Ingredients: A Symphony of Flavors
Chocolate Doughnuts
- 3 medium eggs
- 188g all-purpose flour, sifted
- 75g cocoa powder, sifted
- 300g light brown sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 370g whole milk
- 120g vegetable or coconut oil
- 2 tsp vanilla extract
Glaze:
- 125g powdered sugar
- 65ml hot water
- 1 tbsp lemon juice
Streusel:
- 100g fine desiccated coconut
- 125g all-purpose flour
- 125g powdered or skimmed milk
- 100g sugar
- 115g butter
- 1/2 tsp nutmeg
- 2 tsp vanilla extract
- Orange food coloring, optional
A Step-by-Step Guide: The Road to Donut Bliss
Mix the Chocolate Donut Batter
In a large bowl, whisk together the eggs, sifted flour, sifted cocoa powder, light brown sugar, baking powder, baking soda, salt, evaporated milk, oil, and vanilla extract. Be sure to avoid overmixing to keep the dough light and fluffy.
Fill Donut Tins
Preheat the oven to 350°F (175°C). Grease donut tins and fill each cavity with the chocolate batter. If you don't have donut tins, bake on a regular cake tin instead then shape as desired.
Bake Those Beauties
Bake the donuts for 12-15 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Prepare the Glaze and Streusel
For the glaze, mix the powdered sugar, hot water, and lemon extract in a separate bowl. Set aside. For the streusel, combine the desiccated coconut, flour, powdered milk, sugar, butter, nutmeg, and vanilla extract in another bowl. Stir well to ensure the ingredients are evenly distributed. Add optional orange food coloring if desired.
Glaze and Coat
Dip each cooled donut into the glaze, ensuring all sides are covered. Then, roll the glazed donuts in the streusel mixture. Allow the donuts to rest for a few minutes before indulging!
Nutrition Information
Assuming a yield of 36 Choco Butternut Donuts, the approximate nutritional information per serving is as follows:
Estimated serving size: 1 donut (about 50g)
- Calories: 190 kcal
- Total Fat: 8g (Saturated Fat: 4g, Trans Fat: 0g)
- Cholesterol: 25mg
- Sodium: 150mg
- Total Carbohydrate: 26g (Dietary Fiber: 1g, Sugars: 15g)
- Protein: 3g
Please note that these values are approximate and may vary depending on the exact ingredients used and individual preparation methods.
Tips and Tricks for the Perfect Baked Choco Butternut Donut
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If you don't have donut tins, bake the batter in a cake tin. Once cooled, mash the cake, form the mixture into munchkin balls, and proceed with glazing and coating.
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Use an ice cream scoop or a piping bag to fill the donut tins evenly and with ease.
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To ensure even baking, rotate the donut tins halfway through the baking process.
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When dipping the donuts in the glaze, use a fork or a skewer to hold the donut, allowing excess glaze to drip off.
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Allow the glazed donuts to set on a wire rack for a few minutes before coating them with the streusel. This helps the coating adhere better.
Ingredient Substitutes: Options for All
- For a dairy-free option, replace evaporated milk with an equal amount of coconut or almond milk.
- If you're out of vegetable or coconut oil, you can use melted unsalted butter as a substitute.
Final Thoughts: Savor the Flavors
Baked Choco Butternut Donuts are a heavenly treat that's sure to impress your taste buds. Follow our step-by-step guide, tips, and tricks to create these delightful goodies in the comfort of your home. Happy baking!
FAQs
Can I use regular milk instead of evaporated milk?
Yes, you can substitute evaporated milk with regular milk. However, the texture and flavor of the donuts might be slightly different, as evaporated milk has a richer taste.
Can I use a silicone donut mold instead of a metal donut tin?
Absolutely! Silicone molds are a great alternative to metal tins. Just make sure to adjust the baking time, as silicone molds might require a slightly longer baking duration.
How should I store the Choco Butternut Donuts?
Store the donuts in an airtight container at room temperature for up to 3 days. You can also store them in the refrigerator for up to a week.
Can I freeze the Choco Butternut Donuts?
Yes, you can freeze the donuts for up to 3 months. Before freezing, wrap each donut individually in plastic wrap or aluminum foil, then place them in an airtight container or a resealable plastic bag. To defrost, leave the donuts at room temperature for a few hours.
How do I make my Choco Butternut Donuts fluffier?
Ensure that all your ingredients are at room temperature before mixing. Be careful not to overmix the batter, as this can lead to a denser texture.