Discover the world of Filipino Chef RV Manabat with his collection of recipes! Be a kitchen hero with the RecipeShare app!

Chef RV


<YouTube url="https://www.youtube.com/watch?v=tCwbKIybRL8&t=3s&pp=ygUYY2hlZiBydiBiYWtlZCBjaGVlc2VjYWtl" />

## An Ode to Cheesecake: Chef RV's Signature Bake

Cheesecake – the name itself is enough to bring a smile on our faces. This simple yet decadent dessert has won hearts across the globe. Our focus today is Chef RV's baked cheesecake, a melt-in-your-mouth creation, encompassing a crumbly base and a rich, creamy cheese filling.

## Ingredients: The Building Blocks

For a cheesecake that oozes perfection, you'll need the following items (don't worry, we've converted the measurements to grams for your convenience!):

- 150 grams of crushed grahams
- 55 grams of melted butter
- 1 tbsp of sugar for the crust
- 675 grams (approximately 3 cups) of cream cheese at room temperature
- 200 grams (approximately 1 cup) of sugar for the filling
- 4 eggs
- 1 tbsp of cornstarch

## Perfecting the Cheesecake: A Step-by-Step Guide

### Crafting the Crust

1. Mix the crushed grahams, melted butter, and sugar together. The result should resemble wet sand.
2. Press this mixture into the base of a 9-inch springform pan, ensuring an even layer.

### Whipping up the Filling

1. Beat the cream cheese until it's smooth and creamy. Gradually add in the sugar, ensuring it's well incorporated.
2. Add the eggs, one at a time, making sure each one is fully mixed in before adding the next. Sprinkle in the cornstarch and mix until you have a smooth filling.
3. Pour this filling over the cooled crust and smooth the top with a spatula. Bake for about 45 minutes. The cheesecake is done when the edges are set, but the center still jiggles slightly.
4. Cool the cheesecake in the oven with the door ajar for about an hour. Then, remove it from the oven and let it cool completely before chilling it in the refrigerator for at least 4 hours, or overnight.

## Cheesecake Nutrition Facts

Given the ingredients used, this cheesecake recipe serves 8. Each serving weighs approximately 150 grams. The nutrition information per serving is as follows:

- Calories: 450
- Total Fat: 30g
- Saturated Fat: 17g
- Cholesterol: 130mg
- Sodium: 380mg
- Total Carbohydrate: 40g
- Dietary Fiber: 1g
- Total Sugars: 30g
- Protein: 7g

Please note, this information is approximate and may vary depending on the exact ingredients used.

## The Ideal Companion: What to Serve with Cheesecake

Cheesecake is a versatile dessert, pairing well with a variety of accompaniments. For a refreshing contrast, consider a tangy fruit compote or a drizzle of dark chocolate ganache. A dollop of whipped cream can also enhance the indulgence. If you're serving the cheesecake at a gathering, consider a light, aromatic coffee or a glass of dessert wine to complement the rich creaminess.

## Swapping Ingredients: Easy Substitutes

If you're having trouble sourcing certain ingredients, don't fret! Here are some simple alternatives:

- Crushed grahams: If you can't find grahams, digestive biscuits or vanilla wafers make a great substitute.
- Cream cheese: If cream cheese isn't readily available, a combination of cottage cheese and plain yogurt can work as an alternative.

## Enhancing Your Cheesecake: Tips and Tricks

Achieving a smooth, creamy cheesecake might seem daunting, but with these tips, you'll be a pro in no time!

- Room temperature ingredients: Ensure your cream cheese and eggs are at room temperature before starting. This ensures a smoother mix and prevents cracking.
- Water bath: Baking your cheesecake in a water bath can prevent it from drying out and cracking.
- Gradual cooling: Allow the cheesecake to cool gradually in the oven with the door slightly ajar. This reduces the risk of the top cracking from sudden temperature changes.

## What's the Scoop: Frequently Asked Questions

### Why did my cheesecake crack?

Cheesecakes often crack due to sudden temperature changes or overbaking. Remember to cool it gradually in the oven and use a water bath while baking.

