Make mealtime a happy time for kids with these kid-friendly recipes. They're healthy and delicious! Be a kitchen hero with the RecipeShare app!

Kid Friendly


<YouTube url="https://www.youtube.com/watch?v=Zw6a4RrY8s4&t=24s&pp=ygUaY2hlZiBydiBtYW5hYmF0IHBhcm1pZ2lhbmE%3D" />

## Ingredients You'll Need

### For the Breaded Chicken

- 4 chicken breast fillets, pounded
- Salt and black pepper, to taste
- Garlic powder (optional)
- All-purpose flour or cake flour
- 2 eggs, beaten
- Fine bread crumbs
- Olive oil and good butter (for frying)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can crushed tomatoes
- Dried basil or fresh basil (double the quantity)
- Grated Parmesan cheese (optional)

### For Serving

- Cooked pasta of your choice
- Fresh basil leaves
- Extra Parmesan cheese

## Let's Get Cooking

1. Prepare the Chicken Fillets
   Start by seasoning the pounded chicken breast fillets with salt, garlic powder, and black pepper. Set aside.

2. Set Up Your Breading Station
   Prepare three plates or shallow bowls for your breading station. Place the flour in the first plate, the beaten eggs in the second plate, and the bread crumbs in the third plate. Season the flour and bread crumbs with salt, pepper, and a bit of garlic powder.

3. Bread the Chicken Fillets
   Dip each chicken fillet in the flour, then the beaten eggs, and finally, coat them evenly with the bread crumbs. Place the breaded fillets on a clean plate.

4. Pan-fry the Chicken
   Heat a combination of olive oil and good butter in a pan. Pan-fry the breaded chicken fillets until they are golden brown on both sides. Remove the cooked fillets and place them on a cooling rack or a plate lined with paper towels.

5. Prepare the Tomato Sauce
   In a separate pan, heat some oil and sauté the chopped onions and minced garlic. Add the crushed tomatoes and dried basil, then season with salt and pepper. Cook the sauce for a few minutes until it thickens slightly.

6. Assemble the Chicken Parmigiana
   Place the cooked pasta on a serving plate. Top with the pan-fried chicken fillets and pour the tomato sauce over them. Sprinkle with grated Parmesan cheese and garnish with fresh basil leaves.

## Tips and Tricks for the Perfect Chef RV Chicken Parmigiana

- Pound the chicken fillets evenly to ensure they cook uniformly.
- Prepare the breaded chicken fillets in advance and refrigerate them for better breading results.
- Use a cooling rack to drain the excess oil from the fried chicken fillets, which helps maintain their crispy texture.

## Possible Ingredient Substitutes

- Replace Parmesan cheese with other cheese varieties like quick melt cheese or mozzarella if desired.
- Use tomato sauce instead of crushed tomatoes if you prefer a smoother sauce.

## Nutritional Information (per serving)

Considering 4 servings in this recipe and approximately 150 grams per serving:

- Calories: 480
- Fat: 18g
- Carbohydrates: 34g
- Protein: 45g

## What to Serve with Chicken Parmigiana

Serve this delightful Chicken Parmigiana with a fresh garden salad, garlic bread, or steamed vegetables for a well-rounded and satisfying meal. You can also pair it with a glass of your favorite red wine, such as a Chianti or Montepulciano, to further enhance the flavors of this delicious Italian-inspired dish.

## Storing and Reheating Leftovers

- To store leftovers, place the Chicken Parmigiana in an airtight container and refrigerate for up to 3 days. For optimal taste and texture, it is best to store the sauce separately from the breaded chicken fillets.

- When reheating, preheat your oven to 350°F (180°C). Place the chicken fillets on a baking sheet lined with parchment paper and reheat for 10-15 minutes, or until heated through. Meanwhile, reheat the tomato sauce in a saucepan over low heat, stirring occasionally until warmed.

- Once both components are reheated, assemble your dish by placing the chicken fillets on a plate, topping them with the warm tomato sauce, and sprinkling with cheese and fresh basil leaves. If you are serving it with pasta, reheat the pasta separately in a pot of boiling water for a minute or two, drain, and serve alongside the chicken.

