Get the whole family involved in cooking with these family-friendly recipes. Be a kitchen hero with the RecipeShare app!

Family Cooking


<YouTube url="https://www.youtube.com/watch?v=eLNyVVAOFME&t=188s&pp=ygUYY2hlZiBydiBlYXN5IGJhbmFuYSBjYWtl" />

## Embracing the Banana: A Tropical Delight in Cake Form

Banana cakes are a staple in many homes, but not all banana cakes are created equal. Enter Chef RV's Easy Banana Cake, an exceptional dessert that not only embodies the comforting familiarity of homemade cakes but also bears the mark of culinary craftsmanship. Let's unravel the magic of this recipe.

## Ingredients That Make a Difference

Every great dish begins with top-notch ingredients. Here's what you'll need:

- 165 grams of corn or canola oil
- 165 grams of dark brown sugar
- 2 whole eggs
- Approximately 500 grams of peeled overripe bananas
- 250 grams of all-purpose flour
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 118 grams of heavy cream
- 2 teaspoons of white vinegar
- 125 grams of walnuts, coarsely chopped (optional)
- Butter or vegetable oil shortening for greasing
- Heatproof parchment paper

Don't worry if you don't have all of these at hand; there's always room for substitutes. We'll discuss this later.

## Unlocking the Aroma: Preparation and Cooking

For this cake, you'll need to preheat your oven to 400F (204C), then reduce to 350F (177C) halfway. Here's how it's done:

Sure, here's a summary of the steps from the video transcript to make an Easy Banana Cake:

1. Weigh 500g of peeled overripe bananas and place them in a mixer.
2. Add 3/4 cup of brown sugar, two eggs, and 3/4 cup of canola or corn oil into the mixer. Mix until bananas are mashed and mixture is smooth.
3. Sift together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and a half teaspoon of salt.
4. Add chopped walnuts into the sifted dry ingredients to prevent them from sinking to the bottom of the cake.
5. Mix half a cup of heavy cream with 2 teaspoons of vinegar to create sour cream.
6. Add the sour cream and the dry ingredients to the banana mixture in the mixer. Mix on a low speed until flour is incorporated.
7. Grease three 7x3 inches loaf pans with shortening and line them with parchment paper. Afterward, grease the paper with shortening as well.
8. Divide the batter evenly among the pans.
9. To create a crack in the middle of the cake, dip a flat scraper or spatula in oil and gently press down in the middle of each loaf of batter.
10. Preheat the oven to 400° Fahrenheit (204° Celsius).
11. Place the loaf pans onto a sheet pan and bake in the preheated oven for 15 minutes.
12. Lower the oven temperature to 350° Fahrenheit (177° Celsius) and bake for 20-30 more minutes, or until the top of the cake is firm to touch.
13. After baking, remove cakes from the oven and place them on a cooling rack. Allow them to cool until they are easy to handle.
14. Once cool, remove the cakes from the pans.

Remember that exact baking times may vary depending on the oven, so it's a good idea to check the cake's doneness towards the end of the suggested baking time.

## What's in Every Slice: Nutrition Information

Each cake should yield about 10 servings, each weighing approximately 100 grams. Each serving contains about 340 calories, composed of 19 grams of fat, 41 grams of carbohydrates, 4 grams of protein, and 245 milligrams of sodium. Note that these values can vary depending on the exact ingredients used.

## Perfect Companions: What to Serve with Banana Cake

Banana cake is a versatile dessert that pairs beautifully with a wide array of beverages and sides. Serve it alongside a warm cup of coffee for a cozy afternoon treat, or pair it with a cold glass of milk for a comforting midnight snack. A dollop of vanilla ice cream can also elevate your banana cake experience to another level.

