Make mealtime a happy time for kids with these kid-friendly recipes. They're healthy and delicious! Be a kitchen hero with the RecipeShare app!

Kid Friendly


<YouTube url="https://www.youtube.com/watch?v=FgOgcy06_sc&t=1029s" />

## The Allure of Korean Barbeque Samgyeopsal

Samgyeopsal, a staple in Korean cuisine, translates to "three-layered meat." This dish is a favorite among many, not just for its mouth-watering taste but also for the communal experience it offers. Imagine sitting around a grill, cooking and sharing stories with friends and family. That's the essence of Samgyeopsal. But what makes Chef RV's version stand out? Let's delve into the ingredients and find out.

## Ingredients

- Soy Sauce: 59 grams (1/4 cup)
- Ginger (Grated): 1 teaspoon
- Worcestershire Sauce: 1 teaspoon
- Brown Sugar: 15 grams (1 tablespoon)
- Minced Garlic: 1 tablespoon
- Black Pepper: A pinch
- Kimchi Water (Optional): 3 tablespoons
- Pork Belly: 1000 grams (1 kilo)

Note: For an enhanced flavor, marinate the pork for at least 30 minutes or, better yet, overnight.

## Cooking the Samgyeopsal to Perfection

1. Begin by ensuring your cast-iron skillet is clean and ready. This skillet is a game-changer as it distributes heat evenly, ensuring the meat cooks perfectly without burning.
2. Place parchment paper on the skillet. This little trick makes cleaning up afterward a breeze.
3. Grill the marinated pork belly until it's perfectly cooked, with a crispy exterior and juicy interior.

## Complementary Dishes to Elevate Your Meal

Pairing your Samgyeopsal with the right side dishes can elevate the entire dining experience. Here are some recommendations:

- Kimchi Fried Rice: A spicy and tangy rice dish that complements the savory flavors of the BBQ.
- Korean Beef Stew: A rich and hearty stew that adds depth to the meal.
- Other Asian Dishes: Feel free to experiment with other Asian favorites that resonate with your taste buds.

## Ingredient Substitutes

If you're having trouble finding some ingredients, here are some alternatives:

- Kimchi Water: You can use a mixture of water and a bit of vinegar as a substitute.
- Good Quality Soy Sauce: If unavailable, opt for tamari or liquid aminos.

## Tips and Tricks for the Best Outcome

- Ensure the pork belly is at room temperature before grilling. This ensures even cooking.
- If you're short on time, a minimum of 15 minutes of marination can still give decent results.
- Always preheat your skillet before placing the meat to achieve that perfect sear.

## Nutritional Information

Per 100 grams serving, this dish contains approximately:

- Calories: 242
- Carbohydrate Content: 1.2 grams
- Cholesterol Content: 81 mg
- Fat Content: 17 grams
- Protein Content: 19 grams
- Saturated Fat Content: 6 grams
- Sodium Content: 900 mg
- Sugar Content: 0.8 grams
- Trans Fat Content: 0 grams
- Unsaturated Fat Content: 8 grams

## FAQ

### Why is Samgyeopsal so popular in Korea?

Samgyeopsal is not just a dish; it's an experience. The communal aspect of grilling and sharing food brings people together, making it a beloved tradition.

### Can I use other cuts of pork for this recipe?

While pork belly is traditional, feel free to experiment with other cuts. However, the cooking time might vary.

### How can I make my Samgyeopsal spicier?

Add some gochujang (Korean red chili paste) to the marinade for an extra kick!


Dive into the world of Korean cuisine with Chef RV's signature Korean BBQ Samgyeopsal recipe. Discover the secrets behind this savory dish and elevate your cooking game!

Chef RV Korean BBQ Samgyeopsal


<YouTube url="https://www.youtube.com/watch?v=P4hf8uZU9cE" />

## The Essence of Churros

Originating from Spain, Churros have become a beloved treat worldwide.

Contrary to popular belief, they aren't native to Mexico. In fact, many tourists in Spain are often surprised to find Churros being sold at every corner, reminiscent of the streets of Madrid.

