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## A Wholesome Twist on a Classic Favorite

Pumpkin Milk Bread is a mouthwatering fusion of classic milk bread and the rich, comforting flavors of pumpkin. This delectable bread is perfect for breakfast or dessert and is sure to become a hit during the autumn season. With its soft, fluffy texture and warm, spicy notes, it will leave your taste buds craving more!

## Ingredients You'll Need

- 60g (¼ cup) butter
- 120g (½ cup) warm milk, room temperature
- 50g (¼ cup) brown sugar
- 170g (¾ cup) pumpkin purée, room temperature
- 1 tbsp vanilla
- 1 egg, room temperature
- 1 tsp salt
- 1 tbsp pumpkin spice
- 550g bread flour
- 30g toasted milk powder
- 1 tsp yeast
- egg wash
- 1 tbsp maple syrup for glaze

## Let's Get Baking!

1. Create the Wet Mixture
   If using cold milk and butter, warm them up on a microwave for about 30 seconds. Their temperature should not exceed 30C or 90F or else the yeast will die.
   Combine the butter, milk, sugar, pumpkin purée, vanilla, egg, and salt in a mixing bowl. Whisk the ingredients together until smooth.

2. Add Flour and Yeast
   Introduce the flour and instant yeast to the wet mixture. Employ a stand mixer with a dough hook attachment and knead the dough for approximately 12 minutes. If you opt for kneading by hand, ensure to follow the slap and fold method and avoid adding more flour.

3. First Rise
   Form the dough into a ball and transfer it to a clean, floured bowl. Cover the bowl and allow the dough to rise in a warm place for around an hour and a half or until doubled in size. Do not overproof.

4. Shape Your Dough
   After the dough has risen, punch it down and divide it into four equal portions. Roll out each piece flat, fold them like a book, and roll them out again. Repeat this process twice to create the desired fluffy layers. Finally, shape the dough into four rolls and place them in a buttered 9x5 loaf pan or baking sheet.

5. Second Rise and Preheat the Oven
   Cover the dough and let it rest for at least 30 minutes for a second rise.

6. Bake Your Bread
   In the meantime, preheat your oven to 340°F (170°C). Brush the dough with an egg wash before placing it in the oven. Bake the bread for 20-25 minutes or until the top is nicely browned. Once the bread is done, brush it with maple syrup for a shiny finish. Enjoy your Pumpkin Milk Bread while it's warm!

## Serving Suggestions

Pair your Pumpkin Milk Bread with a hot cup of coffee or tea for a cozy breakfast. It also makes a fantastic side dish with savory soups, stews, or roasted meats.

## Ingredient Substitutes

If you're unable to find pumpkin purée, you can easily substitute it with sweet potato or butternut squash purée. Similarly, if pumpkin spice isn't available, you can create your own blend with a mix of cinnamon, ginger, nutmeg, and allspice.

## DIY Pumpkin Spice Blend

### Ingredients for Homemade Pumpkin Spice

- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp ground allspice
- 1/4 tsp ground cloves

This recipe makes roughly 1 tbsp of pumpkin spice.

## Nutrition Information

This recipe yields approximately 12 servings. The nutrition information provided below is for one serving, which is roughly 100g:

- Calories: 230
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 25mg
- Sodium: 220mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 8g
- Protein: 6g

Please note that these values are approximate and can vary based on the specific ingredients used.

## Tips and Tricks for Perfect Pumpkin Milk Bread

- For a more pronounced pumpkin flavor, consider increasing the amount of pumpkin purée and reducing the milk by an equal amount.
- Be patient while kneading the dough. The more you knead, the better the texture will be.
- To enhance the flavor, try adding chopped nuts, raisins, or chocolate chips to the dough before baking.
- For a vegan version, replace the egg with a flax egg and use plant-based milk and butter.
- If you don't have a 9x5 loaf pan, you can also bake the bread in a round cake pan or shape it into individual rolls.