## Enhance Your Baking Game: Tips and Tricks

To make your banana cake even more delectable, try the following:

- Use ripe bananas for the best flavor as the natural sugars would have developed more in these.
- Use an oil that doesn't solidify when cooled like canola, corn or sunflower oil.
- Add 2 teaspoons of vinegar to heavy cream to mimic sour cream.
- Sift your dry ingredients to avoid lumps and to bring more air to your batter.
- Experiment with add-ins like chocolate chips or cranberries or even adding 1 tablespoon of instant coffee poweder for a mocha taste.
- Let the cake cool on a wire rack. This allows air to circulate around the cake and cool it evenly.

## Frequently Asked Questions

### Can I Use a Different Pan Size?

Absolutely! Feel free to use any pan size or shape, just ensure that you fill it only 3/4 of the way and bake until the cake is almost firm to the touch.

### How Ripe Should My Bananas Be?

The riper, the better. Overripe bananas lend more flavor and moisture to the cake.

### Can I Replace Walnuts With Other Nuts?

Of course! Pecans, almonds, or even macadamia nuts can provide a delightful crunch.

### What if I Don't Have Heavy Cream?

You can substitute it with milk, but the result may be less rich. The key is to experiment and find what works best for you.

## Final Scoop: Making Memories with Chef RV's Easy Banana Cake

Whether you're a baking enthusiast or just starting your culinary journey, Chef RV's Easy Banana Cake is an excellent recipe to explore. It's more than just a dessert—it's a bundle of joy packed in each flavorful bite. So, roll up your sleeves, let's get baking!

You can watch Chef RV's Easy Banana Cake Recipe YouTube video [here](https://www.youtube.com/watch?v=eLNyVVAOFME).


Discover the unique ingredients and simple baking steps that make this banana cake a favorite.

Chef RV Easy Banana Cake


<YouTube url="https://www.youtube.com/watch?v=JnUtoJ7YVng&t=41s&pp=ygURY2hlZiBydiByZXZlbCBiYXI%3D" />

## A Mouth-Watering Tale of Chocolate and Oatmeal

Ever had those moments when you're caught between a hankering for something sweet and a yearning for something a bit more substantial? The perfect solution to this perplexing dilemma is none other than the Chocolate Revel Bar. This delectable treat is a layer of rich, velvety chocolate sandwiched between two layers of chewy oatmeal cookie goodness. A fascinating creation, these bars are as much a feast for the eyes as they are for the taste buds.

But why are these treats called 'Revel Bars', you ask? Well, the origin of their name remains a mystery. But one bite into this mouth-watering creation will make you agree that it's a name worth remembering.

## Chef RV's Magical Recipe

Drawing on the expertise of Chef RV, we have a recipe that turns ordinary ingredients into something extraordinary. This is not just another chocolate bar; it's a masterpiece, an ode to the culinary arts.

## Ingredients

First, let's gather our ingredients. Here's what you'll need:

- Salted butter: 113 grams (1/2 cup)
- Brown sugar: 200 grams (1 cup)
- 1 egg
- All-purpose flour: 157 grams (1 1/4 cup)
- Baking soda: 1/2 teaspoon
- Rolled oatmeal: 135 grams (1 1/2 cups)
- Dark chocolate chips: 175 grams (1 cup)
- Condensed milk: 150 grams (approximately half of a 300 ml can)
- Salted butter: 57 grams (1/4 cup)

Please note that all measurements are approximate, but getting close should yield a delectable batch of Revel Bars.

## The Art of Assembling

The beauty of these bars lies in their layered structure. Starting with a delectable oatmeal cookie base, the bar takes a delightfully unexpected turn with a rich, creamy chocolate layer. The finishing touch is dollops of oatmeal cookie mixture, creating a visually striking, scramble-like pattern.

