Satisfy your sweet tooth with our collection of dessert recipes, from cakes and pies to cookies and ice cream. Be a kitchen hero with the RecipeShare app!

Dessert


## Delightful Ingredients

For the best Matcha Cookies experience, gather the following ingredients:

<RecipesIngredientsMDX />

## Kat and Alec's Match Cookies Method

1. Preheat your oven to 350°F or 180°C. Line your baking sheets with parchment paper or silicone baking mats.
2. In a large bowl, whisk together the flour, sifted matcha powder, baking soda, baking powder, and kosher salt.
3. Cream together butter, granulated sugar, and brown sugar until smooth and fluffy. Add the vanilla extract and egg and mix until blended perfectly. Scrape the sides of the bowl to ensure every bit is combined.
4. Gradually mix in the dry ingredients until they're just combined. Avoid over-mixing!
5. Scoop out the dough to form cookie balls of about 1.7 tablespoons each or around 24 pieces. Gently roll each dough ball in the sugar bowl until covered and place them onto the prepared baking sheets. Leave a little space between each cookie to give them room to expand a bit.
6. Bake for 8 to 10 minutes, until they look soft in the middle and the edges turn slightly golden. Let them rest for 5 minutes on the cookie sheet then transfer to a cooling rack.

## Tips and Tricks

The couple have the following suggestions for the best results.

- Use soft butter, not melted. Apprently this helps to make the cookie soft and chewy.
- They recommend using brown sugar to add moisture and to keep the cookies soft and chewy.
- Ensure to keep the cookies the same size so they bake all at the same time.
- Avoid over-mixing - a fairly standard suggestion.
- Bake using single pans on the middle rack for even cooking.
- Finally, cool down the cookies before storing the cookies to avoid moisture from ruining the texture of the cookies.

## Ingredient Alternatives

Kat and Alec have the following ideas for ingredient substitutions.

- Gluten free flour for those of us who have gluten-free requirements.
- Using vanilla bean paste for a richer vanilla flavour.
- Hijicha powder or roasted green tea poweder - such an insteresting flavour to try!
- Add white chocolate chips or toffee bits for more sweetness, but avoid semi-sweet chocolate chips as they will overpower the matcha flavour.
- Miso glaze - mix together 1/2 cup powedered sugar, 1 teaspoon milk, 1/2 teaspoon white miso paste and 1/4 teaspoon vanilla extract. Mix well then glaze once the cookies cool.
- Roll the dough in a mix of 1/2 cup sugar with 1 teaspoon cinnamon instead of plain sugar.

## Nutritional Breakdown

For a serving size of about 41 grams per cookie:

- Calories: 175
- Carbohydrates: 23g
- Cholesterol: 27mg
- Fat: 8g
- Protein: 2g
- Saturated Fat: 5g
- Serving Size: 41g
- Sodium: 156mg
- Sugar: 13g
- Trans Fat: 1g
- Unsaturated Fat: 3g

Please note these values are estimates only.

## Frequently Asked Questions

### Why is my matcha cookie not green enough?

Matcha powder's quality plays a significant role in the color of your cookies. The brighter the green, the higher the quality. However, baking can also darken the color.

### Can I use green tea bags instead of matcha powder?

It's not advisable. Matcha powder and green tea have different textures and flavors. The powder gives a more concentrated flavor, which is what we want in our cookies.

### Why did my cookies not flatten?

This could be due to the dough being too cold. Try letting it rest at room temperature for a while before baking.

### Can I freeze the dough for later use?

Absolutely! Just wrap it tightly in plastic wrap and freeze. When you're ready to bake, let it thaw in the refrigerator overnight.

### Is there a vegan alternative for this recipe?

You can use plant-based butter and replace the egg with a flax egg for a vegan version of these matcha cookies.

You can read the full blog post [here](https://theheirloompantry.co/matcha-cookies/).


Let's take a look at Heirloom Pantry's recipe for matcha cookies. Soft and chewy centers with lightly crisp exterior baked in lower temperatures.

The Heirloom Pantry Matcha Cookies


## Soft and Chewy Matcha Cookies

I love soft and chewy chocolate chip cookies. I also love Asian food and flavours. So when I saw these matcha white chocolate chip cookie recipe, I just had to try them!

Matcha mixed with white chocolate brings together the earhiness and bitterness of matcha together with the sweetness of white chcolate.

I also did an experiment to find out what is the most optimal temperature and baking time for these cookies to achieve a good color, crack, texture and chewiness. I will share this with you on a separate blog post.

For now, let's see how to make these Matcha Chocolate Chip Cookies.

