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Dessert


## East Meets West

Japanese Matcha Tart is a delightful fusion of traditional Japanese flavors and classic tart structure.
This dessert is not just a treat for the taste buds but also a visual feast with its vibrant green color.
In this guide, we'll explore the ingredients, method, and some fascinating insights into this elegant dish.

## Ingredients

### For the crust

- 200g all-purpose flour
- 30g powdered sugar
- 1/4 tsp salt
- 125g unsalted butter, cold and cubed
- 1 large egg yolk
- 1 tbsp ice water

### For the matcha filling

- 250g white chocolate, chopped
- 60g unsalted butter
- 120ml heavy cream
- 2 tbsp matcha powder, sifted
- 1/4 tsp salt

### For the topping

- 120ml heavy cream
- 1 tbsp powdered sugar
- 1/2 tsp vanilla extract

## Preparation

### Making the crust

1. In a large bowl, combine the flour, powdered sugar, and salt.
2. Add the cold, cubed butter and use a pastry cutter or your fingertips to incorporate the butter into the flour mixture until a crumbly texture is achieved.
3. Stir in the egg yolk and ice water, mixing just until the dough comes together.
4. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. Preheat your oven to 180°C (350°F).
6. Roll out the dough and press it into a 9-inch tart pan, trimming the excess dough from the edges.
7. Prick the bottom of the crust with a fork to prevent air bubbles, and bake for 20-25 minutes, or until golden brown.
8. Remove the crust from the oven and let it cool completely on a wire rack.

### Preparing the matcha filling

1. In a heatproof bowl, combine the chopped white chocolate and butter.
2. Add the cream over the chocolate and butter mixture.
3. Let the mixture sit for 1 minute, then gently whisk until smooth and well combined.
4. Sift the matcha powder into the mixture, add the salt, and whisk until fully incorporated.

### Assembling the tart

1. Pour the matcha filling into the cooled crust, smoothing the surface with a spatula.
2. Refrigerate the tart for at least 2 hours, or until the filling has set.
3. To prepare the topping, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.
4. Pipe or dollop the whipped cream onto the tart, creating a decorative pattern or covering the entire surface.
5. Optional: Dust the tart with a little extra matcha powder for a pop of color and added flavor.
6. Slice and serve the tart chilled, and enjoy the luscious combination of matcha and white chocolate!

## Nutrition Information

One serving (100g) of this Japanese matcha tart contains approximately:

- Calories: 350
- Carbohydrate Content: 40g
- Cholesterol Content: 60mg
- Fat Content: 20g
- Protein Content: 5g
- Saturated Fat Content: 12g
- Serving Size: 100g
- Sodium Content: 150mg
- Sugar Content: 15g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 8g

Please note that these values are approximate and may vary depending on the specific ingredients used.

## Tips and Tricks

- When preparing the crust, ensure that the butter is cold to achieve a flaky texture.
- If the dough is too sticky, let cool down in the refrigerator instead of adding more flour. If it's too crumbly, add a bit more ice water.
- For an even greener filling, add another teaspoon of matcha powder.
- The tart may also be made ahead of time and stored in the refrigerator until ready to serve.

## Variations

- You can experiment with different crusts, such as an almond flour crust for a gluten-free option or an Oreo cookie crust for a contrasting flavor.
- For a vegan-friendly version, replace the butter with coconut oil, and use dairy-free white chocolate and coconut cream.
- Add fruits like raspberries, strawberries, or blueberries to the topping for a burst of freshness.
- Storage and Shelf Life
- Store the Japanese matcha tart in an airtight container in the refrigerator for up to 5 days.
- You can also freeze the tart for up to 3 months. Defrost in the refrigerator overnight before serving.

## What to Serve with Japanese Matcha Tart?

Pairing this tart with a scoop of vanilla ice cream or a cup of green tea can enhance the vibrant matcha taste. You can also serve it with fresh berries for a refreshing twist.

## FAQs

### Can I use green tea powder instead of matcha powder?

While green tea powder may provide a similar color, it won't offer the same distinct flavor and quality as matcha powder. Stick to high-quality matcha powder for the best results.

### How can I make the tart crust without a food processor?

If you don't have a food processor, you can use a pastry cutter or your fingertips to blend the butter into the flour mixture.

### Why is my matcha filling grainy?

Make sure to sift the matcha powder into the chocolate mixture to avoid lumps. If the mixture becomes grainy, you can strain it through a fine-mesh sieve.