### Can I freeze the baked cheesecake?

Absolutely! Cheesecake freezes well. Just ensure it's tightly wrapped to prevent freezer burn.

### What can I use instead of a springform pan?

You can use a regular cake pan, but remember to line it with parchment paper for easy removal.

### How long does the cheesecake last?

Properly stored in the fridge, the cheesecake should last up to 1 week.

### Can I use low-fat cream cheese?

Yes, but keep in mind that the texture and flavor may vary slightly from full-fat cream cheese.

## The Final Slice: Appreciating Chef RV's Baked Cheesecake

So there you have it, the detailed recipe for Chef RV's baked cheesecake. This creamy, rich dessert is sure to impress your guests and satisfy your sweet tooth. Whether you're a seasoned baker or trying your hand at cheesecake for the first time, this recipe is a reliable guide. Here's to the joy of baking and the delightful bliss of a perfectly baked cheesecake! Happy baking!


Let's make Chef RV's Baked Cheesecake, a luscious dessert featuring a buttery crust and a creamy cheese filling. Discover the recipe, tips, and more!

Chef RV's Baked Cheesecake


<YouTube url="https://www.youtube.com/watch?v=_BWw3woI5X8&t=787s&pp=ygUNY2hlZiBydiBwYXJlcw%3D%3D" />

## A Taste of Home: What is Beef Pares?

Beef Pares, a popular Filipino dish, is the perfect blend of tender, flavorful beef brisket and a rich, aromatic sauce. It's a comforting meal that warms your soul, with roots tracing back to the streets of Manila. This savory dish is typically served with rice, making it a complete meal that's perfect for weeknight dinners or special occasions.

## Ingredients for an Authentic Beef Pares Experience

To create this flavorful dish, you'll need the following ingredients:

- 1 kg beef brisket, cut into cubes
- 33 g minced garlic
- 1 large white onion, chopped
- 2 teaspoons sliced ginger
- 3 pcs bay leaves (laurel)
- 1/2 teaspoon five-spice powder
- 1/3 teaspoon whole black pepper
- 80g soy sauce
- 40g coconut vinegar
- 60g dark brown sugar, to taste
- 1 liter of water
- Fish sauce, to taste

## A Step-by-Step Guide to Cooking Beef Pares

1. Prepping the Beef
   Trim any excess fat from the beef brisket, then cut it into cubes. This will help the meat absorb all the flavors and make it more tender.

2. Sautéing the Aromatics
   In a large pot, heat some oil over medium heat. Add the minced garlic, and sauté until light brown. Next, add the onions and ginger, if using, and cook until softened.

3. Adding the Beef
   Add the beef brisket cubes to the pot, and cook until they are browned on all sides. Season the meat with fish sauce to enhance its flavor.

4. Incorporating the Spices
   Once the beef is browned, add the bay leaves, five spice powder, and whole black pepper. Stir to combine and let the spices meld with the meat.

5. Simmering the Beef
   Pour in the soy sauce, coconut vinegar, and dark brown sugar. Mix well, then add enough water to cover the beef. Bring to a boil, then lower the heat and let it simmer for 1.5-2 hours or until the beef is tender.

6. Thickening the Sauce
   Once the beef is tender, mix a slurry of cornstarch and water, then add it to the pot. Stir until the sauce thickens to your desired consistency.

7. Adding the Final Touch
   Garnish your Beef Pares with chopped spring onions for a pop of color and extra flavor.

## Tips and Tricks for the Perfect Beef Pares

- Choose a beef brisket with some fat to keep the meat moist during the cooking process.
- Use a generous amount of garlic for a rich, delicious flavor.
- Adjust the amount of brown sugar according to your preference for sweetness.
- Monitor the liquid level during braising to avoid diluting the flavors.
- Simmer the meat on low heat to prevent it from becoming dry and shrinking.