## FAQs

### Can I freeze Pumpkin Milk Bread?

Absolutely! Pumpkin Milk Bread freezes well. Wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container or freezer bag. It can be frozen for up to 3 months. Thaw at room temperature before serving.

### Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but the bread may have a denser texture. To maintain a softer texture, consider using a blend of whole wheat and all-purpose flours.

### How long will Pumpkin Milk Bread stay fresh?

Pumpkin Milk Bread will stay fresh at room temperature for 2-3 days when stored in an airtight container or wrapped tightly. You can also store it in the refrigerator to extend its shelf life for up to a week.

### Can I use canned pumpkin instead of fresh pumpkin purée?

Yes, canned pumpkin works just as well as fresh pumpkin purée. Just make sure it's 100% pumpkin and not pumpkin pie filling, which contains added sugar and spices.

## Final Crumbs

Pumpkin Milk Bread is a delightful treat that brings the warm and comforting flavors of fall into your home. Serve it up for breakfast, dessert, or as a tasty side dish. With its soft, fluffy texture and tantalizing aroma, it's sure to become a seasonal favorite in your household. Happy baking!


Savor the flavors of fall with this scrumptious Pumpkin Milk Bread recipe, perfect for cozy gatherings or a delightful breakfast treat!

Start with 3 cups and add the last 1/2 as needed

Pumpkin Milk Bread


## What is Semolina Fruit Cake?

Semolina Fruit Cake is a delightful, moist, and rich cake made with semolina flour, dried mixed fruits, and a combination of other ingredients that create a unique texture and flavor. This cake is perfect for any occasion, be it a simple family gathering or a festive celebration. So, let's dive into the world of Semolina Fruit Cake and explore its deliciousness!

## Ingredients

- 170g unsalted butter
- 120g semolina flour
- 120g whole milk
- 120g all-purpose flour
- 7g (1½ tsp) baking powder
- 100g dried mixed fruits
- 130g caster sugar
- 1 tsp vanilla extract
- ¼ tsp salt
- 3 eggs OR 120g plain yogurt (for eggless version)

## Instructions

1. Preheat your oven to 175°C/348°F.
2. Allow the unsalted butter to soften in a mixing bowl.
3. Combine the semolina flour and whole milk, then let the mixture soak for about 30 minutes.
4. Sift the all-purpose flour and baking powder together and set aside.
5. In a separate bowl, toss the dried mixed fruits with a tablespoon of sifted flour to prevent them from sinking in the cake.
6. Once the butter has softened, mix it with caster sugar until creamy, fluffy, and pale.
7. Add vanilla extract and salt, mixing until well combined.
8. Incorporate the eggs one at a time (or use plain yogurt for the eggless version), mixing well after each addition.
9. Stir in the soaked semolina mixture.
10. Fold in the sifted dry ingredients in two batches.
11. Transfer the batter into a greased and lined 15cm (6x6 inch) pan.
12. Bake the cake for 50-55 minutes, or until a toothpick inserted comes out clean.
13. Allow the cake to cool on a wire rack before slicing and serving.

## Nutrition Information

Based on the provided ingredients and assuming 8 servings, each serving (approximately 108g) of Semolina Fruit Cake contains:

- Calories: 402
- Fat: 18g
- Carbohydrates: 52g
- Protein: 7g
- Fiber: 2g
- Sugar: 25g

## Ingredient Substitutes

- Semolina flour: Replace with an equal amount of all-purpose flour or whole wheat flour.
- Dried mixed fruits: Substitute with chopped dried apricots, raisins, or dates, or use fresh fruits like blueberries or chopped apples.

## Perfect Pairings

Serve your Semolina Fruit Cake with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. You can also enjoy it with a warm cup of tea or coffee.

## Tips and Tricks

- To ensure even distribution of dried fruits, coat them in a tablespoon of flour before adding them to the batter.
- If you prefer a more intense flavor, soak the dried fruits in rum or orange juice for a few hours before using them in the recipe.

