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## What is Chicken Bulgogi?

Chicken Bulgogi, an offspring of the Korean culinary scene, is a delightful stir-fried dish that's packed with flavor. A combination of marinated chicken pieces, traditional Korean ingredients, and a savory sauce, it's the go-to dinner choice for many worldwide.

## The Spotlight: Chicken Bulgogi Ingredients

- 600g chicken breast, chopped into bite-sized pieces
- 1 tsp baking soda
- 2 tsp soy sauce
- 1 tbsp minced garlic
- 1 tbsp oyster sauce
- 1 tbsp sugar
- 1 tbsp honey
- 2 tbsp mirin
- 1 tsp dark soy sauce
- Black pepper, to taste
- 1 tbsp cooking oil
- 1 tsp cornstarch
- 2 tsp cold water
- Green onions, chopped
- 1 tsp sesame oil

## Recipe Time: Chicken Bulgogi

1. Begin by giving the chicken a good soak in a marinade of baking soda and soy sauce. Let it sit and absorb the flavors.
2. As your chicken marinates, prepare the sauce. Combine minced garlic, oyster sauce, sugar, honey, mirin, and dark soy sauce in a bowl. Mix until it turns into a smooth, tangy blend.
3. Heat the cooking oil in a wok. Sauté the white parts of the green onions until they're soft and aromatic. Introduce the marinated chicken to the wok next.
4. As the chicken turns tender, pour in the sauce. Let everything simmer until the sauce thickens up. Keep the chicken to the side to avoid overcooking.
5. Prepare a slurry using cornstarch and cold water. Add it to the wok and stir until the sauce beautifully coats all the chicken pieces.
6. As a final touch, turn off the heat, and drizzle some sesame oil. Garnish with green parts of the green onion. And voila! Your Chicken Bulgogi is ready to be devoured.

## A Little More Insight: Nutrition Information

This Chicken Bulgogi recipe serves 4 portions, with each portion weighing approximately 200g. Here's a detailed nutritional breakdown per serving:

- Calories: Approx 265 kcal
- Protein: Approx 30g
- Total Fat: Approx 8g
- Saturated Fat: Approx 2g
- Trans Fat: Approx 0g
- Cholesterol: Approx 70mg
- Total Carbohydrate: Approx 10g
- Dietary Fiber: Approx 1g
- Sugars: Approx 7g (includes added sugars from honey and sugar)
- Sodium: Approx 700mg

Please note that these are approximate values and may vary based on the specific brands of ingredients used. For precise nutritional information, consider using a nutritional calculator and adjusting as per your individual dietary needs.

## The Perfect Pairing: Side Dishes for Chicken Bulgogi

Chicken Bulgogi pairs exquisitely with a bowl of warm jasmine rice, cold kimchi, or a refreshing cucumber salad. These side dishes not only complement the bulgogi's rich flavors but also provide a balanced meal.

## Ingredient Substitutes

Can't find mirin or oyster sauce? No worries! You can substitute mirin with a mix of white wine and sugar. As for oyster sauce, soy sauce with a pinch of brown sugar can save the day.

## Top Tips for a Stellar Chicken Bulgogi

- Use a quality soy sauce for a richer flavor.
- Marinating the chicken overnight can yield more flavorful results.
- Remember to cook on medium heat to avoid burning the sauce.

## FAQ

### How can I store leftover Chicken Bulgogi?

Chicken Bulgogi can be refrigerated for up to 4 days. Just ensure it's stored in an airtight container to maintain its freshness.

### Can I use other types of meat for this recipe?

Absolutely! You can replace chicken with beef or pork. The key is to slice the meat thinly and marinate well for a tender, flavorful outcome.

### Is Chicken Bulgogi spicy?

Traditionally, Chicken Bulgogi is not spicy. However, if you enjoy a bit of heat, feel free to add some Korean chili paste (Gochujang) to the marinade.

### What can I do if my sauce isn't thickening?

If your sauce isn't thickening, try adding a bit more cornstarch slurry. Remember, add it gradually while stirring continuously to avoid lumps.

### Can I make this dish vegetarian?

Certainly! Substitute the chicken with tofu or a mix of your favorite vegetables for a vegetarian version of Bulgogi.