1. Preheat your oven to 350°F (175°C) and prepare an 8x8 inch square pan, lining it with non-stick baking paper and a spray of non-stick baking spray.
2. Melt 113 grams of butter, add the brown sugar, mix well. Next, introduce the egg and baking soda to this mixture.
3. Gradually incorporate the all-purpose flour and rolled oatmeal, mixing until you achieve a sticky dough-like consistency.
4. Using the same pan, melt together 57 grams of butter, the condensed milk, and the dark chocolate chips. Stir until smooth.
5. Layer about two-thirds of the oatmeal mixture in the pan, followed by the melted chocolate mixture.
6. Top with dollops of the remaining oatmeal mixture.
7. Bake for approximately 45 minutes.

## A Look at the Nutritional Breakdown

With each serving (approx. 50 grams), you'll get:

Each serving of Chef RV's Chocolate Revel Bars packs a punch in terms of nutrition. For a serving size of 50 grams (total servings per recipe: 16), you're looking at roughly 214 calories, 10 grams of fat, 29 grams of carbs, and 3 grams of protein.

## Best Enjoyed With...

While these bars are perfect on their own, you can take things up a notch by serving them with a side of fresh berries or a scoop of your favorite ice cream.

Pair these bars with a cup of your favorite coffee or tea for an afternoon snack, or serve them as a dessert with a scoop of vanilla ice cream. The contrast of the warm, melty bar with the cool, smooth ice cream will take your taste buds on a roller coaster ride!

## Chef's Tips and Tricks

- Use Real Utensils for Authenticity: Chef RV emphasizes the importance of using real kitchen utensils. For example, using a real knife when cutting the bars to get a nice, sharp cut.
- Preparation Ahead of Time: The beauty of these bars is that they can last up to a week without refrigeration and up to a month if refrigerated. This means you can prepare them well in advance of a holiday or event, reducing stress and freeing up your kitchen for other tasks.
- Marbling Technique: To achieve the 'scrambled' or 'abstract' effect, do not aim for an even distribution when dropping the oatmeal mixture on top of the chocolate layer. The less uniform, the better.
- Savor the Texture: For a better texture, Chef RV recommends using rolled oatmeal instead of instant oatmeal to avoid sogginess. The rolled oatmeal gives the bars a more enjoyable texture.
- Choice of Sugar: The darker the brown sugar, the more flavor it will impart to the bars. This suggests that the type of brown sugar you use can significantly impact the taste.
- Balance the Sweetness: If you find dark chocolate too bitter, you can use ordinary chocolate. However, Chef RV uses dark chocolate to balance the sweetness of the other ingredients. If you use milk chocolate, your recipe could become too sweet.
- Melt Carefully: When melting chocolate on a stove top, continuous stirring is essential. If not, it will get burnt and affect the texture, giving it a crystal-like form and reducing its smoothness.
- Cooling for Better Slicing: After baking, Chef RV suggests refrigerating the bars overnight before slicing. This ensures a firmer texture and cleaner slices.
- Personalize: You can add nuts such as walnuts or almonds for extra flavor and texture. Personalize your revel bars to your liking; as Chef RV says, "You put what would make yourself happy."

## FAQs

### What are Revel Bars?

Revel Bars are dessert bars with an oatmeal cookie layer on the bottom, a chocolate layer in the middle, and dollops of oatmeal cookie on top, giving them a 'scrambled' or 'abstract' effect.

### Why are they called Revel Bars?

The exact origin of the name is unclear. They're also sometimes referred to as 'Scramble Bars' due to the 'scrambled' look of the oatmeal cookie dollops on top of the chocolate layer.

### What type of oatmeal should I use in Revel Bars?

Rolled oatmeal is recommended for its better texture. Instant oatmeal might make your baked goods soggy.

### Can I use milk chocolate instead of dark chocolate for the chocolate layer?

Yes, you can. However, dark chocolate is preferred to balance the sweetness. Using milk chocolate may make the bars too sweet.

### How long can Revel Bars last?

Revel Bars can last up to a week without refrigeration. If refrigerated, they can last up to a month.