## Frequently Asked Questions

### Can I freeze Semolina Fruit Cake?

Yes, you can freeze Semolina Fruit Cake. Wrap it tightly in plastic wrap and store it in an airtight container or a resealable freezer bag. The cake can be frozen for up to 3 months. To serve, let it thaw at room temperature for a few hours.

### Can I make this cake vegan?

To make this cake vegan, replace the butter with a vegan butter substitute or coconut oil, use a plant-based milk instead of whole milk, and opt for the eggless version by using 120g of dairy-free yogurt.

### How long does Semolina Fruit Cake last?

Semolina Fruit Cake can be stored in an airtight container at room temperature for up to 3 days. If refrigerated, it can last for up to a week.

### Can I use a different size pan?

Yes, you can use a different size pan, but the baking time may vary. Keep an eye on the cake and test for doneness using a toothpick.

### What is the difference between semolina flour and regular flour?

Semolina flour is made from durum wheat, which gives it a slightly coarser texture and a higher protein content compared to all-purpose flour. It contributes to the unique texture and flavor of this cake.

## Final Thoughts

Semolina Fruit Cake is a delightful and flavorful treat that is perfect for any occasion. With its unique texture and rich taste, it's sure to impress your friends and family. Give this recipe a try, and enjoy a slice of this delicious cake with your loved ones. Happy baking!


Discover the delightful and flavorful Semolina Fruit Cake, a treat for any occasion. Learn how to make this moist and rich cake with our easy-to-follow recipe.

Semolina Fruit Cake


## What's Taiwanese Castella Cake?

Taiwanese Castella Cake is a delectable, fluffy sponge cake that hails from Taiwan. With its roots in the Portuguese dessert Pão de Castela, it has evolved to become a popular treat in Asia, combining a light texture with a subtle sweetness.

## A Quick Trip Down Castella Cake Lane

The origins of Castella Cake trace back to the 16th century when Portuguese traders and missionaries introduced it to Japan. Over time, the recipe made its way to Taiwan, where it gained immense popularity, ultimately becoming a cherished dessert in the region.

## Ready, Set, Bake!

### Ingredients

- 80g cake flour
- 50g oil
- 80g milk
- 5 eggs, separated
- 80g sugar
- 1 teaspoon vanilla extract

### Instructions

1. Preheat your oven to 300℉ (150℃).
2. Heat 80g of milk and 50g of oil in a saucepan over low heat, then remove from heat.
3. Add 80g of cake flour to the heated liquid and mix well, making sure there are no lumps.
4. Separate egg yolks from egg whites. Add the 5 egg yolks to the mixture and mix well.
5. Add 1 teaspoon of vanilla extract and mix thoroughly.
6. In a separate bowl, whip 5 egg whites and 80g sugar until soft peaks form (the end of the peak should gently bend).
7. Gently fold the meringue into the batter, being careful not to deflate the egg whites.
8. Pour the batter into a 7x7 inch (18x18 cm) pan, making sure the top is flat and even.
9. Place the pan into a larger pan and pour hot water into the larger pan until it reaches about halfway up the sides of the smaller pan.
10. Bake in the preheated oven for 1 hour or until a toothpick inserted into the center comes out clean.
11. Let the cake cool before slicing and serving.

## Nutritional Information

Based on a 50g serving size, each slice of Taiwanese Castella Cake contains:

- Calories: 170 kcal
- Protein: 4g
- Fat: 8g
- Carbohydrates: 22g
- Sugars: 12g

## Perfect Pairings

Taiwanese Castella Cake pairs wonderfully with a cup of hot tea, coffee, or even a glass of cold milk. For an added twist, serve it with fresh fruits like berries or a dollop of whipped cream.

## Ingredient Substitutes

If you're unable to find cake flour, you can substitute it with all-purpose flour and cornstarch. To make 80g of cake flour substitute, combine 68g of all-purpose flour with 12g of cornstarch.

## Tips and Tricks for a Fluffier Cake

- Make sure to sift the cake flour to remove any lumps and ensure a smooth batter.
- Use room temperature eggs for better volume and a fluffier texture.
- Be gentle when folding the meringue into the batter to avoid deflating the egg whites.

