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## What's Chicken Chow Mein

Chicken chow mein is a popular Chinese dish that is enjoyed worldwide. It combines tender chicken, colorful vegetables, and savory sauce in a perfect balance of flavors. This recipe will teach you how to make a healthier alternative to takeaway chicken chow mein that is full of nutrients and flavor.

## Top Tips and Secrets for Making the Best Chicken Chow Mein

- Marinate the chicken pieces to ensure they become tasty by themselves.
- To ensure your chicken pieces are not overcooked, cook them separate in the pan just by themselves.
- To ensure your vegetables don't become overcooked, stir-fry the vegetables by themselves. Stop cooking while they still have a bit of crunch as will finish cooking them with the noodles, chicken and sauce.
- When stir-frying the vegetables, start with the ones that are the hardest (bell pepper and carrots) and finish off with the softest (beansprouts).
- When cooking the egg noodles, no need to boil the water. Hot water is enough.
- Do not overcook the noodles by submerging them too long in the hot water. Remember that we will finish cooking the noodles off in the pan.
- If you notice too much runny liquid in your wok, add a tsp of cornflour mixed in a teaspoon of water. This should thicken the juices up. Try to work quickly to avoid overcooking the other ingredients.

## What Makes Chicken Chow Mein So Good?

There are a few factors that contribute to the deliciousness of chicken chow mein.

First, the combination of tender chicken, soft noodles, and crunchy vegetables creates a satisfying texture.

The savory sauce, which is typically made with soy sauce, oyster sauce, and other seasonings, adds depth of flavor to the dish.

Finally, the use of fresh ingredients and the cooking method, which typically involves stir-frying, helps to preserve the natural flavors of the chicken and vegetables.

Overall, the combination of flavors, textures, and cooking techniques in Chicken Chow Mein make it a tasty and satisfying dish.

## What is in Chow Mein?

- Egg Noodles: These egg noodles should be readily available at your grocery store. If you can't find any, you can go ahead and substitute your favourite noodles. There are even groceries selling pre-cooked egg noodles that you can simply mix into your stir fry.
- Vegetables: Feel free to use any spare vegetables in this dish. We chose bell pepper, carrots and bean sprouts but these can easily be substituted with broccoli, mushrooms, leeks, etc. Watch out for too much liquid in your dish from the vegetables. If you notice too much moisture leaking down at the bottom of your wok, you can thicken this up with 1 tsp of cornflour mixed with 1 tsp of cold water.
- Protein: When using chicken, pork or beef, ensure to marinade them for at least 4 hours to ensure you can get full flavour from them. For a vegetarian option, you can use firm tofu instead.
- Sauce: The sauce is a mix of oyster sauce, light soy sauce, dark soy sauce, sesame oil and sugar. The light soy sauce and oyster sauce adds saltiness and umami to the dish. The dark soy sauce adds color. The sugar adds a bit of sweetness and some caramelisation to the dish. And finally, the sesame oil adds a distinctive earthy flavour to the dish.
- Sauce Thickener: If you see your dish suddenly oozing with too much liquid, then you can thicken the sauce up with a tsp of cornflour mixed with a teaspoon of cold water. Stir this up quickly so that the rest of the ingredients don't overcook.

## Ingredients

### Marinated Chicken

- 100g chicken breast, cut into bite-sized pieces
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp cornstarch
- 1/4 tsp baking soda
- 1/2 tsp sugar

## Ingredients For Stir Fry

- 3 tbsp oil
- 300g egg noodles
- 1 red bell pepper, sliced into strips
- 1 carrot, julienned
- 100g beansprouts
- 1 bunch green onions
- 2 garlic cloves

### Sauce for Chicken Chow Mein

- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 2 tsp dark soy sauce
- 1 tsp sesame oil
- 1 tsp granulated sugar

## Ingredient Substitutes

If you have trouble finding some ingredients, here are some substitutes:

- Oyster sauce: use hoisin sauce or a mixture of soy sauce and brown sugar but note that the taste will be slightly different
- Dark soy sauce: use regular soy sauce with a little molasses or brown sugar
- Sesame oil: use vegetable oil with a small amount of toasted sesame seeds
- Egg noodles: use spaghetti, linguine, or rice noodles

## How to Make Chicken Chow Mein

1. Marinate the Chicken
   Combine the chicken pieces with soy sauce, sesame oil, cornstarch, baking soda, and sugar in a bowl. Mix well and let marinate for at least 15 minutes.

