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## What is Beef Udon Stir Fry?

Beef udon stir fry is a savory and satisfying meal that combines tender beef, chewy udon noodles, and a medley of colorful vegetables. It's a perfect dish for a quick weeknight dinner or when you're craving Asian cuisine. With this detailed recipe, you'll be able to create a mouthwatering beef udon stir fry in no time!

## Ingredients for Beef Udon Stir Fry

- 300g flank steak, cut into 1/4 inch thick pieces
- 1/3 tsp salt
- 1/3 tsp baking soda
- 1 tsp cornflour
- 1 tbsp Shaoxing cooking wine
- 1 tsp dark soy sauce
- 400g udon noodles
- 1 tbsp freshly ground black pepper
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tsp dark soy sauce
- 4 tbsp vegetable oil
- 1 tbsp minced garlic
- 1 onion, chopped
- 1/2 tbsp minced ginger
- 300g mixed vegetables
- 1/2 bunch green onions

## Ingredient Substitutes

If you're having difficulty finding some of the ingredients, here are some possible substitutions:

- Shaoxing cooking wine: Dry sherry or mirin
- Dark soy sauce: Regular soy sauce with a pinch of brown sugar
- Oyster sauce: Hoisin sauce or a mix of soy sauce and fish sauce
- Fish sauce: Worcestershire sauce or soy sauce
- Udon noodles: Thick spaghetti, linguine, or rice noodles

## Method

1. Marinate the Beef
   Combine the flank steak with salt, baking soda, cornflour, Shaoxing cooking wine, and dark soy sauce in a bowl. Mix well and marinate for 15-20 minutes.

2. Cook the Udon Noodles
   Bring a pot of water to a boil, then add the udon noodles. Cook them according to the package instructions but slightly undercook them, as they will finish cooking in the wok.

3. Prepare the Sauce
   In a small bowl, mix together the freshly ground black pepper, soy sauce, oyster sauce, fish sauce, and dark soy sauce.

4. Toss the Noodles in Sauce
   Once the udon noodles are cooked, drain them and toss them in the prepared sauce.

5. Prepare the Vegetables
   Cut the mixed vegetables lengthwise and set aside. Chop the onion and mince the garlic and ginger.

6. Stir Fry the Beef
   Heat 1 tbsp of vegetable oil in a wok over high heat. Add the marinated beef and stir-fry for 1-2 minutes until slightly undercooked. Remove the beef from the wok and set aside.

7. Stir Fry the Aromatics
   In the same wok, add another tbsp of vegetable oil. Stir fry the garlic, ginger, and onions until fragrant and slightly golden.

8. Add the Vegetables
   Add the mixed vegetables to the wok and stir fry until they are slightly tender but still crisp.

9. Combine Everything
   Add the seasoned noodles to the wok and turn the heat to high. Stir fry the noodles, vegetables, and aromatics together.

10. Add the Beef Back
    Return the cooked beef to the wok, and stir-fry everything together until the beef is cooked to your desired level of doneness.

11. Serve
    Garnish the beef udon stir fry with the green parts of the green onions, and serve immediately.

## Nutrition Information

Given the provided ingredients, here's a breakdown of the nutrition information per serving:

- Calories: 550
- Protein: 35g
- Carbohydrates: 58g
- Fiber: 5g
- Sugar: 7g
- Fat: 20g
- Saturated Fat: 4g
- Cholesterol: 60mg
- Sodium: 1500mg

Please note that these values may vary depending on the specific brands of ingredients used.

## Top Tips and Secrets for Making the Best Beef Udon Stir Fry

- Use flank or tenderloin steak to get the most tender part of the beef.
- Cut the beef into similar-sized pieces to ensure they all cook at roughly the same time.
- Marinate the beef pieces for at least 4 hours to get the most flavour from the meat.
- When stir frying the beef, slightly undercook it as we will finish it off with the rest of the ingredients.
- When cooking the udon noodles, slightly undercook it as we'll be finishing it off in the wok.
- Use freshly ground black pepper as this has more aroma and flavour to it than ground black pepper.