## FAQs

### What makes Taiwanese Castella Cake different from other sponge cakes?

Taiwanese Castella Cake is known for its unique fluffy texture and subtle sweetness, which sets it apart from other sponge cakes. Its delicate flavor and soft, melt-in-your-mouth texture make it a popular dessert choice.

### Can I use a different size pan for this recipe?

Yes, you can use a different size pan, but keep in mind that the baking time may vary depending on the pan's size and depth. Adjust the baking time accordingly, and keep an eye on the cake to ensure it doesn't overcook.

### How should I store my Castella Cake?

To maintain its freshness, store the cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week, but be sure to let it come to room temperature before serving for the best texture and flavor.

### Can I freeze Taiwanese Castella Cake?

Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap, then in aluminum foil, and place it in a freezer-safe container. To thaw, simply remove it from the freezer and let it sit at room temperature for a few hours before serving.

## Last Words on Taiwanese Castella Cake

Taiwanese Castella Cake is a delightful dessert that's easy to make and perfect for any occasion. Its fluffy texture, subtle sweetness, and delightful flavor make it a crowd-pleaser that's sure to impress your friends and family. Give it a try, and enjoy this delicious piece of Taiwanese culinary history!

You can watch Calorie Restaurant's YouTube video [here](https://www.youtube.com/watch?v=LL4islbdh-0&t=2s).


Delight your taste buds with this delicious Taiwanese Castella Cake recipe that's light, fluffy, and perfect for any occasion. Whip some up today!

Taiwanese Castella Cake


<YouTube url="https://www.youtube.com/watch?v=DxeIKvwiWyY&t=282s&pp=ygURY2hlZiBydiBjYWxkZXJldGE%3D" />

## What is Beef Caldereta?

Beef Caldereta is a popular Filipino dish known for its rich, hearty, and flavorful sauce. It is a comforting stew made with tender beef cubes, a tomato-based sauce, and a medley of vegetables, such as potatoes, bell peppers, and sometimes olives or peas. The dish is also characterized by its unique blend of ingredients, including peanut butter or liver spread, which adds depth and complexity to the flavor.

According to Chef RV, this particular Beef Caldereta recipe is what he grew up with and what taught him to be a foodie. He emphasizes the importance of taking time to braise the meat, which allows it to absorb the flavors of the sauce and become fork-tender. By following his family's traditional recipe, you can enjoy a delicious and authentic taste of Filipino cuisine right in your own kitchen.

## Ingredients

- 1 kg Beef cubes
- 1 large onion, finely chopped
- 1 tablespoon minced garlic
- Fish sauce, for seasoning
- 2 red bell peppers (medium size), finely chopped
- 150 g tomato sauce
- 330g beef stock
- 1 1/2 tablespoons soy sauce
- 1/3 teaspoon cracked black pepper
- 80 g peanut butter
- 3 tablespoons evaporated milk
- 1.5 tablespoons tomato paste
- Splash of vinegar
- 3 potatoes, peeled and cut into cubes
- 3 hard boiled eggs, peeled and sliced
- Salt, pepper, sugar to taste

## Instructions

1. Prepare the sofrito
   Heat vegetable oil in a large pot or pressure cooker over medium heat. Sauté onions, garlic, and finely chopped red bell pepper until caramelized. Season with salt.

2. Add the beef
   Add beef cubes to the sofrito and sauté until browned. Season with soy sauce and cracked black pepper.

3. Add the sauce and liquids
   Stir in tomato sauce, beef stock, and, if desired, tomato paste. If using a pressure cooker, cover and cook for 1 hour. For traditional stovetop cooking, cover and simmer for 2-3 hours.

4. Add the remaining ingredients
   Transfer the mixture to a large pan, then add potatoes, evaporated milk, peanut butter, sugar, a splash of soy sauce, and vinegar. Allow the mixture to boil before stirring. Add cubed red bell peppers, garbanzos, and sliced hard-boiled eggs.