2. Cook the Noodles
   Cook the egg noodles according to the package instructions. Drain and set aside.

3. Prepare the Sauce
   In a small bowl, combine the oyster sauce, soy sauce, dark soy sauce, sesame oil, and granulated sugar. Mix well and set aside.

4. Stir Fry the Chicken
   Heat 1 tbsp of oil in a wok or large frying pan over medium-high heat. Add the marinated chicken and stir fry until cooked through. Remove from the pan and set aside.

5. Stir Fry the Vegetables
   Add 2 tbsp of oil to the pan and heat. Add the garlic, red bell pepper, carrot, and beansprouts. Stir fry until the vegetables are tender but still crisp.

6. Combine Everything
   Return the cooked chicken to the pan with the vegetables. Add the cooked noodles and the prepared sauce. Stir fry for a few minutes, ensuring the noodles are evenly coated with the sauce.

7. Garnish and Serve
   Serve your chicken chow mein topped with sliced green onions.

## How Is Chicken Chow Mein Typically Served?

Chicken Chow Mein is typically served as a main dish, with the noodles, chicken and vegetables stir-fried with a savoury sauce.

It is often garnished with green onions and sometimes almonds or even peanuts.

Some people like to add additional ingredients such as bell peppers, carrots, or bok choy to the dish for extra flavor and nutrition.

It is typically served hot and can be enjoyed with a side of rice or other complementary dishes.

## Nutrition Information

Here is a comprehensive breakdown of the nutritional content for one serving of this homemade chicken chow mein recipe. Please note that these values are approximate and can vary depending on the specific ingredients used.

- Calories: 450 kcal
- Total Fat: 15g
  - Saturated Fat: 2g
  - Trans Fat: 0g
  - Polyunsaturated Fat: 4g
  - Monounsaturated Fat: 9g
- Cholesterol: 50mg
- Sodium: 900mg
- Total Carbohydrate: 55g
  - Dietary Fiber: 4g
  - Sugars: 6g
- Protein: 25g
- Vitamin A: 3,500 IU (70% DV)
- Vitamin C: 50mg (83% DV)
- Calcium: 60mg (6% DV)
- Iron: 2.5mg (14% DV)
- Potassium: 700mg (20% DV)

This homemade chicken chow mein is a well-balanced meal, providing a good source of protein, vitamins, and minerals. It is particularly high in vitamins A and C, which support immune function and overall health. Additionally, this recipe is lower in fat and sodium compared to traditional takeaway versions, making it a healthier choice for regular consumption.

Keep in mind that if you modify the recipe or use different ingredients, the nutritional content may change. To maintain a balanced diet, consider serving this dish alongside a fresh salad or steamed vegetables for an even greater nutritional boost.

## FAQs

### Can I reheat chicken chow mein?

Yes, you can reheat chicken chow mein. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over medium heat or in the microwave.

### How many calories are in chicken chow mein?

The calories in chicken chow mein can vary depending on the ingredients and cooking method. However, this homemade version typically contains around 400-500 calories per serving, which is significantly lower than most takeaway versions.

### Is chicken chow mein gluten-free?

No, chicken chow mein is not gluten-free due to the presence of soy sauce and egg noodles. To make a gluten-free version, use gluten-free soy sauce or tamari and gluten-free noodles.

### Can I use different vegetables in this recipe?

Absolutely! Feel free to substitute or add your favorite vegetables, such as broccoli, snow peas, or bok choy. Just make sure to adjust the cooking time to ensure the vegetables are cooked through.

### Can I make this recipe vegetarian?

Yes, you can make a vegetarian version by substituting the chicken with tofu, tempeh, or a meat alternative. You will also need to replace the oyster sauce with a vegetarian alternative, such as hoisin sauce or a mixture of soy sauce and brown sugar.

## Conclusion

This healthier homemade chicken chow mein recipe is a fantastic alternative to greasy takeaway dishes. Packed with fresh, nutritious ingredients and bursting with flavor, it's sure to become a favorite in your household. Give it a try and enjoy a delicious meal that is lower in calories and full of vitamins and minerals.