## Ingredients

- 250 grams (2 cups) all-purpose flour
- 30 grams (2 ½ tablespoons) matcha green tea powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 226 grams (1 cup) unsalted butter, softened
- 200 grams (1 cup) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 150 grams (1 cup) white chocolate chips

## Method

1. In a medium-sized bowl, sift together the flour, matcha powder, baking powder, and salt.
2. In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract to the butter mixture, mixing until well combined.
4. Gradually incorporate the dry ingredients into the wet mixture, stirring until a smooth dough forms.
5. Gently fold in the white chocolate chips.
6. Divide into 9 parts and roll into balls and then chill in the fridge for at least 2 hours or until firm.
7. Preheat your oven to 340°F (170°C) and line two baking sheets with parchment paper.
8. Bake the cookies for 20 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

## Tips and Tricks

- To enhance the matcha flavor, use a high-quality, finely ground matcha powder. You can also simply add more matcha powder to your taste.
- Gently fold in the dry ingredients to avoid overmixing, and stop mixing as soon as the dough comes together.
- Taste the dough before cooking and adjust the sugar and/or matcha as needed.
- Ensure to chill the dough before baking to prevent the cookies from melting too much.
- To add a more nutty flavor, you can also brown the butter before using it in the dough. Be sure to cool down the butter before using!

## Ingredient Variations and Substitutions

Try these alternative ingredients to achive different flavour variations.

- Replace matcha powder with 3 tablespoons of finely ground cocoa powder for a chocolate twist.
- Swap white chocolate chips for semi-sweet chocolate chips or dried cranberries for added depth of flavor.
- Add some nuts like macadamia, wallnuts or sliced almonds for an even more crunchy texture.

## Nutritional Information

Based on a serving size of around 100 grams, these cookies provide approximately:

- Calories: 475 kcal
- Carbohydrate Content: 58 grams
- Cholesterol Content: 70 milligrams
- Fat Content: 25 grams
- Protein Content: 6 grams
- Saturated Fat Content: 15 grams
- Sodium Content: 200 milligrams
- Sugar Content: 30 grams
- Trans Fat Content: 0 grams
- Unsaturated Fat Content: 7 grams

## Frequently Asked Questions

### How should I store my Matcha White Chocolate Chip Cookies?

Keep the cookies in an airtight container at room temperature for up to a week.

### Can I freeze the dough for future use?

Absolutely! Tightly wrap the dough in plastic wrap and store it in the freezer for up to 3 months. Thaw it in the refrigerator before baking.

### What if I don't have parchment paper?

You can use a silicone baking mat or lightly grease the baking sheets with butter or non-stick cooking spray.

### Can I make these cookies gluten-free?

Yes, you can! Replace the all-purpose flour with a gluten-free flour blend designed for baking. Make sure to check the label for any additional adjustments that might be needed.

### How do I ensure consistent matcha flavor in my cookies?

For accurate measurements, use a kitchen scale to weigh the matcha powder. If a scale is unavailable, sift the matcha powder before measuring it with a tablespoon to prevent lumps and ensure consistency.


Learn how to make these earthy and sweet matcha white chocolate chips cookies and bring a unique taste of Asia to your palette!

Matcha White Chocolate Chip Cookies


## A Purple Delight: What is Ube Ice Cream?

Ube ice cream is a delightful frozen dessert made from ube, a vibrant purple yam native to the Philippines. This delectable treat boasts a beautiful hue and a unique, nutty flavor that's unlike anything you've tasted before.

## A Trip Down Memory Lane: The Origins of Ube

Ube has been a staple ingredient in Filipino cuisine for centuries. It's used in a variety of dishes, from sweet treats like ube ice cream and ube halaya (jam) to savory dishes such as ube pandesal (bread rolls).

## Let's Get Cooking: Making Ube Ice Cream at Home

Prep time: 20 minutes
Cooking time: 6 hours (includes freezing time)

### Ingredients

- 500 grams ube (purple yam), peeled and grated
- 480 grams heavy cream (approx. 2 cups)
- 240 grams whole milk (approx. 1 cup)
- 200 grams granulated sugar (approx. 1 cup)
- 30 grams ube powder (approx. 1/4 cup)
- 15 grams ube extract (approx. 1 tablespoon)
- 1.5 grams salt (approx. 1/4 teaspoon)

### Instructions

1. In a large saucepan, combine grated ube, heavy cream, whole milk, granulated sugar, and salt. Cook over medium heat, stirring constantly until the mixture thickens and the sugar dissolves.
2. Remove from heat and let the mixture cool for 15 minutes.
3. Stir in ube powder and ube extract, mixing until fully combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Transfer the churned ube ice cream to an airtight container and freeze for at least 4 hours or until firm.
6. Scoop and enjoy your homemade ube ice cream!

