Ingredients to make Ube Krinkles
To whip up a batch of these marvelous cookies, you'll need the following ingredients:
- 57g melted butter (¼ cup)
- 95g oil (¼ cup + 2 tbsp)
- 1 whole egg
- 50g white sugar (¼ cup)
- 120g ube jam (½ cup)
- 2 tsps ube flavoring
- 30g condensed milk (2 tbsps.)
- 156g all-purpose flour (1 ¼ cup)
- ½ tsp baking powder
- ¼ tsp fine salt
- White sugar and powdered sugar, for rolling
Recipe: Ube Krinkles in the Making
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Mix Wet Ingredients In a large mixing bowl, combine the melted butter, oil, egg, white sugar, ube jam, ube flavoring, and condensed milk. Mix well until you achieve a smooth and well-combined mixture.
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Sift in Dry Ingredients Sift the all-purpose flour, baking powder, and fine salt into the wet ingredients. Gently fold the dry ingredients into the wet mixture until a thick dough forms. Be careful not to overmix, as it can lead to tough cookies.
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Chill the Dough Cover the dough with plastic wrap and refrigerate for at least 2 hours, or overnight for the best results. Chilling the dough helps to prevent spreading and keeps the cookies chewy.
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Preheat and Prep Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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Roll and Coat Scoop out tablespoon-sized portions of the dough, rolling them into balls. Roll each ball first in white sugar, then in powdered sugar, making sure they're generously coated.
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Bake and Cool Place the sugar-coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are slightly crisp. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips and Tricks for the Perfect Ube Krinkles
- For a deeper purple color, use more ube flavoring/coloring or replace some of the all-purpose flour with ube powder.
- Substitute vegetable or coconut oil for a different flavor profile.
- If you don't have ube jam, you can use mashed, cooked purple yam with a bit of extra sugar.
Ingredient Substitutes
If you're having trouble finding some of these ingredients, here are some potential substitutions:
- Ube jam: Use mashed, cooked purple yam with a bit of extra sugar
- Ube flavoring/coloring: Replace with food coloring or ube powder
Nutrition Information
Based on the provided ingredients, here's the nutrition information per serving (assuming 20 servings):
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 15mg
- Sodium: 60mg
- Total Carbohydrates: 18g
- Dietary Fiber: 0g
- Sugars: 9g
- Protein: 2g
Please note that this information is approximate and may vary based on ingredient brands and preparation methods.
Some FAQs about Ube Krinkles
What is ube, and how does it taste?
Ube is a purple yam native to the Philippines. It has a mildly sweet and nutty flavor, similar to a cross between a sweet potato and a taro root.
Can I freeze the dough for later use?
Yes, you can freeze the dough for up to 3 months. When you're ready to bake, let it thaw in the refrigerator overnight, then proceed with rolling and baking.
Is there a gluten-free option for this recipe?
You can substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free. However, be sure to check the specific blend's instructions for the best results.
Can I use a different type of sugar for rolling the cookies?
Yes, you can experiment with other types of sugar, like turbinado or demerara sugar, for a different texture and flavor. Just keep in mind that this may affect the final appearance of the cookies.
How should I store the baked Ube Krinkles?
Store the baked cookies in an airtight container at room temperature for up to a week.
Final Thoughts
Chef RV's Ube Krinkles Recipe is a delightful Filipino treat that brings together the unique flavor of ube with a chewy, scrumptious cookie. With a few simple steps and easy-to-find ingredients, you'll be able to whip up a batch of these heavenly cookies in no time. Don't forget to share your Ube Krinkles with friends and family – they'll be begging for the recipe!