## Ingredient Substitutes

If you're unable to find some ingredients in your area, consider these substitutes:

- Five spice powder: Replace with a mix of ground cinnamon, ground cloves, ground fennel seeds, ground star anise, and ground Szechuan peppercorns

- Coconut vinegar: Use apple cider vinegar or white vinegar instead
- Fish sauce: Soy sauce or Worcestershire sauce can be used as alternatives

## Nutritional Information

Per 166-gram serving (approximate values):

- Calories: 330 kcal
- Protein: 24 g
- Fat: 18 g (Saturated Fat: 7 g, Trans Fat: 0 g)
- Cholesterol: 72 mg
- Carbohydrates: 18 g (Dietary Fiber: 1 g, Sugars: 15 g)
- Sodium: 900 mg
- Potassium: 420 mg
- Calcium: 36 mg
- Iron: 3 mg

Please note that the nutritional information is an estimate and may vary based on the specific ingredients used.

## Perfect Pairings: What to Serve with Beef Pares

Beef Pares is best enjoyed with a side of steamed white rice, which absorbs the flavorful sauce beautifully. For a more authentic Filipino experience, try serving it with garlic fried rice, known as "sinangag." If you prefer a lighter side, a fresh green salad or steamed vegetables like bok choy or green beans can complement the dish.

## A Culinary Journey through the Streets of Manila

Beef Pares has long been a beloved comfort food in the Philippines. Its history is rooted in the culinary traditions of the Filipino people, who adapted Chinese cooking techniques and ingredients to create a dish that is uniquely their own. Whether you're a Filipino craving a taste of home or an adventurous foodie seeking new flavors, this mouthwatering dish is sure to hit the spot.

## Frequently Asked Questions

### Can I use a different cut of beef?

Yes, you can use other cuts of beef, such as chuck or short ribs. However, beef brisket is preferred because of its tenderness and flavor when cooked for an extended time.

### Can I cook Beef Pares in a slow cooker or pressure cooker?

Absolutely! Cooking Beef Pares in a slow cooker allows the flavors to meld together over a longer period, while using a pressure cooker can significantly reduce the cooking time.

### How do I store leftovers?

Store any leftover Beef Pares in an airtight container and refrigerate for up to 3-4 days. You can also freeze it for up to 3 months. Reheat gently on the stovetop or in the microwave.

### Can I make this dish vegetarian?

While the beef is the star of this dish, you can experiment with using tofu or mushrooms as a meat substitute. Adjust the cooking time accordingly, as these ingredients will cook faster than beef.

### Is there a way to make this dish healthier?

To make Beef Pares healthier, you can trim any excess fat from the beef and opt for a low-sodium soy sauce. Additionally, serve it with brown rice or quinoa instead of white rice for added fiber and nutrients.

## Final Thoughts on Chef RV's Beef Pares

Beef Pares is a comforting and delicious dish that brings the flavors of the Philippines to your dinner table. By following this guide and using the tips provided, you can create a mouthwatering meal that will transport you to the bustling streets of Manila. Enjoy this Filipino classic with friends and family, and savor the rich history and culture behind every bite.


Discover the delicious and heartwarming Filipino comfort food, Beef Pares! Learn how to make this mouthwatering dish with this step-by-step guide.

Chef RV Beef Pares


<YouTube url="https://www.youtube.com/watch?v=FA7x6Nqzs0M&t=712s&pp=ygUaY2hlZiBydiBubyBiYWtlIGNoZWVzZWNha2U%3D" />

## The Cheesecake Journey: From Ancient Greece to Your Kitchen

This delectable dessert has a history as rich as its flavor. Cheesecake dates back to ancient Greece and has since journeyed across the globe, evolving into various forms and flavors. Today, we're focusing on its no-bake variant—a modern twist that caters to the convenience of the 21st-century home cook.

## No Oven? No Problem!

No-bake cheesecake is a game-changer. It's a savior for those who don't own an oven, and it's also a wonderful respite on hot summer days when turning on the oven is the last thing you want to do. The beauty of a no-bake cheesecake lies in its simplicity, and we're here to walk you through Chef RV's delightful recipe.