## Can't Find Ube? No Problem!

If you're unable to find fresh ube, you can still make this delicious ice cream using these substitutes:

- 400 grams frozen grated ube, thawed (approx. 2 cups)
- 120 grams ube powder (add an additional 120 grams or 1/2 cup of milk to the recipe)
- 400 grams mashed purple sweet potatoes (though the flavor will be slightly different)

## Nutritional Information

Ube ice cream is a treat to be enjoyed in moderation. Based on the ingredients used in this recipe, one serving (1/2 cup) contains approximately:

- Calories: 280
- Fat: 18g
- Carbohydrates: 28g
- Protein: 3g
- Fiber: 1g

## Health Benefits of Ube

In addition to its fantastic taste, ube is packed with essential nutrients such as vitamin A, vitamin C, potassium, and dietary fiber. When consumed in moderation, ube ice cream can be a tasty and nutritious dessert option.

## Final Scoops: Tips for the Perfect Ube Ice Cream

- Always use an ice cream maker for the smoothest, creamiest texture.
- For a lighter version, you can replace the heavy cream with half-and-half or whole milk.
- If you don't have an ice cream maker, you can still make ube ice cream using the freeze-and-stir method.


Discover the secret to making delicious and creamy ube ice cream at home! Explore ingredient substitutes, nutrition info, and FAQs in this comprehensive guide.

Ube Ice Cream


<YouTube url="https://www.youtube.com/watch?v=Vz2ykOhVnOw&pp=ygUOY2hlZiBydiBkb251dHM%3D" />

## Rolling Up Our Sleeves: The Beginning of the Donut Adventure

Ever wondered what it's like to craft those heavenly doughnut orbs from scratch? Brace yourselves as we embark on a culinary journey into the world of Chef RV's Sugar Glazed Donuts.

## Doughy Delight: Ingredients for Donut Mastery

To recreate Chef RV's Sugar Glazed Donuts in your kitchen, we need:

- 18 grams instant dry yeast
- ¾ cup white sugar
- 3 whole eggs
- 160 grams salted butter
- 150 grams evaporated milk
- 200 grams water
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1000 grams bread flour

And for that classic sugar glaze, you'll need:

- ¼ cup melted butter
- 2 cups confectioner’s sugar
- 1/3 cup evaporated milk
- A splash of vanilla extract (optional)

## Substitutes for the Modern Chef

Should some ingredients be elusive, worry not. The universe of baking is flexible. For the yeast, you can use 1.5 times the amount of active dry yeast. And in case of evaporated milk shortage, a mix of 3/4 parts milk and 1/4 parts half-and-half can work as a fine substitute.

## Time to Sizzle: The Prep and Cook

Before we dive into the steps, it's essential to note that your preparation time will be around 2 hours, and cooking will take approximately 15 minutes.

1. Combine the yeast, sugar, eggs, butter, evaporated milk, water, salt, and baking powder. Mix until it forms a smooth consistency.
2. Gradually add the bread flour and continue to mix. After the dough has fully formed, let it rise for 1 hour.
3. Once the dough has doubled in size, roll it out to about 1/2 inch thick. Cut into doughnut shapes and let it rise again for 30 minutes.
4. Heat oil in a frying pan. Once it's hot enough, fry the doughnuts until golden brown.
5. For the glaze, combine the melted butter, confectioner’s sugar, evaporated milk, and vanilla extract (optional). Stir until it's smooth.
6. Dip each fried doughnut into the glaze, then place them on a wire rack to let the excess glaze drip off.

## Nutrition Insights: The Breakdown

Based on an average serving size of 60 grams (approximately one donut), the nutritional breakdown is as follows:

- Calories: 200 kcal
- Carbohydrate: 30g
- Cholesterol: 25mg
- Fat: 7g
- Protein: 4g
- Saturated Fat: 4g
- Serving Size: 60g
- Sodium: 250mg
- Sugar: 10g
- Trans Fat: 0g
- Unsaturated Fat: 3g

Please note, these values are approximate and can vary depending on the specific brands of ingredients used.

## A Symphony of Sides: What to Serve with Sugar Glazed Donuts

Sugar glazed donuts are pretty versatile. They pair beautifully with a hot cup of coffee, a glass of milk, or even a dollop of creamy vanilla ice cream. If you're into salty-sweet combos, try serving them with crispy bacon strips.

## Enhance the Experience: Tips and Tricks

- Always ensure your yeast is fresh to guarantee a fluffy dough.
- When frying the doughnuts, avoid crowding the pan. It can drop the oil temperature, leading to soggy donuts.
- Lastly, immerse the donuts in the glaze while they're still warm. It helps the glaze adhere better, providing that perfect sweet shell.

