Ingredients
- 113 grams of melted salted butter
- 150 grams of brown sugar
- 1 whole egg
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon powder
- 125 grams of all-purpose flour
- 135 grams of whole oatmeal
- 150 grams of raisins or cranberries
- 60 grams of coarsely chopped walnuts
Step-by-Step Process
- Begin by melting the salted butter and adding it to a mixing bowl.
- Toss in the brown sugar, capturing the essence of molasses, a true holiday flavor profile.
- Crack open an egg into the bowl, then sprinkle in the baking soda and the cinnamon.
- Mix these ingredients until they form a smooth blend.
- Add the all-purpose flour. Mix again at low speed until well combined.
- Add raisins or cranberries and coarsely chopped walnuts.
- Add the oatmeal.
- Mix all the ingredients until combined.
- Divide the cookies into 24 pieces, around 32 grams each, ensuring they're all of the same size. Place them on a baking pan lined with a silicone mat.
- Bake these beauties at 350 degrees Fahrenheit (or 180 degrees Celsius) for around 12 to 14 minutes.
- Let them cool on the pan to prevent sweating.
Tips to Enhance Your Oatmeal Cookies
- Using brown sugar and cinnamon not only creates a holiday flavor profile but also adds moisture to your cookies.
- Remember, cookies are forgiving. Don't stress over getting them perfect.
- Spacing your cookies apart on the tray will ensure they don't stick together and cook evenly.
Baking On Your Terms: Ingredient Substitutes
- You can substitute the brown sugar with white sugar and a touch of maple syrup to maintain the moisture and flavor.
- If you're not a fan of raisins or cranberries, try using dried cherries or apricots.
- Walnuts can be swapped for pecans, almonds, or even pistachios for a unique twist.
A Perfect Balance: Nutrition Information
Given a serving size of around 50 grams, each cookie will have the following:
- Calories: 210
- Carbohydrate Content: 28 grams
- Cholesterol Content: 20 mg
- Fat Content: 10 grams
- Protein Content: 3 grams
- Saturated Fat Content: 4 grams
- Sodium Content: 90 mg
- Sugar Content: 15 grams
- Trans Fat Content: 0 grams
- Unsaturated Fat Content: 6 grams
Please note these values are estimates only and should not be used for medical or dietary purposes.
Perfect Pairings: What to Serve with Oatmeal Cookies
Oatmeal cookies are versatile delights. They pair wonderfully with a cup of hot cocoa, offering the perfect balance of sweet and savory to your tastebuds. If you're a coffee lover, the robust flavors of a good cup of joe complement the sweetness of these cookies. For tea aficionados, a warm cup of chai or Earl Grey accentuates the cinnamon notes in the cookies.
FAQs
Can I use regular butter instead of salted butter?
Yes, you can. If you're using unsalted butter, just add a pinch of salt to balance the sweetness.
Can these cookies be made vegan?
Absolutely! You can substitute the egg with a flax egg, and use a dairy-free butter substitute.
How can I store these cookies?
Store the cookies in an airtight container at room temperature. They'll stay fresh for up to a week.
Can I freeze the dough for later use?
While this recipe is quick to make, you can freeze the dough. Just remember to thaw it in the refrigerator before baking.
What if I don't have an ice cream scooper?
No problem! You can use a regular spoon to portion the dough. Just aim for equal-sized cookies for even baking.