### What should I do if I don't have non-stick baking spray?

If you don't have non-stick baking spray, you can brush your pan with butter or shortening.

### Can I add nuts to the Revel Bars?

Yes, you can add nuts like walnuts or almonds to your Revel Bars for extra flavor and texture.

### Why is the chocolate layer in Revel Bars cooked in a pan?

Melting the chocolate in a pan allows for better control over the texture. Remember to stir continuously to prevent the chocolate from burning.

### What's the benefit of using a real knife when cutting the Revel Bars?

Using a real knife helps achieve a sharp, clean cut, making the bars look more attractive and appetizing.

You can watch Chef RV's YouTube video [here](https://www.youtube.com/watch?v=JnUtoJ7YVng&t=37s).


Learn how to make Revel Bars with this simple recipe. Packed with oatmeal and a decadent layer of chocolate, these bars are perfect for any occasion.

Revel Bars Recipe


## A Symphony of Flavours: Crispy Caramel Pancakes

Who doesn't love waking up to the sweet aroma of pancakes wafting through the air? Today, we're jazzing up this beloved breakfast staple by adding a caramel twist. Welcome to the world of Crispy Caramel Pancakes!

These pancakes possess a unique combination of flavours. Their divine crispness complements the gooey caramel sauce beautifully, making every bite a delightful taste adventure.

## The Magic in the Ingredients

Here's what you'll need to bring this pancake symphony to life:

## For the pancake batter

- 125 grams of all-purpose flour
- 25 grams of sugar
- 1 teaspoon of baking powder
- 2.84 grams (1/2 teaspoon) of salt
- 240 grams (1 cup) of milk
- 1 large egg
- 28.35 grams (2 tablespoons) of melted butter
- 60 grams (1/4 cup) of caramel sauce
- Vegetable oil (for cooking)

## Mixing up Some Magic: The Pancake Process

1. Combine the all-purpose flour, sugar, baking powder, and salt in a bowl, creating the dry mix foundation of your pancakes.
2. In another bowl, blend together the milk, egg, and melted butter—these form your wet ingredients.
3. Marry the wet and dry mixtures together until they've just combined. Remember, it's all right to leave a few lumps.
4. Gently glaze a non-stick pan or griddle with vegetable oil and set over medium heat. Ready for the sizzle?
5. Dispense around 60 grams (1/4 cup) of the pancake batter onto your pan or griddle, letting the magic happen.
6. Once bubbles froth on the surface, it's time to flip! Cook for another 1-2 minutes or until a glorious golden brown colour emerges.
7. Repeat this process until your batter is all used up.
8. Lastly, dress your pancakes with a generous drizzle of caramel sauce. Voilà, your Crispy Caramel Pancakes are ready to be devoured!

## Secret Sauce: Tips and Tricks

- Don't overmix your batter. The lumps will iron out during cooking and provide a fluffier pancake.
- Allow your batter to rest for a few minutes before cooking, as this improves texture.
- Keep your pancakes warm by placing them in a preheated oven set to low heat.

## A Substitute Situation: Ingredient Alternatives

If you're missing some ingredients or want to try a different twist, here are a few substitutes:

- All-purpose flour can be replaced with whole wheat flour for a healthier spin.
- Substitute dairy milk with almond or oat milk for a dairy-free version.
- Replace caramel sauce with chocolate or strawberry sauce for a different flavour profile.

## Perfect Pairs: What to Serve with Crispy Caramel Pancakes

Serve these pancakes with a side of crispy bacon or a handful of fresh berries. Alternatively, pair them with a steaming cup of coffee for the perfect breakfast experience.

## Nutritional Know-How: Understanding What You Eat

Each serving size (approx. 160 grams or 2 pancakes) contains around 250 kcal. The nutritional breakdown per serving is as follows: 45g of carbs, 7g of fat, 240mg of sodium, 30mg of cholesterol. Remember, these are approximations and can vary based on the exact ingredients used.