Learn how to make a delicious, healthier version of chicken chow mein at home. Say goodbye to greasy takeaway and hello to fresh, nutritious ingredients.

Chicken Chow Mein


## What is Chicken Lo Mein

Chicken Lo Mein is a popular Chinese dish that's perfect for a satisfying and flavorful weeknight meal. This homemade recipe is not only delicious but also easy to make. Follow our step-by-step guide and enjoy the best Chicken Lo Mein you've ever had!

In Chinese, Lo means to stir, and Mein means noodles. So literally, this dish is called stirred noodles.

## Ingredients to make Lo Mein

### For the Marinade

- 300g chicken breast, cut into bite-sized pieces
- 2 tsp soy sauce
- 1/3 tsp baking soda
- 1/2 tbsp Shaoxing cooking wine
- 1 tsp garlic cloves, minced
- 1 tsp ginger, minced

### For the Sauce

- 1½ tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp Shaoxing cooking wine
- 1/2 tbsp peanut butter
- 100g (1/2 cup) water

### Stir Fry Vegetables

- 1 large carrot, julienned
- 1 bell pepper, julienned
- 3 mushrooms, sliced thinly
- 100g green peas
- 500g fresh egg noodles

## How to Make Chicken Lo Mein

1. Marinate the Chicken
   Marinate the chicken pieces with the soy sauce, baking soda, cooking wine, garlic, and ginger for at least 30 minutes or even overnight in the fridge.

2. Prepare the Sauce
   To make the sauce, combine the soy sauce, dark soy sauce, oyster sauce, hoisin sauce, cooking wine, peanut butter, and water.

3. Cook the Egg Noodles
   Cook the egg noodles per package instructions until slightly cooked, as we will finish them off in the wok. Set aside.

4. Stir Fry the Chicken
   Stir fry the chicken pieces in some vegetable oil until tender. Set aside.

5. Cook the Vegetables
   Add a bit of oil, then stir fry the vegetables until slightly tender. Do not overcook.

6. Combine Noodles, Sauce, and Vegetables
   Add the cooked noodles and sauce to the vegetables. Stir fry until the sauce is almost dry.

7. Add the Chicken and Serve
   Add the chicken pieces back into the wok and stir. Serve with the green parts of the green onions.

## Top Tips and Secrets for the Perfect Quick and Easy Chicken Lo Mein

- Marinate your chicken pieces for at least 30 minutes or even overnight. This ensures you have tasty chicken pieces. The baking soda also tenderizes the meat and helps to prevent it from being overcooked and tough.
- Stir-fry the chicken pieces separately from the vegetables. This ensures you don't overcook the chicken pieces.
- Stir fry the vegetables separately to ensure they don't get overcooked. Start with the hardest onces like carrots and bell pepper, and finish off with the softest ones like mushrooms.
- When cooking the egg noodles, do not use boiling water. Warm water is enough. Slightly undercook the noodles as we will finish it off in the wok with the Lo Mein sauce.

## What are the Ingredient Substitutes to Make Chicken Lo Mein?

- Instead of chicken, feel free to use any other protein you have like pork, beef, tofu and even seafood like shrimps. Be sure to cut your protein pieces in the same sizes so they all cook together.
- Feel free to use any leftover vegetables you have like broccoli.
- If you don't have hoisin sauce, you can use either oyster sauce or a mix of soy sauce, peanut butter and some sugar.
- If you don't have Shaoxing cooking wine, you can use some light beer like lager. Careful not to use stout or ale as these are a bit too bitter.

## What Can I Serve with Chicken Lo Mein

Chicken Lo Mein can already be served by itself, but it will also work well with any other Chinese or Asian dishes.

## Chicken Chow Mein vs Chicken Lo Mein

Chicken Chow Mein and Chicken Lo Mein are two popular Chinese dishes that may seem similar, but there are some differences in their ingredients and cooking methods.

### Noodles

The main difference between Chicken Chow Mein and Chicken Lo Mein is the type of noodles used and how they are prepared. Chow Mein typically uses thin, crispy egg noodles that are either pan-fried or deep-fried until they are crispy. In contrast, Lo Mein uses soft egg noodles that are boiled and then stir-fried with the other ingredients.