## FAQs

### Can I use a different type of meat for this recipe?

Yes, you can substitute the flank steak with other meats like chicken, pork, or even tofu for a vegetarian option.

### How can I make this dish spicier?

To add some heat to the dish, you can include red pepper flakes, chili oil, or sliced fresh chilies when stir-frying the aromatics.

### Can I make this dish gluten-free?

Yes, use gluten-free noodles and substitute the soy sauce with tamari or coconut aminos. Make sure to check the labels of other sauces for hidden gluten.

### How long can I store leftovers in the refrigerator?

You can store the leftover beef udon stir fry in an airtight container in the refrigerator for up to 3 days. Reheat in a wok or microwave before serving.

### Can I freeze beef udon stir fry?

Yes, you can freeze it in an airtight container for up to 1 month. However, the texture of the noodles might change slightly when thawed and reheated.


Stir fried tender beef shanks with chewy udon noodles and mixed vegetables in a spicy black pepper sauce. This dish can be prepared in 20 minutes or less.

Beef Udon Stir Fry


## Ingredients

### Meatballs

- 1 pound (450g) ground beef, preferably short rib and chuck
- 1½ tablespoons honey
- 1 teaspoon ground black pepper
- 1 tablespoon Asian sesame oil
- 1 tablespoon rice vinegar
- 0.33 cup (80g) chopped peeled Bosc or Asian pear
- ¼ cup (60g) chopped onion
- ½ tablespoon grated ginger
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 large egg, beaten
- bunch of green onions, chopped for garnish
- sesame seeds for garnish

### Noodles

- 6 ounces (170g) udon noodles or linguine

### Sauce

- 2 tablespoons gochujang, or ketchup seasoned with 1 teaspoon hot sauce
- 3 scallions, trimmed and slant-cut

## Preparation

### Preparing Meatballs.

1. Preheat your oven to 350F or 180C.
2. Line a rimmed baking sheet with aluminum foil.
3. In a food processor or blender, combine honey, black pepper, sesame oil, vinegar, pear, onion, ginger, soy sauce, and half of the minced garlic.
4. In a large mixing bowl, combine the ground beef with the blended sauce. Mix until combined, then mix in the egg and bread crumbs.
5. Form 1½-inch balls and arrange them on a baking sheet lined with aluminum foil with some space in between.
6. Bake for 20-30 minutes or until cooked through.

### Cooking Noodles

1. While the meatballs are baking, bring a large pot of water to a boil.
2. Add the noodles and cook for 5 minutes if using udon or around 8 minutes for linguine.
3. Reserve ⅔ cup (160ml) of the pasta water, then drain the noodles.

### Making Sauce

1. Once the meatballs are done, transfer them to a bowl and scrape the pan juices into a sauté pan.
2. Heat the pan on medium, add the remaining garlic and cook briefly until it starts to color.
3. Whisk in gochujang, then pasta water.
4. Simmer about 3 minutes, until sauce reduces and starts to thicken.
5. Reduce heat to low, add noodles and toss in sauce.
6. Add meatballs and mix gently.
7. Transfer to a warm serving dish or individual bowls, scatter with chopped green onions and sesame seeds and serve.

## Ingredient Substitutes

If you can't find certain ingredients, don't worry! There are some substitutes you can use:

- Bosc or Asian pear: You can replace it with an equal amount of ripe, sweet apple.
- Gochujang: If unavailable, mix 2 tablespoons of ketchup with 1 teaspoon hot sauce, like sriracha.

## Nutrition Information

Here's the nutrition information per serving, considering the ingredients provided:

- Calories: 580 kcal
- Protein: 32g
- Fat: 24g
- Carbohydrates: 61g
- Fiber: 4g
- Sugar: 14g

## Final Thoughts

Korean Meatballs and Noodles is a delicious and satisfying dish that brings the best of Korean flavors to your table. It's easy to make and perfect for a weeknight dinner or when you want to impress your friends and family. The combination of savory meatballs, chewy noodles, and a slightly spicy sauce creates a taste sensation that will leave everyone craving more.

