Easy Chicken Bulgogi

Quick and easy chicken bulgogi from Aaron and Claire's YouTube channel. Marinated chicken breast chunks coated with a thick sweet soy-based sauce.

By
Aaron and Claire adapted by JojoM
Updated
2023-02-12
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Easy Chicken Bulgogi

Easy Chicken Bulgogi

Aaron and Claire adapted by JojoM
12 February 2023
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Prep Time
15M
Perform Time
35M
Cook Time
20M
Total Time
70M
Yield
800g
Cook Method
Stir Fry
Tools Needed (Affiliate Links)

Ingredients

  • Add chicken breast to grocery list
    Add chicken breast to pantry list
    600g chicken breast, chopped into bite-sized pieces
  • Add baking soda to grocery list
    Add baking soda to pantry list
    1 tsp baking soda
  • Add soy sauce to grocery list
    Add soy sauce to pantry list
    2 tsp soy sauce
  • Add garlic to grocery list
    Add garlic to pantry list
    1 tbsp minced garlic
  • Add oyster sauce to grocery list
    Add oyster sauce to pantry list
    1 tbsp oyster sauce
  • Add sugar to grocery list
    Add sugar to pantry list
    1 tbsp sugar
  • Add honey to grocery list
    Add honey to pantry list
    1 tbsp honey
  • Add mirin to grocery list
    Add mirin to pantry list
    2 tbsp mirin
  • Add dark soy sauce to grocery list
    Add dark soy sauce to pantry list
    1 tsp dark soy sauce
  • Add black pepper to grocery list
    Add black pepper to pantry list
    black pepper
  • Add cooking oil to grocery list
    Add cooking oil to pantry list
    1 tbsp cooking oil
  • Add cornstarch to grocery list
    Add cornstarch to pantry list
    1 tsp cornstarch
  • Add cold water to grocery list
    Add cold water to pantry list
    2 tsp cold water
  • Add green onions to grocery list
    Add green onions to pantry list
    green onions
  • Add sesame oil to grocery list
    Add sesame oil to pantry list
    1 tsp sesame oil

Method

  • Step 1
    Marinate the chicken in baking soda and soy sauce.
  • Step 2
    Prepare the sauce by combining minced garlic, oyster sauce, sugar, honey, mirin, and dark soy sauce.
  • Step 3
    In a wok, sauté the white parts of the green onions in cooking oil. Add the marinated chicken.
  • Step 4
    When the chicken becomes tender, add the sauce and simmer until thickened.
  • Step 5
    Prepare a slurry of cornstarch and cold water, add to the wok, and stir until the sauce coats the chicken pieces.
  • Step 6
    Turn off the heat, drizzle with sesame oil, and garnish with green parts of the green onion.
Notes

What is Chicken Bulgogi?

Chicken Bulgogi, an offspring of the Korean culinary scene, is a delightful stir-fried dish that's packed with flavor. A combination of marinated chicken pieces, traditional Korean ingredients, and a savory sauce, it's the go-to dinner choice for many worldwide.

The Spotlight: Chicken Bulgogi Ingredients

  • 600g chicken breast, chopped into bite-sized pieces
  • 1 tsp baking soda
  • 2 tsp soy sauce
  • 1 tbsp minced garlic
  • 1 tbsp oyster sauce
  • 1 tbsp sugar
  • 1 tbsp honey
  • 2 tbsp mirin
  • 1 tsp dark soy sauce
  • Black pepper, to taste
  • 1 tbsp cooking oil
  • 1 tsp cornstarch
  • 2 tsp cold water
  • Green onions, chopped
  • 1 tsp sesame oil

Recipe Time: Chicken Bulgogi

  1. Begin by giving the chicken a good soak in a marinade of baking soda and soy sauce. Let it sit and absorb the flavors.
  2. As your chicken marinates, prepare the sauce. Combine minced garlic, oyster sauce, sugar, honey, mirin, and dark soy sauce in a bowl. Mix until it turns into a smooth, tangy blend.
  3. Heat the cooking oil in a wok. Sauté the white parts of the green onions until they're soft and aromatic. Introduce the marinated chicken to the wok next.
  4. As the chicken turns tender, pour in the sauce. Let everything simmer until the sauce thickens up. Keep the chicken to the side to avoid overcooking.
  5. Prepare a slurry using cornstarch and cold water. Add it to the wok and stir until the sauce beautifully coats all the chicken pieces.
  6. As a final touch, turn off the heat, and drizzle some sesame oil. Garnish with green parts of the green onion. And voila! Your Chicken Bulgogi is ready to be devoured.

A Little More Insight: Nutrition Information

This Chicken Bulgogi recipe serves 4 portions, with each portion weighing approximately 200g. Here's a detailed nutritional breakdown per serving:

  • Calories: Approx 265 kcal
  • Protein: Approx 30g
  • Total Fat: Approx 8g
  • Saturated Fat: Approx 2g
  • Trans Fat: Approx 0g
  • Cholesterol: Approx 70mg
  • Total Carbohydrate: Approx 10g
  • Dietary Fiber: Approx 1g
  • Sugars: Approx 7g (includes added sugars from honey and sugar)
  • Sodium: Approx 700mg

Please note that these are approximate values and may vary based on the specific brands of ingredients used. For precise nutritional information, consider using a nutritional calculator and adjusting as per your individual dietary needs.

The Perfect Pairing: Side Dishes for Chicken Bulgogi

Chicken Bulgogi pairs exquisitely with a bowl of warm jasmine rice, cold kimchi, or a refreshing cucumber salad. These side dishes not only complement the bulgogi's rich flavors but also provide a balanced meal.

Ingredient Substitutes

Can't find mirin or oyster sauce? No worries! You can substitute mirin with a mix of white wine and sugar. As for oyster sauce, soy sauce with a pinch of brown sugar can save the day.

Top Tips for a Stellar Chicken Bulgogi

  • Use a quality soy sauce for a richer flavor.
  • Marinating the chicken overnight can yield more flavorful results.
  • Remember to cook on medium heat to avoid burning the sauce.

FAQ

How can I store leftover Chicken Bulgogi?

Chicken Bulgogi can be refrigerated for up to 4 days. Just ensure it's stored in an airtight container to maintain its freshness.

Can I use other types of meat for this recipe?

Absolutely! You can replace chicken with beef or pork. The key is to slice the meat thinly and marinate well for a tender, flavorful outcome.

Is Chicken Bulgogi spicy?

Traditionally, Chicken Bulgogi is not spicy. However, if you enjoy a bit of heat, feel free to add some Korean chili paste (Gochujang) to the marinade.

What can I do if my sauce isn't thickening?

If your sauce isn't thickening, try adding a bit more cornstarch slurry. Remember, add it gradually while stirring continuously to avoid lumps.

Can I make this dish vegetarian?

Certainly! Substitute the chicken with tofu or a mix of your favorite vegetables for a vegetarian version of Bulgogi.

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