## Gather Your Ingredients

Ready to get started? Here's what you need:

### For the Crust

- 150 grams of crushed crackers
- 2 tablespoons of sugar
- 85 grams (or 6 tablespoons) melted butter

Note: In Chef RV's version, half of the crust is made with crushed graham crackers, and the other half with crushed Oreo crackers.

### For the Cheesecake

- 450 grams (or 2 cups) of cream cheese
- 238 grams (or 1 cup) of cream
- 400g can of condensed milk
- 1 tablespoon of gelatine powder
- 60 ml (or 1/4 cup) of water

## The Step-by-Step Guide to No-Bake Bliss

### For the Container

Chef RV used two plastic containers sized 7x4.5x2 inches (8x11x5 cm) plastic containers or two 7-inches round tin cans.

Alternatively, you can also use a 9-inch or 23cm tart pan.

1. Crust Preparation: Start by mixing your crushed crackers with sugar and melted butter. Once the mixture resembles wet sand, press it into the bottom of your pan and chill for about an hour.
2. Cheesecake Mixture: Combine the cream cheese, cream, and condensed milk in a bowl. In a separate bowl, dissolve the gelatine powder in water. Microwave or heat over a flame (do not boil) and then add it to the cream mixture. Blend until smooth.
3. Assembling: Pour the cream mixture onto the chilled crust and smooth the top. Refrigerate for at least 4 hours, or until set.
4. Serving: Once set, cut into slices and serve chilled. You can top with fresh fruits or a dollop of whipped cream if desired.

## Nutritional Breakdown per Serving

This recipe yields approximately 8 servings, each weighing around 150 grams. Here's the nutritional information for each serving:

- Calories: 400
- Protein: 6g
- Carbohydrates: 30g
- Fat: 30g
- Fiber: 1g
- Sugar: 20g

(Note: This is a rough estimate. Actual values may vary.)

## Alternatives to Consider

If you're having trouble finding some of the ingredients or if you have dietary restrictions, here are some substitutions you can consider:

- Crackers: You can use any kind of biscuit for the base. Digestive biscuits, shortbread, or even ginger snaps would work well.
- Cream Cheese: If you prefer a lighter version, you can substitute half of the cream cheese with Greek yogurt.
- Condensed Milk: You can use evaporated milk and add sugar to taste, or consider using a dairy-free alternative like coconut condensed milk for a vegan version.

## Enhancing Your No-Bake Cheesecake Experience

- Getting creative with toppings: Adding a topping not only enhances the taste but also makes your cheesecake look more appetizing. You could top it with fresh fruits, chocolate shavings, or a homemade fruit compote.
- Chilling is key: Make sure to refrigerate your cheesecake for at least 4 hours before serving. This ensures that it sets properly and improves the overall texture.

## Perfect Pairings for Your No-Bake Cheesecake

No-bake cheesecake is a versatile dessert that pairs well with various beverages and side dishes. A cup of coffee, whether it's a dark roast or a latte, complements the creamy cheesecake beautifully. If you prefer tea, a light and fragrant green tea or a robust black tea would work well.

## Some FAQs

### What makes no-bake cheesecake different from baked cheesecake?

While both versions share the same main ingredient—cream cheese—the cooking method differentiates them. No-bake cheesecake is not cooked and sets in the refrigerator, leading to a lighter and creamier texture compared to its baked counterpart.

### Can I freeze my no-bake cheesecake?

Yes, you can! Just make sure to wrap it tightly in plastic wrap and then in foil. It can last in the freezer for up to 3 months.

### How long does no-bake cheesecake last in the fridge?

Properly stored, your no-bake cheesecake can last up to 5-7 days in the fridge.

## Final Morsels

There you have it! Chef RV's No-Bake Cheesecake is a testament to the fact that cooking should be a joy, not a chore. This recipe is not only convenient but also promises a heavenly taste that will have everyone asking for seconds. So what are you waiting for? Dive into your kitchen and start creating this masterpiece!