## Last Bite: Wrapping Up

The Crispy Caramel Pancakes offer an experience, not just a meal. It's a comforting dish that fills your morning with warmth and sweetness.

## FAQs

### How can I make my pancakes fluffier?

Avoid overmixing your batter and let it rest for a few minutes before cooking.

### Can I use brown sugar instead of white?

Yes, brown sugar can add a rich, molasses-like flavour to your pancakes.

### Is it possible to make these pancakes vegan?

Yes, you can replace the egg with a flax egg, and use dairy-free milk and vegan butter.

### Can I make these pancakes gluten-free?

Absolutely. Just substitute the all-purpose flour with a gluten-free alternative.

### What can I use instead of caramel sauce?

Feel free to experiment! Chocolate, strawberry, or maple syrup can all be wonderful alternatives.


Uncover the joy of making and indulging in homemade Crispy Caramel Pancakes, an ideal breakfast treat with a rich, sweet, and crisp twist.

Crispy Caramel Pancakes


<YouTube url="https://www.youtube.com/watch?v=LpdXQf2f41g&pp=ygUUY2hlZiBydiBidXR0ZXJzY290Y2g%3D" />

## Embracing the Sweet Life with Chef RV's Butterscotch Bars

Baking a perfect dessert may sound like a daunting task, especially when it comes to the delicate, tantalizing Butterscotch Bars. But, don't fret! By walking you through Chef RV's tried and tested recipe, we're here to help you bake some delectable gooey goodness.

## Ingredients to Entice Your Sweet Tooth

Before we delve into the baking process, let's gather all the ingredients. Trust me, it's a short list!

- 120g of salted butter
- ¾ cup of brown sugar
- 120g of liquid glucose
- 2 whole eggs
- 2 cups (about 250g) of Bread Flour
- ½ teaspoon of baking powder
- ½ teaspoon of baking soda
- A hearty handful of roasted cashew nuts

That's it! Now, let's get to the fun part - baking.

## Rolling up Your Sleeves for Chef RV's Butterscotch Bars

1. Preheat your oven to 350°F (about 175°C), and prepare two 8 x 8 square pans. Line them with non-stick parchment paper for easy removal of the bars later on.
2. Melt the butter in a casserole over low heat. Add brown sugar to it, aiming for that irresistible molasses content.
3. As the butter and sugar meld together, a heavenly butterscotch aroma will fill your kitchen. When that happens, remove from heat.
4. Stir in the liquid glucose to give your Butterscotch Bars that extra chewiness.
5. In a separate bowl, whisk together the bread flour, baking powder, and baking soda.
6. Incorporate the 2 eggs into the butter-sugar mix. Don't wait for the mixture to cool; life's too short for that!
7. Slowly fold in the flour mix until just combined. Overmixing is a crime in the baking world, so tread carefully.
8. Transfer the dough to your pre-prepared pans, ensuring even distribution.
9. Sprinkle generously with the cashew nuts, pressing them gently into the dough.
10. Bake for 25-28 minutes, until the bars get a golden-brown hue and your house smells like a bakery.
11. And voila! The perfect Butterscotch Bars, crafted with love and simplicity.

## Serving Your Delectable Dessert

The Butterscotch Bars are a versatile dessert that pairs well with a scoop of vanilla ice cream for a richer experience or a hot cup of coffee for an afternoon pick-me-up.

## Nutrition Information

Considering the serving size of about 50g, each serving of this delightful dessert contains approximately 210 calories, 12g of fat, 22g of carbs, and 2g of protein. The cholesterol content stands at around 45mg, while sodium is roughly 130mg per serving.

## Making Chef RV's Butterscotch Bars Your Own

Can't find liquid glucose or roasted cashews? Don't sweat it! You can replace liquid glucose with honey or corn syrup. Meanwhile, any type of nut - walnuts, almonds, or pecans - can substitute the cashews.