## Turning Chicken Parmigiana into a Hearty Sandwich

Looking for a creative way to enjoy your Chicken Parmigiana leftovers? Turn it into a mouthwatering sandwich! Place a reheated chicken fillet on a soft Italian roll, spoon some warm tomato sauce over the top, and add a generous sprinkle of cheese. You can also add some fresh basil leaves or arugula for an extra layer of flavor. Toast the sandwich in the oven or a panini press until the bread is crispy and the cheese is melted.

## Frequently Asked Questions

### Can I use chicken thighs instead of chicken breasts?

Yes, you can use boneless, skinless chicken thighs in place of chicken breasts. Keep in mind that the cooking time may vary, so adjust accordingly and ensure the chicken is cooked through to an internal temperature of 165°F (74°C).

### Can I make this dish gluten-free?

Absolutely! To make Chicken Parmigiana gluten-free, use gluten-free breadcrumbs and flour for breading the chicken. Make sure to also check the labels on other ingredients, such as tomato sauce, to ensure they are gluten-free.

### Can I make this dish ahead of time?

Yes, you can prepare the breaded chicken and tomato sauce ahead of time. Store them separately in airtight containers in the refrigerator. When you're ready to serve, reheat the chicken and sauce as instructed in the storing and reheating leftovers section, then assemble the dish.

### How can I make this dish vegetarian?

To make a vegetarian version of Chicken Parmigiana, you can replace the chicken with thick slices of eggplant or use a plant-based chicken substitute. Follow the same breading and frying process, adjusting the cooking time as needed.

### Can I bake the chicken instead of frying it?

Yes, you can bake the breaded chicken fillets as an alternative to frying. Preheat your oven to 425°F (220°C) and place the breaded chicken on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C), flipping the chicken halfway through for even cooking.

### Can I use store-bought marinara sauce instead of making the tomato sauce from scratch?

Yes, you can use a store-bought marinara sauce to save time. Choose a high-quality sauce with minimal added sugar and preservatives for the best flavor.


Savor the delightful taste of Chef RV Chicken Parmigiana, an Italian-inspired dish with a crispy breaded chicken and delectable tomato sauce.

Chef RV's Chicken Parmigiana


## Ingredients

To make this mouthwatering dish, you'll need:

- 680 grams of boneless chicken breasts, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 2 eggs
- Salt and pepper to taste
- 125 grams cornstarch
- Oil for frying
- 40 grams green onions, thinly sliced
- 170 grams honey
- 2 tablespoons soy sauce
- 1/2 teaspoon toasted sesame oil
- 1 tablespoon vinegar
- 1 tablespoon corn starch
- 1 tablespoon water
- Sliced green onions, for serving

## Let's Get Cooking!

Follow these simple steps to create your own crispy battered honey chicken:

### Marinate the Chicken

First, coat the chicken pieces in the soy sauce and let them marinate for about 15 minutes to absorb the flavors.

### Egg Mixture

In a separate bowl, mix the eggs with the marinated chicken pieces, ensuring they are fully coated.

### Create the Crispy Coating

Combine the salt, pepper, and cornstarch in a shallow dish. Dredge the egg-coated chicken pieces in the cornstarch mixture, ensuring they are evenly covered.

### Fry the Chicken

Heat oil in a frying pan over medium-high heat. Fry the chicken pieces until golden brown and crispy. Drain any excess oil on paper towels.

### Prepare the Honey Sauce

In a saucepan, combine the honey, soy sauce, water, sesame oil, and vinegar over medium heat. Cook until the mixture begins to bubble.

### Cornstarch Slurry

In a small bowl, mix the water and cornstarch until you have a smooth slurry without lumps.

### Thicken the Sauce

Once the honey sauce is bubbling, add the cornstarch slurry and continue to mix until the sauce thickens.

### Combine and Serve

Toss the crispy chicken pieces in the honey sauce, making sure they are well coated. Serve the chicken on a plate, garnished with sliced green onions.

