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## Why Sweet Potato Banana Bread?

### Nutritional benefits

Sweet potatoes and bananas are both packed with essential nutrients, making this bread a healthy choice for you and your family. Sweet potatoes are an excellent source of vitamins A and C, fiber, and potassium, while bananas provide potassium, vitamin C, and vitamin B6.

### Unique flavor combination

The natural sweetness of sweet potatoes pairs wonderfully with the moist and rich flavors of bananas, creating a unique and tasty bread that's sure to impress.

## Ingredients

- 240g sweet potatoes, cooked and mashed (about 2 medium sweet potatoes)
- 300g ripe bananas, mashed (about 3 medium bananas)
- 250g all-purpose flour
- 120g sugar
- 113g unsalted butter, melted
- 2 large eggs
- 60g milk
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 tsp vanilla extract
- Optional: 75g chopped nuts or chocolate chips

## Nutrition Information

Based on the ingredients provided, a single serving of sweet potato banana bread (1/12th of the loaf) contains approximately:

- 280 calories
- 10g of fat
- 45g of carbohydrates
- 3g of protein
- 3g of fiber.

## Preparing the Sweet Potatoes

To prepare the sweet potatoes, you can either bake, steam, or boil them. Once they're cooked, remove the skin and mash them with a fork or potato masher until smooth. Set aside to cool before incorporating into the batter.

## Making the Batter

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, mix together the mashed sweet potatoes, mashed bananas, melted butter, eggs, milk, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. If desired, fold in the chopped nuts or chocolate chips.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

## Baking the Bread

Bake the sweet potato banana bread for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

## Storing and Freezing Tips

Sweet potato banana bread can be stored at room temperature for up to 3 days, wrapped in plastic wrap or stored in an airtight container. To extend its freshness, you can store the bread in the refrigerator for up to a week.

To freeze the bread, wrap it tightly in plastic wrap and place it in an airtight container or freezer bag. Label and date the container, and freeze the bread for up to 3 months. To thaw, remove the bread from the freezer and let it sit at room temperature for a few hours before serving.

## Serving Suggestions

Sweet potato banana bread is delicious on its own, but you can also enhance its flavors by serving it with:

- A spread of butter or cream cheese
- A dollop of Greek yogurt
- A drizzle of honey or maple syrup
- A scoop of vanilla ice cream for a decadent dessert

## Adapting the Recipe

### Gluten-free option

To make this bread gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend that's suitable for baking.

### Vegan option

For a vegan version of this bread, replace the eggs with flax eggs (2 tbsp ground flaxseed mixed with 6 tbsp water) and use plant-based milk and a vegan butter substitute.

### Nut-free option

If you prefer a nut-free bread or have allergies, simply omit the optional nuts or replace them with an alternative, such as dried fruit or additional chocolate chips.

## Frequently Asked Questions

### Can I use canned sweet potatoes?

Yes, you can use canned sweet potatoes as long as they're drained well and don't contain any added sugar or syrup.

### What's the best way to mash the bananas?

You can mash bananas using a fork, potato masher, or even an electric mixer on low speed.

### Can I use whole wheat flour instead of all-purpose flour?

Yes, you can replace the all-purpose flour with whole wheat flour for a more wholesome bread. Keep in mind that the texture may be denser and slightly drier.

### Do I need to add any additional sweetener?

The natural sweetness of sweet potatoes and ripe bananas should be enough, but you can adjust the sugar to taste or substitute it with other sweeteners like honey, maple syrup, or agave.

### Can I turn this recipe into muffins?

Absolutely! Simply divide the batter among greased or lined muffin cups and bake at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

## Final Thoughts

Sweet potato banana bread is a delightful and nutritious twist on the classic banana bread recipe. Packed with vitamins and minerals, it's a delicious and healthy treat that's sure to become a family favorite. With its versatile ingredients and adaptable recipe, you can easily create a loaf that caters to your specific dietary preferences. So, why not give this scrumptious bread a try and enjoy a slice (or two) today?

## Bonus: More Sweet Potato Banana Bread Variations

Looking for more ways to customize your sweet potato banana bread? Here are a few additional ideas to make your loaf even more special:

### Spice it up

Add a pinch of ground cloves, ginger, or allspice to the batter for a more complex flavor profile. You can also increase the amount of cinnamon for a spicier kick.