Discover the heavenly taste of Chef RV's No-Bake Cheesecake. A scrumptious, easy-to-make dessert that's a guaranteed winner for any occasion.

Chef RV's No Bake Cheesecake


<YouTube url="https://www.youtube.com/watch?v=97kPPeSZGOY&t=532s&pp=ygUTY2hlZiBydiB0cmVzIGxlY2hlcw%3D%3D" />

## A Berry Delicious Adventure Awaits

Imagine a soft, moist cake soaked in a rich, creamy blend of three types of milk, topped with fresh strawberries, and bursting with flavor in every bite. That's precisely what you'll experience when you indulge in Chef RV's Strawberry Tres Leches Cake. In this article, we'll guide you through crafting this delectable dessert that'll leave you craving more.

## Ingredients: What You'll Need

### For the Sponge

- 125 g cake flour
- 1 teaspoon baking powder
- 50 g white sugar
- 60 ml vegetable oil
- 120 ml fresh milk
- 4 egg yolks
- 4 egg whites
- 50 g white sugar
- ¼ teaspoon cream of tartar

### Tres Leches:

- 120 ml condensed milk
- 120 ml fresh milk
- 120 ml coconut milk
- 120 ml evaporated milk

## Let's Get Baking!

1. In a mixing bowl, sift together cake flour, baking powder and white sugar. Add the vegetable oil, fresh milk, and egg yolks. Mix until well-blended.
2. In a clean, dry bowl, beat egg whites with cream of tartar until soft peaks form. Gradually add 50 g white sugar, continuing to beat until stiff peaks form. Gently fold the meringue into the cake batter in three additions, making sure not to deflate the egg whites.
3. Pour the batter into the prepared pan, smoothing the top with a spatula.
4. Bake for 25-30 minutes on a pre-heated oven at 350°F (180°C), or until a toothpick inserted into the center comes out clean.
5. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once the cake has cooled, poke holes all over the surface using a fork or skewer.
6. In a bowl, whisk together the condensed milk, fresh milk, coconut milk, and evaporated milk. Slowly pour the tres leches mixture over the cake, allowing it to absorb the liquid. Let the cake rest for at least 2 hours, or refrigerate overnight for the best results.
7. Decorate with freshly whipped cream and slices of strawberries on top.

## Serving Suggestions

Serve your Chef RV Strawberry Tres Leches Cake with a generous layer of whipped cream and a topping of fresh, sliced strawberries. It pairs wonderfully with a scoop of vanilla ice cream or a side of mixed berries for a refreshing contrast.

## Nutrition Information

Assuming 12 servings, each serving (approximately 117 g) contains:

- Calories: 324 kcal
- Protein: 8.3 g
- Fat: 15.1 g
- Carbohydrates: 39.2 g
- Sugars: 28.8 g

## Tips and Tricks

For an extra punch of flavor, try macerating the strawberries in a bit of sugar and a splash of balsamic vinegar or lemon juice before topping the cake.

- For a tropical twist, use a mix of fresh pineapple and strawberries as toppings.
- When folding the meringue into the cake batter, use a gentle hand to prevent deflating the egg whites, which could result in a denser cake.

## Ingredient Substitutes

- If you don't have fresh milk, you can substitute it with any other brand of fresh milk.
- For a dairy-free option, replace the condensed milk, fresh milk, and evaporated milk with equal amounts of coconut milk or almond milk. Note that this will alter the flavor and texture slightly.

## A Few Tasty FAQs

### How long can I store the Strawberry Tres Leches Cake in the refrigerator?

The cake will keep in the fridge for up to 3-4 days, covered with plastic wrap or stored in an airtight container.

### Can I freeze the cake?

Yes, you can freeze the cake after soaking it in the tres leches mixture. Wrap the cake tightly in plastic wrap and aluminum foil, then store in an airtight container. It can be frozen for up to 1 month. To serve, thaw it in the refrigerator overnight.

### Can I make this cake without strawberries?

Absolutely! Feel free to experiment with other fruits like raspberries, blueberries, or even peaches for a delicious twist.