## Nutritional Information

This recipe serves 4, with a serving size of 250 grams per person. Each serving contains approximately:

- Calories: 520 kcal
- Protein: 35 grams
- Fat: 13 grams
- Carbohydrates: 68 grams
- Sodium: 990 milligrams

## Side Dishes and Accompaniments

Crispy battered honey chicken pairs beautifully with a variety of side dishes, such as:

- Steamed jasmine rice
- Egg fried rice
- Chow mein noodles
- Stir-fried vegetables
- Asian-inspired slaw

## Ingredient Substitutes

If you can't find certain ingredients or have dietary restrictions, consider these substitutes:

- Use gluten-free soy sauce or tamari for a gluten-free option
- Replace chicken with tofu or shrimp for a vegetarian or pescatarian alternative
- Swap honey for maple syrup or agave nectar for a different sweetener

## Top Tips and Secrets for the Perfect Honey Chicken

- Cut the chicken into similar pieces so that they cook at the same time.
- Ensure to marinate the chicken for at least 4 hours or even overnight.
- Ensure to coat each chicken piece with enough cornflour so that they don't stick to each other.
- When frying the chicken pieces, ensure that the oil is at 350 F or 180 C.
- Do not overcrowd the chicken pieces while frying.
- You can double fry the chicken pieces after 2-3 minutes of them resting after the first fry.

## What Makes Honey Chicken So Good?

This recipe combines the sweet from honey and the saltiness from the soy sauce into a delicious sticky sauce.

The fried chicken pieces adds a crunchy texture to the dish that makes it even more appealing.

## FAQs

### Can I bake the chicken instead of frying it?

Yes, you can bake the chicken for a healthier alternative. Preheat your oven to 400°F (200°C), place the coated chicken pieces on a lined baking sheet, and bake for 20-25 minutes or until golden brown and cooked through.

### Can I make this dish ahead of time?

While it's best served fresh, you can prepare the chicken and sauce separately ahead of time. Reheat the chicken in the oven and warm the sauce on the stovetop before combining and serving.

### Can I freeze crispy battered honey chicken?

It's not recommended to freeze the dish, as the texture of the chicken and sauce may be affected upon thawing and reheating. However, you can store leftovers in the refrigerator for up to 3 days.

### How can I make this recipe spicier?

To add some heat to your crispy battered honey chicken, try adding crushed red pepper flakes or a few dashes of your favorite hot sauce to the honey sauce.

### What can I do with any leftover honey sauce?

Leftover honey sauce can be used as a dipping sauce for spring rolls, potstickers, or even drizzled over roasted vegetables for a sweet and savory twist.


This Crispy Battered Honey Chicken is made of deep fried chicken breast chunks covered in thick batter then served with sticky sweet and salty honey sauce. 

Crispy Battered Honey Chicken


## What's Cooking: General Tso's Chicken

General Tso's Chicken is a classic Chinese-American dish that packs a flavorful punch. This popular recipe combines tender chicken with a sweet, tangy, and slightly spicy sauce, making it the perfect meal to satisfy your taste buds.

##Ingredients

- 3 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp vinegar
- 2 tsp chilli paste, to taste
- 1 tsp sesame oil
- 3 tbsp brown sugar
- 180 ml (3/4 cup) chicken stock
- 600g (1.4 pounds) boneless chicken thighs, cut into bite-sized pieces
- 1 tsp ginger, finely chopped
- 1 tsp garlic, finely chopped
- 1 egg
- 128g (1 cup) cornflour, as needed
- Oil, for frying
- 2 tbsp oil, for stir frying
- 2 tsp ginger, finely chopped
- 2 cloves garlic, finely chopped
- 1/2 teaspoon red chilli flakes
- Finely sliced green onion, to serve
- Sesame seeds, to serve

## Method: How to Cook General Tso's Chicken

### Creating the Flavor Explosion

In a bowl, mix together the soy sauce, hoisin sauce, vinegar, chilli paste, sesame oil, brown sugar, ginger, and garlic. This blend will create a flavor explosion that makes General Tso's Chicken so irresistible!

### Marinate the Chicken

Coat the chicken pieces with about 2 tbsp of the sauce mixture, making sure to evenly distribute it. Save the remaining sauce for later.

### Preparing the Sauce

In a hot pan, combine the reserved sauce with the chicken stock. Bring it to a boil and let it simmer until it thickens into a syrupy consistency. Set aside for now.

### Add the Egg

Add the egg to the marinated chicken and mix well.