### Add some texture

Incorporate a variety of mix-ins, such as shredded coconut, raisins, or dried cranberries, to give your bread a more interesting texture.

### Top it off

Before baking, sprinkle the top of your loaf with a mixture of brown sugar, cinnamon, and chopped nuts for a crunchy, sweet streusel topping. Alternatively, you can drizzle a simple glaze made from powdered sugar and milk over the cooled bread for a touch of added sweetness.

### Make it extra moist

For an even moister loaf, try adding a few tablespoons of plain yogurt, sour cream, or applesauce to the batter. This will not only add moisture but also contribute to a tender crumb texture.

### Try a different pan

Instead of a loaf pan, bake your sweet potato banana bread in a bundt or tube pan for a more visually appealing presentation. Be sure to adjust the baking time accordingly, as it may take slightly longer to bake through.

No matter which variation you choose, sweet potato banana bread is a versatile and delicious recipe that's perfect for any occasion. With so many ways to customize it, you can create a loaf that's uniquely your own, time and time again. Happy baking!


Fuse together the natural sweetness of banana and roasted sweet potatoes for a delicious and nutritious treat perfect for a breakfast or snack.

Sweet Potato Banana Bread


## Ingredients to make Green Tea Chai Latte

- 4 cups (960ml) water
- 4 teaspoons (20g) green tea leaves, preferably a high-quality variety
- 2 tablespoons (26g) brown sugar or honey
- 1 teaspoon (2g) ground cinnamon
- 1 teaspoon (2g) ground ginger
- ½ teaspoon (1g) ground cardamom
- ½ teaspoon (1g) ground cloves
- ½ teaspoon (1g) ground nutmeg
- 1 pinch of black pepper
- 1 star anise
- 2 cups (480ml) milk, dairy or non-dairy

## How to Make Green Tea Chai Latte

1. In a saucepan, combine water, brown sugar, and spices. Bring to a boil.
2. Lower the heat and let it simmer for 10 minutes, allowing the flavors to meld.
3. Add the green tea leaves and let it steep for 3-5 minutes, depending on how strong you like your tea.
4. Strain the mixture, discarding the tea leaves and spices.
5. In a separate saucepan, heat the milk until it starts to steam but not boil.
6. Mix the milk into the tea, stirring well. Serve hot and enjoy!

## Nutritional Information

This recipe yields 4 servings, with each serving being approximately 240ml.

Based on the ingredients provided, per serving:

- Calories: 90 kcal
- Total Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 10mg
- Sodium: 60mg
- Total Carbohydrates: 15g
- Dietary Fiber: 0g
- Sugars: 12g
- Protein: 4g

Please note these values are estimates only. Pleas consult your doctor or nutritionist for specific dietary requirements.

## Ingredient Swaps and Substitutes

If you're having trouble finding some ingredients or want to personalize the recipe, here are some suggestions:

- Replace green tea leaves with green tea bags (1 bag per teaspoon of loose leaves).
- Swap out the dairy milk for almond, soy, or oat milk to make it vegan.
- Substitute brown sugar or honey with maple syrup or agave syrup for a different sweetener.

## Tips and Tricks for the Perfect Green Tea Chai

- For a more authentic taste, use whole spices instead of ground ones, and crush them in a mortar and pestle before adding to the water.
- To make it iced, chill the tea and milk mixture in the fridge for an hour and serve over ice.
- Add a splash of vanilla extract for extra depth of flavor.

## FAQs

### What are the health benefits of Green Tea Chai?

Green Tea Chai combines the antioxidants and metabolism-boosting properties of green tea with the anti-inflammatory and digestion-friendly qualities of the chai spices. It's a winning combo for both taste and health!

### How can I store leftover Green Tea Chai?

Store leftover Green Tea Chai in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

### Can I make Green Tea Chai ahead of time?

Absolutely! You can make the spiced tea mixture ahead of time and store it in the refrigerator for up to 3 days. When you're ready to enjoy, simply heat the milk and mix it into the tea.