## Last Words for the Perfect Butterscotch Bars

Baking is a science, but it's also an art that allows room for creativity

## FAQs

### Can I substitute brown sugar with white sugar?

Yes, you can substitute brown sugar with white sugar. However, keep in mind that brown sugar has a distinct molasses flavor which white sugar doesn't have. So, the taste of your cookies might slightly change.

### Can I use all-purpose flour instead of bread flour?

Yes, you can use all-purpose flour instead of bread flour. However, bread flour has a higher protein content, which can make your cookies chewier.

### What if I don't have liquid glucose?

You can substitute liquid glucose with an equal amount of corn syrup.

### How long can I store these cookies?

These cookies can be stored in an airtight container at room temperature for up to a week.

### Can I freeze the cookie dough for later use?

Yes, you can freeze the cookie dough. Wrap it in plastic wrap and then put it in a ziplock bag. It can be frozen for up to three months.


Embrace the sweet life with Chef RV's Butterscotch Bars. This easy-to-follow recipe brings together the perfect balance of sweet, salty, and nutty flavors.

Chef RV Butterscotch Bars


<YouTube url="https://www.youtube.com/watch?v=KWutcwD9foQ&t=12s&pp=ygUbY2hlZiBydiBiYW5hbmEgY3J1bWJsZSBjYWtl" />

## Unraveling the Charm of Banana Crumble Cake

Banana Crumble Cake, often referred to as the sibling of the classic banana bread, is an enchanting dessert that binds the velvety texture of banana cake with a crusty topping that simply dissolves in your mouth. This tropical symphony of flavors, undoubtedly, pleases your palate in a matter of seconds.

## The Wholesome Ensemble of Ingredients

To recreate this masterpiece in your kitchen, gather the following ingredients:

### For the batter:

Bananas, peeled and ripe, 500g
White Sugar, ¼ cup
Brown Sugar, ½ cup
Vegetable Oil, ½ cup
All-Purpose Flour, 2 cups
Baking Soda, 2 tsp
Salt, ½ tsp
For the crumble, get your hands on:

### For the crumble:

Butter, 125g
All-Purpose Flour, 1 ¼ cup
Sugar, 2 tbsp.
Cinnamon Powder, ½ tsp
Cooking Time: A Brief Overview

Preparation Time: 15 minutes
Cooking Time: 45-55 minutes

## Nailing the Banana Crumble Cake: A Comprehensive Guide

1. Start by preheating your oven to 325F and prepping an 8x8 square pan - coat it with butter or line it with parchment paper.
2. In a mixing bowl, toss in the peeled bananas. It's fine if you don't hit the precise weight, there's always room for a little extra!
3. Next, add the white and brown sugar, the baking soda, and the salt. Hook the paddle attachment onto your stand mixer, beat slowly initially, and gradually crank up the speed until the bananas are properly mashed.
4. Now, add the sifted all-purpose flour and oil, continuing to mix until just combined.
5. Time for the crumble! In another bowl, combine the all-purpose flour, cinnamon, sugar, and room-temperature butter. Using your hands, combine the ingredients until they form a crumbly texture.
6. Pour the batter into the prepped pan, spreading it evenly. Cover the batter with the crumble until completely covered and press it lightly to ensure it stays intact.
7. Bake for about 45-55 minutes or until firm to the touch.
8. Allow the cake to cool a bit before loosening the sides and removing it from the pan. Flip it onto a chopping board then invert again using another board.

## On-the-Spot Nutrition Breakdown

Given the ingredients mentioned, here's a detailed breakdown of nutritional information per serving (assuming the cake is cut into 10 equal servings, approximately 150g per serving):

- Calories: 450
- Fat: 18g
- Saturated Fat: 7g
- Sodium: 350mg
- Carbohydrates: 70g
- Fiber: 3g
- Sugar: 30g
- Protein: 5g

Bear in mind that nutritional values may vary slightly based on the exact quantities used.

