Chef RV's Chocolate Crinkles: A Chocolate Lover's Dream
Chef RV's Chocolate Crinkles are the epitome of indulgence. These irresistible cookies boast a rich, fudgy center enveloped by a delicate, crackly sugar crust. With their unique combination of textures and intense chocolate flavor, it's no wonder they've become a favorite among dessert enthusiasts everywhere.
Created by the renowned Chef RV, these crinkles are a testament to his culinary prowess and passion for crafting delectable treats. As the perfect balance between a brownie and a cookie, they're sure to delight your taste buds and leave you longing for more. Whether you're a seasoned baker or a novice in the kitchen, this recipe is your ticket to chocolate heaven.
Ingredients for Chef RV's Chocolate Crinkles
To create these mouthwatering morsels, you'll need:
- 250g brown sugar
- 2 eggs
- 105g vegetable oil
- 90g cocoa powder
- 60g melted milk chocolate
- 125g all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- Granulated sugar (for rolling)
- Powdered sugar (for rolling)
These ingredients harmonize together to create a flavorful and fudgy crinkle that will leave you craving more.
How to Make Chocolate Crinkles
Prepping the Chocolate Crinkles
Before you start, make sure you have all the ingredients ready to go. Here's a step-by-step guide to prepping your chocolate crinkles:
- In a large mixing bowl, combine brown sugar, eggs, vegetable oil, cocoa powder and melted milk chocolate. Stir until well combined.
- Sift in the flour, baking powder, baking soda, and salt. Mix until just combined. Do not over mix.
- Cover and chill the dough for at least 2 hours, or overnight for the best results.
It's Baking Time!
Now that your dough is chilled and ready to go, preheat your oven to 350°F (180°C) and follow these steps to bake your chocolate crinkles:
- Line a baking sheet with parchment paper.
- Using a cookie scoop or your hands, form balls of dough about the size of a golf ball.
- Roll each ball first in granulated sugar, then in powdered sugar, ensuring a generous coating.
- Place the dough balls on the prepared baking sheet, about 2 inches apart.
- Bake for 10-12 minutes on a pre-heated oven at 350F/180C, or until the edges are set and the centers are slightly underbaked.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Boost Your Chocolate Crinkles Game: Tips and Tricks
- Use high-quality cocoa powder and milk chocolate for a richer, more intense chocolate flavor.
- For an even fudgier texture, try chilling the dough for at least 4 hours or overnight.
- Experiment with different types of sugar coatings, such as colored sugar for a festive twist.
Ingredient Substitutes
- Can't find milk chocolate? Use semi-sweet chocolate instead.
- Out of vegetable oil? Substitute with an equal amount of melted butter or coconut oil.
- For a gluten-free version, swap the all-purpose flour with a gluten-free flour blend.
Nutritional Breakdown
Serving size: 1 cookie
- Calories: 150
- Fat: 7g
- Carbohydrates: 22g
- Protein: 2g
- Fiber: 1g
- Sugar: 15g
Keep in mind that nutritional values may vary slightly depending on the specific brands and ingredients used.
Last Bites
Chef RV's Chocolate Crinkles are a delightful treat that combines a rich chocolate flavor with a satisfyingly chewy texture. With this recipe in hand, you'll be the star of any gathering or simply enjoy a delicious homemade dessert.
Frequently Asked Questions
How long can I store these chocolate crinkles?
You can store the baked cookies in an airtight container at room temperature for up to 1 week. Alternatively, freeze them for up to 3 months, then thaw at room temperature before enjoying.
Can I use dark chocolate instead of milk chocolate?
Absolutely! Dark chocolate will give your chocolate crinkles a more intense, bittersweet flavor.
Can I add mix-ins to the dough?
Yes, feel free to add chopped nuts, chocolate chips, or dried fruit for an extra burst of flavor and texture.
How can I tell when my chocolate crinkles are done baking?
The edges should be set, while the centers should be slightly underbaked to ensure a fudgy texture. Be careful not to overbake them, as they can become dry.
Why do I need to chill the dough before baking?
Chilling the dough helps to solidify the fats, which prevents the cookies from spreading too much during baking. It also allows the flavors to meld and develop, resulting in a more delicious cookie.