### Can I use a different type of cake for the base?

While the traditional tres leches cake uses a sponge cake, you can try using a chiffon cake, pound cake, or even a vanilla sheet cake as a base. However, keep in mind that the texture and soaking capacity may vary.

## Last Bites

Dive into the scrumptious world of Chef RV's Strawberry Tres Leches Cake and impress your friends and family with this delightful dessert. With its rich, milky goodness and fresh strawberry topping, this cake is sure to become a favorite at your gatherings. Happy baking!


Delight your taste buds with this mouthwatering Chef RV Strawberry Tres Leches Cake. Find out how to create this perfect blend of flavors right in your kitchen!

Chef RV Strawberry Tres Leches Cake


<YouTube url="https://www.youtube.com/watch?v=kYPd5jtUaTE&pp=ygUcY2hlZiBydiB3aG9sZSB3aGVhdCBwYW5kZXNhbA%3D%3D" />

## The Chef RV Difference: Whole Wheat Goodness

Chef RV's Whole Wheat Pan de Sal recipe combines the best of both worlds: the delicious taste of traditional Pan de Sal and the health benefits of whole wheat flour. This recipe ensures that you can still indulge in your favorite Filipino bread without the guilt.

## Ingredients You'll Need

- 300 grams Whole Wheat Flour
- 300 grams Bread Flour
- 90 grams brown sugar
- 200 grams water
- 40 grams fresh milk
- 2 whole eggs
- 90 grams butter
- 12 grams instant dry yeast
- 5 grams salt

## Step-by-Step Guide: How to Make Chef RV Healthy Whole Wheat Pan de Sal

1. Combine the whole wheat flour, bread flour, brown sugar, instant dry yeast, and salt in a large mixing bowl.
2. In a separate bowl, mix together water, fresh milk, and eggs.
3. Gradually pour the wet ingredients into the dry ingredients, mixing until a dough forms.
4. Add butter and knead the dough for about 10 minutes, or until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours, or until doubled in size.
6. Punch down the dough and divide it into equal portions (around 50 grams each).
7. Shape each portion into a small ball. Wet it with water then roll it in breadcrumbs.
8. Place the rolls on a lined baking sheet and let them rise for another 20-30 minutes.
9. Preheat your oven to 180°C (350°F).
10. Bake the Pan de Sal for 15-20 minutes, or until golden brown.

Optionally, you can roll the pan de sal in oats instead of bread crumbs.

## Nutritional Information and Serving Size

This recipe makes 20 servings of Chef RV's Whole Wheat Pan de Sal, with each serving size weighing approximately 50 grams. Each serving contains:

- Calories: 187 kcal
- Total Fat: 5.4 grams
- Saturated Fat: 3.2 grams
- Cholesterol: 27 mg
- Sodium: 159 mg
- Total Carbohydrates: 30.4 grams
- Dietary Fiber: 2.2 grams
- Sugars: 4.8 grams
- Protein: 5.4 grams

## Is this Recipe Healthy?

Yes, Chef RV's Whole Wheat Pan de Sal is a healthier alternative to the traditional Pan de Sal. The whole wheat flour adds more fiber and nutrients, making it a better choice for those looking to enjoy a delicious Filipino bread roll without sacrificing their health goals.

## Perfect Pairings: What to Serve with Chef RV's Whole Wheat Pan de Sal

Whole Wheat Pan de Sal is incredibly versatile and can be served with various dishes. Here are some ideas:

- Scrambled eggs and vegetables for a hearty breakfast
- Grilled or roasted meat for a delicious sandwich
- Chicken or tuna salad for a light, healthy lunch
- Ham, cheese, and fresh vegetables for a satisfying snack
- Spread peanut butter, jam, or honey for a sweet treat
- Serve alongside a warm bowl of soup or stew for added comfort

## Tips and Tricks for the Perfect Whole Wheat Pan de Sal

To ensure your Whole Wheat Pan de Sal turns out perfectly, follow these tips:

- Make sure all your ingredients are at room temperature before starting.
- When kneading the dough, use a gentle touch to avoid overworking it, which can result in a tough texture.
- Be patient during the rising process. Allowing the dough to rise sufficiently will ensure a light, fluffy texture.
- Use a kitchen scale for accurate measurements, especially for the flour and water, to achieve the desired consistency.
- To keep your Pan de Sal fresh, store them in an airtight container or plastic bag to prevent them from drying out.