These deep-fried pastries, with their signature ridges, are a testament to Spain's rich culinary heritage.

## Ingredients for the Perfect Churros

## Churros Batter

- 1½ cups (355 ml) water, at room temperature
- 30 grams salted butter (add a pinch of salt if using unsalted)
- 1 tbsp. white sugar
- 250 grams all-purpose flour
- ½ tsp. baking powder
- Cooking oil, for deep frying

## Molten Chocolate Sauce

- 175 grams dark chocolate (chips or chopped)
- 120 ml fresh milk
- A pinch of salt
- A pinch of cinnamon powder
- A pinch of chili/cayenne pepper

## Crafting the Churros

1. Begin by boiling water and adding butter, sugar, and baking powder.
2. Once the butter melts, incorporate the flour to form a dough.
3. Knead the dough until smooth and transfer to a piping bag.
4. Deep fry the piped dough in hot oil until they turn a golden brown.
5. Serve with the molten chocolate sauce and enjoy!

## Making the Molten Chocolate Sauce

1. Heat fresh milk and dark chocolate in a sauce pot.
2. Add the spices once the chocolate melts.
3. Stir well and serve warm.

## What Pairs Well with Churros?

Churros can be enjoyed on their own, but pairing them with a side elevates the experience. Consider serving them with a scoop of vanilla ice cream or a cup of Spanish latte. The combination of hot and cold, or sweet and bitter, can be truly mesmerizing.

## Tips and Tricks

- For a unique twist, consider adding orange zest to the chocolate sauce.
- If you don't have a piping bag, shape the dough into small balls and fry. Chef RV also showed us how to use a piping tip with a star tip to form the curros. It does take a bit of patience though!
- Always serve Churros fresh for the best taste and texture.
- Do not overmix the churros dough so that it will not be too hard.

## Ingredient Substitutes

- If dark chocolate isn't available, semi-sweet chocolate can be used.
- Almond milk or oat milk can replace fresh milk for a dairy-free version.

## Nutritional Information

Per serving of around 50 grams, this recipe will contain approximately:

- Calories: 210
- Carbohydrate Content: 28g
- Cholesterol Content: 10mg
- Fat Content: 9g
- Protein Content: 4g
- Saturated Fat Content: 5g
- Sodium Content: 80mg
- Sugar Content: 12g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 4g

## Frequently Asked Questions

### Why are my Churros soggy?

Churros can become soggy if the oil temperature is too low. Ensure the oil is hot enough before frying.

### Can I make Churros in advance?

Yes, Churros can be made in advance and reheated in the oven to regain their crispiness.

### What's the origin of Churros?

Churros originated in Spain and are a popular street food there.


Dive into the world of Spanish cuisine with this delightful Churros recipe, paired with a rich molten chocolate sauce. Perfect for dessert lovers!

Churros with Molten Chocolate Sauce: A Taste of Spain


<YouTube url="https://www.youtube.com/watch?v=FAR3uWcFE0U" />

## The Essence of Cream Puffs

Originating from France, cream puffs, or "choux à la crème," are light pastries filled with rich cream.

Their name "Choux" means cabbage in French, hinting at their cabbage-like appearance when baked.

These pastries are not just about taste; they're an art form, a testament to the baker's skill.

## Ingredients

### Choux Pastry

- 360 grams non-fat milk
- 170 grams unsalted butter
- 190 grams all-purpose flour
- 6 whole eggs
- 1/4 teaspoon salt

### Pastry Cream

- 150 grams white sugar
- 65 grams cornstarch
- 720 grams fresh milk
- 4 egg yolks
- 115 grams salted butter

### Chocolate Ganache

- 240 grams cream
- 150 grams dark chocolate

## Method

1. Begin by preparing the choux pastry. Boil milk and butter, then incorporate flour to form a paste. Transfer to a mixing bowl, adding eggs one by one.
2. Pipe the mixture onto a baking tray, ensuring ample space between each puff.
3. Bake in a preheated oven at 450F (220C) for 15 minutes. Reduce heat to 350F (170C) and continue for another 20-30 minutes.
4. For the pastry cream, combine milk, cornstarch, egg yolks, and sugar in a casserole. Once thickened, stir in butter.
5. Fill each puff with the pastry cream and dip in chocolate ganache for a delightful finish.