### What type of green tea works best for Green Tea Chai?

A high-quality Sencha or Dragonwell green tea is ideal for this recipe. However, feel free to experiment with your favorite green tea varieties to find the flavor that suits your taste buds.

### Can I add more spices to my Green Tea Chai?

Of course! You can tailor the spice mix to your liking by adjusting the amounts of individual spices or adding others like fennel seeds or allspice. Just remember, the key to a delicious Green Tea Chai is balancing the flavors so that no single spice overpowers the others.


Dive into the exotic world of Green Tea Chai, where green tea meets masala chai for a refreshing and spicy experience that will tantalize your taste buds.

Green Tea Chai Latte


## What You'll Need

For this delightful concoction, you'll need the following ingredients:

- 1 tbsp (7g) matcha green tea powder
- 240ml boiling water
- 2 chai tea bags
- 1 tbsp (20g) honey
- 2 tsp (10g) vanilla extract
- 250ml milk of choice
- 1/4 tsp (0.5g) ground cinnamon
- A pinch of ground nutmeg
- A pinch of ground cloves
- A pinch of ground cardamom
- A pinch of salt
- Ice cubes (optional, for iced version)

## Instructions: Brewing the Perfect Chai Matcha Latte

1. Blend Matcha and Chai
   In a small bowl, mix the matcha green tea powder with 60ml of boiling water. Whisk until smooth and set aside. Steep the chai tea bags in the remaining 180ml of boiling water for 5 minutes.

2. Sweeten and Spice It Up
   Remove the tea bags and stir in the honey, vanilla extract, cinnamon, nutmeg, cloves, cardamom, and salt.

3. Heat and Froth
   Heat the milk in a saucepan or microwave until warm but not boiling. Froth the milk using a frother or by vigorously shaking it in a jar with a tight-fitting lid.

4. Time to Combine
   Divide the matcha mixture between two mugs, followed by the chai tea mixture. Top each mug with frothed milk and stir gently to combine. If desired, dust with extra matcha powder or cinnamon.

For an iced version, simply pour the matcha and chai mixture over ice before topping with frothed milk.

## Nutritional Information

Each serving of Chai Matcha Latte provides:

Calories: 150
Protein: 4g
Carbohydrates: 20g
Fat: 5g
Fiber: 1g
Sugar: 18g

Please note these values are estimates only.

## Swapping Out Ingredients

If you're unable to find some of the ingredients, consider these easy substitutes:

- Matcha Green Tea Powder: Use regular green tea leaves or bags, but note that the flavor will differ.
- Chai Tea Bags: Opt for loose leaf chai tea or homemade chai spice mix.
- Milk: Swap with almond milk, soy milk, or coconut milk for a dairy-free alternative.

## Tips and Tricks for a Heavenly Chai Matcha Latte

- Sift the matcha powder to avoid clumps.
- Experiment with different sweeteners like maple syrup, agave, or stevia.
- Adjust the spices to taste or try adding other spices like ginger or allspice.

## FAQs

### How can I make a vegan Chai Matcha Latte?

Switch out the honey for maple syrup or agave nectar and use a plant-based milk like almond, soy, or coconut milk.

### Can I store leftover Chai Matcha Latte?

Yes, you can store it in the refrigerator for up to two days. Just make sure to give it a good stir before reheating or pouring over ice.

### What are the health benefits of Chai Matcha Latte?

Matcha is rich in antioxidants and has been linked to boosting metabolism, improving brain function, and protecting against certain diseases. Chai spices have anti-inflammatory properties and can aid digestion.

### How can I make my Chai Matcha Latte frothier?

Use a milk frother, a handheld whisk, or shake the milk in a jar with a tight-fitting lid. Alternatively, you can froth the milk using a French press by pumping the plunger up and down.

### Can I use decaf chai tea for this recipe?

Absolutely! If you're looking to reduce caffeine intake, feel free to use decaffeinated chai tea bags.

## Last Sips of Wisdom

Chai Matcha Latte is a delightful fusion of flavors, combining the earthy goodness of matcha with the spicy warmth of chai. Its versatility allows you to enjoy it hot or cold, making it the perfect beverage to sip on all year round. With our tips and tricks, you can customize your latte to suit your taste buds and create a drink that's truly unique. So go ahead, give this recipe a try and relish in the comforting embrace of Chai Matcha Latte.


