Creamy Beef and Mushrooms

The Ingredients You'll Need

• 500 grams of beef sirloin, thinly sliced
• 250 grams of mushrooms, sliced
• 2 tbsp of olive oil
• 1 onion, chopped
• 3 cloves of garlic, minced
• 300 ml of beef broth
• 200 ml of heavy cream
• 1 tbsp of Worcestershire sauce
• 1 tbsp of soy sauce
• 2 tbsp of all-purpose flour
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)

Let's Get Cooking

1. Brown the Beef Heat the olive oil in a large skillet over medium-high heat. Season the beef slices with salt and pepper, then add them to the skillet. Cook until browned on both sides. Remove the beef from the skillet and set aside.

2. Sauté the Aromatics In the same skillet, add the chopped onion and minced garlic. Sauté until the onions are translucent and the garlic is fragrant, around 3-4 minutes.

3. Cook the Mushrooms Add the sliced mushrooms to the skillet and cook for about 5 minutes, until they release their moisture and start to brown.

4. Add the Broth and Sauces Pour in the beef broth, Worcestershire sauce, and soy sauce. Stir well to combine and bring the mixture to a simmer.

5. Thicken the Sauce In a separate bowl, whisk together the flour and heavy cream until smooth. Slowly pour the mixture into the skillet, stirring constantly to prevent lumps. Cook for 5-7 minutes, or until the sauce has thickened.

6. Combine and Serve Return the beef to the skillet and stir to coat it with the sauce. Cook for an additional 3-4 minutes, or until the beef is cooked through. Serve the creamy beef and mushrooms over rice, pasta, or mashed potatoes. Sprinkle with chopped parsley, if desired.

Ingredient Substitutions

• Beef sirloin: You can also use beef tenderloin or round steak.
• Heavy cream: If you prefer a lighter dish, you can use half-and-half or whole milk.
• Worcestershire sauce: You can substitute with a mix of soy sauce and balsamic vinegar.
• Mushrooms: Feel free to use any type of mushroom, such as cremini, shiitake, or oyster.

Nutritional Information

Given the ingredients provided, one serving of creamy beef and mushrooms (without rice, pasta, or mashed potatoes) contains approximately:

• Calories: 490 kcal
• Fat: 34g
• Carbohydrates: 10g
• Protein: 36g

Frequently Asked Questions

Can I make this dish ahead of time and reheat it later?

Absolutely! Creamy beef and mushrooms can be prepared in advance and stored in the refrigerator for up to 2 days. Reheat gently over low heat, stirring occasionally, until warmed through.

Can I freeze this dish?

Yes, you can freeze creamy beef and mushrooms for up to 2 months in an airtight container. Thaw in the refrigerator overnight and reheat as mentioned above.

Can I use chicken instead of beef?

Of course! You can substitute chicken for beef in this recipe, but be sure to adjust the cooking time to ensure the chicken is cooked through.

What type of rice or pasta works best with this dish?

Creamy beef and mushrooms pairs well with long-grain rice, such as basmati or jasmine, or any type of pasta, like fettuccine, egg noodles, or penne.

Can I add other vegetables to this dish?

Absolutely! Feel free to add your favorite vegetables, such as bell peppers, zucchini, or spinach, to make this dish even more wholesome and delicious. Just be sure to adjust the cooking time accordingly.