### Coat the Chicken

Coat each chicken piece with cornflour, shaking off any excess.

### Time to Fry

Fry the coated chicken pieces until they turn golden brown, then strain off the excess oil.

### Stir-Fry the Aromatics

Remove excess oil from the pan, leaving about 2 tablespoons. Stir-fry the ginger, garlic, and chili flakes in the oil.

### Combine Chicken and Sauce

Add the prepared syrupy sauce to the pan with the aromatics. Once the sauce becomes sticky, toss in the fried chicken pieces, making sure each piece is coated in the delicious sauce.

### Serve and Enjoy

Serve your General Tso's Chicken with a sprinkle of green onions and sesame seeds. Voilà! Your mouthwatering dish is ready to be devoured.

## Tips and Tricks

- Marinate the chicken for at least 4 hours or overnight for maximum flavor.
- For a healthier option, try baking the chicken instead of frying.
- Use low-sodium soy sauce to reduce salt content.
- Cut the chicken pieces into evenly-sized, bite-sized pieces to ensure they cook at roughly the same time.
- When frying, don't overcrowd the chicken pieces. They will be more crunchy this way.
- Use as much ginger and garlic as you please!
- Try not to overcook the chicken pieces so that they don't become too chewy or hard.

## Ingredient Substitutes

- In case hoisin sauce is unavailable, you can use oyster sauce or plum sauce as an alternative.
- You can substitute rice vinegar or apple cider vinegar for regular vinegar.
- If you don't have chilli paste, use sriracha or another hot sauce as a substitute.

## Do I Need to Use Shaoxing Wine for this Recipe?

We have omitted the Shaoxing Wine from the recipe as it might not be readily available to everyone.

If you have Shaoxing Wine, you can reduce the chicken stock by around 2 tbsp and substitute 2 tbsp of Shaoxing wine instead.

## How to Make Sure the Chicken Come Out Crispy?

1. Ensure your deep frying oil is at least 180 C or 350 F.
2. When frying, do not put too much chicken pieces at the same time. Leave some room between each chicken pieces so that the oil temperature will not drop as much.
3. After frying, drain the chicken pieces of the excess oil and give them enough room to breath. Ensure that they are in a well-ventilated container that will not generate any condensation. The excess moisture will make them soggy.
4. If storing the fried chicken pieces for later, avoid mixing the sauce with the chicken pieces, otherwise the batter will get soggy once stored.

## Nutritional Information

This recipe serves 4 people, with approximately 300 grams per serving.

Please note that nutritional information may vary depending on the specific ingredients used.

Per serving:

- Calories: 520
- Total Fat: 24g
- Saturated Fat: 4g
- Cholesterol: 145mg
- Sodium: 960mg
- Total Carbohydrates: 45g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 32g

## Perfect Pairings: What to Serve with General Tso's Chicken

Pair your General Tso's Chicken with:

- Steamed white or brown rice
- Vegetable stir-fry
- Fried rice
- Noodles, such as chow mein or lo mein
- A simple green salad with ginger dressing

## FAQs

### Can I use chicken breast instead of thighs?

Yes, you can use chicken breast. However, chicken thighs tend to be more tender and flavorful.

### Can I make this recipe gluten-free?

Absolutely! Simply use gluten-free soy sauce and cornflour, and ensure that other ingredients are gluten-free as well.

### How long can I store the leftovers?

Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat before serving.

### Can I make this dish vegetarian?

You can replace the chicken with tofu or a variety of vegetables like broccoli, bell peppers, and mushrooms.

### Can I make this recipe less spicy?

Yes, simply reduce the amount of chilli paste or omit it altogether to adjust the spice level to your preference.


General Tso's Chicken recipe combines sweet, salty, chilli and tangy flavours in a thick sauce. The chicken chunks are fried in a simple cornflour batter.