### Cooking Method

Chicken Chow Mein is often prepared by stir-frying the vegetables and chicken separately, then combining them with the crispy noodles and a sauce at the end. Chicken Lo Mein, on the other hand, involves stir-frying the cooked, soft noodles together with the vegetables, chicken, and sauce, creating a more homogenous dish.

### Sauce

The sauce for Chicken Chow Mein is usually lighter and less complex, often consisting of soy sauce, oyster sauce, and sometimes a bit of sugar. Chicken Lo Mein's sauce tends to be richer and more flavorful, with ingredients like dark soy sauce, hoisin sauce, and Shaoxing cooking wine in addition to the soy sauce and oyster sauce.

### Texture

Due to the difference in noodles and cooking methods, Chicken Chow Mein has a crispier texture with a mix of crunchy noodles and tender vegetables and chicken, while Chicken Lo Mein has a softer, more uniform texture with the noodles, vegetables, and chicken all well-coated in the sauce.

## Nutrition Information

Based on the ingredients used, each serving of Chicken Lo Mein provides the following approximate nutritional values:

- Calories: 450
- Protein: 30g
- Carbohydrates: 50g
- Dietary Fiber: 4g
- Sugars: 7g
- Fat: 14g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 950mg
- Potassium: 580mg
- Vitamin A: 2,500 IU
- Vitamin C: 60mg
- Calcium: 50mg
- Iron: 2mg

Please note that these values are approximate and can vary based on the specific ingredients and brands used. For a more accurate nutritional profile, it's recommended to calculate the values based on the actual products you use.

## Final Thoughts

Making Chicken Lo Mein at home is easier than you think! With this simple recipe, you can enjoy an authentic, flavorful Chinese dish in the comfort of your own home. Give it a try and impress your family and friends with your culinary skills.

## Frequently Asked Questions

### Can I use a different type of meat for this recipe?

Yes, you can substitute the chicken with beef, pork, shrimp, or tofu for a vegetarian option.

### How can I make this dish spicier?

You can add some chili sauce or crushed red pepper flakes to the sauce or stir fry some fresh or dried chili peppers along with the vegetables.

### Can I add more vegetables to this recipe?

Absolutely! Feel free to add other vegetables like broccoli, baby corn, bok choy, or bean sprouts to make it even more nutritious.

### How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in a wok or microwave before serving.

### Can I freeze Chicken Lo Mein?

Yes, you can freeze Chicken Lo Mein in an airtight container or freezer bag for up to 3 months. To reheat, thaw it in the refrigerator overnight and then reheat in a wok or microwave.


Stir fried egg noodles with chicken chunks and mixed vegetables with a soy and peanut sauce. Tasty, full of flavour and quick and easy to make.

Quick and Easy Chicken Lo Mein


## What is Brioche au Chocolat

Brioche au Chocolat is a delightful fusion of super soft brioche dough and luscious chocolate, resulting in a heavenly treat that's perfect for breakfast or dessert.

In this comprehensive guide, we'll take you through the process of making your very own Brioche au Chocolat, complete with ingredient substitutes and nutritional information.

## Ingredients

- 500g strong white bread flour
- 1 tsp instant yeast
- 80g caster sugar
- 10g fine sea salt
- 250g full-fat milk
- 140g unsalted butter, softened
- 2 large eggs
- 200g dark chocolate, chopped or in chip form
- 1 egg, beaten, for egg wash

## Step-by-Step Instructions

1. Prepare the Brioche Dough
   In a large mixing bowl, combine the strong white bread flour, instant yeast, caster sugar, and fine sea salt.
   Add the full-fat milk and eggs to the dry ingredients, mixing until a shaggy dough forms.
   Gradually add the softened unsalted butter, incorporating it into the dough by using the slap and fold method, as taught by Richard Bertinet. This will help create a silky, elastic dough without adding too much flour.
   Continue to slap and fold the dough for 8-10 minutes, until it becomes smooth and elastic.
   Cover the dough with plastic wrap and let it rest in a warm place for 1-2 hours, or until doubled in size.

2. Shape the Brioche
   Gently deflate the risen dough and fold in the chopped chocolate or chocolate chips.
   Divide the dough into 12 equal portions.
   Roll each portion into a smooth ball and arrange them in a greased loaf pan or on a lined baking sheet.
   Cover the dough with a clean kitchen towel and let it rise for another 45-60 minutes, until puffy.

