butter and adding it to a mixing bowl.
2. Toss in the brown sugar, capturing the essence of molasses, a true holiday flavor profile.
3. Crack open an egg into the bowl, then sprinkle in the baking soda and the cinnamon.
4. Mix these ingredients until they form a smooth blend.
5. Add the all-purpose flour. Mix again at low speed until well combined.
6. Add raisins or cranberries and coarsely chopped walnuts.
7. Add the oatmeal.
8. Mix all the ingredients until combined.
9. Divide the cookies into 24 pieces, around 32 grams each, ensuring they're all of the same size. Place them on a baking pan lined with a silicone mat.
10. Bake these beauties at 350 degrees Fahrenheit (or 180 degrees Celsius) for around 12 to 14 minutes.
11. Let them cool on the pan to prevent sweating.

## Tips to Enhance Your Oatmeal Cookies

- Using brown sugar and cinnamon not only creates a holiday flavor profile but also adds moisture to your cookies.
- Remember, cookies are forgiving. Don't stress over getting them perfect.
- Spacing your cookies apart on the tray will ensure they don't stick together and cook evenly.

## Baking On Your Terms: Ingredient Substitutes

- You can substitute the brown sugar with white sugar and a touch of maple syrup to maintain the moisture and flavor.
- If you're not a fan of raisins or cranberries, try using dried cherries or apricots.
- Walnuts can be swapped for pecans, almonds, or even pistachios for a unique twist.

## A Perfect Balance: Nutrition Information

Given a serving size of around 50 grams, each cookie will have the following:

- Calories: 210
- Carbohydrate Content: 28 grams
- Cholesterol Content: 20 mg
- Fat Content: 10 grams
- Protein Content: 3 grams
- Saturated Fat Content: 4 grams
- Sodium Content: 90 mg
- Sugar Content: 15 grams
- Trans Fat Content: 0 grams
- Unsaturated Fat Content: 6 grams

Please note these values are estimates only and should not be used for medical or dietary purposes.

## Perfect Pairings: What to Serve with Oatmeal Cookies

Oatmeal cookies are versatile delights. They pair wonderfully with a cup of hot cocoa, offering the perfect balance of sweet and savory to your tastebuds. If you're a coffee lover, the robust flavors of a good cup of joe complement the sweetness of these cookies. For tea aficionados, a warm cup of chai or Earl Grey accentuates the cinnamon notes in the cookies.

## FAQs

### Can I use regular butter instead of salted butter?

Yes, you can. If you're using unsalted butter, just add a pinch of salt to balance the sweetness.

### Can these cookies be made vegan?

Absolutely! You can substitute the egg with a flax egg, and use a dairy-free butter substitute.

### How can I store these cookies?

Store the cookies in an airtight container at room temperature. They'll stay fresh for up to a week.

### Can I freeze the dough for later use?

While this recipe is quick to make, you can freeze the dough. Just remember to thaw it in the refrigerator before baking.

### What if I don't have an ice cream scooper?

No problem! You can use a regular spoon to portion the dough. Just aim for equal-sized cookies for even baking.


Dive into the holiday spirit with Chef RV's Oatmeal Cookies. These delightful treats bring out the essence of the holiday season in each bite.

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