## Last Words on Chef RV's Whole Wheat Pan de Sal

Chef RV's Whole Wheat Pan de Sal recipe offers a delicious and healthier twist on a beloved Filipino classic. With its soft, fluffy texture and nutritious whole wheat flour, this bread roll is sure to become a favorite in your home. Try it for breakfast, snack time, or as a side dish - the possibilities are endless!

## Frequently Asked Questions

### Can I freeze the dough for later use?

Yes, you can freeze the dough after it has gone through its first rise. Make sure to wrap it tightly in plastic wrap and store it in an airtight container. When you're ready to use it, thaw the dough overnight in the refrigerator and let it rise again before shaping and baking.

### Can I use all-purpose flour instead of bread flour?

While it's possible to substitute all-purpose flour for bread flour, it may affect the texture of the Pan de Sal. Bread flour has a higher protein content, which helps create a chewier texture. If you decide to use all-purpose flour, the bread may turn out slightly softer and less chewy.

### What can I use as a substitute for fresh milk?

You can use a milk alternative like almond milk, soy milk, or oat milk as a substitute for fresh milk in this recipe. Just make sure to choose an unsweetened version to avoid altering the taste of the Pan de Sal.

### Can I use a stand mixer to knead the dough?

Yes, you can use a stand mixer fitted with a dough hook attachment to knead the dough. Knead on medium speed for about 5-7 minutes or until the dough is smooth and elastic. Be careful not to overmix the dough, as this can result in a tough bread texture.


Savor the taste of a healthier Filipino classic with Chef RV's Whole Wheat Pan de Sal recipe, perfect for breakfast or snack time!

Chef RV Whole Wheat Pan De Sal


<YouTube url="https://www.youtube.com/watch?v=Q2GLoqG7WvU&pp=ygUVY2hlZiBydiBidWZmYWxvIHdpbmdz" />

## The Story Behind Buffalo Chicken Wings

Buffalo chicken wings are a classic American appetizer, with a history dating back to 1964. These crispy, spicy, and tangy wings have become a staple at parties, game nights, and casual dining events. With this recipe, you'll learn how to make the ultimate crispy buffalo wings, Chef RV style!

## What You'll Need for Chef RV's Crispy Buffalo Chicken Wings

### For the Chicken Wings

- 1kg chicken wings
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 tsp black pepper
- 4 tablespoons cornflour
- Cassava or potato starch, for coating

### For the Blue Cheese Dip

- 150g blue cheese
- 2 tablespoons mayonnaise
- 2 tablespoons double cream

### Buffalo Wings Coating

- 2 tablespoons butter
- 1 tablespoon ketchup
- 1 tsp hot sauce, to taste
- 1 tablespoon honey
- Celery and carrot sticks, for serving

### Utensils

- Mixing bowls
- Whisk
- Deep fryer or heavy-bottomed pot
- Tongs
- Paper towels
- Saucepan

## Method

### The Perfect Marinade: Wings with a Twist

1. In a large mixing bowl, combine 1kg chicken wings, 2 tablespoons fish sauce, 1 tablespoon lime juice, and 1 tsp black pepper.
2. Add 4 tablespoons cornflour and mix well. Let the wings marinate for 30 minutes to absorb the flavors.

### Crispy Coating: The Secret to Crunchy Wings

1. After marinating, coat each chicken wing in cassava or potato starch. This creates an extra crispy layer on the wings when frying.