## Crafting the Perfect Plate

To elevate your dessert experience, pair the Banana Crumble Cake with a cup of your favorite coffee. It complements the cake's rich flavors, balancing the sweetness and adding an edge to your culinary adventure.

## The Holy Grail of Substitutes

In case you're missing some ingredients or want to experiment, here are a few handy substitutions:

- For overripe bananas, you can microwave regular bananas for 30 seconds or leave them in a warm room until they ripen.
- For brown sugar, try using raw or turbinado sugar.
- If you're out of vegetable oil, applesauce or melted coconut oil are good alternatives.
- For all-purpose flour, a blend of whole wheat and white flour can work.
- If you're looking for a less fatty option to butter, margarine is a fair substitute.

## Crumbly Wisdom: Tips and Tricks

To maximize your Banana Crumble Cake experience, remember these useful tips:

- Use overripe bananas for the best flavor, but avoid ones that smell bad.
- For a unique twist, refrigerate the cake overnight and consume the next day - a technique recommended by Chef RV.

## Answering Your Burning Questions

### How can I make my crumble topping crunchier?

Try adding a handful of chopped nuts or oats to the crumble mix. It'll add extra crunch and a hint of earthiness.

### Can I freeze the Banana Crumble Cake?

Absolutely! This cake freezes well. Just make sure to wrap it tightly to prevent freezer burn.

### What can I serve with Banana Crumble Cake besides coffee?

You can serve it with a scoop of vanilla ice cream or a dollop of whipped cream. For a healthier option, a side of fresh fruit salad works wonders.

### Can I use bananas that are not overripe?

While it's possible, overripe bananas will give a sweeter and deeper flavor. If you're in a pinch, the microwave trick can quickly ripen your bananas.

## A Sweet Farewell to Our Banana Crumble Journey

And there we have it! An easy, delectable Banana Crumble Cake recipe that you can master and impress your loved ones with. Remember, baking is an art - feel free to add your unique touch and experiment. Happy baking!

You can watch Chef RV's YouTube clip [here](https://www.youtube.com/watch?v=KWutcwD9foQ).


Learn to bake the delicious Banana Crumble Cake with this easy-to-follow recipe. Made with ripe bananas and a crunchy crumble, this cake is sure to impress.

Chef RV Banana Crumble Cake


## The Magic Behind Red Velvet Pancakes

Isn't it delightful when you can whip up an extravagant breakfast in your comfy pajamas? Imagine diving into a stack of rich, velvety pancakes topped with a silky cream cheese frosting. The experience is something akin to biting into a cloud, albeit a delicious, decadent one.

## Understanding the Ingredients

To create this enticing breakfast treat, you'll need the following ingredients. Here's the rundown:

### For the batter:

- All-purpose flour: 190 grams (1 ½ cups)
- Cocoa powder: 15 grams (2 tablespoons)
- Granulated sugar: 12.5 grams (1 tablespoon)
- Baking powder: 9.6 grams (2 teaspoons)
- Baking soda: 2.5 grams (½ teaspoon)
- Salt: 2.5 grams (½ teaspoon)
- Buttermilk: 245 grams (1 cup)
- Milk: 122 grams (½ cup)
- Large eggs: 2
- Unsalted butter, melted: 30 grams (2 tablespoons)
- Vanilla extract: 1 teaspoon
- Red food colouring (optional)

### For the pan:

- Butter for greasing

### Cream Cheese Frosting Ingredients:

- Cream cheese, softened: 113 grams (4 ounces)
- Unsalted butter, softened: 57 grams (¼ cup)
- Powdered sugar: 120 grams (1 cup)
- Vanilla extract: 2.5 grams (½ teaspoon)