Quick and easy chicken bulgogi from Aaron and Claire's YouTube channel. Marinated chicken breast chunks coated with a thick sweet soy-based sauce.

Easy Chicken Bulgogi


## The Magic of Ground Beef Bulgogi

Are you yearning for an exotic dinner without stepping out of your kitchen? It's time to introduce you to the mouthwatering world of Korean cuisine, specifically Ground Beef Bulgogi, a dish that is sure to make your taste buds dance.

Bulgogi, a word that literally translates to "fire meat" in Korean, is traditionally made with marinated slices of beef or pork. But today, we are taking a fun twist on this classic by using ground beef, making it more accessible and quicker to prepare - ideal for those busy weeknight dinners.

## Ingredients Unveiled

For this delightful journey, you'll need the following ingredients:

- 500g of ground beef
- 125g of diced mushrooms
- 1 tablespoons of soy sauce
- 1 tablespoons of sugar
- 2 tablespoons of mirin
- 1 tablespoons of oyster sauce
- 1 tablespoons of minced garlic
- Black pepper to taste
- Chopped green onions
- 1 large onion, chopped
- 2 tablespoons of cooking oil
- 1 tablespoon of sesame oil

## Bringing the Ground Beef Bulgogi to Life

Now, with ingredients in hand, let's dive into the cooking process!

1. Kick off by combining the ground beef with the finely diced mushrooms, soy sauce, sugar, mirin, oyster sauce, garlic, and a sprinkle of black pepper. Mix well and let the flavors meld together.
2. In a sizzling wok, sauté the white parts of the green onions with the chopped onion and cooking oil. Keep stirring for around 3 minutes until the onions are soft and fragrant - this is your flavor foundation.
3. Time to introduce the marinated beef to the wok. Continue stirring until most of the liquid has evaporated. This stage can take around 30 minutes on medium heat, but trust me, the wait is worth it.
4. Finally, turn off the heat, then add the green parts of the green onions and a tablespoon of sesame oil. Give it a good stir, garnish with sesame seeds, and serve on top of white rice.

And there you have it, a dish that is a carnival of flavors!

## A Glimpse into Nutrition Information

For the health-conscious, here's a breakdown of the nutrition information for this recipe. The measurements are for a serving size of 100g:

- Carbs: 10g
- Fat: 20g
- Sodium: 720mg
- Cholesterol: 50mg
- Protein: 20g

This recipe yields 5 servings, so adjust the measurements according to your portion size.

## Complementing Your Bulgogi with Perfect Sides

While this Ground Beef Bulgogi is a star in its own right, serving it with the right sides can elevate your dining experience. For instance, pairing it with a bowl of steamed white rice or japchae (Korean glass noodles) is a classic. A side of kimchi or a fresh cucumber salad can also offer a refreshing contrast to the hearty bulgogi.

## Smart Ingredient Substitutes

If some ingredients are not readily available, fear not! You can substitute mirin with a blend of white wine and sugar. Similarly, if oyster sauce is not on hand, a combination of soy sauce and hoisin sauce can do the trick.

## Culinary Secrets for the Best Bulgogi

For an even more flavorful Bulgogi, marinate the beef for a couple of hours or even overnight if you have time. This allows the flavors to seep into the meat, giving you a more delectable dish.

Another tip is to use a cast-iron skillet or wok if possible. These types of pans distribute heat evenly, ensuring your Bulgogi cooks perfectly.

## FAQs

### What is the origin of Bulgogi?

Bulgogi is a traditional Korean dish, with its name literally translating to "fire meat." It dates back to the Goguryeo era (37 B.C. to A.D. 668).

### Can I substitute ground beef with another type of meat?

Absolutely! Ground pork or turkey can work as great substitutes for ground beef.

### What if I don't have mirin?

If you don't have mirin, a mixture of white wine and a bit of sugar can work as a substitute.

### Can this dish be made vegan?

Yes, by substituting the ground beef with a plant-based alternative and using a vegan substitute for oyster sauce, you can make a vegan version of this dish.

### How long can I store leftover Bulgogi?

Bulgogi can be stored in the refrigerator for up to 4 days. Ensure it's in an airtight container to maintain freshness.


Super easy and tasty ground beef bulgogi recipe without gochujang from Aaron and Clair's YouTube channel. Perfect with plain white rice. Super delish!