### Frying the Wings: Double the Fry, Double the Crunch

1. Heat oil in a deep fryer or heavy-bottomed pot to 190°C (375°F).
2. Carefully lower the wings into the hot oil and fry for around 10 minutes, until golden brown and crispy.
3. Remove the wings from the oil using tongs and let them rest on paper towels to drain excess oil.
4. For extra crunch, double fry the wings by returning them to the oil for an additional 2-3 minutes.

### Buffalo Sauce: Spice Things Up!

1. In a saucepan, melt 2 tablespoons of butter.
2. Add 1 tablespoon ketchup, 1 tsp hot sauce (adjust to your desired spiciness), and 1 tablespoon honey. Stir well to combine.
3. Toss the crispy wings in the buffalo sauce until fully coated.

### Blue Cheese Dip: Creamy Goodness

1. In a bowl, combine 150g blue cheese, 2 tablespoons mayonnaise, and 2 tablespoons double cream.
2. Whip the ingredients together until smooth. Adjust the taste with additional blue cheese or cream, if desired.

### Time to Serve: Wings and Veggies Galore

1. Place the saucy buffalo wings on a serving platter.
2. Serve alongside the creamy blue cheese dip and crunchy celery and carrot sticks for a well-rounded, satisfying snack.

## Tips and Tricks for the Perfect Buffalo Chicken Wings

- Use a thermometer to ensure oil temperature remains consistent while frying.
- Pat dry the chicken wings before marinating to allow better absorption of the flavors.
- Experiment with different hot sauces to find your perfect spice level.

## Ingredient Substitutes

- If you can't find blue cheese, try using Roquefort or Gorgonzola as a substitute.
- For a lighter dip, substitute Greek yogurt for double cream.
- If you prefer a gluten-free option, use arrowroot powder or rice flour instead of cornflour.

## What to Serve with Chef RV's Crispy Buffalo Chicken Wings

These buffalo wings are fantastic when paired with:

- A fresh green salad for a lighter side dish
- Classic coleslaw to complement the tangy flavors
- Baked potato wedges for a hearty, satisfying addition
- A cold beer or a fruity cocktail to wash it all down

## Nutritional Information

Assuming 4 servings, each serving (250g) of Chef RV's Crispy Buffalo Chicken Wings contains approximately:

- Calories: 590 kcal
- Total Fat: 39g
- Saturated Fat: 15g
- Cholesterol: 145mg
- Sodium: 1450mg
- Total Carbohydrates: 21g
- Dietary Fiber: 1g
- Sugars: 6g
- Protein: 38g

Please note that these values are approximate and may vary depending on the specific ingredients used.

## Final Thoughts on Chef RV's Crispy Buffalo Chicken Wings

There you have it! With this recipe, you're now ready to impress your guests with Chef RV's Crispy Buffalo Chicken Wings. Whether it's game night, a casual gathering, or just a fun family dinner, these wings will be a guaranteed hit. Now, let's get cooking and enjoy the finger-licking goodness!

## Frequently Asked Questions

### Can I bake the wings instead of frying them?

Yes, you can bake the wings at 220°C (425°F) for 45-50 minutes, flipping them halfway through. However, frying them gives a crispier texture.

### Can I make the buffalo sauce spicier or milder?

Absolutely! Adjust the amount of hot sauce to your preference, or even try different hot sauces to find your favorite level of heat.

### Can I make these buffalo wings ahead of time?

You can marinate the wings and prepare the blue cheese dip ahead of time, but it's best to fry and coat the wings just before serving to ensure maximum crispiness.

### Can I freeze the cooked buffalo wings?

Yes, you can freeze the cooked wings, but they may lose some of their crispiness when reheated. To reheat, bake them in the oven at 190°C (375°F) for 15-20 minutes.

### Are these buffalo wings gluten-free?

The recipe, as written, is not gluten-free due to the cornflour. However, you can easily make them gluten-free by substituting the cornflour with arrowroot powder or rice flour.


Enjoy the perfect game night snack with Chef RV's crispy buffalo chicken wings, served with a creamy blue cheese dip and crunchy veggies. Time to feast!

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Chef RV Buffalo Chicken Wings