General Tso's Chicken Recipe


## Ingredients: A Symphony of Flavors

To whip up these mouthwatering meatballs, you'll need the following ingredients:

### For the Glaze

- 2 tbsp soy sauce
- 1/2 tbsp oyster sauce
- 1 tsp mirin
- 2 tbsp liquid honey
- 1/2 tbsp brown sugar
- 2 tsp minced garlic
- 1 tsp sesame oil
- 1 tsp cornstarch
- 2 tsp cold water

## For the Meatballs

- 500g lean ground beef
- bunch of cilantro, chopped
- 2 tsp minced garlic
- 2 tsp onion powder
- 1/2 tsp red chili flakes
- 1 tsp sesame oil

## Asian Style Meatballs: A Step-by-Step Guide

### Create the Sticky Glaze

1. In a small saucepan, combine soy sauce, oyster sauce, mirin, liquid honey, brown sugar, minced garlic, chili garlic sauce, and 2 tsp of sesame oil.
2. In a separate bowl, mix cornstarch and water to create a slurry.
3. Add the cornstarch slurry to the saucepan and heat the mixture over medium heat until it thickens. Set aside.

### Prepare the Meatballs

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine lean ground beef, chopped cilantro, minced garlic, onion powder, red chili flakes, and 2 tsp of sesame oil.
3. Mix the ingredients well, ensuring the flavors are evenly distributed.
4. Shape the mixture into 1.5-inch (3.8 cm) meatballs and place them on a baking sheet lined with parchment paper.

### Bake and Glaze

1. Bake the meatballs for 20-25 minutes, or until they're cooked through.
2. Remove the meatballs from the oven and let them rest for a few minutes.
3. Toss the meatballs in the thickened sauce until they're fully coated.

## Nutritional Information

This recipe makes approximately 12 meatballs, with a serving size of 2 meatballs (95g per serving). The nutrition information per serving is as follows:

- Calories: 190 kcal
- Protein: 18.5g
- Carbohydrates: 8.5g
- Fat: 9g
- Saturated Fat: 3g
- Cholesterol: 55mg
- Sodium: 455mg
- Potassium: 320mg
- Fiber: 0.5g
- Sugar: 6.5g
- Vitamin A: 100 IU
- Vitamin C: 1mg
- Calcium: 20mg
- Iron: 2mg

## Perfect Pairings: What to Serve with Asian Style Meatballs

To create a well-rounded meal, consider serving your Asian Style Meatballs with one or more of these tasty side dishes:

- Steamed Jasmine Rice: A bed of fragrant jasmine rice is the perfect base to soak up the delicious sticky glaze from the meatballs.
- Stir-Fried Vegetables: Enhance the Asian flavors by serving a mix of colorful stir-fried vegetables, such as bell peppers, snap peas, and baby corn.
- Cold Sesame Noodles: For a refreshing contrast, try pairing your meatballs with cold sesame noodles tossed in a tangy peanut sauce.
- Cucumber Salad: A light and crisp cucumber salad with rice vinegar dressing adds a refreshing element to the meal.
- Spring Rolls: Complement your meatballs with crispy, savory spring rolls for an extra burst of flavor and texture.

## Tips and Tricks for Delectable Asian Style Meatballs

- For a juicier, more tender meatball, use a mix of lean and fatty ground beef.
- To prevent the meatballs from sticking to your hands while shaping, lightly wet your hands with water or a little sesame oil.
- If you prefer a spicier kick, add extra red chili flakes or a dash of sriracha to the sauce.
- For a gluten-free option, use tamari sauce instead of soy sauce, and make sure the oyster sauce is also gluten-free.

## Final Thoughts: A Flavorful Feast Awaits

These Asian Style Meatballs are an exquisite fusion of flavors that will leave your taste buds craving more. With a sticky glaze and bold, savory ingredients, they're a delicious departure from your traditional meatball recipe. So, why not give them a try and delight your family and friends with a truly memorable meal?

## Frequently Asked Questions

### Can I make these meatballs ahead of time?

Absolutely! You can prepare the meatballs in advance and store them in the refrigerator for up to 24 hours. When you're ready to cook, just bake them as instructed and toss in the sauce.

### Can I freeze the meatballs?

Yes, you can freeze the cooked meatballs without the sauce for up to 3 months. Thaw them in the refrigerator and reheat them in the oven or a skillet before tossing them in the sauce.

### Can I use ground turkey or chicken instead of beef?

Certainly! Ground turkey or chicken can be substituted for the ground beef for a leaner, lighter option.