## What Pairs Well with Cream Puffs?

Cream puffs are versatile and pair beautifully with various beverages and side dishes. Consider serving them with:

- Fresh fruit salads
- A glass of sparkling wine or champagne
- Light teas like chamomile or green tea
- Coffee, especially cappuccinos or lattes

## Ingredient Substitutes

- Non-fat milk: Regular milk or almond milk
- Unsalted butter: Margarine or coconut oil
- All-purpose flour: Gluten-free flour

## Tips and Tricks for the Ultimate Cream Puff

- Ensure even air distribution inside the choux pastry for ample filling space.
- For a savory twist, consider fillings like Chicken à la King.

## Nutrition Information

Per 100 grams serving, these cream puffs will have approximately:

- Calories: 250
- Carbohydrate Content: 30g
- Cholesterol Content: 85mg
- Fat Content: 12g
- Protein Content: 5g
- Saturated Fat Content: 7g
- Sodium Content: 150mg
- Sugar Content: 15g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 5g

## FAQs

### Why are my cream puffs flat?

Cream puffs can flatten due to under-baking or not allowing them to cool inside the oven.

### Can I freeze cream puffs?

Absolutely! Freeze them without the filling and refresh in the oven before serving.

### How long do cream puffs stay fresh?

They're best consumed within 24 hours but can last up to 2 days in the refrigerator.


Dive into the world of French patisserie with Chef RV's delectable Cream Puffs. Discover the secrets behind this airy delight and elevate your baking game!

Chef RV Cream Puffs


<YouTube url="https://www.youtube.com/watch?v=c0ICMcuhdPg&pp=ygUbc291cGVkIHVwIHJlY2lwZXMgY2hhciBzaXUg" />

## What is Char Siu Chinese Roast Pork?

Char Siu is a Cantonese-style marinated then barbecued or roasted pork. It is usually eaten with rice but is also used as an ingredient for other dishes like noodles, stir fries or even buns.

## Ingredients

### Meat

- 700g pork belly

### Marinade

- 42g honey
- 18g light soy sauce
- 7g Shaoxing cooking wine
- 7g garlic chilli sauce
- 7g oyster sauce
- 7g hoisin sauce
- 1.5g Chinese five spice powder
- 5g dark soy sauce
- 1 piece of soy bean curd
- 15g cornflour

## Method

1. To create the marinade, mix together the honey, light soy sauce, cooking wine, chilli sauce, oyster sauce, hoisin sauce, five spice powder, dark soy sauce, and cornflour. Crush the bean curd until the sauce is smooth.
2. Slice the pork belly into 2cm thin strips and poke the meat with a fork. This allows the marinade to penetrate deeply, infusing the pork with a profusion of flavors.
3. Let the pork bathe in the marinade overnight.
4. Separate the meat from the marinade and roast it in a preheated oven at 180°C (350°F) for about 10 minutes on each side. Brush the meat with the marinade after each turn, repeating 3-5 times until the pork is fully cooked.

## The Nutritional Breakdown

Per serving of approximately 100g, this dish will have approximately:

- Calories: 320 kcal
- Carbohydrate Content: 12g
- Sugar Content: 8g
- Protein Content: 25g
- Fat Content: 20g
- Saturated Fat Content: 7g
- Unsaturated Fat Content: 11g
- Cholesterol Content: 85mg
- Sodium Content: 650mg
- Trans Fat Content: 0g

Please note these values are estimates only and should not be used for nutritional or medical requirements.

## The Perfect Accompaniments

Char Siu goes hand in hand with fluffy jasmine rice, a steamy bowl of ramen, or even stuffed in soft, pillowy bao buns. A side of stir-fried veggies or a crisp cucumber salad can add a refreshing crunch, rounding out your meal perfectly.