## Last Morsel: A Few Thoughts

Isn't there something magical about creating your own Chef RV's Sugar Glazed Donuts at home? With a little effort and this guide, you'll be impressing your friends and family in no time.

## FAQs

### Can I use All-Purpose Flour instead of Bread Flour?

While it is possible, bread flour gives the donuts a lighter, more airy texture due to its higher protein content.

### Can I store leftover donuts?

Absolutely! Sugar glazed donuts can be stored in an airtight container at room temperature for up to two days.

### How can I make my donuts vegan?

You can replace eggs with applesauce, use plant-based milk instead of evaporated milk, and use a vegan butter substitute.

### Can I bake these donuts instead of frying?

Yes, you can! Preheat your oven to 375°F (190°C) and bake for about 12-15 minutes or until golden brown.

### What other flavors can I add to the glaze?

Feel free to experiment! Lemon zest, cinnamon, cocoa powder, or even maple syrup can add a delicious twist to your glaze.


Uncover the joy of preparing Chef RV's Sugar Glazed Donuts with a step-by-step guide. Each bite is an adventure!

Chef RV Easy Donuts


## A Mouthwatering Voyage to Flavor Town

Ever wondered what the culinary equivalent of a soulful symphony might taste like? The answer lies in the exceptional Orange and Raisin Semolina Cake, an enchanting medley of citrusy charm and earthy sweetness.

This extraordinary dessert has its roots deeply entrenched in the Mediterranean region. Born amidst the sun-kissed orchards and wind-swept vineyards, it's an emblem of simple yet profound flavors.

## Ingredients

- 70 grams of raisins
- A drizzle of orange blossom water
- 1 litre (1000 grams) of whole milk
- 190 grams of caster sugar
- 135 grams of fine semolina flour
- 3 eggs

Preparation time: 25 minutes | Cooking time: 20 minutes | Serves: 4

## How to Conjure This Sweet Miracle?

1. Begin by softening the raisins in the orange blossom water. This not only plumps up the dried fruits but also infuses them with an irresistible citrusy fragrance.
2. Meanwhile, bring the milk to a simmer with 100g of the sugar. As the sweetened milk begins to bubble, steadily pour in the semolina flour. Whisk continuously, transforming the mixture into a thick, smooth custard.
3. Next, beat the eggs and integrate them into the semolina mixture. Follow it up by mixing in the orange-soaked raisins.
4. Preheat the oven to 180°C (350°F), Gas Mark 4. Concurrently, caramelize the remaining sugar in a saucepan with a dash of water. Pour this glossy caramel into a 22cm Charlotte mould, ensuring a thorough coating of its sides.
5. Finally, pour the semolina mixture into the caramel-lined mould. Bake it for 20 minutes, let it cool, and then carefully un-mould the cake.
6. Nutritional Snapshot per Serving (Weight: Approx. 350g)

- Calories: 520 kcal
- Carbohydrate Content: 78g
- Cholesterol Content: 155mg
- Fat Content: 15g
- Protein Content: 15g
- Saturated Fat Content: 6g
- Sodium Content: 150mg
- Sugar Content: 42g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 5g

## A Stellar Ensemble for Your Semolina Cake

An Orange and Raisin Semolina Cake pairs splendidly with a scoop of creamy vanilla ice cream or a dollop of tangy Greek yogurt. It's a harmonious blend of flavors that can make any dessert aficionado swoon.

## Tweaking the Recipe

Having trouble sourcing some ingredients? Worry not! Swap the orange blossom water with freshly grated orange zest, and the caster sugar with regular granulated sugar or honey. You could also substitute the whole milk with plant-based milk for a dairy-free variant.

## The Secret Sauce to a Perfect Semolina Cake

To get the most out of your Orange and Raisin Semolina Cake, always use fine semolina for a smoother texture. And remember, caramel can burn quickly, so keep a vigilant eye while preparing it.

## Wrapping Up the Culinary Saga

Creating an Orange and Raisin Semolina Cake is more than just following a recipe—it's about immersing oneself in an unforgettable culinary journey that tantalizes your taste buds.

## Frequently Asked Questions

### What's the optimal semolina-to-liquid ratio for a semolina cake?

The general rule of thumb is to maintain a 1:5 ratio. For this recipe, 135g of semolina is used for 1 litre of milk, yielding a cake with a moist yet firm texture.

### Can I use other dried fruits in this recipe?

Absolutely! While raisins are traditionally used, feel free to experiment with dried cranberries, apricots, or even mixed dried fruits for a different twist.