Discover how to make a sensational Chai Matcha Latte at home with our step-by-step guide, bursting with flavors and nutritious goodness. Try it out today!

Chai Matcha Latte


## What is Chinese Chicken and Onions

We have taken inspiration from Spice N' Pans' YouTube channel and bring to you this unbelievably easy yet tasty dish.

This dish is made with chicken breast chunks stir fired with garlic and onions coated in a thick soy and oyster-based sauce.

To ensure the chicken breast turns out tender and flavourful, we marinate it in some baking soda and soy sauce.

## Ingredients

- 230 grams chicken breast, cut into bite-sized pieces
- 1/2 tsp baking soda
- 1 tablespoon soy sauce
- 2 red onions
- 1/2 tsp chilli flakes
- 4 cloves of thinly sliced garlic
- 1 bunch spring onions, cut into sticks, separated into green and white parts
- 1 tablespoon of oyster sauce
- 1 tablespoon of dark soy sauce
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- 4 tablespoons of Chinese rice wine
- A few dashes of white pepper
- 1 tsp cornflour mixed 1 tbsp cold water

## Preparing the Ingredients

### Chicken preparation

Marinate the chicken in baking soda and soy sauce for at least 30 minutes.

### Onion preparation

Peel the onions and slice them into thin wedges. Set aside.

### Garlic preparation

Thinly slice the garlic cloves. Set both aside.

### Sauce preparation

In a small bowl, mix together the oyster sauce, dark soy sauce, light soy sauce, sugar, and white rice wine. Set aside.

## Cooking the Dish

### Cooking the onions and garlic

Heat a wok or large frying pan over medium high heat. Add some oil and sauté the onions, garlic, and chilli flakes for 3-4 minutes, or until the onions are slightly translucent and the garlic is fragrant.

### Cooking the chicken

In the same wok or pan, add the chicken pieces and stir fry until partially cooked.

### Adding the sauce

Pour the prepared sauce into the pan with the onions and garlic. Stir to combine everything.

## The Nutritional Nitty-Gritty

Given the ingredients, let's break down the nutrition facts per serving (approx. 335g) of Chinese Chicken and Onions:

- Calories: 300 kcal
- Protein: 30g
- Carbohydrates: 15
- Fats: 10g
- Fiber: 2g

Remember, these are approximate values and actual nutritional content can vary based on the specific ingredients used.

## The Stir-Fry Secret: Tips and Tricks

- For an even more flavorful dish, consider marinating the chicken overnight.
- Don't overcrowd the pan. This helps in achieving a nice sear on the chicken, keeping it tender inside.
- Always prep your ingredients beforehand. Stir-frying is a quick process and you won't have time to chop during the cooking!

## Ingredient Swaps: Substitutes and Alternatives

Can't find all the ingredients? No worries! Here are some swaps you can consider:

- Chicken: If you don't have chicken breast on hand, you can use chicken thighs. For a vegetarian alternative, consider tofu or tempeh.
- Chinese rice wine: Dry sherry or mirin can serve as decent substitutes. In a pinch, white wine or apple juice can also work.
- Dark soy sauce: Regular soy sauce or tamari (gluten-free) can be used instead. Keep in mind that dark soy sauce has a deeper color and slightly sweeter flavor.

### Final touches

Let everything simmer for a couple of minutes to allow the flavors to meld together. Thicken the sauce with a cornstarch solution, stirring constantly to avoid lumps until you reach your desired consistency. Add a few dashes of white pepper to taste. Finally, chop the spring onions into 1-inch pieces and add them to the pan. Give everything a quick stir to combine.

## Serving Suggestions

Serve your Chinese Chicken with Onions over a bed of steamed white or brown rice, or with some stir-fried noodles. You can also pair it with a side of steamed vegetables like broccoli or bok choy for a well-rounded meal. Enjoy!

## FAQs

1. Can I use chicken breast instead of chicken thigh?
   Yes, you can substitute chicken breast for chicken thigh meat. Just be aware that chicken breast can be less moist and tender than thigh meat, so adjust cooking times accordingly to avoid overcooking.