## Ingredient Substitutes

- Substitute Shaoxing wine with dry sherry or sake.
- In place of Chinese five-spice powder, a mix of star anise, cloves, Chinese cinnamon, Sichuan (Chinese) peppercorns, and fennel seeds will do.
- If you can't find soy bean curd, mashed tofu or white miso paste are decent alternatives.

## Perfecting Your Char Siu: Tips and Tricks

- Marinate longer for deeper flavors. If time permits, let it marinate for up to 48 hours!
- Baste, baste, and baste! Regular basting gives your Char Siu that beautiful, caramelized exterior.
- Control your heat. An oven thermometer can help you maintain the right temperature, ensuring your Char Siu cooks evenly without drying out.
- Rest your meat. After roasting, let the Char Siu rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, keeping it moist and tender.
- Use pork belly or even pork shoulder as these cuts of meat have a good fat content that makes the pork tender after baking.
- Be sure to use Chinese five spice powder as this is where the distinct flavour of the dish comes from.

## Frequently Asked Questions

### Can I use another cut of pork for Char Siu?

Yes, you can! While pork belly gives a nice fat-to-meat ratio, you can also use pork shoulder or pork loin for a leaner option. Just remember, leaner cuts might not be as tender or juicy.

### Can I cook Char Siu on a grill?

Absolutely! Grilling Char Siu can add an extra layer of smoky flavor. Just be sure to keep a close eye on it, as the sugars in the marinade can burn easily.

### How long can I store leftover Char Siu?

Stored in an airtight container, leftover Char Siu can last for 3-4 days in the refrigerator. You can also freeze it for up to 3 months.

### How can I reheat leftover Char Siu?

You can reheat Char Siu in a preheated oven at 180°C (350°F) for about 10 minutes. Alternatively, you can heat it in a pan over medium heat.

### What other dishes can I make with leftover Char Siu?

Leftover Char Siu is incredibly versatile. You can use it in fried rice, stir-fries, noodles, or even as a filling for sandwiches or wraps. The possibilities are endless!


This is a Chinese Roast Pork Recipe, also known as Char Siu. The pork shoulder gets its distinct red colour due to the bean curd added to the marinade.

Chinese Roast Pork Char Siu


<YouTube url="https://www.youtube.com/watch?v=NjDOTcszAFI" />

## A Taste of the Philippines: Lumpiang Shanghai

Lumpiang Shanghai, a signature Filipino dish, combines the savory taste of ground pork with the subtle sweetness of carrots and onions, all wrapped in a delicate, crispy spring roll wrapper. This delightful dish, often served at festive gatherings and family celebrations, is a testament to the diverse and exciting flavors found in Filipino cuisine.

## What's in Lumpiang Shanghai?

- 500g ground pork
- 150g carrots, finely diced or grated
- 2 red onions, diced (approximately 200g)
- 1 tbsp garlic, minced
- 1 egg
- 1 tsp salt
- 1/8 tsp ground black pepper
- 150g cheddar cheese, grated
- Large spring roll wrappers

## Crafting the Perfect Lumpiang Shanghai

1. Combine the ground pork, finely diced carrots, diced onions, minced garlic, egg, salt, black pepper, and grated cheddar cheese until you get a smooth mixture.
2. Place a spoonful of the meat mixture onto a spring roll wrapper. Wet your hands to prevent the meat from sticking, and use water or egg wash to seal the wrapper. Continue until all the meat is used.
3. Cut the rolls into smaller portions, roughly 2-3 inches each, using a pair of kitchen scissors.
4. Heat your oil to 180C or 350F and fry the rolls until they turn a beautiful golden color.
5. Finally, serve your Lumpiang Shanghai with a sweet and sour sauce for a tantalizing contrast of flavors.