## A Gourmet Breakfast in 8 Acts

1. Start with the basics. In a large bowl, blend together your all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt.
2. Next, grab a separate bowl. Mix together the buttermilk, milk, eggs, melted butter, vanilla extract, and a few drops of red food colouring (if using).
3. Ready for the magic? Combine the wet and dry ingredients until barely mixed. Don't stress about a few lumps; they'll give your pancakes a homely touch.
4. Now, turn up the heat. Lightly oil a non-stick pan and set it over medium heat.
5. The batter's up! Pour about 60 grams (¼ cup) of the batter onto the heated pan. Wait for bubbles to form on the surface, which should take about 1-2 minutes.
6. Flip it real good! Once you see those bubbles, flip your pancake and let it cook for another minute or so.
7. Get your stack on. Remove your pancakes from the pan and set them aside. Keep them warm as you finish up the rest of the batter.
8. Finally, it's frosting time. Blend the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
9. Top your pancake stack with this dreamy cream cheese frosting. Bask in the delightful moment when the warm pancakes cause the frosting to melt just a smidge, making your gourmet breakfast look like it came straight out of a chef's kitchen.

## Shaking Things Up With Substitutions

Can't find some ingredients in your local supermarket? Don't worry!

- Can't find buttermilk? Measure 1 tablespoon lemon juice or vinegar plus enough milk to come up with the same quantity of buttermilk as the recipe.
- You can swap out the all-purpose flour for whole wheat flour if you're going for a healthier option.
- Similarly, almond milk or soy milk can replace regular milk for those on a dairy-free diet.
- For an egg-less version, substitute each egg with a mixture of one tablespoon of ground flaxseed and three tablespoons of water.

## Serving Suggestions

These red velvet pancakes are a feast on their own, but if you'd like to up the ante, consider adding a side of crispy bacon or sausages. The salty, crunchy meat provides an excellent contrast to the fluffy pancakes. Alternatively, a fresh fruit salad can add a refreshing balance to this rich breakfast.

## Not Just a Feast for Your Eyes: Nutritional Breakdown

Given that this recipe serves 4, each serving equates to about four pancakes. Each serving has approximately:

- Calories: 502
- Carbohydrates: 65g
- Proteins: 12g
- Fats: 23g
- Sodium: 912mg
- Cholesterol: 139mg
- Dietary Fiber: 3g
- Sugars: 24g

## Expert Tips for Perfect Pancakes Every Time

- Always sift your dry ingredients. It will make your pancakes light and fluffy.
- Don't overmix your batter. Those little lumps won't affect the texture of your pancakes.
- Heat the pan before adding the batter. A properly heated pan ensures even cooking.

## Flipping Through Queries

### Do I have to use red food colouring?

Nope! The red food colouring is purely for aesthetics. Your pancakes will still taste heavenly even without it.

### Can I use a different frosting?

Absolutely! If cream cheese frosting isn't your thing, try a dusting of powdered sugar or a drizzle of maple syrup.

### How long will these pancakes stay fresh?

These pancakes will keep in the refrigerator for up to 5 days. Just make sure to store them in an airtight container.

### Is it necessary to sift the dry ingredients?

It's highly recommended. Sifting helps aerate the ingredients, resulting in fluffier pancakes.

### Can I make this recipe gluten-free?

Yes, you can! Just substitute the all-purpose flour with a gluten-free flour of your choice.

## Savouring the Last Bite

There you have it! Red velvet pancakes with cream cheese frosting — a breakfast of champions, indulgence, and pure joy. The perfect recipe to elevate your morning meals and add a little gourmet touch to your home cooking. So why wait? Grab your apron, and let's cook up a storm!


Let's make some red velvet pancakes with cream cheese frosting. Perfect for those craving for some red velvet flavours for breakfast!

Family Cooking Recipes

Chef RV Easy Banana Cake

Revel Bars Recipe

Crispy Caramel Pancakes

Chef RV Butterscotch Bars

Chef RV Banana Crumble Cake

Red Velvet Pancakes with Cream Cheese Frosting