Easy Ground Beef Bulgogi


## The Magic of Ground Pork Bulgogi

Ground Pork Bulgogi, a staple in Korean households, has been winning hearts across the globe with its rich flavors and tantalizing spice. Known for its blend of sweet, savory, and spicy notes, this dish promises an adventure for your taste buds.

## Elevate Your Cuisine: The Ground Pork Bulgogi

Ditch your usual dinner routine and delve into the wonderful world of Korean cuisine with this easy and spicy Ground Pork Bulgogi recipe. Whether you're a seasoned chef or a kitchen newbie, this recipe is bound to be a game changer.

## Ingredients List

To create your own Ground Pork Bulgogi, you'll need:

- Green onions, chopped (14g)
- 1 large onion, chopped (150g)
- 1 tbsp cooking oil
- 600g ground pork
- 4 tbsp Gochugaru
- 3 tbsp soy sauce
- 2 tbsp sugar
- 2 tbsp mirin
- 2½ tbsp oyster sauce
- 2 tbsp minced garlic
- 1 tsp minced ginger
- Black pepper, to taste
- 1 tbsp sesame oil

## Cooking Up a Storm: The Recipe

1. Sauté the white parts of the green onions and the large onion with the cooking oil until soft.
2. Introduce the ground pork into the mix, stirring until it's cooked through.
3. As the pork sizzles away, concoct the sauce in a separate container. Combine the Gochugaru, soy sauce, sugar, mirin, oyster sauce, garlic, and ginger.
4. Once the pork is cooked and slightly dry, add the sauce, cooking for around 3 minutes until most of the liquid has evaporated.
5. Switch off the heat and season with black pepper. Add the green parts of the green onions and sesame oil for that final flourish.

## Nutritional Information

Considering 4 servings with each serving size around 200g, the breakdown per serving is:

- Carbs: 15g
- Fat: 30g
- Sodium: 1020mg
- Cholesterol: 81mg
- Protein: 22g
- Sugar: 5g

Please note, nutritional values may vary slightly depending on specific ingredients used.

## Ingredient Substitutes

Don't fret if you can't find some ingredients. You can swap Gochugaru for crushed red pepper flakes, although it will slightly alter the taste. Mirin can be substituted with a mixture of white wine and sugar.

## Perfect Pairings

Serve your Ground Pork Bulgogi over a bed of white rice for a traditional experience. A side of Kimchi or a refreshing cucumber salad will cut through the spice, balancing your meal perfectly.

## Tips to Master the Ground Pork Bulgogi

Here's a trick of the trade - use a quality sesame oil for a richer flavor profile. Also, remember that the spice level is adjustable to your preference, so feel free to modify the amount of Gochugaru.

## Frequently Asked Questions

### How can I store leftover Bulgogi?

Bulgogi can be stored in an airtight container in the fridge for up to four days. It also freezes well.

### Can I use ground beef instead of pork?

Absolutely! Ground beef is a great substitute for pork in this recipe.

### What if I don't have Gochugaru?

You can use crushed red pepper flakes as a substitute, but it will slightly alter the taste.

### Can I make it less spicy?

Yes, you can! Adjust the amount of Gochugaru to suit your preference for heat. Remember, cooking is all about personalization!

### Can I make this dish vegetarian?

While Bulgogi is traditionally a meat-based dish, you can replace the pork with tofu or a plant-based meat substitute. However, this will considerably change the dish's flavor and texture.

### How should I serve Ground Pork Bulgogi?

Bulgogi is traditionally served with a bowl of steamed rice. You can also pair it with lettuce leaves for a low-carb option or with Korean side dishes like Kimchi for an authentic experience.

### How long can I store the sauce?

The Bulgogi sauce can be made in advance and stored in the fridge for up to a week. This makes it perfect for meal prep!

### What's the secret to the best Ground Pork Bulgogi?

The secret lies in the sauce! Ensure you use high-quality ingredients, particularly Gochugaru and sesame oil, for the best flavor. Also, don't rush the cooking process. Allowing the pork to fully absorb the sauce is key.


Quick and easy ground pork spicy bulgogi from Aaron and Claire. This uses Gochugaru which can be substituted with Gochujang paste. Satisfying! 

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