Don't forget that you can experiment with this recipe by trying different types of ground meat or even adding some veggies to the mix. Have fun and enjoy your Korean Meatballs and Noodles!

## FAQs

### Can I use ground pork or chicken instead of beef for the meatballs?

Yes, you can substitute ground pork or chicken for the beef in this recipe. Just make sure to adjust the cooking time as needed, as the different meats may cook at different rates.

### Can I make this dish vegetarian?

You can replace the ground beef with a plant-based ground meat substitute, such as Beyond Meat or Lightlife, to make a vegetarian version of this dish.

### Can I prepare the meatballs in advance?

Yes, you can prepare the meatballs ahead of time. Form the meatballs, then store them in an airtight container in the refrigerator for up to 24 hours before cooking.

### Can I freeze the cooked meatballs?

Yes, the cooked meatballs can be frozen for up to 3 months in an airtight container. When you're ready to use them, let them thaw in the refrigerator and then reheat in the oven or on the stovetop.

### Is this dish spicy?

The spiciness of this dish depends on the gochujang or hot sauce used. If you prefer a milder dish, use less gochujang or hot sauce, or choose a milder variety. On the other hand, if you enjoy spicier dishes, feel free to add more gochujang or hot sauce to taste.

## Making It Healthier

If you're looking for ways to make this delicious Korean Meatballs and Noodles dish even healthier, consider the following tips:

### Whole Grain Noodles

Instead of using regular udon noodles or linguine, opt for whole grain noodles. Whole grains are packed with fiber, vitamins, and minerals that can help improve digestion, maintain a healthy weight, and reduce the risk of chronic diseases.

### Add Vegetables

Boost the nutritional value of this dish by incorporating more vegetables. Consider adding thinly sliced bell peppers, carrots, spinach, or broccoli to the sauce or even mixing them into the meatballs. Not only will this add more vitamins and minerals to your meal, but it will also make the dish more colorful and visually appealing.

### Use Lean Ground Meat

Choose lean ground beef, such as 90% lean or higher, to reduce the fat content of the meatballs. Alternatively, you could also use lean ground turkey or chicken, as mentioned in the FAQs.

## Serving Suggestions

Korean Meatballs and Noodles can be served as a main course or as part of a larger meal. Here are some serving suggestions to make your meal even more enjoyable:

- Pair the dish with a simple green salad or a cucumber salad with a light sesame dressing.
- Serve alongside steamed or stir-fried vegetables for a balanced meal.
- For a more authentic Korean dining experience, serve with a variety of banchan (Korean side dishes), such as kimchi, pickled radish, or seasoned bean sprouts.
- Offer a selection of dipping sauces, like soy sauce mixed with a little rice vinegar and sesame oil, to add even more flavor to the dish.

## Storing Leftovers

If you have leftovers, store the meatballs and noodles separately in airtight containers in the refrigerator. The meatballs will keep for 3 to 4 days, while the noodles should be consumed within 2 days. To reheat, gently warm the meatballs and noodles separately in the microwave or on the stovetop, and then combine them before serving.


Mouth-watering Korean-inspired meatballs made with ground beef, naturally sweetened with Bosc or pear served with udon or your favourite noodles. 

Korean Meatballs and Noodles


## About Richard Bertinet

### His Background

Richard Bertinet is a French chef, baker, and author renowned for his incredible baking skills and innovative recipes. He has been in the baking industry for more than 30 years and has trained at the prestigious Ecole Lenotre in France. Richard has authored several best-selling baking books and currently runs a successful baking school in Bath, England.

### His Influence on Baking

Richard Bertinet has been a game-changer in the world of baking. He has introduced new techniques and approaches to traditional recipes, making them more accessible to home bakers. His expertise in combining flavors and textures has resulted in some truly mouthwatering creations, such as the apple and caramel brioche we will be discussing today.