5. Simmer and serve
   Simmer the dish for another 10-15 minutes, allowing the flavors to meld together. Serve hot with steamed rice or your favorite side dish.

## Nutrition Information

This recipe serves 6 people, with approximately 350 grams per serving.

Per serving:

- Calories: 620 kcal
- Protein: 45g
- Fat: 35g
- Carbohydrates: 40g
- Fiber: 5g
- Sodium: 1200mg

## Serving Suggestions:

Beef Caldereta is traditionally served with steamed rice, but you can also pair it with crusty bread or a simple green salad for a lighter meal.

## Ingredient Substitutes:

- If beef cubes are unavailable, you can substitute with pork or chicken.
- For a dairy-free version, replace evaporated milk with coconut milk.
- Fresh tomatoes can be used in place of tomato sauce; just add 2 cups of finely chopped tomatoes.

## Tips and Tricks:

- For a thicker sauce, mix peanut butter with some broth before adding it to the dish.
- Add a splash of vinegar to prevent the dish from spoiling and to add a subtle tanginess.

## Frequently Asked Questions

### Can I make Beef Caldereta in advance?

Yes, you can make Beef Caldereta in advance. In fact, the flavors develop and become more robust when the dish is allowed to rest overnight. Just be sure to store it in an airtight container and reheat thoroughly before serving.

### Can I freeze Beef Caldereta?

Beef Caldereta can be frozen for up to 3 months. Allow the dish to cool completely, then transfer it to an airtight container or heavy-duty freezer bags. When you're ready to enjoy it, defrost the dish in the refrigerator overnight and reheat it on the stovetop over low heat until heated through.

### How do I store leftovers?

Store leftover Beef Caldereta in an airtight container in the refrigerator for up to 3-4 days. Make sure to reheat the dish thoroughly before serving.

### Can I use other vegetables in this recipe?

Yes, you can customize the vegetables in Beef Caldereta according to your preference. Some popular options include carrots, green peas, and olives.

### How can I make this dish less spicy?

If you prefer a milder dish, you can reduce the amount of cracked black pepper or eliminate it altogether. Alternatively, you can also add more sugar to balance out the heat.

Now that you have all the information you need, it's time to gather your ingredients and start cooking this delicious Filipino feast. Enjoy!


Discover Chef RV's family traditional version of Beef Caldereta recipe—a rich and hearty Filipino dish perfect for gatherings and special occasions.

Chef RV Beef Caldereta


## What is Thai Cashew Chicken?

Thai Cashew Chicken, or "Gai Pad Med Ma Muang," is a popular Thai stir-fry dish that features tender, marinated chicken pieces, crunchy cashews, colorful bell peppers, and a mouthwatering blend of savory, sweet, and slightly spicy sauce. This delectable dish is sure to become a favorite in your meal rotation.

## Ingredients

### Chicken Marinated

- 500 grams boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tsp soy sauce

### For the sauce

- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 2 tsp sesame oil
- 1 tbsp sugar
- 2 tbsp Thai chili paste

### For the Stir Fry

- Cooking oil
- 2 tsp garlic, chopped
- 1 onion, chopped
- 8-10 dried chilies, fried
- Bunch green onions, chopped
- 100 grams unsalted, roasted cashews

## Instructions

1. Marinate the chicken pieces in soy sauce (and water for chicken breast) for at least 15 minutes before cooking.
2. In a small bowl, mix together the ingredients for the Cashew Chicken Sauce until well combined.
3. Prep your vegetables and cashews as described in the ingredients list.
4. Fry the dried chilies in a wok with a little oil over low heat until dark maroon and crispy. Remove and set aside.
5. In the same wok, heat on high and sear the marinated chicken pieces until nicely browned. Remove and set aside, leaving the oil in the wok.
6. Fry the minced garlic in the same wok over medium heat until it turns slightly golden.
7. Add the chopped onion and continue cooking until slightly softened.
8. Add the bell peppers and cook for another minute.
9. Return the cooked chicken to the wok, followed by the Cashew Chicken Sauce. Toss everything together and cook until heated through.
10. Turn off the heat and add the roasted cashews, green onions, and fried chilies. Toss until well combined.