2. What other vegetables can I add to this dish?
   You can also add bell peppers, snow peas, or baby corn to the dish. Simply stir-fry them together with the onions and garlic before adding the sauce.

3. Can I make this dish vegetarian?
   Yes, you can replace the chicken with tofu or a mix of your favorite vegetables to make a vegetarian version of this dish. Be sure to adjust the cooking times accordingly.

4. What can I use instead of Chinese white rice wine?
   If you don't have Chinese white rice wine, you can substitute it with dry sherry or a dry white wine. Alternatively, you can also use apple juice or white grape juice as a non-alcoholic substitute.

5. How can I make this dish spicier?
   To add more heat to the dish, you can increase the number of dried chilies, or add a teaspoon of chili oil or a pinch of crushed red pepper flakes when stir-frying the onions and garlic.


Tender chicken chunks with onions in Chinese style sweet and savoury soy sauce. This dish is surprisingly super easy to make and comes together quickly.

Chinese Chicken and Onions


## Ingredients to make the Perfect Black Sesame Latte

- 40g black sesame seeds
- 250ml milk (dairy or non-dairy)
- 2 tablespoons (30g) honey, or more to taste
- 1 teaspoon (5g) vanilla extract
- A pinch of salt
- 60ml espresso or strong brewed coffee (optional)
- Whipped cream (optional, for garnish)

## How to make Black Sesame Latte

### Toasting the Sesame Seeds

1. Heat a small pan over medium heat and add the black sesame seeds.
2. Stir continuously for 3-5 minutes until the seeds are fragrant and slightly darker in color. Don't let them burn!
3. Remove from heat and let them cool for a few minutes.

### Creating a Black Sesame Paste

1. In a blender or food processor, combine the toasted black sesame seeds, honey, vanilla extract, and a pinch of salt.
2. Blend until you have a smooth paste, adding a tablespoon of milk if necessary.

### Mixing Up the Latte Magic

1. Heat the milk in a saucepan over medium heat until it's steaming, but not boiling.
2. Whisk in the black sesame paste until fully incorporated.
3. If using coffee, prepare your espresso or strong brewed coffee.

### Pour, Sip, and Enjoy!

1. Divide the black sesame mixture between two cups.
2. If using coffee, pour an equal amount into each cup.
3. Stir well, top with whipped cream if desired, and savor your delicious Black Sesame Latte!

## Nutritional Information

This recipe yields two servings, and each serving contains approximately:

- Calories: 210 kcal
- Fat: 9g
- Carbohydrates: 21g
- Protein: 8g
- Fiber: 2g

Please note that the nutritional information may vary depending on the type of milk and sweetener used.

## Ingredient Substitutes and Additions

- If you can't find black sesame seeds, try using white sesame seeds or tahini for a similar flavor.
- You can also use store-bought black sesame paste, just be sure to adjust the flavours to your liking.
- Swap honey with maple syrup or agave nectar for a vegan option.
- For a caffeine-free alternative, skip the coffee or use decaf.

### Tips and Tricks for a Flawless Black Sesame Latte

- To enhance the nutty flavor, toast the sesame seeds longer but be cautious not to burn them.
- If you're a coffee lover, try experimenting with different coffee roasts and strengths to find your perfect balance.
- For a frothy texture, use a milk frother or an immersion blender to froth the milk before adding it to the black sesame paste.

### FAQ

### Can I store leftover black sesame paste?

Yes, you can store leftover paste in an airtight container in the refrigerator for up to a week. Just give it a good stir before using it again.

### Can I use pre-made black sesame paste?

Definitely! Just ensure it's sweetened and adjust the amount of honey accordingly to suit your taste.

### What milk alternatives work best for this recipe?

Almond milk, oat milk, and soy milk are all great options for a dairy-free Black Sesame Latte. Feel free to experiment with your favorite milk alternatives to find your perfect blend.

### Can I make this recipe iced?

Absolutely! After preparing the black sesame latte mixture, let it cool down to room temperature. Then, pour it over ice and enjoy a refreshing iced version of the beverage.