3. Bake the Brioche au Chocolat
   Preheat your oven to 350°F (180°C).
   Brush the top of the risen brioche with the beaten egg for a glossy finish.
   Bake the brioche for 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
   Allow the brioche to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
   Using Richard Bertinet's version of the dough, the Brioche au Chocolat will still have a rich and fluffy texture but will be slightly less oily, creating a more balanced treat.

## Nutrition Information

Based on the ingredients used in this recipe, each serving of Brioche au Chocolat (1/12 of the loaf) contains approximately:

- Calories: 385
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 45g
- Fiber: 3g
- Sugars: 20g
- Protein: 8g
- Sodium: 300mg
- Cholesterol: 85mg
  Keep in mind that the nutrition information can vary based on the specific ingredients and brands you use.

## Serving Suggestions

Brioche au Chocolat is a versatile treat that can be enjoyed in various ways. Here are a few serving suggestions to enhance your brioche experience:

- Breakfast: Serve Brioche au Chocolat with a dollop of Greek yogurt and fresh berries for a delightful morning treat.
- Brunch: Pair it with a creamy cheese, such as Brie or Camembert, for a delicious and indulgent brunch option.
- Dessert: Warm up a slice and serve it with a scoop of vanilla ice cream or a drizzle of caramel sauce for an irresistible dessert.
- Snack: Enjoy it with a steaming cup of coffee or tea for a cozy afternoon pick-me-up.

## Storage and Reheating Tips

To maintain the freshness and texture of your Brioche au Chocolat, follow these storage and reheating tips:

- Room temperature: Store any leftover brioche at room temperature in an airtight container or wrapped in plastic wrap for up to 2 days.
- Freezer: For longer storage, wrap the brioche tightly in plastic wrap and freeze for up to 2 months. Thaw it at room temperature before serving.
- Reheating: To reheat your Brioche au Chocolat, wrap it in aluminum foil and place it in a preheated 350°F (175°C) oven for 5-10 minutes, or until warmed through.

## Final Thoughts

Brioche au Chocolat is a sumptuous treat that's perfect for any occasion. Richard Bertinet's version of the dough yields a fluffy and slightly less oily brioche, making it even more enjoyable. With this detailed guide, you'll be able to create a bakery-quality brioche in your own kitchen. Serve it with a cup of coffee or tea, or get creative with your favorite toppings and accompaniments. Bon appétit!

## FAQs

### Can I use a different type of flour for this recipe?

While strong white bread flour is recommended for its high protein content and ability to create a fluffy texture, you can substitute all-purpose flour if necessary. The final result may be slightly less fluffy but will still be delicious.

### Can I use a bread machine to make the brioche dough?

Yes, you can use a bread machine to make the dough. Follow your machine's instructions for adding ingredients and select the dough cycle. Once the cycle is complete, proceed with shaping and baking the brioche as described in the recipe.

### Can I make this recipe gluten-free?

To make a gluten-free Brioche au Chocolat, replace the strong white bread flour with a gluten-free flour blend designed for bread baking. You may also need to add xanthan gum if it's not included in the flour blend. Keep in mind that the texture may be slightly different than the original recipe.

### How can I tell if my brioche is fully baked?

A properly baked Brioche au Chocolat will be golden brown on the outside and have an internal temperature of around 190°F (88°C). You can use a digital thermometer to check the internal temperature, or insert a toothpick into the center of the brioche; if it comes out clean or with a few crumbs attached, the brioche is fully baked.

### Can I make this recipe vegan?

To make a vegan Brioche au Chocolat, you'll need to replace the eggs, milk, and butter with vegan alternatives. Use a plant-based milk, such as almond or soy milk, in place of the full-fat milk. Replace the eggs with a commercial egg replacer, flaxseed meal, or chia seed gel. Use a vegan butter substitute or coconut oil in place of the unsalted butter. Note that the texture and flavor may be slightly different from the original recipe.


Discover the secrets to making a Brioche au Chocolat at home, with step-by-step instructions, ingredient substitutes, and nutritional information.

