Double Chocolate Chip Pancakes

Start your morning with our scrumptious Double Chocolate Chip Pancakes! They're fluffy, filled with chocolate, and truly irresistible.

By
JojoM
Updated
2023-07-04
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Double Chocolate Chip Pancakes

Double Chocolate Chip Pancakes

JojoM
4 July 2023
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Schedule recipe
Prep Time
10M
Perform Time
25M
Cook Time
15M
Total Time
50M
Yield
4 servings
Cook Method
frying

Ingredients

  • batter
    Add all-purpose flour to grocery list
    Add all-purpose flour to pantry list
    188g all-purpose flour
  • Add unsweetened cocoa powder to grocery list
    Add unsweetened cocoa powder to pantry list
    25g unsweetened cocoa powder
  • Add granulated sugar to grocery list
    Add granulated sugar to pantry list
    50g granulated sugar
  • Add baking powder to grocery list
    Add baking powder to pantry list
    2 teaspoons baking powder
  • Add baking soda to grocery list
    Add baking soda to pantry list
    0.5 teaspoon baking soda
  • Add salt to grocery list
    Add salt to pantry list
    0.5 teaspoon salt
  • wet ingredients
    Add buttermilk to grocery list
    Add buttermilk to pantry list
    295ml buttermilk
  • Add large eggs to grocery list
    Add large eggs to pantry list
    2 large eggs
  • Add unsalted butter to grocery list
    Add unsalted butter to pantry list
    56g unsalted butter, melted
  • Add vanilla extract to grocery list
    Add vanilla extract to pantry list
    1 teaspoon vanilla extract
  • add-ins
    Add chocolate chips to grocery list
    Add chocolate chips to pantry list
    90g chocolate chips

Method

  • Step 1
    Whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt in a large bowl.
  • Step 2
    Combine the buttermilk, eggs, melted butter, and vanilla extract in a separate bowl.
  • Step 3
    Gradually mix the dry ingredients into the wet ingredients until barely combined.
  • Step 4
    Incorporate the chocolate chips into the batter.
  • Step 5
    Heat a nonstick pan lightly greased with butter or oil over medium heat.
  • Step 6
    Pour a ¼ cup of batter onto the pan for each pancake.
  • Step 7
    Cook until bubbles form on the surface, then flip to cook the other side until it's golden brown.
  • Step 8
    Repeat with the remaining batter, adding extra butter or oil to the pan as necessary.
  • Step 9
    Pile your pancakes high and top with extra chocolate chips, whipped cream, or maple syrup.
Notes

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