## Nutrition information:

Per serving, assuming 4 servings:

- Calories: 430 kcal
- Protein: 35 g
- Fat: 23 g (4 g saturated)
- Carbohydrates: 22 g (5 g sugar, 2 g fiber)
- Sodium: 1320 mg

Please note that the nutrition information provided is an estimate and can vary based on the specific brands and ingredients used. If you're looking for more precise nutritional data, you can use a nutrition calculator or an app to input the exact ingredients and quantities you're using.

## Top Tips for Making the Best Thai Cashew Chicken

- Marinate the chicken pieces for at least 4 hours or even overnight to avoid having bland chicken pieces.
- Cut the chicken pieces into roughly the same sizes to ensure they cook at the same time.
- Sear the chicken pieces by ensuring to pre-heat the wok with the oil until 200C or 400F. Avoid mixing constantly to bring some char to the chicken.
- Prepare all your other ingredients before starting to cook as this dish comes together really quickly.
- Ensure to toast your cashews in the oven at 180C for around 10-12 minutes until you have a deep golden color on them. Be careful not to burn them!
- If you plan to store this dish in the fridge, do not mix the cashew pieces during cooking. Add them when you're about prepare the dish instead.

## What are the Ingredients for Thai Cashew Chicken?

- We are using chicken breast in this recipe, but feel free to substitute chicken thighs or even tofu. Be sure to marinade the chicken pieces to avoid having bland chicken pieces.
- The cooking sauce is made up of oyster sauce, soy sauce, fish sauce, Thai chilli paste, sesame oil and a bit of sugar.
- We highly recommend using Thai chilli paste as this brings a lot of flavour to the dish. If you don't have any, you can substitute your favourite Asian chilli paste or sauce like Sriracha or Gochujang. Be warned that the flavour will be different, but should still be good! Alternatively, you can use oyster sauce plus your favourite chilli powder.
- We are roasting our cashews in the oven at around 180C or 350F for at 10-15 minutes until you have a dark golden color. This ensures you have an even more nutty flavour in your dish.
- If you prefer a spicier dish, you can increase the number of dried chilies or add some fresh Thai bird's eye chilies when frying the garlic.
- You can easily customize this dish by adding your favorite vegetables, such as baby corn, zucchini, or snap peas.
- For a vegetarian or vegan version, replace the chicken with tofu and use vegetarian oyster sauce and soy sauce instead of fish sauce.
- To make the dish gluten-free, use tamari or gluten-free soy sauce and a gluten-free oyster sauce.
- If making this dish ahead of time, separate the cashews and only add before serving to prevent them from being soggy.

## Ingredient Substitutes

- If you can't find Golden Mountain sauce, you can use Maggi seasoning or simply add more fish sauce.
- For the Thai chili paste, you can make your own or substitute with store-bought chili paste.

## What Can I Serve with Thai Cashew Chicken?

- Plain rice, fried rice, egg fried rice, garlic fried rice
- Boiled or steamed vegetables like broccoli and carrots
- You can also serve this with some Asian noodles

## Fun Facts about Cashews

- Cashews are native to Brazil but are now grown in many tropical regions around the world, including India, Vietnam, and Nigeria.
- The cashew nut is actually a seed that grows on the bottom of the cashew apple, which is also edible and used in various culinary applications, such as jams, juices, and alcoholic beverages.
- Cashews are a good source of healthy fats, proteins, and essential minerals like magnesium, phosphorus, and manganese.

## FAQ

### How many calories are in a serving of this dish?

There are approximately 430 calories per serving of this dish, assuming it makes 4 servings.