## The Magic of Brioche

### What Makes Brioche Special

Brioche is a French pastry that stands out because of its rich and tender texture. It is made with high amounts of eggs and butter, which give it a unique flakiness and luxurious mouthfeel. Brioche dough is versatile and can be used in various recipes, including sweet and savory dishes.

### The Different Varieties of Brioche

There are several varieties of brioche, ranging from the classic plain brioche to those filled with fruit, chocolate, or cheese. The apple and caramel brioche we will be preparing today is a delightful combination of sweet, tangy apples and luscious caramel sauce, all wrapped in a buttery, soft brioche dough.

## Ingredients

### For the Brioche Dough

- 500g strong white bread flour
- 1 tsp instant yeast
- 80g caster sugar
- 10g fine sea salt
- 250g full fat milk
- 140g unsalted butter, softened
- 2 eggs

### For the Caramel Apple Filling

- 4 apples, peeled, cored, and diced
- 100g caster sugar
- 50g unsalted butter
- 3 tablespoons water
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice

## Step-by-step Recipe

### Preparing the Brioche Dough

1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.
2. Add the softened butter, milk and eggs, ensuring they are all at room temperature. Mix until a soft dough forms. If using a stand mixer, mix on slow for around 4 minutes or until the dough comes together.
3. Knead the dough on a un-floured surface using the slap and fold method for about 10 minutes until it becomes smooth and elastic. If using a stand mixer, mix on high for around 15-20 minutes or until you reach window pane consistency.
4. Lightly flour the top of the dough and a large bowl for proofing. Cover with plastic wrap or a damp towel, and let it rise in a warm place for about 1.5 to 2 hours, or until doubled in size.

### Preparing the Caramel Apple Filling

1. In a heavy bottomed saucepan, melt the butter then add the apples and sugar. Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture turns into a golden caramel color.
2. Add the cinnamon and lemon juice to the caramel mixture, and mix until combined. Set aside to cool.

### Assembling the Brioche

1. Once the dough has risen, transfer to a flat and lightly floured surface, then flatten it out using your hands until you have a rectangular shape.
2. Spread the cooled caramel apple filling evenly over the dough, leaving a small border around the edges.
3. Roll up the dough tightly into a log, starting from the long edge closest to you, and pinch the seam to seal it.
4. Roll the log into itself to form a circular wheel and place on a baking sheet-lined 9-inch tin.
5. Let rise or an additional hour or until the dough has doubled in size.

### Baking the Brioche

1. Preheat your oven to 180°C (350°F).
2. Whisk together an egg with a pinch of salt and brush onto the proofed brioche.
3. Using a mandolin, thinly slice an apple and use as topping and decoration on the brioche.
4. Bake the brioche for 25-30 minutes, or until golden brown and cooked through. Allow it to cool slightly before serving.

## The Nutritional Breakdown

Before we dive into the delicious details of this recipe, it's crucial to comprehend the nutritional value that each bite of this Apple Caramel Brioche brings to the table. With the given ingredients, this recipe can serve up to 12 portions, each weighing approximately 166 grams.

Here's the nutritional information per serving:

- Calories: 365
- Carbohydrates: 50g
- Protein: 8g
- Fat: 16g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 450mg
- Potassium: 200mg
- Fiber: 2g
- Sugar: 20g
- Vitamin A: 600IU
- Vitamin C: 3.5mg
- Calcium: 50mg
- Iron: 2.5mg

## Tips and Tricks

- To ensure your brioche dough rises properly, make sure your yeast is fresh and active.
- When making the caramel for the apple filling, be patient and watch it closely to prevent burning.
- Feel free to adjust the amount of cinnamon or add other spices, such as nutmeg or allspice, to suit your taste preferences.

## Serving Suggestions

Serve your apple and caramel brioche warm, with a dusting of powdered sugar, a scoop of vanilla ice cream, or a dollop of whipped cream. It also pairs well with a hot cup of coffee or tea.