### Is there a vegetarian alternative for these meatballs?

Yes, you can use a plant-based ground meat substitute or make your own veggie meatballs using a combination of lentils, mushrooms, and breadcrumbs.

### How long can I store leftovers?

Leftover meatballs can be stored in an airtight container in the refrigerator for up to 4 days. Reheat them in the oven or a skillet before serving.


Discover a delightful twist to your usual meatball recipe with these Asian Style Meatballs, packed with bold flavors and served with a sticky glaze.

Asian Style Meatballs


<YouTube url="https://www.youtube.com/watch?v=z4947KEzKmg&t=365s&pp=ygUQY2hlZiBydiB0aXJhbWlzdQ%3D%3D" />

## A Spoonful of Italy: The Tiramisu Tale

Tiramisu, translating to "pick me up" or "cheer me up" in Italian, perfectly encapsulates the experience of indulging in this creamy, coffee-infused treat. Its origins are shrouded in mystery, with different regions in Italy laying claim to its invention. Some say it was born in the romantic city of Venice, while others argue that the recipe was first whisked together in the region of Tuscany. Regardless of its true roots, one bite of Tiramisu is sure to transport you straight to the cobblestone streets of Italy.

## Gathering Your Gourmet Goods

For this recipe, you'll need:

- 450 grams (2 cups) of cream cheese, room temperature
- 95 grams (3/4 cup) of powdered sugar, adjust to taste
- 1 tsp vanilla extract or paste
- 480 ml (2 cups) All-purpose cream, chilled
- 240 ml (1 cup) Strong coffee, can be substituted with decaf or tea
- 2 tablespoons of white sugar
- Rum or other liquors (optional)
- Broas or Savoiardi biscuits (ladyfingers)
- Cocoa powder
- Strawberries and strawberry jam (optional for decoration)

Traditionally, tiramisu is made with Mascarpone cheese. Chef RV used cream cheese to make this recipe more accessible.

## Ingredient Swaps and Substitutes

Not all ingredients may be readily available in your pantry or local grocery store, but don't worry, we've got you covered with these easy substitutions:

- Mascarpone Cheese: Traditionally, Tiramisu is made with mascarpone cheese. If you can't find cream cheese, this Italian cheese can be used as a great alternative.
- Espresso Coffee: If you prefer a stronger coffee flavor, you can use freshly brewed espresso instead of regular coffee.
- Amaretto or Brandy: If rum isn't your thing, feel free to substitute it with amaretto or brandy for a different flavor profile in your coffee mixture.

## The Magic of Mixing: Let's Get Cooking

Now that you've got your ingredients ready, let's dive into the cooking process.

### Creaming the Cheese

Cut your cream cheese into cubes and drop them into a mixing bowl. Sprinkle in your powdered sugar and start your electric mixer at low speed, gradually cranking it up to medium. You're aiming for a texture somewhere between a cheesecake and a mousse – smooth, slightly aerated, but not overbeaten.

### Flavor Infusion

Next, add a dash of vanilla extract or paste for that extra layer of sweet aroma. If vanilla isn't within your reach, no sweat – your Tiramisu will still taste divine without it.

### Adding the Cream

Pour in your chilled all-purpose cream and beat until the mixture is smooth and dreamy.

### Preparing the Coffee Mixture

For the coffee mixture, brew your strong coffee (or decaf/tea if you prefer), add sugar, and a splash of rum or other liquors to taste. If you'd rather skip the alcohol, you can simply leave this step out. Your Tiramisu will still have that rich coffee flavor we all love.

### Building Layers of Deliciousness

Briefly soak the ladyfingers in your coffee mixture before arranging them at the bottom of your serving dish. Add a layer of your cream cheese mixture and smooth it out using an angled spatula. Continue this layering process until your dish is full, finishing off with a final layer of the cream mixture.

### Leveling and Chilling

Once your Tiramisu tower is built, tap the dish gently on your counter to level the surface. Then, cover your dish with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Tuck your Tiramisu into the fridge for at least 1 to 2 hours, but if you can hold off until the next day, the flavors will have more time to meld together beautifully.

### The Grand Finale

Just before you're ready to serve, dust the top of your Tiramisu with a generous layer of cocoa powder. If you're looking to add a little extra flair, adorn the top with fresh strawberries and give them a glossy finish with a brush of strawberry jam.

