Ingredients needed
Meat Sauce
- 1 tablespoon minced garlic
- 1/2 large red onion, finely chopped
- 500 grams ground meat (lean)
- 1 teaspoon paprika powder (optional)
- 1 tablespoon oyster or soy sauce
- 1 tablespoon tomato paste
- 500g tomato or spaghetti sauce
- 200g mushrooms, sliced
- 1 tablespoon white vinegar
- 1 tablespoon sugar
- Salt and pepper, to taste
Mornay (Cheese Sauce)
- 750g (3 cups) fresh milk
- 30g (1/4 cup) cornstarch
- 160g (1 1/2 - 2 cups) grated cheddar or quick-melt cheese
- Pinch of salt
Pasta
- 500 grams pasta, boiled al dente
Step-by-Step Instructions
Meat Sauce Magic
- Heat a large pan over medium heat, then add the garlic and onion. Cook until fragrant and slightly golden.
- Add the ground meat and cook until browned, breaking it apart with a wooden spoon as it cooks.
- Stir in paprika powder (optional), oyster or soy sauce, tomato paste, tomato or spaghetti sauce, mushrooms, vinegar, and sugar. Season with salt and pepper to taste.
- Simmer for 20-25 minutes, stirring occasionally.
Mornay Marvel
- In a saucepan, whisk together fresh milk and cornstarch until smooth. Heat over medium heat, stirring constantly.
- Once the mixture thickens, add the grated quick-melt cheese and a pinch of salt. Stir until the cheese melts and the sauce is smooth and creamy.
Pasta Perfection
- Cook pasta according to package instructions until al dente. Drain and set aside.
- Toss the cooked pasta with the meat sauce until well-coated.
- Serve pasta topped with a generous drizzle of Mornay sauce.
Tips and Tricks for the Ultimate Pasta Dish
- To elevate the flavor, add a splash of red wine to the meat sauce while simmering.
- For a vegetarian twist, swap out the ground meat for lentils or a meat substitute.
- You can use different pasta shapes like penne, fusilli, or farfalle for a fun variation.
Ingredient Swaps for Global Kitchens
- Substitute quick-melt cheese with cheddar, mozzarella, or Gouda.
- Replace paprika with a dash of cayenne pepper or smoked paprika for a spicier kick.
- Use gluten-free pasta for a gluten-sensitive alternative.
Nutrition Information
Servings: 4 Grams per serving: Approximately 375g
Per serving, this dish provides approximately:
- 750 calories
- 35g protein
- 90g carbohydrates
- 25g fat
FAQs
How can I store leftovers?
Store leftover pasta in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a microwave or on the stovetop, adding a splash of water or milk to rehydrate the sauce if needed.
Can I freeze the meat sauce for later use?
Absolutely! You can freeze the meat sauce in airtight containers or freezer bags for up to 3 months. Thaw in the refrigerator before reheating and using.
What side dishes go well with this pasta?
A fresh green salad, garlic bread, or steamed vegetables make excellent side dishes for this rich and flavorful pasta.
Can I use a different type of meat in the sauce?
Yes, you can substitute the ground meat with ground turkey, chicken, or even a plant-based meat alternative for a different flavor profile.
Can I make the Mornay sauce ahead of time?
You can prepare the Mornay sauce ahead of time and store it in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, stirring frequently to prevent the sauce from splitting.
The Last Noodle: Wrapping It Up
Chef RV's No Bake Mac and Cheese Pasta is a delectable, satisfying meal that's sure to impress your friends and family. With this easy-to-follow recipe, helpful tips, and ingredient substitutes, you'll be well on your way to pasta perfection. So, grab your apron, and let's get cooking!