### Is this dish healthy?

This dish can be considered moderately healthy. It contains a good amount of protein from the chicken and healthy fats from the cashews. However, it also contains a high level of sodium (1320 mg per serving), which may not be suitable for people watching their sodium intake. To make the dish healthier, you can try using low-sodium soy sauce and fish sauce, or reducing the amount of these ingredients.

Remember that the healthiness of a dish depends on individual dietary needs and preferences. If you have specific dietary restrictions or goals, you may need to adjust the recipe accordingly.


This Thai Cashew Chicken recipe combines the salty, savoury and zingy flavours of Thai cuisine. The chicken chunks are fried in a wok and served with sauce.

Thai Cashew Chicken


## What are Vietnamese Pork Spring Rolls?

Vietnamese Pork Spring Rolls, or Chả Giò, are a popular and tasty appetizer from the vibrant Vietnamese culinary scene. Made with a flavorful combination of ground pork, vegetables, and seasonings wrapped in delicate rice paper, these spring rolls are deep-fried to golden perfection. In this article, we'll guide you through the process of creating this delightful dish, along with helpful tips and tricks, serving suggestions, and even a mouthwatering dipping sauce!

## Mouthwatering Ingredients

### For the spring rolls

- 500g ground pork
- 250g grated carrots
- 100g chopped onions
- 2 tsp garlic, minced
- 2 eggs
- 25g black mushrooms
- 50g vermicelli noodles, soaked in water
- 1 cube chicken broth
- 2 tsp sugar
- 1 tsp oyster sauce
- 1 tsp soy sauce
- A pinch of pepper, to taste
- A pack of rice paper

### For the dipping sauce

- 250g water
- 125g sugar
- 125g fish sauce
- 60g vinegar
- 1 tbsp oil
- 2 tsp garlic, minced
- Chillies, to taste

## The Art of Spring Roll Making

1. Preparing the Ingredients
   First, hydrate the black mushrooms by soaking them in water for about 15 minutes or until soft. Then, soak the vermicelli noodles in water until they become soft as well.

2. Mixing the Filling
   In a large bowl, combine the ground pork, carrots, onions, minced garlic, eggs, hydrated mushrooms, softened vermicelli noodles, chicken broth, sugar, oyster sauce, soy sauce, and a pinch of pepper. Mix all the ingredients until well combined.

3. Rolling the Spring Rolls
   Now comes the fun part: rolling the spring rolls! Lay out the rice paper and place a small amount of the pork mixture onto it. Carefully roll the rice paper around the filling, making sure to tuck in the edges as you go. Repeat until all the filling is used.

4. Frying the Spring Rolls
   Heat a generous amount of oil in a frying pan over medium-high heat. Once the oil is hot, carefully add the spring rolls, frying them until they turn golden brown. Drain the fried rolls on a paper towel-lined plate.

5. Preparing the Dipping Sauce
   In a microwave-safe bowl, combine the water and sugar, microwaving for about 1 minute or until the sugar dissolves. Next, add the fish sauce and vinegar to the sugar mixture. In a separate pan, stir-fry the minced garlic and chillies in oil for a few seconds, being careful not to let them brown. Add the garlic and chilli mixture to the sauce, stirring well.

6. Serving Your Masterpiece
   Arrange the crispy Vietnamese pork spring rolls on a plate, and serve them alongside the delicious dipping sauce. Enjoy!

## Tips and Tricks for Perfect Spring Rolls

To ensure your spring rolls turn out perfectly, follow these helpful tips and tricks:

- Be gentle when working with rice paper, as it can tear easily.
- If the rice paper is too dry and difficult to work with, quickly dip it in warm water to soften it.
- To prevent the spring rolls from sticking together while frying, avoid overcrowding the pan.
- To achieve a more even and crispy texture, turn the spring rolls occasionally during frying.

## Ingredient Substitutes

In case you have difficulty finding some of the ingredients, here are a few substitutes you can use:

- For black mushrooms, you can use shiitake or button mushrooms.
- Instead of vermicelli noodles, try using thin rice noodles or glass noodles.
- If oyster sauce is unavailable, substitute it with hoisin sauce or a mixture of soy sauce and a bit of sugar.