### Can I substitute milk chocolate or dark chocolate for the white chocolate?

Although you can substitute milk or dark chocolate, this will result in a different flavor profile. White chocolate complements the matcha flavor best.

### Can I use a store-bought crust for this recipe?

Yes, you can use a store-bought crust to save time, but homemade crusts often have a better taste and texture.

### Is there a gluten-free option for the crust?

Yes, you can use a gluten-free flour blend.


East meets west with this Japanese Matcha Tart. Buttery crust filled with white chocolate match filling topped with whipped cream to delight everyone.

Japanese Matcha Tart


## Savoring The Spiced Delicacy

The Chai Tres Leches Cake is a delectable twist on the traditional Tres Leches Cake. A delightful fusion of Indian and Latin American culinary influences, this cake is a gastronomic adventure you wouldn't want to miss. Let's get cooking!

## Ingredients To Gather

Before we dive into the baking process, let's get our ingredients sorted. Remember, the magic lies in the details!

- 113g unsalted butter, room temperature
- 220g granulated sugar
- 5 large eggs
- 3 tsp vanilla extract
- 245g all-purpose flour
- 1 tsp baking powder
- 475g chai with milk, room temperature
- 200g melted vanilla ice cream
- 250g evaporated milk
- 250g heavy cream
- 3 tsp ground cinnamon

## Baking The Bliss

Creating this cake is as satisfying as savoring it. Let's walk through the process without further ado.

1. Begin by creaming the butter and sugar. It should be light and fluffy, like a cloud on a sunny day.
2. Add eggs and vanilla into this mix. Continue blending until it's combined and looks like the golden morning sunshine.
3. Now, sift in the flour and baking powder. Mix until it all comes together, similar to a cozy gathering of friends.
4. Find a 9-inch pan and pour in your mixture. Bake at 175°C/350°F for approximately 30 minutes, or until it’s baked to perfection.
5. Poke the baked cake with a fork and let it cool. It's like letting a good wine breathe.
6. Time to stir in some more flavor! Combine the chai, ice cream, and evaporated milk and pour onto the cooled cake. Let the cake absorb the liquid entirely. This is akin to how a sponge soaks up water.
7. Add the cinnamon to the cream and whip it up until it's stiff. It should look like a fluffy, white snowdrift.
8. Decorate the cake with the whipped cream and dust with some more cinnamon to serve. Voila! Your Chai Tres Leches Cake is ready to delight the senses.

## A Touch of Nutritional Insight

A slice of this cake not only offers a burst of flavors but also brings a range of nutrients.

Each serving (approximately 130g) provides about:

- 10g of protein
- 30g of carbohydrates
- 15g of fat
- 5g of sodium
- 120mg of cholesterol

Please note these values are just estimates.

## Serving Ideas & Complementary Dishes

Pair your Chai Tres Leches Cake with a cup of strong black coffee or a scoop of vanilla ice cream. This cake also pairs well with a side of fresh fruits, offering a refreshing contrast to the rich flavors.

## Ingredient Swaps For Your Convenience

Can't find certain ingredients? No worries! You can replace the evaporated milk with the same quantity of half-and-half. If heavy cream is not available, use a mix of butter and milk as a substitute.

## Tips to Perfect Your Chai Tres Leches Cake

- Ensure all ingredients are at room temperature before you start.
- Don't rush the absorption process. Let the cake take its time to soak up the chai mixture for best results.
- What is the secret to a fluffy Tres Leches Cake?
- The secret lies in properly creaming the butter and sugar, and ensuring the eggs are well beaten before they are added to the mix. Also, don't forget to sift your dry ingredients to avoid lumps.

## FAQs

### Can I use green tea instead of chai?

Absolutely! Green tea will give a different flavor profile, but it can be an exciting variation to try.

### How long does the Chai Tres Leches Cake last?

If properly stored in the refrigerator, it should last for about 3-4 days.

### Can I use a different type of sugar?

Yes, you can. However, using granulated sugar gives the cake a light texture.

### Can I make this cake dairy-free?

Yes, you can use almond milk, coconut milk, and a dairy-free ice cream substitute to make this cake dairy-free.


Latin American meets Asian with this chai tres leches cake. Sponge cake soaked in ice cream, evaporated milk and chai milk, topped with whipped cream.

Dessert Recipes

Japanese Matcha Tart

Chai Tres Leches Cake