## Storing and Reheating

Store any leftovers in an airtight container at room temperature for up to 3 days. To reheat, place the brioche in a preheated 180°C (350°F) oven for 5-10 minutes, or until warmed through.

## Conclusion

Richard Bertinet's apple and caramel brioche is a delightful treat that combines the rich, buttery texture of brioche with the irresistible flavors of caramelized apples. By following this step-by-step recipe, you can bring this delicious creation to life in your own kitchen.

## FAQs

### Can I use store-bought brioche dough for this recipe?

Yes, you can use store-bought brioche dough as a convenient alternative to making your own. Just follow the steps for preparing the caramel apple filling and assembling the brioche.

### What other fruit can I use in this recipe?

Pears, peaches, or plums would also work well in place of apples, or you can try a combination of your favorite fruits.

### Can I freeze the unbaked brioche?

Yes, you can freeze the unbaked brioche. Arrange the unbaked slices on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag and store for up to 1 month. When you're ready to bake, place the frozen slices on a prepared baking sheet and let them thaw at room temperature for about 1 hour before baking as directed.

### How can I make this recipe vegan?

To make this recipe vegan, you can replace the butter with a vegan butter substitute, use a flax egg or commercial egg replacer instead of eggs, and use a plant-based milk in place of any dairy ingredients.

### Can I make this brioche ahead of time?

Yes, you can prepare the brioche dough a day ahead and let it rise in the refrigerator overnight. When you're ready to assemble and bake the brioche, remove the dough from the refrigerator and allow it to come to room temperature before proceeding with the recipe.


Incredibly light and fluffy brioche filled with caramelised apple and cinnamon. Follow Richard's process in his YouTube video to get the best results.

Richard Bertinet Apple Caramel Brioche


## Ingredients

### Meatballs

- 500g ground pork
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 small jicama, peeled and grated (about 150g)
- 1 carrot, grated (about 100g)
- 1/4 cup chopped cilantro
- 2 tablespoons oyster sauce
- 2 tablespoons fish sauce
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 1/2 teaspoon ground black pepper
- 1 tablespoon vegetable oil (for frying)

### Sauce

- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1/2 cup tomato sauce
- 1 cup chicken broth
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1/2 teaspoon ground black pepper
- 2 tablespoons cornstarch mixed with 2 tablespoons water (cornstarch slurry)

## Instructions

### Preparing the Meatballs

1. In a large mixing bowl, combine ground pork, onion, garlic, jicama, carrot, cilantro, oyster sauce, fish sauce, cornstarch, sugar, and black pepper. Mix until well combined.
2. Shape the mixture into 1.5-inch meatballs, placing them on a plate or tray as you go.

### Cooking the Meatballs

You can choose to fry or bake the meatballs.

To Fry:

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add meatballs to the skillet, cooking in batches if necessary to avoid overcrowding.
3. Cook meatballs, turning occasionally, until browned on all sides and cooked through, about 8-10 minutes. Transfer cooked meatballs to a plate and set aside.

To Bake:

1. Place the meatballs in a baking tin lined with foil or parchment paper.
2. Bake in a pre-heated oven at 180C or 350F for around 15 minutes or until the meatballs are cooked through.

### Preparing the Sauce

1. In the same skillet used for the meatballs, heat 1 tablespoon of vegetable oil over medium heat.
2. Add minced garlic and cook until fragrant, about 30 seconds.
3. Stir in tomato sauce, chicken broth, fish sauce, sugar, and black pepper. Bring the sauce to a simmer.

### Combining the Meatballs and Sauce

1. Add the cooked meatballs to the simmering sauce.
2. Slowly pour in the cornstarch slurry, stirring continuously to thicken the sauce.
3. Simmer for an additional 5-7 minutes, or until the sauce has reached your desired consistency.

## Nutrition Information

For a serving size of 5 meatballs with sauce, the approximate nutritional values are as follows:

- Calories: 280 kcal
- Total Fat: 16g
- Saturated Fat: 5g
- Cholesterol: 60mg
- Sodium: 850mg
- Total Carbohydrates: 15g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 20g

Please note that these values may vary slightly based on the specific ingredients used and individual cooking techniques.