## Nutritional Information

Based on the ingredients listed and assuming the recipe yields 4 servings, each serving (approx 500g) of these delightful Vietnamese Pork Spring Rolls would contain approximately:

- Calories: 530
- Total Fat: 22g
- Saturated fat: 8g
- Trans fat: 0g
- Cholesterol: 140mg
- Sodium: 1320mg
- Total Carbohydrates: 46g
- Dietary fiber: 2g
- Sugars: 10g
- Protein: 34g

Please remember these values are estimates only.

## Are Vietnamese Spring Rolls Healthy?

Vietnamese Pork Spring Rolls are a delightful and flavorful dish, but it's essential to consider the health aspects as well. While the spring rolls contain various nutritious ingredients, such as carrots, onions, and mushrooms, the deep-frying method does add extra fat and calories. However, the dish can still be enjoyed in moderation as part of a balanced diet.

If you're looking for a healthier alternative, consider baking or air-frying the spring rolls, as mentioned in the FAQs. These cooking methods significantly reduce the amount of oil and fat in the dish while still providing a tasty and satisfying experience.

## Serving Suggestions for Vietnamese Pork Spring Rolls

There are several ways to serve and enjoy Vietnamese Pork Spring Rolls, both as a main dish or as part of a larger meal. Here are a few suggestions:

- Appetizer Platter: Arrange the spring rolls on a platter alongside other finger foods, such as fresh spring rolls, dumplings, or satay skewers. This creates a colorful and diverse appetizer spread, perfect for parties and gatherings.
- Noodle Salad Bowl: Create a Vietnamese-inspired noodle salad by combining rice noodles, thinly sliced vegetables (such as cucumber, carrot, and bell pepper), fresh herbs (like cilantro, mint, and basil), and a tangy dressing. Top the salad with a few crispy spring rolls, and you'll have a refreshing and satisfying meal.
- Rice Paper Wraps: For a fun and interactive way to enjoy spring rolls, serve them wrapped in rice paper with lettuce, cucumber, and fresh herbs. Guests can then create their own wraps, adding the dipping sauce for extra flavor.
- Banquet-style Meal: Vietnamese Pork Spring Rolls can also be served as part of a banquet-style meal, along with other Vietnamese dishes like Phở, Bún Chả, or Bánh Xèo. This allows guests to sample a variety of flavors and textures, making for an unforgettable dining experience.

No matter how you choose to serve your Vietnamese Pork Spring Rolls, they're bound to be a hit with friends and family alike. Enjoy experimenting with different serving styles and savoring the flavors of this delightful dish!

## FAQs

### How can I make Vietnamese Pork Spring Rolls gluten-free?

To make this dish gluten-free, use gluten-free soy sauce and rice paper. Also, ensure that any chicken broth and oyster sauce you use are gluten-free as well.

### Can I prepare Vietnamese Pork Spring Rolls in advance?

Yes, you can prepare the spring rolls in advance and store them in the refrigerator for up to a day before frying. Make sure to cover them with plastic wrap to prevent them from drying out.

### Can I freeze Vietnamese Pork Spring Rolls?

Absolutely! Place the uncooked spring rolls in a single layer on a tray, and freeze them. Once frozen, transfer them to a freezer-safe container or a zip-top bag. You can store them in the freezer for up to 3 months. Fry the frozen spring rolls directly without thawing, but be mindful that the cooking time may be slightly longer.

### Can I bake or air-fry Vietnamese Pork Spring Rolls instead of deep-frying?

Yes, you can bake the spring rolls in a preheated oven at 400°F (200°C) for 20-25 minutes, turning them halfway through. Alternatively, you can air-fry them at 400°F (200°C) for 10-12 minutes, turning them halfway through the cooking time. While these methods result in a slightly different texture, they are healthier options compared to deep-frying.


Try these amazing Vietnamese Spring Rolls with sweet salty, sour and spicy sauce. These are made with ground pork, vegetables and vermicelli noodles.

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