Brioche au Chocolat


## Ingredients

- 225g unsalted butter, browned
- 100g granulated sugar
- 150g brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp white miso paste
- 300g all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp sea salt
- 225g dark chocolate chips or chunks
- Flaky sea salt, for topping

## Ingredient Substitutes

If you have trouble finding certain ingredients, consider these substitutes:

- White miso paste: Use red or yellow miso paste instead. Their flavor is a bit stronger, so start with a smaller amount and adjust to taste.
- Dark chocolate chips or chunks: Swap for milk chocolate or semi-sweet chocolate chips, or even chopped chocolate bars.

## Instructions

1. Brown the butter
   In a saucepan, melt the butter over medium heat. Keep stirring until it turns a golden brown color and gives off a nutty aroma. Set aside to cool.

2. Mix the wet ingredients
   In a large bowl, combine the cooled brown butter, granulated sugar, and brown sugar. Mix until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and miso paste.

3. Combine the dry ingredients
   In a separate bowl, whisk together the flour, baking soda, baking powder, and sea salt.

4. Combine wet and dry mixtures
   Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chocolate chips or chunks.

5. Chill the dough
   Cover the dough and refrigerate for at least 1 hour, or up to 24 hours.

6. Preheat the oven and prepare the baking sheet
   Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.

7. Scoop and bake the cookies
   Scoop the dough using a cookie scoop or tablespoon onto the prepared baking sheet, spacing each cookie about 2 inches apart. Sprinkle each cookie with flaky sea salt. Bake for 12-14 minutes or until golden brown. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

## Nutrition Information

Based on the provided ingredients, one cookie (assuming 24 cookies per batch) contains approximately:

- Calories: 220
- Fat: 11g
- Carbohydrates: 28g
- Protein: 3g

## Conclusion

These brown butter miso chocolate chip cookies offer an irresistibly unique flavor combination that will leave you craving more. With a few simple ingredient substitutes, you can enjoy this treat no matter where you live!

## FAQs

### Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just scoop and shape the dough, then freeze on a baking sheet before transferring to a freezer-safe container.

### Is miso paste gluten-free?

Some miso paste brands are gluten-free, but others may contain barley or wheat. Check the label to ensure it's gluten-free if you have dietary restrictions or preferences.

### Can I use a different type of sugar instead of brown sugar?

Yes, you can substitute coconut sugar or muscovado sugar for brown sugar. Keep in mind that the cookies' texture and flavor might vary slightly.

### How should I store the baked cookies?

Store the cookies in an airtight container at room temperature for up to a week.

### Can I use a different type of flour?

You can try using whole wheat flour, gluten-free flour blends, or oat flour. However, the texture and flavor of the cookies may change, and you may need to adjust the amount of flour used.


Discover the unique and delightful taste of brown butter miso chocolate chip cookies. Learn about ingredient substitutes, nutrition info, and more!

Brown Butter Miso Chocolate Cookies


<YouTube url="https://www.youtube.com/watch?v=sL2gbvvGeuo&t=587s&pp=ygURY2hlZiBydiBlbnNheW1hZGE%3D" />

## What is Ensaymada?

Ensaymada is a Filipino sweet pastry that has been a staple in Filipino cuisine for generations. Its soft and fluffy texture, combined with its sweet, buttery taste, makes it a beloved treat for any occasion. In this article, we'll guide you through the process of making Special Ensaymada, along with potential ingredient substitutes and nutrition information.

## Ingredients

To make Special Ensaymada, you'll need the following ingredients:

### Dough

- 240 ml (1 cup) water - room temperature, not exceeding 30C or 90F
- 100 g (½ cup) white sugar
- 1 tablespoon instant dry yeast
- 145 g (½ cup + 2 tablespoons) salted butter
- 6 egg yolks
- 2 whole eggs
- 670 g (5 ¼ cups) bread flour
- 1.25 g (¼ teaspoon) iodized salt

### Buttercream

- 225 g (1 cup) butter, at room temperature
- 60 g (¼ cup) cream cheese
- 60 g (½ cup) premium powdered sugar

## Process

### Preparing the Dough

1. Activate the Yeast

   First, mix the water, sugar, and instant dry yeast in a large mixing bowl. Let it stand for 5-10 minutes to activate the yeast. You should see bubbles forming on the surface, indicating the yeast is active.