## Ingredient Substitutions

### Jicama Substitutes

Since jicama can be difficult to find for some, you may consider the following alternatives:

- Green apple: Provides a similar crunch and slight sweetness, though it has a more pronounced tartness.
- Daikon radish: Offers a similar texture and mild flavor, but is less sweet than jicama.
- Turnip: Another crunchy alternative, turnips are also less sweet and have a slightly more earthy flavor.

### Other Ingredient Substitutes

- Fish sauce: If you cannot find fish sauce, you can substitute it with soy sauce or Worcestershire sauce, though the flavor profile will be slightly different.
- Oyster sauce: In place of oyster sauce, you may use hoisin sauce or a combination of soy sauce and sugar.

## Serving Suggestions

Vietnamese Xiu Mai Meatballs can be enjoyed in various ways:

- Serve as an appetizer with toothpicks and a side of the sauce for dipping.
- Place the meatballs in a crusty baguette to create a delicious Banh Mi sandwich.
- Serve alongside steamed jasmine rice and a side of sautéed or steamed vegetables for a complete meal.

## Final Thoughts

Vietnamese Xiu Mai Meatballs are a versatile and flavorful dish that can easily be adapted to suit your taste preferences and the ingredients available in your region. Whether enjoyed as an appetizer, in a sandwich, or as part of a meal, they are sure to be a hit with your friends and family.

## FAQs

### Can I use ground chicken or turkey instead of pork?

Yes, you can substitute ground chicken or turkey for pork, but keep in mind that the meatballs may have a slightly different texture and flavor.

### Can I make the meatballs ahead of time and freeze them?

Yes, you can prepare the meatballs, place them on a baking sheet, and freeze until solid. Once frozen, transfer them to a resealable plastic bag for storage. To cook, thaw the meatballs in the refrigerator and follow the cooking instructions as written.

### Is there a vegetarian alternative for the meatballs?

You can use a combination of finely chopped mushrooms, tofu, and/or cooked lentils as a base for vegetarian meatballs. Adjust seasonings and binders accordingly.

### How long can I store the cooked meatballs and sauce?

You can store the cooked meatballs and sauce in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave before serving.

### Can I use canned tomato sauce instead of making my own?

Yes, you can use canned tomato sauce as a shortcut. Be sure to adjust the seasonings to taste, as canned sauces may have different flavor profiles.

## Tips for Perfect Vietnamese Xiu Mai Meatballs

To ensure that your Vietnamese Xiu Mai Meatballs turn out delicious every time, consider these helpful tips:

- Avoid overmixing the meatball mixture. Overmixing can lead to tough, dense meatballs. Mix the ingredients until just combined for a tender and juicy final product.
- Use a cookie scoop for uniform meatballs. A cookie scoop can help you create evenly-sized meatballs, ensuring they cook at the same rate.
- Don't overcook the meatballs. Overcooking can cause the meatballs to become dry. Monitor them closely and cook until just cooked through.
- Adjust seasonings to taste. The provided recipe is a great starting point, but feel free to adjust seasonings to suit your preferences. You may want to add more fish sauce, sugar, or black pepper depending on your taste.
- Experiment with different sauces. While the tomato-based sauce provided is a classic choice for Xiu Mai Meatballs, you can also try serving them with other sauces, such as a sweet and sour sauce or a spicy chili sauce.


Try these incredible Vietnamese Meatballs also known as Xiu Mai made with ground pork, jicama, mixed vegetables, soy, oyster and tomato sauce.

Vietnamese Meatballs Xiu Mai


## What is Matcha?

Matcha is a finely ground powder made from specially grown and processed green tea leaves. It has been a staple in Japanese tea ceremonies for centuries and has gained worldwide popularity in recent years due to its vibrant green color, unique flavor, and numerous health benefits.