## Nutritional Facts

For each serving of around 50g, this dish contains approximately:

- Calories: 120
- Carbohydrate Content: 10g
- Cholesterol Content: 30mg
- Fat Content: 6g
- Protein Content: 8g
- Saturated Fat Content: 2.5g
- Sodium Content: 250mg
- Sugar Content: 1g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 3.5g

Note these values are estimates only and should not be used for medical and dietary requirements.

## Substitutes for the Adventurous Cook

If you're having trouble sourcing some ingredients or want to experiment, consider these substitutes:

- Ground Pork: Ground chicken or tofu can be used for a leaner or vegetarian version.
- Cheddar Cheese: Try mozzarella or cream cheese for a creamier texture.
- Spring Roll Wrappers: Can't find these? Use phyllo dough or even lettuce for a low-carb option.

## Enhance Your Lumpiang Shanghai Experience

Lumpiang Shanghai shines when paired with a bowl of hot steamed rice or pansit, a traditional Filipino noodle dish. You could also add a side of adobo, a soy-vinegar stew, for a hearty meal.

## The Secret to a Crispy Lumpiang Shanghai

To ensure a crispy exterior that doesn't get soggy, make sure your oil is at the right temperature before frying. Too low, and your rolls will absorb too much oil. Too high, and they'll burn before cooking through.

## What Are The Secrets In Making The Best Lumpiang Shanghai?

- Choose your ground pork wisely. The fat content will usually make the dish tastier, but if you want a healthier version, go for less fat ground pork.
- Add more carrots, onions and garlic as you prefer. I would add even more garlic if I can.
- The secret ingredient here is the cheddar cheese. Most recipes don't use cheese, but adding cheese makes a world of difference.
- When rolling the meat into the lumpia wrapper, be sure to roll them tight. Use some egg wash to fasten the wrapper together. No need to fold the edges of the wrapper in.
- Before frying the lumpia, cut them into 2-3 inch pieces. This ensures the lumpia will stay crunchy longer as there will be more air circulation around the meat. Feel free to trim off the edges of the wrapper as you prefer.
- When frying, be sure your oil is at 180C or 350F. You can test this by dropping a piece of the lumpia wrapper into the oil. If it starts to bubble briskly, then you're good to go.
- Be sure to fry only until golden brown. Try to not to overcook nor burn them.

## What Are The Serving Suggestions For Lumpia?

You can serve Lumpiang Shanghai as a hot appetizer or as a main dish with rice.

Lumpia is also usually served with some sweet chilli dipping sauce.

A lot of people also enjoy eating lumpia as a snack and even as a street food.

## FAQs about Lumpiang Shanghai

### What does Lumpiang Shanghai mean?

"Lumpiang" refers to the Filipino version of spring rolls, while "Shanghai" suggests a Chinese influence, pointing to the deep cultural connections between the two cuisines.

### Can I freeze Lumpiang Shanghai?

Absolutely! You can freeze them before frying for a quick, easy-to-cook treat in the future.

### Is Lumpiang Shanghai spicy?

Generally, Lumpiang Shanghai isn't spicy. However, you can easily adjust the heat to your preference by adding chili flakes or a spicy dipping sauce.

### What's the difference between Lumpiang Shanghai and other spring rolls?

While many countries have their own version of spring rolls, Lumpiang Shanghai stands out due to its specific filling of ground pork, carrots, onions, and cheese, and its usual pairing with a sweet and sour sauce.

### Why is it called Lumpiang Shanghai?

The exact origin of the name is unclear. However, it's believed that the dish was named after Shanghai, symbolizing its Chinese influence.


Perfect Filipino Lumpiang Shanghai with Chef RV's secret recipe - cheese! Stays crunchy, moist and succulent, perfect as an appetiser, snack or main dish.

Chef RV Lumpiang Shanghai


## The Magic Behind Cinnamon Rolls

Cinnamon rolls, a delightful pastry that has won the hearts of many, are not just a treat but a symbol of warmth, comfort, and indulgence. Originating from Sweden, these rolls, known as 'kanelbulle', have traveled the world, adapting and evolving with every culture they touch. Today, we're diving deep into a recipe that has been requested by many and promises to be a game-changer for your home-based bakery business in 2023.

