What is Semolina Fruit Cake?
Semolina Fruit Cake is a delightful, moist, and rich cake made with semolina flour, dried mixed fruits, and a combination of other ingredients that create a unique texture and flavor. This cake is perfect for any occasion, be it a simple family gathering or a festive celebration. So, let's dive into the world of Semolina Fruit Cake and explore its deliciousness!
Ingredients
- 170g unsalted butter
- 120g semolina flour
- 120g whole milk
- 120g all-purpose flour
- 7g (1½ tsp) baking powder
- 100g dried mixed fruits
- 130g caster sugar
- 1 tsp vanilla extract
- ¼ tsp salt
- 3 eggs OR 120g plain yogurt (for eggless version)
Instructions
- Preheat your oven to 175°C/348°F.
- Allow the unsalted butter to soften in a mixing bowl.
- Combine the semolina flour and whole milk, then let the mixture soak for about 30 minutes.
- Sift the all-purpose flour and baking powder together and set aside.
- In a separate bowl, toss the dried mixed fruits with a tablespoon of sifted flour to prevent them from sinking in the cake.
- Once the butter has softened, mix it with caster sugar until creamy, fluffy, and pale.
- Add vanilla extract and salt, mixing until well combined.
- Incorporate the eggs one at a time (or use plain yogurt for the eggless version), mixing well after each addition.
- Stir in the soaked semolina mixture.
- Fold in the sifted dry ingredients in two batches.
- Transfer the batter into a greased and lined 15cm (6x6 inch) pan.
- Bake the cake for 50-55 minutes, or until a toothpick inserted comes out clean.
- Allow the cake to cool on a wire rack before slicing and serving.
Nutrition Information
Based on the provided ingredients and assuming 8 servings, each serving (approximately 108g) of Semolina Fruit Cake contains:
- Calories: 402
- Fat: 18g
- Carbohydrates: 52g
- Protein: 7g
- Fiber: 2g
- Sugar: 25g
Ingredient Substitutes
- Semolina flour: Replace with an equal amount of all-purpose flour or whole wheat flour.
- Dried mixed fruits: Substitute with chopped dried apricots, raisins, or dates, or use fresh fruits like blueberries or chopped apples.
Perfect Pairings
Serve your Semolina Fruit Cake with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. You can also enjoy it with a warm cup of tea or coffee.
Tips and Tricks
- To ensure even distribution of dried fruits, coat them in a tablespoon of flour before adding them to the batter.
- If you prefer a more intense flavor, soak the dried fruits in rum or orange juice for a few hours before using them in the recipe.
Frequently Asked Questions
Can I freeze Semolina Fruit Cake?
Yes, you can freeze Semolina Fruit Cake. Wrap it tightly in plastic wrap and store it in an airtight container or a resealable freezer bag. The cake can be frozen for up to 3 months. To serve, let it thaw at room temperature for a few hours.
Can I make this cake vegan?
To make this cake vegan, replace the butter with a vegan butter substitute or coconut oil, use a plant-based milk instead of whole milk, and opt for the eggless version by using 120g of dairy-free yogurt.
How long does Semolina Fruit Cake last?
Semolina Fruit Cake can be stored in an airtight container at room temperature for up to 3 days. If refrigerated, it can last for up to a week.
Can I use a different size pan?
Yes, you can use a different size pan, but the baking time may vary. Keep an eye on the cake and test for doneness using a toothpick.
What is the difference between semolina flour and regular flour?
Semolina flour is made from durum wheat, which gives it a slightly coarser texture and a higher protein content compared to all-purpose flour. It contributes to the unique texture and flavor of this cake.
Final Thoughts
Semolina Fruit Cake is a delightful and flavorful treat that is perfect for any occasion. With its unique texture and rich taste, it's sure to impress your friends and family. Give this recipe a try, and enjoy a slice of this delicious cake with your loved ones. Happy baking!