### How can I ensure my cake doesn't stick to the mould?

Coating the mould with caramelized sugar not only adds a sweet crust but also aids in easy unmoulding. Also, allowing the cake to cool before unmoulding helps.

### Can this cake be stored for later use?

Yes, you can store the Orange and Raisin Semolina Cake in an airtight container and refrigerate it for up to a week.

### How to reheat the cake without drying it out?

Reheating slices in a microwave for 20-30 seconds at medium power should do the trick. Remember, it's just reheating, not cooking.


Let's learn how to make this delightful Orange and Raisin Semolina Cake, an indulgence that promises an extraordinary feast for your senses.

Orange and Raisin Semolina Flan


## Whisking Up Citrus Bliss

The Flourless Orange Cake is more than just a dessert; it's a symphony of flavors that dances on your palate, a nod to culinary innovation and a testament to the versatility of oranges. Bursting with citrusy sweetness, this gluten-free treat is a must-try for both baking beginners and connoisseurs alike.

## Ingredients You Will Need

Let's roll up our sleeves and get down to business. Here's what you need:

### For the cake batter:

- 3 eggs
- 125g caster sugar
- 2 teaspoons baking powder
- 1 unwaxed orange
- A pinch of salt
- 125g ground almonds

### As toppings, you'll need:

- A handful of almonds, roughly sliced
- Icing sugar, for dusting
- Optional: Fruit coulis for a fruity twist

Please note, your oven should be preheated to 180°C (350°F).

## Nutrition Information

In one serving of 100 grams:

- Calories: 380
- Carbohydrate Content: 34.4g
- Cholesterol Content: 80mg
- Fat Content: 22.5g
- Protein Content: 10.7g
- Saturated Fat Content: 2.2g
- Sodium Content: 200mg
- Sugar Content: 30g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 20.3g

## How to Make Flourless Orange Cake

1. Whisk together the eggs and sugar until the mixture takes on a pale hue. This ensures that our cake has a light, spongy texture.
2. Introduce the baking powder, the zest and juice of the orange, the pinch of salt, and the ground almonds to the mixture. Mix well. The smell of fresh oranges should permeate the air.
3. Pour your batter into a 20cm round cake tin lined with nonstick baking paper. In it goes into your preheated oven, and let the magic happen for 55 minutes.
4. After 55 minutes, the cake should be golden on top. To confirm it's done, insert a knife into the center of the cake. If it comes out dry, your cake is ready.
5. To serve, decorate the cake with sliced almonds and a dusting of icing sugar. A dollop of fruit coulis can add a vibrant note to this citrus medley if you fancy.

## Gourmet Tip-Top Tips

- To ensure your cake rises perfectly, make sure your baking powder is fresh.
- For a different taste profile, you could replace the icing sugar with a dusting of cocoa powder or even cinnamon.
- Feel free to play around with the type of nuts used, walnuts or hazelnuts would work well too!

## When Life Gives You Oranges, Make Cake!

Finding it difficult to source unwaxed oranges? You can substitute it with regular oranges - just make sure to give them a good scrub before zesting.

## What's on the Side?

Serve this cake as a sumptuous end to a Mediterranean meal, or pair it with a cup of coffee as a mid-afternoon indulgence. For a special breakfast, try it with Greek yogurt and a drizzle of honey.

## Pondering Over the Flourless Orange Cake

The Flourless Orange Cake truly is a testament to the versatility of baking. Its mix of simplicity, elegance, and intense flavors makes it a standout dessert for all seasons.

## FAQs

### What makes this cake flourless?

This cake is flourless because it uses ground almonds instead of flour. This makes it an excellent choice for those following a gluten-free diet.

### How can I store this cake?

You can store this cake in an airtight container at room temperature for up to 3 days or refrigerate it for up to a week.

### What can I use as a substitute for ground almonds?

You can use other ground nuts like walnuts or hazelnuts as a substitute for ground almonds.

### Can I use orange extract instead of orange zest and juice?

While you could use orange extract, using fresh zest and juice gives the cake a more vibrant and authentic orange flavor.

### Can I freeze this cake?

Yes, this cake freezes well. Just wrap it tightly in plastic wrap and it should keep for up to 3 months.


Whip up this gluten-free Flourless Orange Cake bursting with citrusy sweetness, a must-try for both baking beginners and connoisseurs alike.

Dessert Recipes

The Heirloom Pantry Matcha Cookies

Matcha White Chocolate Chip Cookies

Ube Ice Cream

Chef RV Easy Donuts

Orange and Raisin Semolina Flan

Flourless Orange Cake