## Additional Tips to Tiramisu Triumph

For the best results, consider these additional tips:

- Be sure not to over-soak your ladyfingers in the coffee mixture; a quick dip is all it takes. Over-soaked ladyfingers can lead to a soggy Tiramisu.
- While it's tempting to dig in right away, giving your Tiramisu time to chill in the fridge allows the flavors to intensify and the layers to set properly. Patience is key here!

## Nutritional Information

Given the ingredients, each serving of this Tiramisu (assuming 8 servings per recipe) comes in at approximately 250 grams per serving. The nutritional information per serving is as follows:

- Calories: 335
- Fat: 24g
- Saturated Fat: 14g
- Cholesterol: 75mg
- Sodium: 210mg
- Carbohydrates: 23g
- Fiber: 0g
- Sugar: 19g
- Protein: 5g

Please note, these values are approximate and can vary based on specific brands of ingredients used.

## What Pairs with Tiramisu?

Tiramisu is a rich and flavorful dessert that pairs well with beverages that can cleanse the palate and balance the sweetness. Consider serving it with a glass of sweet Vin Santo wine, as is traditional in Italy, or a cup of espresso to enhance the coffee notes in the dessert.

## Frequently Asked Questions about Tiramisu

### Can I make Tiramisu without alcohol?

Yes, you can. The alcohol is mainly included for extra flavor, but the dessert will still be delicious without it.

### How long does homemade Tiramisu last in the fridge?

Properly stored, it should last for about 2 to 3 days. However, it's best enjoyed within the first 24 hours for optimum flavor and texture.

### Can I use regular coffee instead of espresso in Tiramisu?

Absolutely! While espresso does give a robust flavor, a strong brew of any type of coffee you have on hand will work just as well.

### I don't have any ladyfingers. What can I use instead?

In a pinch, you can use sponge cake or even biscotti as a substitute. They soak up the coffee nicely and offer a similar texture.

### Can Tiramisu be frozen?

Yes, Tiramisu freezes well. Just make sure to store it in an airtight container. When you're ready to serve, allow it to thaw in the fridge overnight for the best results.

## Last Bite: Making Memories with Tiramisu

There you have it, a step-by-step guide to creating a creamy, coffee-infused masterpiece right in your own kitchen. This easy Tiramisu recipe by Chef RV isn't just about creating a dessert, it's about crafting an experience, a sweet journey that transports you to the heart of Italy with each bite. So roll up those sleeves and get ready to dazzle your friends and family with your culinary prowess. After all, isn't the best part about cooking sharing the joy it brings with the ones we love? Buon appetito!

Remember, whether you're a seasoned pro or a novice in the kitchen, the key to a great Tiramisu lies in the quality of your ingredients and the love you pour into making it. So, take your time, enjoy the process, and most importantly, have fun with it!


Dive into the world of dessert decadence with Chef RV’s easy Tiramisu. Uncover the secrets of this classic Italian treat and serve up smiles in no time!

Chef RV's Easy Tiramisu


<YouTube url="https://www.youtube.com/watch?v=OVrY-1t6Xgc&pp=ygUgY2hlZiBydiBkb3VibGUgY2hvY29sYXRlIGNvb2tpZXM%3D" />

## The Sweet World of Double Chocolate Chunk Cookies

There's something incredibly comforting about the smell of freshly baked cookies wafting through the house. Today, we're going to explore the world of Chef RV's Double Chocolate Chunk Cookies. These cookies are more than a treat—they're a delightful journey, from the first whiff of the melting chocolate to the last crunchy bite.

## A Peek into the Ingredients

The secret to these mouthwatering cookies lies in their simple yet versatile ingredients. Here's what you'll need:

- 112 grams melted butter
- 150 grams dark brown sugar
- 1 egg
- 125 grams all-purpose flour
- ½ teaspoon baking soda
- 86 grams cocoa powder
- 1 tablespoon ground coffee or 1 teaspoon instant coffee powder (optional)
- 120 grams of coarsely chopped milk chocolate
- 120 grams of coarsely chopped dark chocolate
- 50 grams coarsely chopped walnuts

## All About Timing

For these cookies, timing is key. You'll need to chill the dough for about 2 hours before baking. The baking time is 14 minutes at 350-375F (180-190C) oven.