### Can I add any other flavors to my Black Sesame Latte?

You can experiment with other flavors by adding a dash of cinnamon or a drop of almond extract to the mix. Get creative and make your Black Sesame Latte your own!


Discover how to create the perfect Black Sesame Latte, a heavenly blend of nutty flavours and creamy texture that will leave you craving more.

Black Sesame Latte


## Savoring The Spiced Delicacy

The Chai Tres Leches Cake is a delectable twist on the traditional Tres Leches Cake. A delightful fusion of Indian and Latin American culinary influences, this cake is a gastronomic adventure you wouldn't want to miss. Let's get cooking!

## Ingredients To Gather

Before we dive into the baking process, let's get our ingredients sorted. Remember, the magic lies in the details!

- 113g unsalted butter, room temperature
- 220g granulated sugar
- 5 large eggs
- 3 tsp vanilla extract
- 245g all-purpose flour
- 1 tsp baking powder
- 475g chai with milk, room temperature
- 200g melted vanilla ice cream
- 250g evaporated milk
- 250g heavy cream
- 3 tsp ground cinnamon

## Baking The Bliss

Creating this cake is as satisfying as savoring it. Let's walk through the process without further ado.

1. Begin by creaming the butter and sugar. It should be light and fluffy, like a cloud on a sunny day.
2. Add eggs and vanilla into this mix. Continue blending until it's combined and looks like the golden morning sunshine.
3. Now, sift in the flour and baking powder. Mix until it all comes together, similar to a cozy gathering of friends.
4. Find a 9-inch pan and pour in your mixture. Bake at 175°C/350°F for approximately 30 minutes, or until it’s baked to perfection.
5. Poke the baked cake with a fork and let it cool. It's like letting a good wine breathe.
6. Time to stir in some more flavor! Combine the chai, ice cream, and evaporated milk and pour onto the cooled cake. Let the cake absorb the liquid entirely. This is akin to how a sponge soaks up water.
7. Add the cinnamon to the cream and whip it up until it's stiff. It should look like a fluffy, white snowdrift.
8. Decorate the cake with the whipped cream and dust with some more cinnamon to serve. Voila! Your Chai Tres Leches Cake is ready to delight the senses.

## A Touch of Nutritional Insight

A slice of this cake not only offers a burst of flavors but also brings a range of nutrients.

Each serving (approximately 130g) provides about:

- 10g of protein
- 30g of carbohydrates
- 15g of fat
- 5g of sodium
- 120mg of cholesterol

Please note these values are just estimates.

## Serving Ideas & Complementary Dishes

Pair your Chai Tres Leches Cake with a cup of strong black coffee or a scoop of vanilla ice cream. This cake also pairs well with a side of fresh fruits, offering a refreshing contrast to the rich flavors.

## Ingredient Swaps For Your Convenience

Can't find certain ingredients? No worries! You can replace the evaporated milk with the same quantity of half-and-half. If heavy cream is not available, use a mix of butter and milk as a substitute.

## Tips to Perfect Your Chai Tres Leches Cake

- Ensure all ingredients are at room temperature before you start.
- Don't rush the absorption process. Let the cake take its time to soak up the chai mixture for best results.
- What is the secret to a fluffy Tres Leches Cake?
- The secret lies in properly creaming the butter and sugar, and ensuring the eggs are well beaten before they are added to the mix. Also, don't forget to sift your dry ingredients to avoid lumps.

## FAQs

### Can I use green tea instead of chai?

Absolutely! Green tea will give a different flavor profile, but it can be an exciting variation to try.

### How long does the Chai Tres Leches Cake last?

If properly stored in the refrigerator, it should last for about 3-4 days.

### Can I use a different type of sugar?

Yes, you can. However, using granulated sugar gives the cake a light texture.

### Can I make this cake dairy-free?

Yes, you can use almond milk, coconut milk, and a dairy-free ice cream substitute to make this cake dairy-free.


Latin American meets Asian with this chai tres leches cake. Sponge cake soaked in ice cream, evaporated milk and chai milk, topped with whipped cream.

Easy Recipes

Sweet Potato Banana Bread

Green Tea Chai Latte

Chai Matcha Latte

Chinese Chicken and Onions

Black Sesame Latte

Chai Tres Leches Cake