### The History of French Toast

French toast is a dish made of sliced bread soaked in a mixture of eggs, milk, and sugar, then fried until golden brown. Its origins date back to ancient Rome, but it has since become a beloved breakfast staple around the world, with many countries putting their unique twist on the recipe.

## Making Matcha French Toast

Let's dive into the process of making your own matcha French toast at home!

### Ingredients

- 4 large eggs
- 240ml whole milk (1 cup)
- 1 tablespoon (15g) granulated sugar
- 2 teaspoons (4g) matcha powder
- 1 teaspoon (5ml) pure vanilla extract
- 1/4 teaspoon (1g) salt
- 8 slices of thick-cut bread (e.g., brioche or challah)
- Butter or oil, for frying

### Preparation

1. In a large bowl, whisk together the eggs, milk, sugar, matcha powder, vanilla extract, and salt until the mixture is smooth and well combined.
2. Soak each slice of bread in the matcha mixture for about 30 seconds per side, making sure the bread is fully coated but not too soggy.
3. Place the soaked bread slices on a wire rack to allow any excess liquid to drip off.

### Cooking

1. Heat a large skillet or griddle over medium heat and add a generous amount of butter or oil.
2. Cook the soaked bread slices for 3-4 minutes per side or until they are golden brown and cooked through.
3. Serve your matcha French toast warm, topped with your favorite accompaniments like fresh fruit, whipped cream, or maple syrup.

## Matcha French Toast Variations

### Matcha Stuffed French Toast

Add a delicious twist to your matcha French toast by creating a matcha cream cheese filling. Mix together cream cheese, sugar, and matcha powder until smooth. Spread a layer of the matcha cream cheese mixture between two slices of bread before soaking and frying as directed above.

### Matcha French Toast with Matcha Maple Glaze

Elevate your matcha French toast by drizzling it with a matcha maple glaze. Simply whisk together maple syrup, matcha powder, and a splash of vanilla extract until smooth. Drizzle the glaze over your cooked matcha French toast for a sweet and vibrant finishing touch.

### Healthy Matcha Oven-Baked French Toast

For a healthier alternative, try making your matcha French toast in the oven. After soaking the bread slices in the matcha mixture, arrange them on a greased baking sheet. Bake at 375°F (190°C) for 20-25 minutes, flipping the slices halfway through, until they are golden brown and cooked through.

## Nutrition Information

Considering the ingredients provided, a serving of matcha French toast (2 slices) contains approximately:

- Calories: 350
- Fat: 15g
- Carbohydrates: 40g
- Protein: 14g

Keep in mind that these values can vary depending on the type of bread used and any additional toppings or accompaniments.

## Pairing Matcha French Toast

Matcha French toast pairs well with fresh fruit, yogurt, or a side of crispy bacon. For a refreshing beverage, try serving it with a cold glass of orange juice or a warm cup of green tea to enhance the matcha flavor.

## FAQs

### What type of bread is best for making matcha French toast?

Thick-cut bread like brioche or challah works best for matcha French toast, as it can hold up well to the soaking and frying process.

### Can I use a different type of milk in the recipe?

Yes, you can substitute almond milk, oat milk, or another milk alternative if you prefer. Just keep in mind that the flavor and texture may be slightly different.

### How can I store leftover matcha French toast?

Store any leftover matcha French toast in an airtight container in the refrigerator for up to 2 days. To reheat, place the slices on a baking sheet and warm them in a preheated 350°F (175°C) oven for 5-10 minutes.

### Can I make matcha French toast ahead of time?

While matcha French toast is best enjoyed fresh, you can prepare the matcha mixture and soak the bread slices the night before. Store them on a wire rack in the refrigerator, covered with plastic wrap, and fry them in the morning.

### Is matcha French toast suitable for vegetarians?

Yes, matcha French toast is suitable for vegetarians, as it does not contain any meat products. However, it is not vegan due to the use of eggs and dairy in the recipe.


Fill your home with the incredible smells of matcha, butter and french toast with this incredible Matcha French Toast. Perfect breakfast for the family.

