Kababayan Muffins: A Filipino Delight
Kababayan muffins are a staple in Filipino bakeries, offering a delightful taste that carries a rich cultural significance.
These muffins are soft and slightly chewy in texture and are made with canned milk as traditional bakeries in the Philippines won't have any refrigerators.
I remember eating these muffins as a child and making them at home just brought me back to my childhood!
The name 'Kababayan' translates to 'countryman' in Filipino, and the unique shape of these muffins is reminiscent of the traditional farmer's hat, which is taken off and raised when exchanging warm greeting among countrymen.
The Magic Behind Kababayan Muffins
The secret to the perfect Kababayan muffin lies in the baking process.
The muffins are initially baked at a high temperature to create a distinctive bulge in the middle, then the temperature is reduced to ensure the inside is cooked thoroughly.
This method, known as temperature shock, gives the muffins their unique hat-like shape.
The amount of baking powder also ensures to give the muffins that distinctive look.
Ingredients for Kababayan Muffins
Here's what you'll need to make your own batch of Kababayan muffins:
- 237 grams of water
- 177 grams of evaporated milk
- 113 grams of melted butter or margarine
- 1 whole egg
- 1 tablespoon of vanilla extract
- Few drops of yellow food coloring (optional)
- 312.5 grams of all-purpose flour
- 150 grams of white sugar
- 20 grams of baking powder
- 1.15 grams of baking soda
- 1.42 grams of salt
Ingredient Notes
- Instead of water, I used fresh milk to give the muffins more body and creaminess.
- If you use a large-sized cup cake liners, you will be able to make just 12 pieces.
- Try mixing the batter with 1 tablespoon of mango essence, 3/4 tablespoon of pandan essence or 1 tablespoon of ube essence to give them some other flavours.
Preparing Your Kababayan Muffins
- Preheat your oven to 415°F/212°C and grease your muffin pans.
- In a bowl, combine your dry ingredients: flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix together your wet ingredients: water, evaporated milk, melted butter, egg, and vanilla extract. Add yellow food coloring if desired.
- Gradually add the wet ingredients to the dry ingredients, mixing until the batter is smooth.
- Divide the batter evenly among the greased muffin pans.
- Bake in the preheated oven at 415°F/212°C for 7 minutes.
- After 7 minutes, reduce the oven temperature to 350°F/180°C and bake for another 7 minutes.
- Let the muffins cool before removing them from the pan.
Nutritional Information
Given the ingredients used, each serving of Kababayan muffins (approximately 76 grams per serving) contains:
- Calories: 200 kcal
- Carbohydrate Content: 25 g
- Cholesterol Content: 20 mg
- Fat Content: 10 g
- Protein Content: 4 g
- Saturated Fat Content: 5 g
- Sodium Content: 200 mg
- Sugar Content: 15 g
- Trans Fat Content: 0 g
- Unsaturated Fat Content: 2 g
What to Serve with Kababayan Muffins
Kababayan muffins are versatile and can be enjoyed at any time of the day. They pair well with a cup of coffee for breakfast or as a mid-afternoon snack. For a more substantial meal, try serving them with a savory Filipino dish like Adobo or Sinigang.
Ingredient Substitutes
If you're having trouble finding some of the ingredients, here are a few substitutes:
- Evaporated Milk: You can use half-and-half or heavy cream as a substitute.
- Melted Butter: If you prefer a dairy-free option, you can use coconut oil or any other vegetable oil.
The Kababayan Muffin Experience
Baking Kababayan muffins is not just about creating a delicious treat; it's about experiencing a piece of Filipino culture. The process is simple, the ingredients are accessible, and the result is a delightful muffin that carries a piece of history in its unique shape.
FAQs
What makes Kababayan muffins unique?
The unique shape of Kababayan muffins, resembling a farmer's hat, and the temperature shock baking method sets them apart from other muffins.
Can I use regular milk instead of evaporated milk?
Yes, you can use regular milk, but evaporated milk gives the muffins a richer taste.
What can I use if I don't have yellow food coloring?
The food coloring is optional and is used to give the muffins their traditional yellow color. You can leave it out if you prefer.
How long do Kababayan muffins stay fresh?
Kababayan muffins can be stored in an airtight container at room temperature for up to 3 days.
Can I freeze Kababayan muffins?
Yes, you can freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn.
Final Thoughts
Baking Kababayan muffins is a delightful journey into the heart of Filipino cuisine. These muffins, with their unique shape and rich flavor, offer a taste of the Philippines that you can easily recreate in your own kitchen. So why wait? Start baking and bring a piece of Filipino culture to your home.