## Ingredients

### For the dough

- 12g instant dry yeast
- ¾ cup (150g) white sugar
- 3 whole eggs
- 160g salted butter
- 150g evaporated milk
- 200g water
- ½ tsp. salt
- 1 tsp. baking powder
- 1kg bread flour

### For the filling

- 225g salted butter
- 22 5g brown sugar
- 1 tbsp. cinnamon powder
- 1 cup (145g) raisins
- 1 cup (120g) coarsely chopped walnuts

### For the topping

- 225g cream cheese
- 60g salted butter
- 60g powdered sugar

## Crafting the Perfect Roll

1. Begin by preparing the dough using the straight dough method. This involves mixing all the dough ingredients together until you achieve a smooth and elastic consistency.
2. Let the dough rest. This is crucial for its manageability and flavor development.
3. While the dough rests, prepare the filling by mixing the butter, brown sugar, and cinnamon powder. Add in the raisins and walnuts for an extra crunch and sweetness.
4. Roll out the rested dough into a rectangle and spread the filling evenly.
5. Gently roll the dough and slice it into individual rolls.
6. Place them in a baking dish and let them rise for about 30 minutes.
7. Bake in a preheated oven at 325° F for 30 to 35 minutes.
8. While the rolls are baking, whisk together the cream cheese, butter, and powdered sugar for the topping.
9. Once baked, slather the rolls with the cream cheese frosting and enjoy!

## What Makes This Recipe Stand Out?

Having tried numerous cinnamon roll recipes, this one stands out for its pillowy softness and the perfect balance of sweetness and spice. The addition of walnuts and raisins adds a delightful texture, making each bite a symphony of flavors.

## Serving Suggestions

Cinnamon rolls are versatile and pair well with a variety of beverages. Consider serving them with a cup of freshly brewed coffee, a glass of cold milk, or even a spicy chai latte. For those who enjoy a savory touch, a side of crispy bacon or scrambled eggs complements the sweetness of the rolls.

## Substitutes to Consider

- If you can't find evaporated milk, regular milk or almond milk works just as well.
- For a dairy-free version, use coconut oil in place of butter and a dairy-free cream cheese for the frosting.

## Nutrition Information

Per 100g serving, these cinnamon rolls have around:

- Calories: 320
- Carbohydrate Content: 45g
- Cholesterol Content: 25mg
- Fat Content: 12g
- Protein Content: 6g
- Saturated Fat Content: 7g
- Sodium Content: 200mg
- Sugar Content: 20g
- Trans Fat Content: 0g
- Unsaturated Fat Content: 5g

## Tips and Tricks

- Ensure the dough is well-rested for best results.
- Use a sharp knife to slice the rolls to maintain their shape.
- Avoid overproofing the rolls to prevent them from becoming too dense.

## FAQs

### Why are my cinnamon rolls not fluffy?

Adding too much dry ingredients can result in dense rolls. Ensure you follow the recipe closely for best results and avoid adding additional flour when dusting the dough.

Also ensure you knead the dough sufficiently until you achieve a window pane effect - the dough will be very stretchy and does not easily break apart when pulled.

### Can I refrigerate the dough overnight?

Absolutely! Refrigerating the dough overnight can enhance the flavors and make the baking process easier the next day.

### How do I store leftover cinnamon rolls?

Store them in an airtight container at room temperature for up to two days. For longer storage, consider refrigerating or freezing them.


Dive into the world of baking with our ultimate cinnamon rolls recipe, topped with luscious cream cheese frosting. Perfect for breakfast or a sweet treat!

Kid Friendly Recipes

Chef RV Korean BBQ Samgyeopsal

Churros with Molten Chocolate Sauce: A Taste of Spain

Chef RV Cream Puffs

Chinese Roast Pork Char Siu

Chef RV Lumpiang Shanghai

The Ultimate Cinnamon Rolls with Cream Cheese Frosting