2. Combine Wet Ingredients

   Once the yeast has activated, add the room temperature salted butter, egg yolks, and whole eggs.

3. Mix the Dry Ingredients

   Add the bread flour and iodized salt.

4. Knead the Dough

   Using the dough attachment, mix on slow speed in a stand mixer until a dough forms. Once a dough forms, put on a stand mixer on high speed for around 15 minutes or until the dough no longer stick to the sides of the bowl.

5. Shape the Dough

   Once the dough passes the window pane test, transfer to an un-floured flat surface. Using a scraper, move the dough around by scraping towards the bottom of the dough. Shape the dough until you have a smooth top.

6. Let the Dough Rise

   Place the dough in a lightly floured bowl, cover it with a damp cloth or plastic wrap, and let it rise for about 1-2 hours or until triple in size.

### Shaping and Baking the Ensaymada

1. Punch Down and Divide the Dough

   Once the dough has risen, punch it down and divide it into 60-gram pieces. Round each piece and place it into greased molds, pressing lightly to prevent air bubbles and ensure even rising.

2. Let the Dough Rise Again

   Allow the dough to rise for 2-3 hours at room temperature, until doubled in size.

3. Bake the Ensaymada

   Place the Ensaymada in the preheated oven and bake for 15-16 minutes at 300F or 150C. After baking, slightly lift the Ensaymada in the mold to let it breathe and cool down for 10-15 minutes.

### Preparing the Buttercream

1. Combine the Ingredients

   In a mixing bowl, combine the room temperature butter, cream cheese, and powdered sugar. Cream together until smooth and creamy.

### Finishing Touches

1. Apply the Buttercream

   Once the Ensaymada has cooled completely, apply a layer of buttercream on top.

2. Top with Grated Cheese

   Finish the Ensaymada by topping it with your choice of grated cheese, such as Parmesan or processed cheese.

## Ingredient Substitutes

If you find it difficult to locate some of the ingredients mentioned in the recipe, here are some potential substitutes:

- Instant dry yeast: If you can't find instant dry yeast, you can use active dry yeast. Just remember to dissolve it in warm water with a bit of sugar before adding it to the recipe. You may need to adjust the rising time as active dry yeast typically takes longer to rise than instant yeast.
- Bread flour: If you don't have bread flour, you can use all-purpose flour as a substitute. However, the texture of the Ensaymada might be slightly different, as bread flour has a higher protein content that helps develop more gluten, resulting in a chewier texture.

## Nutrition Information

Given the ingredients provided, here's a rough estimate of the nutrition information per serving of Special Ensaymada (assuming 16 servings):

- Calories: 350 kcal
- Fat: 18g (Saturated Fat: 10g)
- Carbohydrates: 41g
- Protein: 6g
- Sodium: 200mg
- Sugar: 14g

Please note that these values are approximate and may vary depending on the specific brands of ingredients used.

## Final Thoughts

Special Ensaymada is a delightful and delicious Filipino pastry that will surely impress your friends and family. With this detailed, step-by-step recipe, you'll be able to enjoy homemade Ensaymada whenever you crave it.

## FAQs

### Can I freeze Ensaymada for later use?

Yes, you can freeze baked Ensaymada. Simply wrap each pastry individually in plastic wrap, then place them in an airtight container or freezer bag. They can last in the freezer for up to 3 months. To reheat, simply thaw at room temperature and warm in the oven for a few minutes.

### Can I use a different type of sugar in the recipe?

Yes, you can substitute white sugar with other types of sugar, such as brown sugar or coconut sugar. However, this may slightly alter the taste and texture of the Ensaymada.

### Can I add other toppings or fillings to the Ensaymada?

Yes, you can get creative with your Ensaymada toppings and fillings. Some popular options include chocolate chips, fruit preserves, or even savory fillings like ham and cheese.

### Can I make Ensaymada without molds?

If you don't have Ensaymada molds, you can use a regular muffin tin or shape the dough into a spiral and bake on a parchment-lined baking sheet.

### How long does Ensaymada stay fresh?

Ensaymada stays fresh for up to 3 days when stored in an airtight container at room temperature. To keep it fresh longer, store it in the refrigerator for up to a week.


