Savoring The Spiced Delicacy
The Chai Tres Leches Cake is a delectable twist on the traditional Tres Leches Cake. A delightful fusion of Indian and Latin American culinary influences, this cake is a gastronomic adventure you wouldn't want to miss. Let's get cooking!
Ingredients To Gather
Before we dive into the baking process, let's get our ingredients sorted. Remember, the magic lies in the details!
- 113g unsalted butter, room temperature
- 220g granulated sugar
- 5 large eggs
- 3 tsp vanilla extract
- 245g all-purpose flour
- 1 tsp baking powder
- 475g chai with milk, room temperature
- 200g melted vanilla ice cream
- 250g evaporated milk
- 250g heavy cream
- 3 tsp ground cinnamon
Baking The Bliss
Creating this cake is as satisfying as savoring it. Let's walk through the process without further ado.
- Begin by creaming the butter and sugar. It should be light and fluffy, like a cloud on a sunny day.
- Add eggs and vanilla into this mix. Continue blending until it's combined and looks like the golden morning sunshine.
- Now, sift in the flour and baking powder. Mix until it all comes together, similar to a cozy gathering of friends.
- Find a 9-inch pan and pour in your mixture. Bake at 175°C/350°F for approximately 30 minutes, or until it’s baked to perfection.
- Poke the baked cake with a fork and let it cool. It's like letting a good wine breathe.
- Time to stir in some more flavor! Combine the chai, ice cream, and evaporated milk and pour onto the cooled cake. Let the cake absorb the liquid entirely. This is akin to how a sponge soaks up water.
- Add the cinnamon to the cream and whip it up until it's stiff. It should look like a fluffy, white snowdrift.
- Decorate the cake with the whipped cream and dust with some more cinnamon to serve. Voila! Your Chai Tres Leches Cake is ready to delight the senses.
A Touch of Nutritional Insight
A slice of this cake not only offers a burst of flavors but also brings a range of nutrients.
Each serving (approximately 130g) provides about:
- 10g of protein
- 30g of carbohydrates
- 15g of fat
- 5g of sodium
- 120mg of cholesterol
Please note these values are just estimates.
Serving Ideas & Complementary Dishes
Pair your Chai Tres Leches Cake with a cup of strong black coffee or a scoop of vanilla ice cream. This cake also pairs well with a side of fresh fruits, offering a refreshing contrast to the rich flavors.
Ingredient Swaps For Your Convenience
Can't find certain ingredients? No worries! You can replace the evaporated milk with the same quantity of half-and-half. If heavy cream is not available, use a mix of butter and milk as a substitute.
Tips to Perfect Your Chai Tres Leches Cake
- Ensure all ingredients are at room temperature before you start.
- Don't rush the absorption process. Let the cake take its time to soak up the chai mixture for best results.
- What is the secret to a fluffy Tres Leches Cake?
- The secret lies in properly creaming the butter and sugar, and ensuring the eggs are well beaten before they are added to the mix. Also, don't forget to sift your dry ingredients to avoid lumps.
FAQs
Can I use green tea instead of chai?
Absolutely! Green tea will give a different flavor profile, but it can be an exciting variation to try.
How long does the Chai Tres Leches Cake last?
If properly stored in the refrigerator, it should last for about 3-4 days.
Can I use a different type of sugar?
Yes, you can. However, using granulated sugar gives the cake a light texture.
Can I make this cake dairy-free?
Yes, you can use almond milk, coconut milk, and a dairy-free ice cream substitute to make this cake dairy-free.