Matcha French Toast


## History of Vietnamese Baguette

### The French Influence

The Vietnamese baguette, or Bánh Mì, has a fascinating history that dates back to the French colonization of Vietnam in the late 19th century. The French introduced the concept of the baguette to Vietnam, and with it, the idea of using bread as a staple in their cuisine.

### The Vietnamese Touch

Over time, the Vietnamese people adapted the French baguette to suit their tastes and ingredients, creating the Bánh Mì we know today. The Vietnamese version of the baguette is lighter and crispier than its French counterpart, making it perfect for sandwiches filled with delicious and savory ingredients.

## Ingredients

### Bread Flour

1 kg bread flour

### Instant Yeast

2 tsp instant yeast

### Salt

10 g salt

### Water

720 g water

## Instructions

### Preparing the Dough

1. In a large mixing bowl, combine the bread flour, instant yeast, and salt.
2. Gradually add the water, mixing until a smooth and slightly sticky dough forms.
3. Knead the dough using the slap and fold method for about 10 minutes, or until it becomes elastic and smooth. Do not add any additional flour.
4. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise for 1 to 1.5 hours, or until doubled in size.

### Shaping the Baguettes

5. After the dough has risen, divide it into 4 equal portions.
6. Shape each portion into a rough rectangle, then roll it into a tight log, pinching the seam to seal.
7. Place the shaped baguettes on a baking sheet lined with parchment paper, seam-side down.
8. Cover the baguettes with a damp cloth and let them rise for 30 to 45 minutes, or until they have slightly puffed up.

### Baking the Baguettes

9. Preheat your oven to 450°F (230°C) and place a baking tray filled with water on the bottom rack to create steam.
10. Once the oven is heated, use a sharp knife or razor blade to make diagonal slashes on the top of each baguette.
11. Bake the baguettes for 20 to 25 minutes, or until they have a deep golden-brown crust and sound hollow when tapped on the bottom.
12. Remove the baguettes from the oven and let them cool on a wire rack.

### Nutrition Information

Based on the ingredients used, here's a rough estimate of the nutrition information for one Vietnamese baguette:

- Calories: 560 kcal
- Carbohydrates: 116 g
- Protein: 19 g
- Fat: 1.5 g
- Sodium: 980 mg

Please note that this nutrition information may vary depending on the specific brand of ingredients used and serving size.

## Serving Suggestions

Vietnamese baguettes are best enjoyed fresh, but they can be stored in an airtight container for up to 2 days. They are perfect for making Bánh Mì sandwiches, which can be filled with an array of ingredients such as grilled meats, pickled vegetables, fresh herbs, and spicy sauces.

## FAQs

### Can I use all-purpose flour instead of bread flour?

Yes, you can use all-purpose flour, but the texture of the baguette may be slightly different. Bread flour has a higher protein content, which helps create the chewy texture that is characteristic of baguettes.

### Can I make this recipe without a stand mixer?

Absolutely! You can mix the ingredients in a large bowl and then knead the dough using the fold and snap method for about 10 minutes until it becomes elastic and smooth. Please refer to the video we have attached below.

### How do I store leftover Vietnamese baguettes?

Store leftover baguettes in an airtight container or plastic bag at room temperature for up to 2 days. To refresh the crust, you can reheat the baguette in a preheated oven for a few minutes before serving.

### Why is my baguette not as crispy as I want it to be?

The crispiness of the baguette's crust is affected by the oven temperature, steam, and baking time. Make sure your oven is preheated properly, and there is enough steam created by the water-filled baking tray. You may also need to increase the baking time slightly to achieve a crispier crust.

### Can I freeze the dough for later use?

Yes, you can freeze the dough after the first rise. Wrap it tightly in plastic wrap and store it in a freezer-safe container. To use the frozen dough, thaw it in the refrigerator overnight, then shape, proof, and bake as instructed in the recipe.


Make your own traditional Banh Mi using traditional French baguette ingredients and method. Three 4 simple ingredients, flour, yeast, salt and water.

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