## The Magic Behind the Cookies

Now that we've gathered our ingredients, let's dive into the process.

1. First, mix the chocolates and flour together. This combo is the heart of our cookie, providing that irresistible double-chocolatey goodness.

2. Next, take the butter, brown sugar, cocoa powder, egg, baking soda, and coffee granules, and blend them slowly with a mixer until you get a combined and smooth mixture. The aroma of the cocoa and coffee mingling with the butter is a scent to savor!

3. Add the flour and chocolate mixture into this rich blend, mixing on low until combined. The result? A dough that’s a chocoholic's dream come true.

4. Using a #20 ice cream scooper (about 1.5 ounces), scoop the dough and shape it into a ball. Arrange these balls in a container and let them chill in the fridge for around 2 hours. This chilling time allows the flavors to meld together and gives the cookies their chewy texture.

5. Once chilled, transfer the balls onto a baking tin lined with parchment paper. Pop them into a preheated oven at 350F (180C) and let them bake for 14 minutes. And there you have it, Chef RV's Double Chocolate Chunk Cookies, fresh out of the oven!

6. Allow the cookies to cool on a rack before serving to ensure they maintain their shape.

## Serving Suggestions

These double chocolate chunk cookies are versatile and can be paired with a variety of beverages. For a classic combination, try them with a glass of cold milk. For a more grown-up pairing, a cup of strong espresso complements the richness of the chocolate perfectly.

## Nutrition Information

Given the ingredients listed, this recipe yields about 24 cookies, each weighing approximately 30 grams. Remember, the nutritional values can vary based on the specific brands of ingredients used.

- Calories: 135
- Protein: 2 grams
- Carbohydrates: 15 grams
- Fat: 8 grams
- Fiber: 1 gram
- Sugar: 9 grams

Please note, these are estimated values and might differ based on the actual ingredients and quantities used. Always consult with a dietitian or use a nutritional calculator for the most accurate information.

## Enhancing Your Cookie Baking Adventure

Here are a few tips to get the best out of your baking experience and optimize your Double Chocolate Chunk Cookies:

- Quality Matters: Always use good quality chocolate. The better the quality, the richer your cookies will taste.
- Chilling is Crucial: Don't rush the chilling process. This helps the cookies maintain their shape during baking and enhances the flavors.
- Space Out Your Cookies: When arranging the cookie dough balls on the baking tin, ensure there's enough space between them for expansion during baking.
- Monitor Your Baking Time: Keep a close eye on your cookies while they're in the oven. Overbaking can make them dry.

## Ingredient Substitutions

In case some ingredients are not readily available, here are some potential substitutions:

- Butter: You can use margarine or coconut oil as a substitute, but keep in mind it may alter the flavor.
- Brown Sugar: If you run out of brown sugar, you can substitute it with white sugar and a touch of molasses.
- Walnuts: Feel free to replace walnuts with pecans, almonds, or even macadamia nuts.

## FAQs

### What can I substitute for the dark chocolate?

If dark chocolate isn't your thing, you could use white or semi-sweet chocolate. However, the flavor profile will change.

### Can I omit the coffee?

Yes, the coffee is optional. It enhances the chocolate flavor but isn't essential.

### Can I use a different type of nut?

Walnuts are a great choice for their crunchy texture, but you can use pecans, hazelnuts, or even almonds.

### How should I store these cookies?

Store in an airtight container at room temperature.

### How long will these cookies keep?

These cookies will keep for 5-7 days in an airtight container. However, their delightful taste and aroma might make them disappear much faster!

## A Few Final Crumbs

Baking Chef RV's Double Chocolate Chunk Cookies is more than just following a recipe—it's about embarking on a sweet journey filled with delightful aromas, comforting flavors, and the warm feeling of home. So go on, preheat that oven, and let the cookie adventure begin!

Remember, a cookie a day keeps the frown away! Enjoy your baking journey with Chef RV's Double Chocolate Chunk Cookies!


Dive into a flavorful journey of baking Chef RV's Double Chocolate Chunk Cookies, loaded with chocolate and crunchy walnuts, perfect for any occasion.

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