Discover how to make Special Ensaymada, a scrumptious Filipino pastry, with our comprehensive recipe. Delight in its rich taste and perfect texture!

Chef RV Special Ensaymada


## What are Korean Potato Cheese Pancakes

Korean potato cheese pancakes, or gamja hotteok, are a popular street food in South Korea. They combine the comforting flavors of potatoes, cheese, and a crispy, golden-brown exterior for a truly satisfying meal. This dish is versatile and can be enjoyed as a snack, side dish, or even a light main course.

## Ingredients You'll Need

- 500g russet potatoes (peeled and grated)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 150g mozzarella cheese (shredded)
- 2 tablespoons vegetable oil

## Step-by-Step Recipe

1. Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
2. In a mixing bowl, combine the potatoes, salt, black pepper, cornstarch, and baking powder. Mix well.
3. Heat the vegetable oil in a non-stick pan over medium heat.
4. Spoon some potato mixture into the pan and flatten it with a spatula to form a pancake.
5. Sprinkle a generous amount of shredded mozzarella cheese over the pancake.
6. Top with another layer of potato mixture and press down to seal the edges.
7. Cook for 3-4 minutes on each side until golden brown and crispy.
8. Repeat the process with the remaining potato mixture and cheese.
9. Serve the pancakes hot with your favorite dipping sauce.

## Ingredient Substitutes

If you have difficulty finding certain ingredients, consider these substitutes:

- Potatoes: Sweet potatoes or yams can replace russet potatoes for a sweeter version of the pancake.
- Mozzarella Cheese: Cheddar, Monterey Jack, or Colby cheese can be used instead of mozzarella for a different flavor profile.
- Cornstarch: Potato starch or all-purpose flour can be used in place of cornstarch for binding the pancake mixture.

## Nutrition Information

Based on the provided ingredients, one serving of Korean potato cheese pancake (assuming four servings per recipe) contains approximately:

- Calories: 350 kcal
- Protein: 12g
- Carbohydrates: 40g
- Fat: 16g (8g saturated fat)
- Fiber: 3g
- Sodium: 450mg

## Tips for Perfect Potato Cheese Pancakes

- Make sure to thoroughly squeeze out the excess liquid from the grated potatoes to prevent soggy pancakes.
- Adjust the heat as needed to prevent the pancakes from burning.
- Use a non-stick pan or well-seasoned cast iron skillet for easy flipping and even cooking.

## Conclusion

Korean potato cheese pancakes are a delicious and easy-to-make dish that will impress your family and friends. With their crispy exterior, cheesy center, and comforting flavors, these pancakes are perfect for any occasion. By following our step-by-step recipe and considering potential ingredient substitutes, you can create a delightful culinary experience in your own kitchen.

Now that you have mastered the art of making Korean potato cheese pancakes, go ahead and share your newfound knowledge with your loved ones. Enjoy the delicious flavors and textures of this delightful dish while creating lasting memories around the dinner table.

## Frequently Asked Questions

### Can I make these pancakes ahead of time and reheat them?

Yes, you can make the pancakes ahead of time and store them in the refrigerator. Reheat them in a preheated oven at 350°F (180°C) for 10-15 minutes, or until warmed through and crispy.

### What dipping sauce goes well with Korean potato cheese pancakes?

You can serve these pancakes with a variety of dipping sauces, such as soy sauce, sweet chili sauce, or even ketchup. Feel free to get creative and try different sauces to suit your taste.

### Can I add other ingredients to the pancake mixture?

Absolutely! You can add finely chopped vegetables like onions, carrots, or bell peppers to the mixture for added flavor and texture. You can also include cooked bacon, ham, or sausage for a meatier version.

### How can I make these pancakes gluten-free?

To make gluten-free Korean potato cheese pancakes, replace the cornstarch with an equal amount of gluten-free flour or potato starch.

### Can I use a different type of cheese other than mozzarella?

Yes, you can experiment with different types of cheese, such as cheddar, Monterey Jack, or Colby, as mentioned in the ingredient substitutes section. However, it's best to use a cheese that melts well to maintain the gooey, cheesy center.


Learn how to make these trendy delicious Korean potato cheese pancakes with our easy recipe. Discover ingredient substitutes, nutrition info, and more.

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Chef RV Special Ensaymada

Korean Potato Cheese Pancakes