Caramel Bars Recipe
This is Chef RV's Easy Caramel Bars recipe that is perfect for as a snack or even as gifts for the holidays.
These caramel bars recipe is inspored by similar goodies sold by a popular restaurant chain in the Philippines.
Ingredients
- Salted Butter: 339 grams (1 1/2 cups)
- Condensed Milk: 1 can
- Egg Yolks: 8
- White Sugar: 200 grams (1 cup)
- Baking Powder: 1/2 teaspoon
- Powdered Milk: 115 grams (1 cup)
- All-Purpose Flour: 240 grams (2 cups)
Method
- Begin by melting the butter in a large mixing bowl.
- Slowly incorporate the condensed milk, blending until smooth.
- Introduce the egg yolks one at a time, whisking them in.
- Gradually fold in the white sugar, ensuring it's fully dissolved.
- Sprinkle in the baking powder, mixing thoroughly.
- Gently stir in the powdered milk.
- Finally, mix in the all-purpose flour until you have a soft, cohesive dough.
- Top with chopped cashew nuts then bang the pans into a surface to remove any bubbles.
- Bake on a pre-heated 350F or 180C for around 32 to 38 minutes or until an inserted knife comes out clean.
- Cool then use a plastic scraper to cut the bars for a nice clean cut.
Nutrition Facts
For a serving size of 100 grams, the dish contains:
- Calories: 375 kcal
- Carbohydrate Content: 40g
- Cholesterol Content: 90mg
- Fat Content: 20g
- Protein Content: 7g
- Saturated Fat Content: 12g
- Serving Size: 100g
- Sodium Content: 300mg
- Sugar Content: 25g
- Trans Fat Content: 0.1g
- Unsaturated Fat Content: 7g
Please note: These are estimated values and might vary based on cooking method and specific brands of ingredients used.
Substitutes for the Savvy Cook
In case you're missing a few ingredients or looking for healthier alternatives:
- Salted Butter: Unsalted butter (remember to add a pinch of salt!)
- Condensed Milk: Evaporated milk with added sugar
- All-Purpose Flour: Gluten-free flour
Perfect Pairings
This creamy delight pairs wonderfully with a cup of black coffee or a scoop of vanilla ice cream. For a more textured experience, serve alongside crunchy almond biscotti or fresh fruit slices.
Tips to Enhance Your Culinary Game
- When melting the butter, ensure it's on low heat to prevent it from burning.
- Always use room temperature eggs; this ensures even mixing.
- Sieve your dry ingredients for a lump-free dough.
FAQs
Why use salted butter?
Salted butter enhances the flavor profile, creating a balance between sweet and savory. If you're health-conscious, unsalted butter works too, but don't forget to adjust the salt!
Can I use brown sugar?
Certainly! Brown sugar will impart a rich, molasses flavor to the dish.
Why is my dough too sticky?
This could be due to varying moisture in ingredients. Simply add a bit more flour until you achieve the desired consistency.
How long can I store this treat?
Stored in an airtight container, it will remain fresh for up to a week.